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Curryzma Indian Restaurant - Sutton

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  • Delivered by Curryzma Indian Restaurant - Sutton

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Starters

  • Chicken Chaat

    Cooked in chaat masala sauce with finely chopped cucumber and tomato.
    £3.50
  • Chicken Tikka Starter

    Marinated in yogurt and fresh spices delicately grilled.
    £3.50
  • Curryzma Platter for 2

    A delicious combination of 2 pieces vegetable samosa, 2 pieces lamb patties, and 2 pieces seekh kebabs.
    £9.95
  • Haryali King Prawn Starter

    Marinated with fresh green herbs and spices, grilled in the tandoor.
    £5.50
  • King Prawn Puri

    King prawn in tangy sauce served with puri.
    £5.95
  • Lassani Lamb Tikka

    Flame grilled, marinated with subtle spices in yogurt.
    £3.95
  • Mix Starters

    Chicken, lamb, and seekh kebab.
    £5.50
  • Onion Bhaji

    Crisp onions deep-fried in a coating of gram flour batte.
    £2.95
  • Prawn Puri

    Prawn in tangy sauce served with puri.
    £3.95
  • Ragara Patties

    Meltingly soft lamb with subtle spices.
    £4.50
  • Meat Samosa

    Triangular pastry filled with meat.
    £3.50
  • Vegetable Samosa

    Triangular pastry filled with mixed vegetable.
    £2.95
  • Seekh Kebab Starter

    Grilled seekh of minced lamb with fresh herbs and aromatic spice mix.
    £4.25
  • Spicy Fried Squid

    Lightly spiced with curry leaves and aromatic spices.
    £4.50
  • Tandoori Chicken Starter

    Grilled chicken marinated in yogurt and lightly spiced.
    £3.50
  • Tandoori Paneer

    Grilled Indian cheese with mango chutney.
    £4.95

Special Dishes

  • Apricot Chicken Curry

    Chicken cooked with apricots and subtle spices.
    £6.95
  • Apricot Lamb Curry

    Lamb cooked with apricot and subtle spices.
    £7.95
  • Chicken Chilli Fry

    Chicken cooked with fresh green chilli, sliced onion, peppers, and subtle spices.
    £7.95
  • Chicken Jalfrezi

    A hot preparation of green chillies and a variety of red or green peppers spiced with garlic, ginger, and cumin.
    £7.95
  • Chicken Makhanwala

    Very mild sweet. Tendered boneless pieces of tandoori chicken finished in a butter sauce with tomatoes, flavoured with fenugreek and garnished with ginger and fresh coriander.
    £7.95
  • Chicken Pasanda

    Tender pieces of chicken cooked in fresh cream ground cashew nut, poppy seeds, and herbs.
    £7.95
  • Chicken Rogan Josh

    Cooked in kashmiri style in a rich onion and tomato sauce.
    £7.95
  • Chicken Tikka Masala

    Known all round the world as one of the most popular Indian dish, a very rich in flavour cooked with variety of spice yet a very mild flavoursome dish.
    £7.95
  • Karahi Chicken

    A Northwest frontier specialty of chicken cooked in coarsely ground roasted spices.
    £7.95
  • Karahi Lamb

    A Northwest frontier specialty of lamb cooked in coarsely ground roasted spices.
    £8.50
  • Lamb Jalfrezi

    A hot preparation of green chillies and a variety of red or green peppers spiced with garlic, ginger, and cumin.
    £8.50
  • Lamb Pasanda

    Tender pieces of lamb cooked in fresh cream ground cashew nut, poppy seeds, and herbs.
    £7.95
  • Lamb Tikka Masala

    Known all round the world as one of the most popular Indian dish, a very rich in flavour cooked with variety of spice yet a very mild flavoursome dish.
    £7.95
  • Naga Chicken

    Succulent pieces of chicken tikka cooked with fragrant Naga chilli peppers, hot and fiery!
    £7.95
  • Naga Lamb

    Succulent pieces of chicken tikka cooked with fragrant Naga chilli peppers, hot and fiery!
    £7.95
  • Paneer Makhani

    Simmered in Indian cheese.
    £8.95
  • Rajasthani Gosht

    Tender lamb cooked slowly in a sauce of fresh tomato, garlic, and ginger and finished with coriander.
    £7.95
  • Saag Gosht

    Lamb gently cooked with spinach.
    £8.50
  • Xakuti Chicken

    A South Indian-style chicken curry, highly spiced and prepared with freshly ground coconut.
    £7.95
  • Xakuti Lamb

    A South Indian-style lamb curry, highly spiced and prepared with freshly ground coconut.
    £7.95

Signature Dishes

  • Curryzma Special Chicken Curry

    Our head chef uses 23 different spice ingredients to cook this authentic curry.
    £8.95
  • Fish Platter

    Served with boiled rice and saag aloo. Pan-fried tilapia fish cooked with curry leaf and French mustard sauce.
    £13.95
  • Jhinga Peri-Peri

    Very hot. Served with pilau rice. King prawns poached in an exotic blend of stone ground coastal spices with fiery chillies.
    £14.95
  • King Prawn Special

    Garlic, spring onions, and fresh mustard cooked in a rich flavoured sauce.
    £12.95
  • Lamb Shank

    Served with pilau rice or naan. Slow-cooked lamb shanks braised until tender in ginger and garlic with a subtle hint of ground roasted spices.
    £13.95

Classic Dishes

  • Balti Special

    A really tasty and tangy curry.
    £7.95
  • Bhuna

    Traditional dish with medium gravy.
    £6.95
  • Dansak

    Hot, sweet and sour gravy with lentils from Hyderabad.
    £6.95
  • Dupiaza

    Medium spicy dish with onions.
    £6.95
  • Korma

    Mild smooth creamy.
    £6.95
  • Madras

    £6.95
  • Pathia

    Hot, sweet and sour sauce.
    £7.95
  • Vindaloo

    £6.95

Biryani Dishes

  • Chicken Biryani

    £9.95
  • Chicken Tikka Biryani

    £9.95
  • King Prawn Biryani

    £12.95
  • Lamb Biryani

    £9.95
  • Lamb Tikka Biryani

    £10.95
  • Prawn Biryani

    £9.95
  • Special Biryani

    Chicken, lamb, and prawn.
    £11.95
  • Vegetable Biryani

    £9.95

Seafood Dishes

  • Crab Bhuna

    Meltingly soft fresh crab meat, cooked in South Indian style in a thick gravy sauce.
    £8.95
  • Fish Karahi

    A Northwest frontier specialty of tilapia fish cooked in coarsely ground roasted spices.
    £8.95
  • Goan Fish Curry

    Salmon fish cooked with coconut and black pepper with medium spiced sauce.
    £7.95
  • Kerala Fish Curry

    Tilapia, marinated in turmeric and gently cooked in a spicy sauce with mustard seeds.
    £8.95
  • Tandoori King Prawn Masala

    Marinated in thick sauce with peeled tomato, then grilled in the clay oven.
    £11.95

Grill Selection

  • Chicken Shashlik

    Marinated spring chicken cubed roasted over tandoori with fresh tomatoes, onions, capsicum, and selected spices.
    £9.95
  • Chicken Tikka

    Chicken cubes marinated in yogurt with added aroma of fresh spices delicately glazed in tandoori.
    £7.95
  • Garlic Chilli Chicken Tikka

    Dry. Diced pieces of tender breast chicken flavoured with green chilli, onions, garlic, and peppers.
    £8.50
  • Haryali King Prawn

    King prawns marinated in ginger, chillies, and lemon thyme, glazed in tandoor.
    £12.95
  • Lamb Tikka

    Lamb cubes marinated in yogurt with added aroma of fresh spices delicately glazed in tandoori.
    £7.95
  • Paneer Shashlik

    Marinated paneer cubed with fresh tomatoes, onions, and capsicum.
    £9.95
  • Tandoori Chicken

    On the bone. Spring chicken marinated in fresh herbs and spices (half tandoori).
    £7.50
  • Tandoori King Prawn Shashlik

    With fresh tomatoes, onions, capsicum, and selected spices.
    £14.95
  • Tandoori Platter

    Served with naan. It consists of tandoori chicken, chicken tikka, lamb tikka, seekh kebab, king prawn, and paneer.
    £13.95

Rice Dishes

  • Boiled Rice

    Steamed basmati rice.
    £2.25
  • Lemon Rice

    £3.15
  • Mushroom Rice

    £3.50
  • Pilau Rice

    Scented basmati rice.
    £2.50
  • Special Rice

    With egg and peas.
    £3.25

Vegetarian Side Dishes

  • Aloo Gobi

    Potatoes and cauliflower.
    £3.95
  • Bindi Bhaji

    Okra.
    £3.95
  • Bombay Aloo

    Potatoes.
    £3.95
  • Cauliflower Bhaji

    £3.95
  • Chana Masala

    Chickpeas.
    £3.95
  • Daal Tarka

    Lentils tempered in ghee with garlic and cumin.
    £3.95
  • Mushroom Bhaji

    £3.95
  • Palak Paneer

    Spinach cooked with garlic and our homemade cheese and cream.
    £4.50
  • Saag Aloo

    Spinach and potatoes.
    £3.95
  • Saag Bhaji

    Spinach.
    £3.95
  • Shahi Begun

    Baby aubergine freshly cooked with onion and mixed lentils.
    £3.95
  • Vegetable Bhuna

    £3.95
  • Vegetable Curry

    £3.95

Bread

  • Aloo Paratha

    Stuffed with potato.
    £4.50
  • Chapatti

    Whole meat bread baked in naked flame.
    £1.95
  • Cheese Naan

    £3.15
  • Garlic Naan

    £2.95
  • Keema Naan

    Minced meat.
    £3.15
  • Laccha Paratha

    Unleavened whole meat bread layered and prepared in tandoor.
    £4.50
  • Paratha

    Unleavened whole meat bread layered and fried in ghee.
    £3.95
  • Peshwari Naan

    Stuffed with crushed nuts and coconut.
    £2.95
  • Plain Naan

    £2.20
  • Puri

    Deep-fried thin bread.
    £1.50

Sundries

  • Chutney

    Lime pickle, mango chutney, mint sauce, onion salad, and red sauce.
    £0.80
  • Plain Raita

    Homemade natural yogurt.
    £2.95
  • Plain Poppadom

    £0.80
  • Spicy Poppadom

    £0.90
  • Mixed Raita

    With chopped onion, cucumber, and carrot.
    £3.50

Drinks

  • Coke

    £3.95
  • Diet Coke

    1.75 ltr.
    £3.95
  • Lemonade

    1.75 ltr.
    £3.95

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