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Bangalore Express

4.4 Very good (111)

Allergens and info

Popular with other people

  • Classic Masala Dosa

    £16.50
  • Hyderabadi Mutton Curry

    £19.50
  • Floating mini idlis in sambar

    £17.50
  • Paneer butter masala

    £16.50
  • Handi Ghost Biryani

    £22.50
  • Amritsari fish

    £12.00

Appetiser

  • Poppadums (Vg)

    Poppadum bag with mango chutney
    £4.50
  • Chilli Chips with Curry Sauce

    Chips dusted with our homemade spice mix served with very British curry sauce.
    £5.75
  • Onion Bhajis (Vg)

    Onion pakoras with tamarind chutney.
    £9.70

Dosas and Idli

Giant savoury pancakes served with Sambar and chutneys

  • Classic Masala Dosa

    Thin, crispy, large savoury pancake made with a fermented batter of rice and lentil, with a spiced mashed potato
    £16.50
  • Floating mini idlis in sambar

    Mini fermented rice cakes in tangy lentil broth.
    £17.50
  • Mysore Masala Dosa

    Dosa spread with green chilli & coriander mix, filled with a spicy mash.
    £17.50
  • Podi masala dosa

    Dosa with mashed potato filling and a generous sprinkling of homemade chilli spice mix.
    £17.50

Biryani & Rice

  • Handi Ghost Biryani

    Slow-braised mutton cooked in a small neck pot, combined with fragrant basmati rice.
    £22.50
    Popular
  • Chicken Tikka Biryani

    A delectable blend of chicken tikka in aromatic biryani rice.
    £21.00
  • Coconut rice

    Light and fluffy Basmati rice tossed with toasted coconut and tempered spices.
    £6.25
  • Pilau rice

    Traditional spiced Basmati rice cooked with aromatic whole spices.
    £5.25
  • Plain rice

    Fluffy, steamed white Basmati rice.
    £4.75

Fresh Breads

  • Garlic naan

    Naan with freshly chopped garlic doused with butter
    £4.95
  • Naan

    Leavened fine flour bread
    £4.25
  • Tandoori Roti

    Whole meal wheat unleavened bread
    £4.25
  • Chilli cheese naan

    Naan stuffed with cheddar cheese, green chillies and chaat masala
    £4.95
  • Laccha parantha

    Layered wholemeal bread with ghee
    £4.95
  • Butter naan

    Naan bread doused in butter
    £4.95
  • Peshwari Naan

    Naan stuffed with chopped nuts, desiccated coconut & mango puree.
    £4.95
  • Keema Naan

    Soft tandoor-baked naan filled with spiced minced lamb, herbs and onions. Savoury, warm and delicious.
    £6.25
  • Malabar Parotta

    Traditional Kerala-style layered flatbread.
    £4.50

Add Ons

  • Cucumber raita large

    Contains Dairy
    £4.95
  • Extra tamarind chutney

    £2.00
  • Mint Chutney

    Vegan
    £2.00
  • Indian salad

    £5.50
  • Onion, lemon, chilli

    £4.50

Desserts

  • Gajar Halwa with Pistachio Ice Cream

    Classic North Indian Carrot Halwa with milk solids, ghee and nuts.
    £7.50

Soft Drinks

  • Coke (330ml)

    £3.00
  • Diet Coke (330ml)

    £3.00
  • Lemonade (330ml)

    £3.00
  • Still Water (750ml)

    £4.25
  • Sparkling Water (750ml)

    £4.25

Starters - Vegetarian

  • Kurkuri Bhindi

    Crispy fried okra
    £11.50
  • Chilli Mini Idlis and Paniyarams

    Mini idlis and paniyarams tossed in coconut oil and our homemade chilli (podi) mix.
    £9.75
  • Broccoli 65

    Our take on a popular vegetarian snack with chilli, tomato & lots of fresh coriander.
    £9.75
  • Paneer Thetcha

    Paneer coated in a fiery green chilli, garlic thetcha spice mix.
    £11.00

Starter - Non Vegetarian

  • Amritsari fish

    Fried Tilapia chunks with datum seeds cooked in a chickpea flour batter.
    £12.00
  • Haldi Mirchi Jumbo Prawns

    Tandoor-cooked jumbo prawns in a heaty turmeric & chilli marinade.
    £18.00
  • Galouti Kebab

    melt-in-the-mouth mutton kebabs.
    £11.00
  • Mutton Chilli Fry

    Diced mutton in a peppery masala with coconut oil and curry leaves.
    £14.50
  • Mutton Seekh Kebab

    Minced mutton kebabs, flash-cooked in searing tandoor heat.
    £12.00

Curries - vegetarian

  • Paneer butter masala

    Paneer, the only Indian cheese, is combined with a rich tomato, cashewnut buttery gravy.
    £16.50
  • Paneer Jhalfrezi

    Spicy paneer stir fry with red and green chillies, onions and peppers.
    £16.50
  • Pindi Cholley (Vg)

    Dark, tangy chickpea curry with raw mango powder, crushed ginger & ginger chillies.
    £10.00
  • Aloo Gobi

    Potatoes and cauliflower cooked with fragrant Indian spices.
    £14.50
  • Dal Makhni

    Rich and creamy slow-cooked whole black lentils and red kidney beans.
    £9.50
  • Tarka Dal (yellow lentils)

    3 types of lentils with a tempering of ghee, cumin seeds, onion, garlic and tomatoes.
    £8.75
  • Mix vegetable Kadai

    Vegetables cooked in an Indian wok with robust spices, tomatoes, onions & peppers.
    £15.50
  • Angrezi Sambhar

    Lots of fresh local vegetables in a quintessential tangy South Indian lentil broth.
    £8.75

Curries - non vegetarian

  • Hyderabadi Mutton Curry

    Mutton and potato curry from the city where North meets South of India.
    £19.50
  • Keralan Prawn curry

    Prawns in a velvety curry with coconut milk & raw mangoes.
    £23.50
  • Pista chicken

    Mild chicken curry with pureed pistachio nuts, mace flower & cardamom.
    £18.00
  • Butter Chicken

    Tandoori chicken in rich creamy & nutty tomato curry with fengreek.
    £18.00
  • Chicken Lababdar

    Chicken in a rich onion-tomato curry.
    £18.00
  • Lamb Shank Nihari on the bone

    Slow-cooked mutton stew from the Mughal era, with a thick velvety gravy.
    £22.50
  • Chicken chettinad

    Chicken in a fiery curry with roasted spices in coconut oil.
    £17.50
  • Laal Mass

    Game hunters rustic mutton curry with vibrant red colour, rich garlic and intense heat
    £19.50

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