Set Menu A (for 2 people)
A mix of starters (Chicken satay, spring rolls, fish cakes, prawns tempura and spare ribs); Main (Green Curry, Ped Pad Num Prik Phao, Gung Siam and Pad Pak) & steamed Jasmine rice
Set Menu B (for 2 people)
A mix of starters (Chicken satay, spring rolls, fish cakes, prawns tempura and spare ribs); Main (Roast Duck Curry, Pad Khao Pote On, Pad Prik Gang and Phad Pak) & steamed Jasmine rice
Set Vegetarian Menu (for 2 people)
A delightful combination of starters for vegetarian served with special sauces; Main (Gang Gan Pak, Tauhu Pad Med Ma Muang Him Mapan, Broccoli Pad Hed Hom); plain noodle & steamed rice
Zinfandel de Gras (Bottle)
12% abv. Chile. Pomegranate and honey, spicy, lingering finish
Good to Know
All dishes may contain traces of the following allergens: Wheat; Gluten; Peanuts; Nuts; Sesame Seeds; Celery; Soybeans; Milk; Eggs; Mustard; Lupin; Pork; Mollusc; Crustaceans; Fish; Sulphur Dioxide or Alcohol. Please note that if you are pregnant you may need to take caution when consuming any of the above dishes. For any questions regarding the allergen contents of specific dishes please contact the restaurant directly.
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