The Fitness Chef - Breakfast - Moorgate

Ripe avocado mushed on a slice of wholemeal bread.

Ripe avocado mushed on a slice of wholemeal bread served with a hummus pot.

Oat porridge made with skimmed/ almond milk, protein powder, and a sprinkle of almond and cashew nuts

Free-range eggs omelette with chopped mushrooms and broccoli, served with grill tomatoes and avocado

Two free range scrambled eggs served with a slice of wholemeal toast and grilled tomato

Avocado sliced and two baked free-range baked eggs served with a wholemeal toast

Scottish smoked salmon, served with steamed spinach and free-range eggs baked

Scrambled free range egg, Scottish smoked salmon with a wholemeal toast and avocado

Chickpeas and mushrooms omelette served with sliced tomatoes

Traditional pancakes made with almond milk and protein powder served with fresh berries and raspberry coulis.

High protein seeds, maple syrup and protein powder.

Baked cereal and mix seeds, dry fruit peal and maple syrup

Cashew nuts pot 50g.

Dry raisin pot 50g.

Almond nuts pot 50g.

Mix nuts and mix dried fruit pot 50g.

Hummus pot with raw carrots stick.

Hummus pot with pitta bread soldiers.

Sliced apple with a side of peanut butter 100g.

Chia seeds pudding vanilla flavour with crunchy almonds and pineapple pieces mad with almond milk.

Mint, lime, cucumber, lemon.

Cucumber, orange, mint.

Lime, orange, lemon.