Delivered by Rishi Indian Flavour - Thames Ditton
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Executive Chef THANGA is dedicated to serving excellent food cooked with fresh produce and delight all the customers with a touch of AUTHENTIC INDIAN STYLE.
Lunch Menu
Served between 12:00 pm - 3:00 pm Mon-Fri.
Fried Rice
£6.50Fried Noodles
£6.50
To Start
All day menu.
Onion Pakora
Sliced onions, mixed with spices, deep fried. Served with delicious coconut chutney. Vegetarian.£3.25Veg Roll
Simple and delicious recipe spiced potatoes and fresh vegetables. Vegetarian.£3.00Veg Samosa
Pastry parcel, freshly made filled with spicy vegetables. Served with homemade chutney. Vegetarian.£3.00Crispy Chilli Garlic Mushroom
Sliced mushroom spiced with chilli and garlic, deep fried. Tossed with homemade sauce. Vegetarian.£4.35Rishi 'N' Mixed Platter
Onion bhaji, meat samosa, chicken and lamb tikka.£6.95Chicken 65
Slightly spicy. Chicken cubes marinated with hand-crushed Chennai spices, deep fried.Soya , egg , gluten£6.75Lamb Samosa
Spicy homemade lamb mince encased in freshly made pastry.£3.25Mutton Roll
Made from potato and tender mutton pieces.£3.25Garlic Squid Fry
Baby squid marinated in finely chopped garlic, deep fried with batter.£5.75Veg roll
Simple and delicious spiced potato’s and vegetables rolled in filo pastry crammed and deep fried£3.25
Tandoori
All day menu. All items served with salad and homemade chutney.
Lamb Seekh Kebab
Traditional minced kebab smoked in clay oven.£7.50PANEER TIKKA
Home made cottage cheese marinated with our own masala and cooked in tandoor served with mint sauce£7.95MINT AND BASIL CHICKEN TIKKA
Tender succulent chicken pieces paste of mint and basil to perfection in clay oven£8.95Chicken tikka , LAMB TIKKA
Tenter chicken cube or lamb cube marinated with spices and herbs cooked in tandoor£8.95LAMB CHOPS
Juicy & mouthwatering lamb chop marinated with North Indian spices£0.00Tandoori chicken
Tandoori chicken half or full marinated with hand crushed RISHI SPECIAL spices and smoked in tandoor£7.50TANDOORI MIXED GRILL
Combination of tandoori chicken , sheek kebab , lamb chop , chicken tikka with plain naan£13.50
Vegan Special Dosai
All day menu. Popular crispy pancake in South India prepared using urad dal and rice along with fenugreek seeds served with hot sambar and fresh coconut chutney.
Masala Dosai
Filled with savoury potato mash.£7.50Plain Dosai
£6.50Utthapam
Toppings with red onion, tomato, chilli and coriander.£6.50
Chef Speciality
Award winning main courses. Our recipes have been handed down in one family generation to generation. The name of the dishes might seem familiar but the flavours are very different.
Sri Lankan Chicken Curry
Medium spicy. Traditional Sri Lankan spiced chicken curry.£9.35Ginger
Lightly spicy. A dish that speaks for itself. Tender pieces of chicken or lamb prepared with homemade spices and lots of fresh ginger paste which gives this dish its subtle and spice taste.£9.35Kerala Chicken Stew
Traditional kerala delicacy, tender chicken cubes, cauliflower, carrot and potato simmered with curry leaves, ginger and coconut sauce.£9.35Spicy South Indian Fried Meat
Medium spicy. Shredded lamb, pan-tossed with hand-crushed black pepper, fennel seeds, curry leaves and spices - Dry.£9.35Kerala Fisherman Fish Curry
Medium spicy. A very popular dish in Southern state of Kerala. Succulent fish steak cooked with tangy tomato and coconut sauce.£9.85Spicy South Indian Fried Meat
Slightly spicy. Indian ocean kingfish fillet marinated with a hint of lemon juice and Indian spices. Pan fried to perfection served with fresh lemon wedges and salad.£9.50Spicy Fried King Prawns
Medium spicy. Prawns tempering with mustard and fennel seeds sauteed with onions, curry leaves, grated coconut and potato for the perfect flavour.£10.90
Vegetarian Dishes
Award winning main courses.
Baby Aubergine and Green Banana
Pan-fried baby aubergine and green banana cooked with cumin and garlic.£4.65Mushroom Masala
Sliced mushrooms tossed with Indian spices.£4.35Baby Aubergine Curry
Pan fried baby aubergine cooked with onion and tomato-based tangy sauce. Vegetarian.£4.65Spinach and Mushroom Dry Masala
Sliced mushrooms tossed with Indian spices.£4.35Paneer Butter Masala
Contains nuts and dairy. This is our vegetarian alternative to the very popular chicken tikka masala with soft cheese.£7.50Palak Paneer
Contains dairy. Cubes of homemade cottage cheese cooked with baby spinach leaves.£7.50Mutter Paneer
Contains dairy. Scrambled homemade cottage cheese with mushy green peas.£7.50Paneer Jalfrezi
Contains dairy and medium hot. Cooked with spices, onion, peppers and green chillies in fairly hot sauce.£7.50Lentil with Garlic
Our supreme dish of homemade style tempered yellow lentils to enhance your meal.£4.10Lentil with Baby Spinach
Tempered yellow lentils cooked with fresh baby spinach.£4.10Spicy Chickpeas
Traditional punjabi style spiced chickpeas curry.£4.10Chana Aloo
Chickpeas and baby potatoes cooked in house special spices.£4.10Dal Makhani
Black lentils and rajma cooked overnight on resting tandoor with ginger and garlic finished with single cream.£5.50Saag Aloo
Baby potatoes cooked with cumin and garlic and fresh baby spinach.£4.35Bombay Aloo
Potatoes cooked in onion and tomato tossed with cumin seeds.£4.10Bhindi Bhaji
Freshly cut okra tossed with Indian spices and tangy onion and tomato sauce.£4.65Cauliflower and Potato Dry Masala
Dices potato and cauliflower cooked with spices.£4.65Mixed Vegetable Curry
Garden fresh vegetables cooked with onion and tomato-based gravy in coconut milk.£7.50
Biriyani
Award winning main courses. Contains dairy and slightly spicy. A truly royal dish first created by the "Nawabs of Hyberabad".
Vegetable Biriyani
Vegetarian.£7.95Chicken Biriyani
£8.95Chicken Tikka Biriyani
£9.80Lamb Biriyani
£9.80King Prawn Biriyani
£10.90
All Time Favourites
Award winning main courses.
Madras
Medium spicy. Dry roasted spices cooked in curry leaves and coriander which forms the basis of this recipe. Slow and careful cooking of the spices in oil ensures that the taste and texture are preserved.£7.50Jalfrezi
Medium hot. Cooked with spices- onions, peppers, methi leaves and green chillies in a fairly hot sauce.£7.50Dhansak
An original Persian dish with yellow lentils and spices.£7.50Balti
Slightly spicy. Cooked in a cast-iron kashmiri pan with light ginger, tomatoes, peppers and onions with freshly ground spices and herbs creating a thicker, richer and exotic flavour.£7.50Saagwala
Cooked with spinach enhanced by garlic and cumin.£7.50Karahi
Slightly spicy. Onion tomato-based, medium spicy sauce cooked with mixed peppers and coriander.£7.50Vindaloo
Average hot. The speciality of Central and South Western coastal India. Cooked with various ingredients-mustard seeds, cumin seeds, ginger, peppercorns, fenugreek seeds and cloves.£7.50
Rice
Steamed Basmati Rice
Fluffy basmati rice.£2.45Pilau Rice
Contains dairy. Basmati rice cooked with bay leaves, mint and coriander.£3.00Mushroom Rice
Basmati rice tossed in pan-fried fresh sliced mushrooms.£3.55Lemon Rice
Fresh lemon juice tempered with mustard seeds, roasted chana and urad dal.£3.55Coconut Rice
Traditional South Indian rice cooked with grated fresh coconut.£3.55Keema Rice
Fresh lamb mince cooked with spices.£3.85Egg Rice
Basmati rice stir-fried with eggs.£3.85
Indian Breads
Contains dairy and gluten.
Plain Naan
Self-raising flour freshly baked in tandoor.£2.50Garlic Naan
Fresh naan cooked with garlic.£2.75Keema Naan
Spiced lamb mince.£3.00Peshwari Naan
Contains nuts. All time favourite sweet nutty naan.£3.35Bullet Naan
Fresh naan cooked with fresh chopped green chillies.£2.75Chappati
Gluten free. Thin flat whole wheat Indian bread.£1.60Malabar Paratha
Very popular rich flaky steer food.£3.50Cheese, Onion and Fresh Baby Spinach Paratha
Red onion, cheese and fresh spinach cooked.£3.55Egg Paratha
Beaten egg season with salt and pepper.£3.25
Accompaniments
Raitha
£2.50Mint Sauce
£0.95Mixed Pickle
£0.95Papadam
£0.95Mango Chutney
£0.95Chips
£2.15Onion Salad
£0.95
Drinks
Coke (Can)
£1.25Diet Coke (Can)
£1.25Fanta (Can)
£1.25Sprite (Can)
£1.25Lassi
£3.25