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Mixed Olives
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Bread
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Deep Fried Squid, Roast Garlic Aioli
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Bayonne Ham with Olives and Warm Camembert Cheese
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Atlantic Prawns with Garlic and Parsley
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Pan-Fried Halloumi, Flat Bread, Humus, Cucumber and Yoghurt
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Chicken Liver and Brandy Parfait
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BBQ Wings, Served with Blue Cheese and Celery
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Grilled Fillet of Seabass, Lemon and Chive Sauce
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Maize-Fed Chicken Supreme, Wild Mushroom Sauce
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Wagyu Burger
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Grilled Rump Steak and 3 Prawn Surf N Turf
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Cajun Chicken Burger
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Vacherin Combo
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Braised Lamb Shank in Rosemary and Red Wine Sauce, Mash Potatoes and Green Beans
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Mixed Salad
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Rocket and Parmesan with Balsamic Dressing
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Dauphinoise Potatoes
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Grilled Flat Mushrooms
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Green Beans
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New Potatoes
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Mash
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Frites
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Coleslaw
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Corn on the Cob
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Walnut and Date Tart
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Mixed Berry Cheesecake
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Crepe Suzette, Served with Whipped Cream
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Only served on Sundays. No other menus available on this day. Minimum 2 people, maximum 10 people.
Mustard Honey Roast Pork Belly, Rib of Black Gate Beef, Southdown Leg of Lamb
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Coke
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Diet Coke
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Sprite
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Water
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Vermentino IGP Pays d’Oc, Les Vignes de L’Eglise, Languedoc. France (2018)
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Marlborough Sauvignon Blanc, Ribbonwood. New Zealand (2018)
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Gavi di Gavi, Terre Antiche, Piemonte. Italy (2018)
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2019 Western Cape Fairtrade Chenin Blanc, Liberty Fairtrade. South Africa
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Chablis, Les Hauts de Milly, Burgundy. France (2018)
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Merlot/Grenache IGP Pays d’Oc, Les Vignes de L’Eglise, Languedoc, France (2018)
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Cachapoal Valley Merlot, Sanama Reserva, Cachapoal Andes, Chile (2018)
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Rioja Crianza, El Coto, Spain (2015)
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2015 `Terrasse` Cahors Malbec, Causse du Théron, South West France (2015)
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Bordeaux Rouge, Château de Fontenille. France (2016)
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