Water House Restaurant 聚贤庄 - Surrey Quays

酸辣汤 Hot and Sour Soup

蟹肉粟米汤 Crab Meat Sweet Corn Soup

鸡茸粟米汤 Chicken Sweet Corn Soup

什菜豆腐汤 Vegetable Tofu Soup

鸡面汤 Chicken Noodle Soup

斋春卷 Vegetable Spring Roll

芝麻虾 Prawn on Toast with Sesame

香煎锅贴 Fried Pork Dumpling

京都排骨 Capital Spare Ribs

沙爹串鸡 Satay Chicken with Skewers

椒盐排骨 Deep Fried Spare Ribs with Salt & Peppers

椒盐虾球 Deep Fried King Prawn with Salt & Peppers

椒盐鱿鱼 Deep Fried Squids with Salt & Peppers

椒盐鸡 Deep Fried Chicken with Salt & Peppers

香酥鸭 Crisp Duck

豉椒鸡 Stir Fried Chicken with Green Pepper in Black Bean Sauce

豉椒牛 Stir Fried Beef with Green Pepper in Black Bean Sauce

豉椒虾 Stir Fried King Prawn with Green Pepper in Black Bean Sauce

豉椒青口 Stir Fried Mussel with Green Pepper in Black Bean Sauce

鱼香虾 Sauteed King Prawn in Spicy Garlic Sauce

咖喱鸡 Curry Chicken

咖喱牛 Curry Beef

咖喱虾 Curry King Prawn

咕老鸡 Sweet & Sour Chicken

姜葱鸡 Chicken with Ginger & Spring Onion

姜葱牛 Beef with Ginger & Spring Onion

姜葱虾 King Prawn with Ginger & Spring Onion

蘑菇牛 Fried Beef Slices with Mushroom

什锦杂菜 Stir Fried Mixed Vegetable

蒜蓉芽菜 Stir Fried Bean Sprouts with Garlic Sauce

鸡丝炒面 Stir Fried Chicken Chaomian (Noodle)

牛肉炒面 Stir Fried Slice Beef Chaomian (Noodle)

虾球炒面 Stir Fried King Prawn Chaomian (Noodle)

什菜炒面 Stir Fried Vegetable Chaomian (Noodle)

扬州炒面 Stir Fried Special Chaomian (Noodle)

鸡丝炒饭 Chicken Fried Rice

牛肉炒饭 Slice Beef Fried Rice

虾球炒饭 King Prawn Fried Rice

什菜炒饭 Vegetable Fried Rice

扬州炒饭 Special Fried Rice

四川口水鸡 Steamed Chicken with Sichuan Style

夫妻肺片 Fuqi Feipian

凉拌耳尖 Pig’s Ear Dressed with Spicy Sauce

开味木耳 Black Fungus with Fresh Chilli Sour Sauce

拍黄瓜 Smashed Cucumber

酱牛肉 Braised Beef with Soy Sauce

红油蹄筋 Beef Tendon in Chilli Sauce

炝拌土豆丝 Sliced Potatoes with Fresh Chilli & Sichuan Peppers

烧椒皮蛋 Preserved Duck Eggs with Fresh Chilli

羊肉砂锅 Stewed Lamb in Casserole

牛肉砂锅 Stewed Beef in Casserole

枝竹三宝砂锅 Stewed Pig Trips Pig Intestines & Pig Tong in Casserole

海鲜砂锅 Stewed Mix Seafood

野鸭砂锅 Stewed Cooked Duck in Casserole

干锅回锅肉 “Dry Wok” Sautéed Sliced Pork with Pepper and Chilli

干锅肥肠 “Dry Wok” Cooked Pig Intestine

干锅虾 “Dry Wok” Cooked King

干锅牛百叶 “Dry Wok” Cooked Beef Tripe

干锅藕片 “Dry Wok” Cooked Lotus Root Slices

干锅牛腩 “Dry Wok” Cooked Beef

干锅土豆 “Dry Wok” Cooked Potato Chips

干锅鸡 “Dry Wok” Cooked Chicken with Pepper

干锅冻豆腐 “Dry Wok” Cooked Frozen Tofu

一品干锅 "Dry Wok" Mix Meat and Vegetable

干锅鸭 "Dry Wok" Cooked Duck

农家小炒肉 Shredded Pork with Green Peppers

锅仔烟笋炒肉 Fried Pork Slice with Bamboo Shoots

尖椒炒肥肠 Fried Pork Intestines with Chilli Pepper

毛氏红烧肉 Braised Pork Mao’s Family Style

香干炒耳尖 Slivered Pig’s Ear with Spiced Bean Curd

脆藕炒耳尖 Fried Pig’s Ear with Lotus Root

湘江扣肉煲 Braised Steamed Pork with Mustard Green

酸豆角炒肉末 Sautéed Sour Beans with Minced Pork

酸辣肚丝 Shreds Pig Tripe in Hot & Sour Sauce

油淋肚丝 Boiled Shredded Tripe with Chilli / Chilli Oil

油豆腐烧肉 Fried Tofu with Pork in Chilli Sauce

木须肉 Sautéed Sliced Pork, Eggs & Black Fungus

酸辣猪红 Blood Jelly Sauteed Sour Beans with Chilli Pepper

陈皮香辣猪手 Stewed Pig’s Feet With Spicy Chilli Sauce

孜然排骨 Fried Pork Ribs with Cumin

萝卜羊肉煲 Stewed Lamb White Radish

枝竹牛腩煲 Stewed Beef with Dry Bean Curd

铁锅牛尾煲 Stewed Oxtail in Casserole

口味牛肉 Braised Beef with Fresh Chilli in Soya Sauce

生炒羊肉 Stir Fried Lamb with Chilli Peppers

孜然羊肉 Fried Lamb with Cumin

四川辣子鸡 Sauteed Diced Chicken with Chilli and Pepper

野山椒鸡 Fried Chicken with Wild Peppers

宫保鸡丁 Gong Bao Chicken with Peanut

衡山口味鸡 HengShan Taste Chicken

锅仔飘香鸡 A Kind Fragrance Chicken

鸡胗粉丝煲 Stewed Chicken Stomach Vermicelli

酸辣鸡胗 Fried Chicken Stomach with Hot and Sour Sauce

剁椒蒸鱼片 Streamed Fish with Diced Hot Red Peppers

剁椒鲈鱼 Streamed Sea Bass with Diced Hot Red Peppers

清蒸鲈鱼 Streamed Sea Bass

干烧一品鲈鱼 Deep Fried Sea Bass in Hot Spicy Sauce

麻辣烤鱼 BBQ Fish with in Hot Spicy Sauce

红鱼锅 Stewed Sea Bass with Hot Spicy Sauce

椒盐大虾 Deep Fried King Prawn with Salt & Pepper

宫保虾球 Gongbao King Prawn (10)

香辣虾 Sauteed King Prawn in Hot Spicy Sauce

火爆鱿鱼 Hot Squid

香辣蟹 Sauteed Crab with Peanut in Hot Spicy Sauce

姜葱蟹 Sauteed Crab with Ginger & Spring Onion

神仙蟹 Sauteed Crab in Hot Spicy Sauce

姜辣蟹 Fried Crab with Ginger and Spicy Chilli

蒜蓉粉丝蒸带子 Streamed Scallop with Garlic & Vermicelli (2只起)

手撕包菜 Shredded Cabbages with Sichuan Chilli

干煸四季豆 Dry–Fried French Beans with Minced Pork

鱼香茄子 Fish Fragrant Aubergines

包菜粉丝 Slivered Cabbage with Vermicelli

麻婆豆腐 Mapo Tofu

蟹黄豆腐 Braised Bean Curd with Duck Egg Yolk in a Salted Sauce

浓汤大白菜 Chinese Cabbage in Broth

浓汤豆腐 Fired Bean Curd in Broth

金菇玉子豆腐煲 Fried Bean Curd with Needle Mushroom

鱼香玉子豆腐 Fish Fragrant Bean Curd

蒜蓉菜心 Stir Fired Caixin with Garlic Sauce

蒜蓉通心菜 Stir Fried Water Spinach with Garlic Sauce

蒜蓉小白菜 Pak Choy with Garlic Sauce

水煮白萝卜丝 Boiled Shredded Radish

外婆下饭菜 Fried Vegetable Green with Preserved Duck Egg

麻婆茄子煲 Mapo Aubergines

家常豆腐煲 Fried Bean Curd with Vegetable

三鲜水饺 Boiled Dumplings with “Three Fresh Delicacies” (10只)

红烧牛肉面 Beef Noodle