Zaika Indian Essence - Teddington delivery from Hampton Wick

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Going the extra mile
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About Zaika Indian Essence - Teddington
Zaika Indian Essence has a passion for preparing quality food with the freshest local ingredients. Moidul's Indian Bangladeshi cuisine will not disappoint. Order now for some delicious dishes delivered to your door!
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Jalfrezi (Chicken or Lamb)
£9.95
Butter Chicken
£9.95
Keema Aloo Matar
£9.95
Zaika Special Chicken Tikka Masala
£10.95
King Prawn Sag Khana
£14.95
Hasina Lamb
£9.95
Tikka Pura (Chicken or Lamb)
£8.95
Jhinga Tikka Shondori
£8.95

Starters

King Prawn Puri
Chefs special medium spiced Bay of Bengal king prawn cooked with mixed peppers. Served wrapped in a puri (deep fried wheat bread).
£5.95
Zaika Special Paneer Tikka
Lightly spiced Indian cottage cheese char grilled with mixed pepper and mushrooms, served with a side salad
£5.50
Kasmire Sheek Kebab
Kasmari spiced minced lamb skewered in the tandoori clay oven and served with homemade mint chutney
£4.95
Jhinga Tikka Shondori
Lightly spiced Bay of Bengal king prawns, chargrilled with mushrooms & courgettes, served with a side salad
£8.95
Salmon Tikka
Medium spiced salmon char grilled with aubergine and courgettes, served with a side salad.
£6.95
Tilapia Fish Tikka
Cubes of tandoori baked fish, served sizzling with a side salad.
£5.95
Tikka Pura (Chicken or Lamb)
Marinated chicken or lamb barbecued in the clay oven.
£5.50
Haas Tikka
Marinated duck fillets lightly spiced and cooked in the clay oven.
£5.95
Officer Chop Bahar
Medium spiced lamb chop char grilled with red and yellow pepper, served sizzling with a side salad.
£6.95
Crispy Fried Jhinga (3 Pieces)
Bay of Bengal King Prawn spiced with crushed sun roasted red chilli, red onions, ginger, garlic and then wrapped in corn flower and deep fried, served with a homemade tamarind chutney and salad.
£6.95
Spicy Squid
Crispy fried squid in a spicy butter with lime. Served with homemade tamarind sauce.
£5.95
Three Colour Tikka
Combination of mild chicken tikka, medium duck tikka and slightly hot lamb tikka. Served sizzling with mixed peppers and a side salad.
£5.95
Chicken Lollipop (4 pieces)
Medium spiced chicken wings, chargrilled with garam masala and a touch of honey. Served with homemade mint chutney.
£4.95
Ajwan Jhinga (3 pieces)
Medium spiced Bay of Bengal King Prawns chargrilled with crushed Ajwan Hing (also known as Asafuetida), and chef's special spice, with a touch of yoghurt. Served with mild chutney.
£7.95

Vegetarian

Goats Cheese Tikey
Goats cheese and fresh coriander mixed with chives mashed potato and then slowly pan fried. Served with homemade creamy yoghurt sauce.
£5.95
Baby Pyazi (Small Onion Bhajee)
Lightly fried onions, potatoes and green pepper balls seasoned with traditional spices. Served with a homemade tamarind sauce and salad
£4.95
Dall Pakora
Spicy lentil nuggets, served with a choice of tamarind and lime, coriander and chilli dips.
£4.50
Mixed Pakora
Mixed with onions, aubergines, potatoes and mixed peppers, then tossed with besan (chickpea flour) and finely chopped chilli. Served with a homemade tamarind sauce.
£4.95
Mixed Vegetable Tikka
Mixed chargrilled vegetables ina chefs special tandoori spice. Served slightly hot with a mild homemade chutney and salad.
£5.95

Samosas

Lightly fried parcels with a choice of light spiced fillings. Served with homemade chutneys and salad.

Mixed Samosas (6 Pieces)
Indivdualy filled with lamb, vegetables, and goats cheese. Served with a homemade tamarind and mint chutney.
£5.95
Vegetable Samosas (3 Pieces)
£3.95
Goats Cheese and Chive Samosas (3 Pieces)
£3.95
Zaika Special Samosa
Stuffed with pieces of lamb and spicy potatoes. Served with a mild yoghurt chutney.
£3.95
Lamb Samosas (3 Pieces)
£3.95

Salads

Indian Mixed Salad (Slightly Hot)
£4.50
Indian Style Chicken Tikka Salad (Slightly Hot)
£7.95

Main Course - Clay Oven

Tikka Pura (Chicken or Lamb)
Marinated chicken or lamb barbecued in the clay oven.
£8.95
Hasina Lamb
Tender pieces of lamb marinated in yoghurt and spices, grilled with tomatoes, mushrooms, aubergines, mixed peppers and served with a side salad.
£9.95
Chicken Sherpa
Thin pieces of chicken rolled with home made paneer cheese, and then tossed in a medium spiced sauce, made with fresh green chillies, fresh coriander, mixed peppers and tandoori massala. The meat is then char grilled. Served with a homemade Bangla Salad.
£10.95
Jhinga Tikka Shondori
Lightly spiced Bay of Bengal whole king prawn char grilled with mushrooms and courgettes, served with a side salad.
£12.95
Tilapia Fish Tikka
Cubes of tandoori baked fish served sizzling with a side salad.
£8.95
Zaika Speical Paneer Tikka
Lightly spiced Indian cottage cheese char grilled with mixed pepper and mushroom, served with a side salad.
£9.95
Chicken Shaslik
Pieces of spring chicken marinated in yoghurt and spices, grilled with tomatoes, mushrooms, aubergines, mixed peppers and served with a side salad.
£9.95
Tandoori Mixed Grill
Tender pieces of lamb, chicken, sheek kebab, tandoori chicken, king prawns marinated in yoghurt and spices, served with a naan bread of your choice and a side salad.
£14.95
Zaika Ka Jalwa
Pieces of chicken tikka, lamb tikka, duck tikka, king prawn and tilapia fish tikka, lightly spiced and grilled on charcoal. Served with two chapati and choices of curry sauce (medium or hot).
£16.95
Tandoori Chicken
Tender pieces of chicken marinated in yoghurt and spices and served with a side salad.
£6.95

Main Course - Fish Meals

King Prawn Sag Khana
Large Bay of Bengal king prawns cooked with fresh spinach in chefs special medium spiced sauce. Served with pilau rice.
£14.95
Salmon Biran Salon
Lightly spiced salmon fillets, grilled with fennel and crushed mustard seeds. Cooked with baby potatoes (served hot or medium) with rice.
£14.95
Salmon Tikka
Medium spiced pieces of scottish salmon, chargrilled with white pepper, garlic, ginger, cashew paste, fresh coriander and green chillies. Served with salad and a homemade mint chutney.
£13.95
Tilapia Fish Masala Salon
Fresh water tilapia chargrilled in the tandoor then cooked in a tomato based medium spiced sauce. Served with pilau rice.
£14.95

Main Course - Traditional

Jalfrezi (Chicken or Lamb)
Diced chicken or lamb cooked with fresh green chillies, mixed peppers, tomato, onions and a combination of chefs special spices. Served slightly hot.
£9.95
Zaika Special Chicken Tikka Masala
Mild curry cooked with fresh coconut in a very mild sauce, with yoghurt, cream and Tia Maria. Dressed with coriander and flaked almonds.
£10.95
Keema Aloo Matar
Medium spiced minced lamb cooked with baby potatoes, peas, spring onions, fresh green chillies and a touch of coriander.
£9.95
Butter Chicken
Mild spice curry cooked with butter, fresh cream, Greek yoghurt and chefs special spice.
£9.95
Keema Paneer Shajani Kufta
Home made Indian paneer coated with minced lamb shaped into Kufta (balls) and slow cooked in medium spiced curry sauce (or hot) with chilli baby potatoes. Served with basmati pilau rice.
£10.95
Garlic and Chilli Paneer
Medium spiced paneer cooked with fresh garlic and sun roasted crushed red chilli. Served with baby chapatti.
£9.95
Enda Biran
Boiled eggs in a medium spiced curry sauce cooked with fresh coriander and fresh green chilli and chef's special spices.
£9.95
Garlic & Ginger Chilli Massala (Chicken or Lamb)
Very hot sauce cooked with fresh green chilli, ginger and mixed peppers, with chef's special sauce.
£9.95
Modhu Baddami (Chicken or Lamb)
Mild curry cooked with cashew nuts, fresh coconut and honey, in a very mild creamy sauce.
£9.95
Tilokkey (Chicken or Lamb)
Pieces of chicken or lamb rolled with nepaly spices, char grilled in the tandoori clay oven, then slow cooked in a fairly thick hot sauce. Served sizzling on a korai.
£10.95
Haas Are Bass
Char grilled pieces of duck, slow cooked with bamboo shoots in a medium spice sauce. Served with pilau rice.
£10.95
Lembu Kalimirch Ka Gust
Chunks of lamb cooked with fresh lemon, kasmiri black chilli and fresh coriander. Served in a korai
£9.95
Shami Lahore Lamb (on the Bone)
Medium spiced curry cooked in a traditional Lahore style. Served in a large karahi. Medium or hot.
£9.95
Syhiette Khazana
Fairly hot curry cooked the same way in which traditional syhietti people have been cooking for centuries. The dish is spiced with crushed sun roasted red chillies. Saucy dish.
£9.95
Chicken Feh-Wah
Thin pieces of chicken rolled with nepaly herbs and spices, slowly cooked in a mild creamy cashew nut and almond sauce. A true delicacy of Nepal.
£10.95
Zaika Special Korma
Zaika's very own homemade mild sauce, cooked with fresh cream, mango and lychee paste, with a touch of fresh coconut.
£10.95
Jall E Bahar (Chicken or Lamb)
Fairly hot curry cooked with fresh Bangladeshi Naga chilli, with fresh coriander, fresh mixed peppers and a touch of garlic and ginger.
£9.95
Denaaz Puri
Very hot dish. Cooked with sun roasted red chillies and mixed peppers. Served in a karahi with a touch of garlic and ginger.
£9.95
Pathia Balti (Chicken or Lamb)
Pieces of chicken or lamb cooked in a traditional Persian style. Sweet, sour and slightly hot curry.(probably one of the best curries in the house)
£9.95
Kata Mitta (Chicken or Lamb)
Fresh lime blended with garlic, ginger, chillies, coriander, mustard and honey to give a smooth, warming sweet and sour sauce.
£9.95

Biryani

All Biryani dishes are cooked with Basmati Rice and served with a side mixed vegetable curry.

Chicken Biryani
£10.95
Lamb Biryani
£10.95
Prawn Biryani
£11.95
King Prawn Biryani
£13.95
Chicken Tikka Biryani
£11.95
Lamb Tikka Biryani
£11.95
Vegetable Biryani
£9.95

Classic Dishes

Dhansak
Dhansak is cooked with lentils, has hot and sweet sauce.
£7.50
Madras
Madras is blended with fairly hot spicy sauce.
£6.95
Ceylon
Ceylon is blended with a hot spicy sauce & coconut.
£6.95
Bhuna Dishes
Bhuna is cooked with special herbs, tomatoes and capsicum in a medium thick sauce.
£6.95
Vindaloo Dishes
Avery spicy dish cooked with potatoes.
£6.95
Rogan Dishes
Rogan dishes are cooked with herbs, spices, onions and tomatoes.
£6.95

Balti Dishes

Balti dishes are cooked with chunks of onion, pepper, tomato and freshly ground spices, creating a thicker, richer and distinctive flavour. Balti dishes can be prepared mild, medium or hot to suit individual tastes. Served with fresh nan bread or rice.

Vegetable Balti
Fresh vegetables cooked with green pepper, tomatoes, onions and a combination of special herbs and spices. Served slightly hot.
£8.95
Keema Balti
Minced lamb cooked with green pepper, tomato, onions and a combination of special herbs and spices. Served slightly hot.
£9.95
Chicken Tikka Jalfrezi Balti
Diced chicken cooked with green pepper, tomato, onions and combination of special herbs and spices. Served slightly hot.
£11.95
Zaiki Rawalpindi Special Balti
A combination of Tandoori chicken, chicken tikka, lamb tikka and sheek kebab. Cooked with green pepper, tomato, onions and chilli pickle with special herbs and spices.Garnished with coriander.
£12.95

Classic Balti Dishes

Balti
Balti dishes are a very popular home style cooking. Prepared with a combination of herbs, spices, & garnished with tomatoes & fresh coriander.
£9.50
Balti Madras
Madras is blended with fairly hot spicy sauce.
£9.50
Balti Bhuna
Bhuna is cooked with special herbs, tomatoes and capsicum. In a thick medium sauce.
£9.50
Balti Dupiaza
A maximum quantity of onions, seasoned and freshly treated with herbs and spices, producing a medium/hot taste.
£9.95
Balti Sag
Fresh spinach, cooked with green peppers, tomato, onions and a combination of special herbs and spices. Served slightly hot.
£9.95
Balti Dhansak
Dhansak is cooked with lentils, has hot and sweet sauce.
£9.95
Balti Pathia
Dhansak is cooked with lentils, has hot and sweet sauce.
£9.95

Vegetable Dishes

Bindi and Brinjal Bhaji
Ladies fingers and aubergine dry.
£4.50
Sag Bhaj
Leaf spinach with fresh garlic and onion.
£4.50
Tarka Dhall
Lentils caressed with garlic and onions.
£4.50
Chana Masala
Boiled chick peas cooked in a masala sauce.
£4.50
Vegetable Khazana
A variety of fresh vegetables cooked in a dry sauce.
£4.50
Paneer Tikka Masala
Cubes of Indian coage cheese cooked in a medium sauce.
£4.50
Aloo & Chana Masala
Potatoes and chick peas in medium sauce.
£4.50
Bombay Potato
Baby potatoes cooked in a medium sauce.
£4.50
Cauliflower Bhaj
Cauliflower florets cooked in a medium sauce.
£4.50
Bindi Bhaj
Lightly spiced ladies fingers cooked with onions and pepper.
£4.50
Sag Kamal Kakari
Fresh cream, spinach & mozzarella cheese with a touch of sugar.
£4.50
Bangladeshi Tarka Dhall
Lentils caressed with garlic and sun roasted chillies.
£4.50
Mushroom Bhaj
In a medium sauce.
£4.50
Peas and Indian Cottage Cheese
Fresh garden peas cooked with Indian paneer.
£4.50
Spinach & Indian Cottage Cheese
Fresh leaf spinach cooked with Indian paneer.
£4.50
Aloo Gobi
Potato and cauliflower.
£4.50
Sag Aloo
Fresh spinach and potatoes seasoned with garlic and onions.
£4.50

Rice

Pilau Rice
With saffron.
£3.50
Plain Rice
£2.95
Badami Rice
With cashew nuts.
£4.95
Coconut Rice
£4.95
Mushroom Rice
£4.95
Special Fried Rice
With egg and peas.
£4.95
Aloo Rice
With potatoes.
£4.95
Vegetable Rice
With mixed vegetables.
£4.95
Lemon Rice
With fresh lemon slices.
£4.95
Egg & Chana Rice
With egg & chick peas.
£4.95
Tomato & Mixed Pepper Rice
£4.95

Bread

Garlic Nan
Topped with garlic & corriander.
£3.50
Peshwari Naan
With sweet coconut, almond and mango paste.
£3.50
Nan
Unleavened.
£2.50
Chapati
Thin roasted bread.
£1.50
Garlic & Cheese Nan
Fresh garlic topped with cheese.
£3.50
Keema Nan
Stuffed with spicy minced lamb.
£3.50
Paratha
Pan fried and flakey.
£2.95
Aloo Paratha
Stuffed with potatoes.
£2.95
Puri
Deep fried thin crispy bread.
£1.50

Condiments

Plain Pappadum
£1.00
Raitha
With cucumber/onions with mint and cumin seeds.
£2.50
Tray of Chutneys & Pickles
Sweet mango, hot lime pickle, per person onion salad and mint sauce.
£0.80
Massala Pappadum
£1.00
Dhai Fresh
Natural yoghurt.
£2.50