Zaika Indian Essence - Teddington

4.6(500+ ratings)

Vegetarian
Curry
Indian
Chicken
Open until 23:00
78 High Street Teddington, London, TW118JD

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Starters

Salmon Tikka
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Tilapia Fish Tikka
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Tikka Pura (Chicken or Lamb)
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Jhinga Tikka Shondori
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Haas Tikka
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Zaika Special Paneer Tikka
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Officer Chop Bahar
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Crispy Fried Jhinga (3 Pieces)
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Spicy Squid
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Three Colour Tikka
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Chicken Lollipop (4 pieces)
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Ajwan Jhinga (3 pieces)
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Kasmire Sheek Kebab
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King Prawn Puri
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Vegetarian

Dall Pakora
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Goats Cheese Tikey
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Mixed Pakora
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Baby Pyazi (Small Onion Bhajee)
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Mixed Vegetable Tikka
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Samosas

Lightly fried parcels with a choice of light spiced fillings. Served with homemade chutneys and salad.

Goats Cheese and Chive Samosas (3 Pieces)
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Zaika Special Samosa
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Mixed Samosas (6 Pieces)
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Vegetable Samosas (3 Pieces)
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Lamb Samosas (3 Pieces)
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Salads

Indian Mixed Salad (Slightly Hot)
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Indian Style Chicken Tikka Salad (Slightly Hot)
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Main Course - Clay Oven

Chicken Sherpa
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Tikka Pura (Chicken or Lamb)
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Jhinga Tikka Shondori
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Haas Tikka
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Tilapia Fish Tikka
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Zaika Speical Paneer Tikka
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Chicken Shaslik
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Hasina Lamb
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Tandoori Mixed Grill
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Zaika Ka Jalwa
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Tandoori Chicken
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Main Course - Fish Meals

Salmon Biran Salon
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Salmon Tikka
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Tilapia Fish Masala Salon
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King Prawn Sag Khana
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Main Course - Traditional

Keema Paneer Shajani Kufta
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Garlic and Chilli Paneer
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Enda Biran
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Garlic & Ginger Chilli Massala (Chicken or Lamb)
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Modhu Baddami (Chicken or Lamb)
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Tilokkey (Chicken or Lamb)
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Haas Are Bass
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Keema Aloo Matar
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Lembu Kalimirch Ka Gust
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Shami Lahore Lamb (on the Bone)
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Syhiette Khazana
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Butter Chicken
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Chicken Feh-Wah
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Zaika Special Korma
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Zaika Special Chicken Tikka Masala
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Jall E Bahar (Chicken or Lamb)
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Denaaz Puri
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Jalfrezi (Chicken or Lamb)
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Pathia Balti (Chicken or Lamb)
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Kata Mitta (Chicken or Lamb)
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Biryani

All Biryani dishes are cooked with Basmati Rice and served with a side mixed vegetable curry.

Chicken Biryani
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Lamb Biryani
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Prawn Biryani
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King Prawn Biryani
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Chicken Tikka Biryani
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Lamb Tikka Biryani
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Vegetable Biryani
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Classic Dishes

Madras
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Ceylon
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Bhuna Dishes
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Vindaloo Dishes
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Rogan Dishes
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Dhansak
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Balti Dishes

Balti dishes are cooked with chunks of onion, pepper, tomato and freshly ground spices, creating a thicker, richer and distinctive flavour. Balti dishes can be prepared mild, medium or hot to suit individual tastes. Served with fresh nan bread or rice.

Vegetable Balti
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Keema Balti
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Chicken Tikka Jalfrezi Balti
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Zaiki Rawalpindi Special Balti
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Classic Balti Dishes

Balti
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Balti Madras
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Balti Bhuna
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Balti Dupiaza
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Balti Sag
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Balti Dhansak
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Balti Pathia
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Vegetable Dishes

Vegetable Khazana
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Paneer Tikka Masala
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Aloo & Chana Masala
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Bombay Potato
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Cauliflower Bhaj
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Bindi and Brinjal Bhaji
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Bindi Bhaj
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Sag Kamal Kakari
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Sag Bhaj
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Bangladeshi Tarka Dhall
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Mushroom Bhaj
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Tarka Dhall
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Peas and Indian Cottage Cheese
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Spinach & Indian Cottage Cheese
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Aloo Gobi
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Sag Aloo
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Chana Masala
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Rice

Plain Rice
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Pilau Rice
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Coconut Rice
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Badami Rice
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Special Fried Rice
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Mushroom Rice
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Aloo Rice
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Vegetable Rice
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Lemon Rice
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Egg & Chana Rice
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Tomato & Mixed Pepper Rice
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Bread

Nan
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Garlic & Cheese Nan
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Peshwari Naan
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Keema Nan
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Garlic Nan
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Paratha
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Aloo Paratha
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Chapati
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Puri
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Condiments

Plain Pappadum
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Massala Pappadum
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Tray of Chutneys & Pickles
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Raitha
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Dhai Fresh
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