Ordering alcohol? We may ask for ID on delivery.
We use the best quality locally sourced meat & poultry.
Our speciality chaats.
Charcoal clay oven for authentic taste.
Chef Bhola Prasad is the founding chef and proprietor of guglee restaurant. He trained as a professional chef at the Taj Group of Hotels and ITC group in India for 110 years before heading to the UK.
Our poultry and eggs are free range.
We use 100% Bristish baby lamb.
Our seafood comes from sustainable sources.
Medium spiced tomato based sauce with onions and peppers, cooked in a special kadhai pan.
Vegetables used are fresh, high quality that and produced organically.
Long grain aromatic and flavourful basmati rice sautéed with fresh herbs and sauces served with cucumber raita or curry sauce.
We use long grain aromatic and flavourful basmati rice for all rice dishes.
Freshly made for you.