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Diciannove - Temple

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0.20 mi

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Antipasti & Stuzzichini

  • Green Olives (V)

    From Castelvetrano, Sicily.
    £3.75
  • Selection of Home-made Bread (G)(V)

    Extra virgin olive oil & balsamic vinegar.
    £4.50
  • Home-made Garlic Pizzetta (D)(G)(V)

    Pumpkin dip.
    £5.50
  • Broccoli & Barley Soup (G)(V)

    Garlic, chilli & bread crostini.
    £8.00
  • Cauliflower Salad (D)(V)

    Chestnuts & pomegranate.
    £9.00
  • Tomato & Basil Bruschetta (G)(D)(V)

    Balsamic vinegar & parmesan.
    £8.50
  • Burrata Pugliese (D)(N)(V)

    Beetroot puree, blood orange & toasted hazelnuts.
    £11.00
  • Fried Calamari (A)(G)(N)

    Garlic mayo and sweet & sour sauce.
    £9.50
  • Pan-fried Scottish Scallops (A)(D)

    Celeriac puree and sweet & sour reduction.
    £14.50
  • Beef Carpaccio (D)

    Rocket, parmesan & lemon dressing.
    £15.00
  • Il Grande Supremo - Italian Meat & Cheese Platter (A)(D)(G)(N)

    Fried calamari, fried zucchini, prosciutto toscano, fennel salami, parmigiano reggiano, mortadella di bologna, mozzarella di bufala, pickles.
    £26.00

Primi & Secondi

  • Sedanini Con Zucchine (A)(D)(G)(V)

    Courgette, chilli, garlic & provola cheese.
    £15.00
  • Gnocchi (G)(N)(V)

    Spinach & leek puree and toasted pine nuts.
    £16.50
  • Ricotta Ravioli (D)(V)

    Butternut squash puree, sage & parmesan.
    £18.00
  • Risotto ai Porcini (A)(D)(V) (Allow 21 Minutes)

    Ceps mushrooms & parmigiano reggiano.
    £22.00
  • Spaghetti alla Carbonara (D)(G)

    Pecorino, eggs, pancetta & black pepper.
    £17.00
  • Tagliatelle alla Bolognese (A)(D)(G)

    Beef & pork ragout.
    £19.00
  • Spaghetti all'Aragosta (A)(G)

    Lobster, tomato sauce, chilli & garlic.
    £26.00
  • Slow Cooked Pork Belly (D)

    Roasted red cabbage & apple puree.
    £19.00
  • Pan-fried Chicken Breast (A)(D)

    Creamy leeks & mash potato.
    £19.50
  • Grilled Rib-eye Steak (D)

    Celeriac puree, buttered smashed potatoes & veal jus.
    £31.00
  • Chargrilled Swordfish (A)(D)

    Rocket & cherry tomato salad.
    £24.00
  • Baked Black Cod (A)

    Purple crushed potatoes & mussel broth.
    £28.00
  • Pan-fried Monkfish (A)

    Escarole, black olives, garlic & capers.
    £26.00

Pizza

  • Margherita (D)(G)(V)

    Mozzarella, tomato sauce & basil.
    £12.50
  • Diavalona (D)(G)

    Mozzarella, tomato sauce, n'duja spicy sausage & burrata pugliese.
    £15.00
  • Galadari (D)(G)(V)

    Mozzarella, tomato sauce, fontina & black truffle.
    £17.00

Sides

  • Roasted Potatoes (D)(V)

    £5.00
  • Sauteed Broccoli & Garlic (V)

    £4.00
  • Mashed Potatoes & Leeks Sauce (V)

    £4.00
  • Red Cabbage Stew (V)

    £4.00
  • Butter Spinach (D)(V)

    £5.50
  • Fennel, Butternut Squash & Beetroot Salad (V)

    £5.50
  • Rocket, Cherry Tomatoes & Parmesan (A)(D)(V)

    £5.00

Dolci

  • Affogato (D)(V)

    Vanilla ice cream & hot espresso coffee.
    £5.50
  • Selection of Ice Cream (D)(N)(V)

    Chocolate, vanilla, cappuccino & Amarene cherries.
    £6.00
  • Tiramisu (A)(D)(G)(N)(V)

    Ladyfingers, mascarpone cream, coffee & cocoa.
    £7.00
  • Crema della Nonna (D)(G)(N)(V)

    Custard cream, cantucci, toasted pine nuts & shredded coconut.
    £7.50
  • Chocolate Panna Cotta (D)(G)(N)(V)

    Candied orange peels & pistachio granella.
    £8.00
  • Selection of Italian Cheeses (A)(D)

    Parmigiano, gorgonzola, ubriaco al vino rosso & pagliarina.
    £9.50

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