Giulio's Italian

Forest mushrooms with garlic and parsley.

Deep-fried camembert and gooseberry preserve.

Baby mozzarella, tomato, and fresh basil.

Mozzarella, avocado, shrimps, and cocktail sauce.

Deep-fried squid served with tartar sauce.

San Daniele ham with sliced melon.

San Daniele ham with mozzarella.

Wild, Scottish smoked salmon.

Chicken, spinach, garlic, chillies, and olive oil.

Spaghetti with mince meat and tomato sauce.

Baby clams in garlic and tomato sauce.

Pasta parcels filled with chicken & veal and served with butter & sage.

Spaghetti in a cream, pancetta sauce with parmesan cheese and black pepper.

Traditional tomato sauce and basil.

Tomato sauce with basil, garlic, and chilli.

Mixed vegetable pasta in tomato sauce.

Penne pasta with pesto sauce

Pan-fried chicken escalope coated in breadcrumbs. Served with spaghetti Napoli.

Grilled chicken served with chips and salad.

Chicken breast in mushroom sauce, served with mash potato and broccoli.

Veal medallions with lemon sauce, green beans, and new potato.

Scottish beef strips in a rich red wine and mushrooms sauce served with rice

Grilled salmon served with salad.

Deep fried scampi served with chips and salad.

Scampi in a mushrooms sauce served with rice.

Grilled free-range breast of chicken served on a bed of baby spinach leaves, free-range boiled egg, ½ avocado, olive oil dressing.

Tuna chunks served on a bed of baby gems lettuce french beans, red onions, free-range boiled egg, new potatoes.

Grilled breast of chicken served on a bed of crispy lettuce, sprinkle of croutons, Parmesan shavings, and Caesar dressing.

Grilled aubergine slice, grilled peppers, grilled tomtoe buffalo mozzarella, all on a bed of fresh baby spinach, pesto dressing. Vegetarian.

Oven-baked breast of chicken, with rocket, cherry tomatoes, and parmesan shavings.

Light vegetable soup.