A butterfly cut duck stuffed with mashed king prawn and nut. Served with pancakes and plum sauce. A butterfly cut duck stuffed with mashed king prawn and nut. Served with pancakes and plum sauce. Shandong.£13.80
Seafood dumpling, prawn dumpling, chicken dumpling and mooli pumpkin puff. Cantonese.£8.80Popular
A choice of chicken or vegetarian. Classic.£5.80
A choice of chicken or vegetarian. Classic.£5.80Popular
Shredded chicken in Sichuan sauce. Sichuan£15.00
Fried sliced chicken with American style honey plum sauce. Sichuan.£15.00
Gaifan is a traditional express dish which consists of rice served with a choice of stir-fried or braised meats, seafood or vegetables.
Yum Cha is a Cantonese style tea time, which involves drinking tea and eating Dim Sum; snack-sized portions of steamed and fried food served in bamboo steamers. (Two pieces of each dim sum)