All of our meats are marinated, hung and fan-dried for at least 24 hours before roasting in a traditional Cantonese bullet oven. Each lunchbox is served with pak choi, steamed jasmine rice, soy and rock sugar gravy and a spicy chilli vinegar sauce.
Choose Any 2 Meats with Rice
Choose Any 3 Meats with Rice
Choose one variety of roast meat and rice. Served with pak choi, steamed jasmine rice, soy and rock sugar gravy and a spicy chilli vinegar sauce.
Char Siu Pork & Rice
Freshly steamed snacks and side dishes, the perfect accompaniment.
Char Siu Bao
Mushroom & Pak Choi Bao
Lamb Dumplings with Chilli Vinegar
Pork & Prawn Siu Mai
Wontons in Chilli Oil
Pak Choi
Pickled Green Chillies
Soy & Rock Sugar Sauce
HK Chilli Oil
Chilli Vinegar Sauce
Plum Sauce
Ginger & Spring Onion Sauce