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  • Zaika Indian Essence

Zaika Indian Essence - Teddington

4.6(500+ ratings)
  • 5
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  • 1
  • Vegetarian
  • Curry
  • Indian
  • Chicken
  • Open until 23:00
  • 78 High Street Teddington, London, TW118JD

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Starters

  • Salmon Tikka

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  • Tilapia Fish Tikka

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  • Tikka Pura (Chicken or Lamb)

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  • Jhinga Tikka Shondori

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  • Haas Tikka

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  • Zaika Special Paneer Tikka

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  • Officer Chop Bahar

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  • Crispy Fried Jhinga (3 Pieces)

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  • Spicy Squid

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  • Three Colour Tikka

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  • Chicken Lollipop (4 pieces)

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  • Ajwan Jhinga (3 pieces)

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  • Kasmire Sheek Kebab

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  • King Prawn Puri

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Vegetarian

  • Dall Pakora

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  • Goats Cheese Tikey

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  • Mixed Pakora

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  • Baby Pyazi (Small Onion Bhajee)

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  • Mixed Vegetable Tikka

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Samosas

Lightly fried parcels with a choice of light spiced fillings. Served with homemade chutneys and salad.

  • Goats Cheese and Chive Samosas (3 Pieces)

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  • Zaika Special Samosa

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  • Mixed Samosas (6 Pieces)

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  • Vegetable Samosas (3 Pieces)

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  • Lamb Samosas (3 Pieces)

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Salads

  • Indian Mixed Salad (Slightly Hot)

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  • Indian Style Chicken Tikka Salad (Slightly Hot)

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Main Course - Clay Oven

  • Chicken Sherpa

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  • Tikka Pura (Chicken or Lamb)

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  • Jhinga Tikka Shondori

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  • Haas Tikka

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  • Tilapia Fish Tikka

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  • Zaika Speical Paneer Tikka

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  • Chicken Shaslik

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  • Hasina Lamb

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  • Tandoori Mixed Grill

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  • Zaika Ka Jalwa

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  • Tandoori Chicken

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Main Course - Fish Meals

  • Salmon Biran Salon

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  • Salmon Tikka

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  • Tilapia Fish Masala Salon

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  • King Prawn Sag Khana

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Main Course - Traditional

  • Keema Paneer Shajani Kufta

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  • Garlic and Chilli Paneer

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  • Enda Biran

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  • Garlic & Ginger Chilli Massala (Chicken or Lamb)

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  • Modhu Baddami (Chicken or Lamb)

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  • Tilokkey (Chicken or Lamb)

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  • Haas Are Bass

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  • Keema Aloo Matar

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  • Lembu Kalimirch Ka Gust

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  • Shami Lahore Lamb (on the Bone)

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  • Syhiette Khazana

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  • Butter Chicken

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  • Chicken Feh-Wah

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  • Zaika Special Korma

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  • Zaika Special Chicken Tikka Masala

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  • Jall E Bahar (Chicken or Lamb)

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  • Denaaz Puri

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  • Jalfrezi (Chicken or Lamb)

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  • Pathia Balti (Chicken or Lamb)

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  • Kata Mitta (Chicken or Lamb)

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Biryani

All Biryani dishes are cooked with Basmati Rice and served with a side mixed vegetable curry.

  • Chicken Biryani

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  • Lamb Biryani

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  • Prawn Biryani

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  • King Prawn Biryani

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  • Chicken Tikka Biryani

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  • Lamb Tikka Biryani

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  • Vegetable Biryani

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Classic Dishes

  • Madras

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  • Ceylon

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  • Bhuna Dishes

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  • Vindaloo Dishes

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  • Rogan Dishes

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  • Dhansak

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Balti Dishes

Balti dishes are cooked with chunks of onion, pepper, tomato and freshly ground spices, creating a thicker, richer and distinctive flavour. Balti dishes can be prepared mild, medium or hot to suit individual tastes. Served with fresh nan bread or rice.

  • Vegetable Balti

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  • Keema Balti

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  • Chicken Tikka Jalfrezi Balti

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  • Zaiki Rawalpindi Special Balti

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Classic Balti Dishes

  • Balti

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  • Balti Madras

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  • Balti Bhuna

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  • Balti Dupiaza

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  • Balti Sag

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  • Balti Dhansak

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  • Balti Pathia

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Vegetable Dishes

  • Vegetable Khazana

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  • Paneer Tikka Masala

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  • Aloo & Chana Masala

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  • Bombay Potato

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  • Cauliflower Bhaj

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  • Bindi and Brinjal Bhaji

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  • Bindi Bhaj

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  • Sag Kamal Kakari

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  • Sag Bhaj

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  • Bangladeshi Tarka Dhall

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  • Mushroom Bhaj

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  • Tarka Dhall

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  • Peas and Indian Cottage Cheese

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  • Spinach & Indian Cottage Cheese

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  • Aloo Gobi

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  • Sag Aloo

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  • Chana Masala

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Rice

  • Plain Rice

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  • Pilau Rice

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  • Coconut Rice

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  • Badami Rice

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  • Special Fried Rice

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  • Mushroom Rice

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  • Aloo Rice

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  • Vegetable Rice

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  • Lemon Rice

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  • Egg & Chana Rice

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  • Tomato & Mixed Pepper Rice

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Bread

  • Nan

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  • Garlic & Cheese Nan

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  • Peshwari Naan

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  • Keema Nan

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  • Garlic Nan

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  • Paratha

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  • Aloo Paratha

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  • Chapati

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  • Puri

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Condiments

  • Plain Pappadum

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  • Massala Pappadum

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  • Tray of Chutneys & Pickles

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  • Raitha

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  • Dhai Fresh

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