About Bordelaise - Tooting
Bordelaise serves delicious French steak-frites – cooking only the finest quality of Scotch beef, seared to a perfect medium rare, whilst chips are cooked in beef dripping. Make sure a side of their classic truffled macaroni for the perfect spread.
Le Froid (Cold)
We recommend 2/3 dishes per person.
Mixed Olives (V)
£2.50Tapenade & Croutons
£3.50Saucisson Sec with Gherkins
£6.50Green Beans, Parmesan Cheese & Crispy Shallots (V)
£6.00Homemade Duck Rillettes with Toast
£7.50Cured Bayonne Ham with Gherkins
£7.50
Le Chaud (Hot)
We recommend 2/3 dishes per person.
Ox Cheek A La Bordelaise
£8.00Flat Iron Steak (200gr)
£10.00Flat Iron Steak (400gr)
£20.00
A Cote (Sides)
Beef Dripping French Fries
£3.00Green Salad (V)
£3.50