About Pho Ngoc Hiep Restaurant & Pub - Surrey Quays
Order your favourite dish at home from Pho Ngoc Hiep Restaurant & Pub (SUR) thanks to Deliveroo's home delivery.
I. Starters (Khai Vi)
Summer Rolls (Gỏi Cuốn Tôm)
Salad greens, bean sprouts, vermicelli noodles, and prawn. Wrapped in rice paper.£9.50Fried Spring Rolls (Chả Nem)
A mix of shrimp, pork, crab, chicken egg, glass noodles, and vegetables.£10.00Vietnamese Salad (Nom) - Papaya (Đu Đủ)
Salad greens, carrots, peanuts, and meat or prawn with sweet and sour dipping sauce.£11.00Grilled Pork Summer Rolls (Gỏi cuốn thịt nướng)
Salad greens, bean sprouts, vermicelli noodles, and meat. Wrapped in rice paper.£9.50Vietnamese Salad (Nom) - Mango (Xoài)
Salad greens, carrots, peanuts, and meat or prawn with sweet and sour dipping sauce.£11.00Vietnamese Salad (Nom) - Lotus Root (Ngó Sen)
Salad greens, carrots, peanuts, and meat or prawn with sweet and sour dipping sauce.£11.00Vietnamese Sizzling Pancake (Bánh Xèo)
A speciality dish from southern Vietnam made from crispy fried rice flour, served with salad greens, bean sprouts, and sweet and sour dipping sauce.£14.50Hanoi Prawn Cakes (Bánh Tôm Hà Nội)
A traditional dish from Hanoi made with sweet potato, shrimp, and wheat flour, fried to crispy perfection.£14.50Bánh Gối
A popular Hanoi snack of wheat flour pastry filled with minced pork, mushrooms, glass noodles, and vegetables, deep-fried until golden and crispy.£14.50Steamed Rice Rolls (Bánh Cuốn)
Steamed rice flour served with fried shallots, salad greens, and various sweet and sour dipping sauces.£13.00Soup (Súp)
Made from chicken broth, eggs, tapioca starch, salt, and sugar.£8.00Dumplings (Há Cảo)
Vegetables and meat are stuffed in wheat flour dough.£11.00Stir-fried Sweet Corn with Butter (Ngô Chiên Bơ)
Sweetcorn kernels pan-fried in butter until golden and fragrant.£12.00Street Food Grills and Fries (Món Nướng, Chiên Đường Phố)
A selection of grilled and fried street food specialities, bringing authentic Vietnamese flavours to your table.£12.00
II. À La Carte Dishes - 10. Prawns
Crispy fried fresh shrimp coated in wheat flour, stir-fried with Singapore sauce.
Bach Hoa Fried Prawns (Tôm Chiên Bách Hoa)
Golden-battered prawns, expertly deep-fried to a crispy finish. Served with a side of fresh herbs for added flavour.£17.00Fried Prawns with Salt (Tôm Rang Muối)
Succulent prawns, lightly fried and tossed with a hint of salt for a savoury finish. Perfectly crispy and indulgently moreish.£15.00Fried Prawns with Salted Egg Yolk (Tôm Chiên Trứng Mặn)
Crispy fried prawns tossed in a rich, creamy salted egg yolk sauce, delivering a decadent and savoury twist.£15.50Crispy Fried Prawns (Tôm Chiên Xù) - 6 pieces
Prawns battered and deep-fried£15.00
II. À La Carte Dishes - 11. Squid
Fried Squid with Salt (Mực Rang Muối)
Tender squid lightly fried and seasoned with salt for a crisp, savoury finish.£15.00
II. À La Carte Dishes - 12. Soft Shell Craft (Cua Lột)
Fried Soft Shell Craft with Salt (Cua Lột Rang Muối)
Crispy fried soft shell crab seasoned with salt for a delicate, savoury flavour.£15.00
II. À La Carte Dishes - 13. Chicken Feet (Chân Gà)
Chicken leg mixed with chilli, green onions, and onions.
Chicken Feet (Chân Gà) with Salt and Pepper (Rang Muối)
Crispy fried chicken feet seasoned with salt for a delicate, savoury flavour.£13.00Chicken Feet (Chân Gà) with Fish Sauce (Chiên Nước Mắm)
Crispy fried chicken feet, expertly tossed in a rich and savoury fish sauce for a delightful umami experience.£12.00
II. À La Carte Dishes - 14. Chicken Wings (Cánh Gà)
Crispy fried chicken wings mixed with chilli, green onions, and onions.
Chicken Wings (Cánh Gà) with Salt and Pepper (Rang Muối)
Crispy fried chicken wings seasoned with salt for a delicate, savoury flavour.£11.00Chicken Wings (Cánh Gà) with Fish Sauce (Chiên Nước Mắm)
Fried chicken wings cook in caramelised fish sauce£11.00
II. À La Carte Dishes - 15. Chicken (Gà)
Chicken stir-fried with lemongrass, turmeric powder, peanuts, galangal, or sesame.
Skewers with Lemongrass (Gà Xiên Que Nướng Sả)
Grilled chicken pieces with lemongrass£10.50Chicken with Sesame (Gà Tẩm Vừng)
Tender pieces of chicken coated in a fragrant sesame crust, delivering a delightful crunch and nutty flavour.£10.50
II. À La Carte Dishes - 17. Pork (Heo)
Pork ribs cooked with stir-fried chilli, onions, green onions, and black pepper.
BBQ Ribs (Sườn Nướng BBQ)
Juicy pork ribs slow-cooked and slathered in a rich barbecue sauce, delivering a mouthwatering blend of smoky and sweet flavours.£11.00Ribs with Honey Sauce (Sườn Sốt Mật Ong)
Fried Pork ribs with honey glazed£11.00Sweet Chilli Pork Ribs Pot (Tháp Sườn Cay)
Tender pork ribs simmered in sweet chilli and tamarind sauce garnished with sawtooth coriander and fresh herbs.£15.99Grilled Pork Skewers with Clausena Indica Leaves (Thịt Heo Xiên Lá Mắc Mật)
Succulent grilled pork skewers marinated with aromatic spices and wrapped in Clausena Indica leaves, offering a unique flavour combination and a fragrant aroma.£10.50Grilled Pork Udder with Garlic (Nầm Lợn Cháy Tỏi)
Succulent grilled pork udder infused with aromatic garlic, delivering rich flavours and a satisfying texture.£12.00
II. À La Carte Dishes - 19. Grilled Quail (Chim Nướng)
Grilled Quail (Chim Nướng)
Marinated quail with salt and pepper, then grilled to perfection.£13.00
II. À La Carte Dishes - 20. Fish (Cá)
Flavourful fish dishes marinated with salt, pepper, turmeric, garlic, chilli, and fresh herbs.
Grilled Sea Bass with Salt and Pepper (Sea Bass Rang Muối)
A tender and flaky grilled sea bass, seasoned with a fragrant blend of salt and pepper. Served with fresh herbs for an aromatic finish.£22.00Crispy Sea Bass Fillet with Mango (Sea Bass Chiên Xoài)
Delicately fried sea bass fillet served with fresh mango. A delightful combination that highlights the lightness of the fish alongside the sweetness of ripe mango.£22.00La Vong Grilled Turmeric Fish (Chả Cá Lá Vọng)
A fragrant dish featuring marinated fish grilled with turmeric, served with fresh herbs, rice vermicelli, and roasted peanuts. Enjoy the vibrant flavours of authentic Vietnamese cuisine.£20.00
II. À La Carte Dishes - 21. Shaking Beef (Bò Lúc Lắc)
Shaking Beef (Bò Lúc Lắc)
Tender beef cubes marinated in soy sauce, oyster sauce, garlic, and black pepper, stir-fried quickly for a rich and savoury flavour.£17.50
II. À La Carte Dishes - 22. Duck (Vit)
Flavourful duck dishes marinated with soy, garlic, and aromatic spices, served crispy or wrapped with fresh herbs and sauce.
Quarter Duck Wrap (Vịt Cuốn 1/4 Con)
Roasted duck meat served with cucumber, green onion and flour-wrapping paper£11.99Half Duck Wrap (Vịt Cuốn 1/2 Con)
Roasted duck meat served with cucumber, green onion and flour-wrapping paper£21.99
II. À La Carte Dishes - 23. Frog (Éch)
Crispy or stir-fried frog dishes flavoured with salt, pepper, lemongrass, or bamboo shoots with soy and fish sauce seasoning.
Fried Frog with Salt and Pepper (Éch Rang Muối)
Crispy fried frog legs seasoned with a zesty mix of salt and pepper, delivering a unique and delightful flavour.£15.00Stir-Fried Frog with Bamboo Shoot (Éch Xào Măng)
Tender frog meat stir-fried with crisp bamboo shoots, creating a fragrant and satisfying dish.£15.00Stir-Fried Frog with Lemongrass and Chilli (Ếch Xào Sả Ớt)
Tender frog meat stir-fried with aromatic lemongrass and a kick of chilli, creating a vibrant and flavorful dish.£15.00
II. À La Carte Dishes - 24. Goat (Dê)
Goat dishes stir-fried or fried with garlic or lemongrass, and chilli, seasoned with fish sauce and soy sauce for bold, aromatic flavours.
Stir-Fried with Lemongrass and Chilli (Xào Sả Ớt)
A vibrant stir-fry featuring fresh vegetables and aromatic lemongrass, complemented by a hint of chilli for a subtle kick.£15.00Crispy Goat with Garlic (Dê Cháy Tỏi)
Tender goat meat marinated and fried until crispy, infused with fragrant garlic for a bold flavour.£15.00
II. À La Carte Dishes - 25. Vegetarian Dishes (Món Chay)
Plant-based dishes featuring tofu, mixed vegetables, and vegetarian fish, lightly seasoned with salt, pepper, and garlic.
Fried Tofu with Salt (Tofu Rang Muối)
Golden fried tofu seasoned with a touch of salt, delivering a crispy exterior and a soft, fluffy interior.£10.00VeganFried Mixed Vegetables with Salt (Rau Củ Mix Rang Muối)
A vibrant medley of seasonal vegetables, expertly fried and seasoned with a sprinkle of salt for a simple yet satisfying dish.£11.00Crispy Vegetarian Fish (Cá Chay Chiên Giòn)
A delightful vegetarian alternative, featuring crispy batter-fried plant-based fish served with a zesty dipping sauce. Perfect for a satisfying meal or as a shared starter.£12.00Mapo Tofu (Đậu phụ Tứ Xuyên
Soft Tofu and Straw Mushromm, stir-fry with spicy fermented bean sauce£10.00Sweet and Sour Vegan Chicken (Gà chay chua ngọt)
Vegan chicken pieces cook in sweet and sour sauce£10.00Vegan Chicken with Black Bean Sauce (Gà xào tương đen)
Vegan chicken pieces cook in fermented black bean sauce - Recommended to order with a side of rice£10.00
III. Main Course - Pho (Pho)
The essence of Vietnamese cuisine. A rich broth simmered for hours from bones served with green onions, coriander, and bean sprouts.
Pho with Rare and Well-Done Beef (Phở Bò Tái Lăn)
Cooked flat rice noodles with partially cooked thin-sliced beef and cooked beef.£14.00Pho with Rare Beef and Tendon (Phở Bò Tái Nạm)
Cooked flat rice noodles soup with partially cooked thin-sliced beef and tender beef tendon.£14.50Pho with Rare Beef (Phở Bò Tái)
Cooked flat rice noodles soup with partially cooked (still pink) thin-sliced beef. It's 80% cooked£14.00Pho with Well Done Beef (Phở Bò Chín)
Cooked flat rice noodles soup with fully cooked, tender slices of beef.£14.00Chicken Pho (Phở Gà)
A fragrant chicken broth enriched with tender slices of chicken and served over cooked flat rice noodles. Garnished with fresh herbs and a side of lime for a zesty finish.£14.00Prawn Pho (Phở Tôm)
Cooked flat rice noodles in a fragrant broth, topped with succulent prawns and accompanied by fresh herbs and bean sprouts.£14.00Special Pho (Phở Đặc Biệt)
With both beef and prawn£15.50
III. Fish Vermicelli Noodle Soup (Bún Cá)
Fish Vermicelli Noodle Soup (Bún Cá)
Fresh vermicelli noodles in a rich bone broth simmered with vegetables served with salad greens, green onions, and coriander.£14.50
IV. Hue Noodle Soup (Bún Huế)
Fresh vermicelli noodles in a rich bone broth simmered with vegetables, served with salad greens, green onions, and coriander.
Spicy Hue Noodle Soup
Spicy noodle soup, with 18-hour cooked beef broth, deeply flavoured with lemongrass, ginger and chilli£14.50Spicy Beef Noodle Soup (Bún Bò Huế)
A rich, aromatic beef broth infused with lemongrass and chilli, paired with tender slices of beef and thick rice noodles. This dish is garnished with fresh herbs and a squeeze of lime for a zesty finish.£14.50Spicy Prawn Noodle Soup (Bún Tôm Huế)
A vibrant noodle soup featuring prawn, infused with aromatic spices and herbs, served in a rich, fragrant broth.£14.50Spicy Chicken Noodle Soup (Bún Gà Huế)
A fragrant noodle soup featuring chicken, aromatic herbs, and a spicy broth, inspired by traditional flavours of Huế.£14.50Special Spicy Beef Noodle Soup (Bún Bò Huế Đặc Biệt)
with both slow-cooked thin-sliced beef and prawn£15.50
VI. Dry Vermicelli Dishes (Bún Khô)
A selection of dry vermicelli dishes topped with grilled meats, tofu, or spring rolls, served with fresh herbs, pickled vegetables, and a classic fish sauce dressing or shrimp paste sauce.
Vermicelli with Betel Leaves Pork (bún chả lá lốt thịt heo).
Grilled meat wrapped in betel leaves (bún chả lá lốt thịt heo).£14.00Grilled Pork Vermicelli (Bún Thịt Nướng)
Grilled pork served over a bed of vermicelli noodles, accompanied by fresh herbs and vegetables. A classic Vietnamese dish offering a delightful combination of flavours.£15.00Spring Roll Vermicelli (Bún Chả Nem)
Vermicelli noodles topped with crispy spring rolls, garnished with fresh herbs, salad greens, and crushed peanuts. Served with a sweet and tangy dipping sauce.£15.00Hanoi Grilled Pork Vermicelli (Bún Chả Hà Nội)
Savoury grilled pork served over a bed of vermicelli noodles, accompanied by fresh herbs and crispy fried shallots. A traditional Hanoi dish, perfect for a light yet satisfying meal.£15.50Grilled Chicken Vermicelli (Bún Gà Nướng)
Vermicelli noodles topped with succulent grilled chicken, fresh salad greens, and aromatic herbs, served with a tangy dipping sauce.£15.00Lemongrass Chicken Vermicelli (Bún Xả Ớt)
A fragrant combination of marinated chicken grilled with aromatic lemongrass, served over a bed of delicate vermicelli noodles, accompanied by fresh salad greens and herbs.£14.50
VII. Stir-Fried Noodles (Mỳ Xào)
Guests can choose from Singapore sauce, oyster sauce, black bean sauce, or ginger scallion sauce to stir-fry with noodles, green onions, and salad greens.
Stir-Fried Noodles (My Xào)
Stir-fry noodle with onion, bok choy, carrot and protein of choice£14.00
VIII. Stir-Fried Rice Vermicelli (Bún Xào)
Guests can choose from Singapore sauce, oyster sauce, black bean sauce, or ginger scallion sauce to stir-fry with vermicelli, green onions, and salad greens.
Stir-Fried Rice Vermicelli (Bún Xào)
Stir-fry rice vermicelli with onion, bok choy, carrot and protein of choice£13.00
IX. Stir-Fried Pho Noodles (Phở Xào)
Guests can choose from Singapore sauce, oyster sauce, black bean sauce, or ginger scallion sauce to stir-fry with pho noodles, green onions, and salad greens.
Stir-Fried Pho Noodles (Phở Xào)
Stir-fry flat rice noodle with onion, bok choy, carrot and protein of choice£14.00
X. Stir-Fried Udon Noodles (Mì Udon Xào)
Guests can choose from Singapore sauce, oyster sauce, black bean sauce, or ginger scallion sauce to stir-fry with udon noodles, green onions, and salad greens.
Stir-Fried Udon Noodles (Mì Udon Xào)
Stir-fry udon noodle with onion, bok choy, carrot and protein of choice£14.00
XI. Crispy Fried Noodles (Mỳ Xào Giòn)
Golden crispy noodles served with stir-fried vegetables and your choice of char siu pork, chicken, beef, prawns, or a special house mix in a savoury sauce.
Crispy Fried Noodles (Mỳ Xào Giòn)
Crispy fried noodles tossed with a medley of fresh vegetables and your choice of protein, offering a satisfying crunch and delightful flavour in every bite.£14.00
XII. Fried Rice (Cơm Rang)
Crispy fried rice with char siu, baby corn, pickled cucumber, potatoes, and a selection of meats including shrimp, chicken, char siu, or beef.
Fried Rice (Cơm Rang)
Rice stir-fry with vegetable and protein of choice£10.50
XIII. Curry Rice Pot (Cơm Cà Ry – Nồi Sắt)
Steamed rice in a sizzling pot, paired with a creamy coconut curry infused with lemongrass, garlic, and fresh vegetables. Available with chicken, beef, prawns, tofu, or vegetarian options.
Curry Rice Pot (Cơm Cà Ry – Nồi Sắt)
Jasmine rice served with curry£15.00
XIII. Wonton Noodle Soup (Mì Vằn Thắn)
Classic wonton noodle soup served in a rich, clear broth with noodles and your choice of roast duck, char siu, crispy roasted pork, or vegetarian braised meat.
Wonton Noodle Soup (Mì Vằn Thắn)
Classic wonton noodle soup served in a rich, clear broth with noodles and your choice of roast duck, char siu, crispy roasted pork, or vegetarian braised meat.£15.00
XIV. Braised Beef Rice Pot (Cơm Bò Kho - Nồi Sắt)
Steamed rice served in a hot pot with tender braised beef, slow-cooked with aromatic spices.
Braised Beef Rice Pot (Cơm Bò Kho - Nồi Sắt)
Steamed rice served in a hot pot with tender braised beef, slow-cooked with aromatic spices.£15.00
XV. Rice Dishes (Com Dĩa)
Steamed rice served with sweet and sour salad greens, accompanied by chicken, prawn, beef, roast duck, or roast pork.
Grilled Pork (Cơm Heo Nướng)
Tender grilled pork served with fragrant rice, complemented by fresh herbs and a side of dipping sauce.£14.00Grilled Chicken (Cơm Gà Nướng)
Succulent grilled chicken served with fragrant jasmine rice, accompanied by fresh herbs and a zesty dipping sauce.£14.00Stir-Fried Beef (Cơm Bò Xào)
Tender strips of beef stir-fried with vibrant vegetables, served over a bed of fluffy rice.£14.00Stir-Fried Chicken (Cơm Gà Xào)
Tender pieces of chicken stir-fried with a selection of fresh vegetables, served with fragrant rice.£14.00Stir-Fried Prawns (Cơm Tôm Xào)
Succulent prawns sautéed with a medley of seasonal vegetables, served on a bed of fragrant jasmine rice.£14.00Stir-Fried Vegetables (Cơm Rau Củ Xào)
A vibrant medley of seasonal vegetables, expertly stir-fried to retain their crispness and natural flavours. Perfectly accompanied by steamed rice.£14.00Char Siu Pork (Cơm Xá Xíu)
Tender, marinated pork char-grilled to perfection, served with fragrant jasmine rice and a light soy dipping sauce.£14.00Roast Duck (Cơm Vịt Quay)
Succulent roast duck, expertly cooked for a crispy skin and tender meat, served with fragrant rice and seasonal vegetables. A delightful balance of flavours and textures.£14.00Roast Pork (Com Heo Quay)
Crispy-skinned roast pork, served with fragrant rice and a side of dipping sauce.£14.00Chicken with Chilli and Lemongrass (Cơm Gà Xả Ớt)
Tender chicken sautéed with fragrant lemongrass and a hint of chilli, served alongside fluffy rice for a delightful balance of flavours.£14.00Beef with Chilli and Lemongrass (Cơm Bò Xả Ớt)
Tender beef marinated in zesty lemongrass and spicy chilli, stir-fried to perfection. Served with steamed rice for a hearty meal.£14.00Prawn with Chilli and Lemongrass (Cơm Tôm Xả Ớt)
Succulent prawns sautéed with fragrant chilli and zesty lemongrass, served over a bed of steaming rice for a harmonious blend of flavours.£14.50
XVI. Sizzling Hotplate Dishes (Đĩa Sắt)
Flavourful hotplate dishes, stir-fried to perfection with ginger, spring onions, coconut curry, or black pepper sauce served sizzling with your choice of beef, chicken, prawns, goat, or seafood.
Stir-Fried with Ginger and Spring Onion (Xào Hành Gừng)
Bột khoai tây, rượu, hành, gừng, muối, mì chính, đường.£13.00Stir-Fried with Onion, Lemongrass, Coconut Milk, and Curry Powder (Xào Lăn Hành Tây, Xả, Sữa Dừa, Bột Cà Ri)
A vibrant stir-fry of fresh onion and aromatic lemongrass, enriched with creamy coconut milk and a hint of spicy curry powder.£14.00Stir Fried with Black Pepper (Xào Tiêu Đen)
Hạt đậu đen, muối, mì chính, đường, rượu.£13.50
XVII. Vietnamese Baguette (Bánh Mì)
Traditional Vietnamese baguettes with a crispy crust, filled with a variety of savoury toppings like char siu, lemongrass pork, curry, braised beef, or tofu and aubergine. Served with fresh salad greens, pickled vegetables, and herbs. Dishes may contai...
Hanoi Special (Hà Nội Đặc Biệt)
A delightful combination of the region's best flavours featuring succulent marinated pork, and a selection of fresh herbs and vegetables, served with traditional rice vermicelli.£12.00Char Siu (Xá Xíu)
Slow-cooked barbecued pork, marinated in a sweet and savoury sauce, served sliced to showcase its succulent, tender texture.£12.00Lemongrass Pork (Heo Lá Lót)
Succulent pork marinated with aromatic lemongrass, delivering a fragrant and savory experience.£12.00Grilled Pork (Thịt Heo Nướng)
Tender pork marinated and grilled to perfection, offering a smoky, savory flavour that brings a taste of Vietnam to your plate.£12.00Beef or Chicken Curry (Cà Ri Bò, Gà)
A fragrant curry featuring your choice of tender beef or succulent chicken, simmered with aromatic spices and vegetables for a rich and satisfying flavour.£12.00Braised Beef (Bò Kho)
Tender beef slow-cooked in a fragrant blend of spices, served in a rich, flavorful sauce.£12.00Tofu and Aubergine (Đậu Phụ Cà Tím)
Stir-fried tofu and aubergine with a blend of aromatic spices, creating a delightful, savoury dish.£12.00Bread with Sesame (Bánh Mì Tẩm Vừng)
Crispy bread topped with fragrant toasted sesame seeds.£11.00
XIX. Sticky Rice Dishes (Xôi)
Sticky Rice with Braised Pork (Xôi Thịt Kho Tàu)
Sticky rice with caramelised braised pork, egg, cumcumber and pickled carrot£13.50Sticky Rice with Flossed Pork (Xôi Ruốc – Chà Bông)
Sticky rice topped with savoury flossed pork, served alongside fresh herbs and pickles.£13.50Sticky Rice with Spring Roll (Xôi Chả Giò)
Sticky rice with fried spring roll with egg, cumcumber and pickled carrot£13.50
XX. Vegetarian Dishes (Món Chay) - 1. Vegetarian Pho
Vegetable broth served with pho noodles, fresh salad greens, green onions, and coriander.
Vegetarian Chicken Pho (Phở Gà Chay)
A fragrant broth infused with herbs and spices, featuring tender vegetarian chicken, rice noodles, and an assortment of fresh vegetables. Served with lime and fresh herbs for an aromatic finish.£14.50Tofu Pho (Phở Tofu)
A fragrant soup featuring tofu, rice noodles, and a mix of fresh herbs and vegetables. Served in a rich, aromatic broth.£13.00Vegetarian Char Siu Pho (Phở Xá Xíu Chay)
A fragrant broth infused with aromatic spices, featuring tender vegetarian char siu, rice noodles, and a vibrant mix of fresh herbs and vegetables. Served with lime and bean sprouts for a delightful finish.£14.50
XX. Vegetarian Dishes (Món Chay) - 2. Vegetarian Hue Spicy Noodles
Vegetable spicy broth served with noodles, fresh salad greens, green onions, and coriander.
Spicy Vegan Noodle Soup (Bún Huế Chay)
A fragrant and spicy broth filled with rice vermicelli noodles, topped with an array of fresh vegetables and herbs, creating a vibrant vegan interpretation of the classic Bún Huế. Perfectly balanced with bold flavours that warm the soul.£13.00Spicy Vegan Chicken Noodle Soup (Bún Huế Gà Chay)
A fragrant bowl of rice noodles served in a spicy vegetable broth, featuring vegan chicken and a medley of fresh herbs and vegetables.£14.50Spicy Tofu Noodle Soup (Bún Huế Đậu Phụ)
A vibrant noodle soup featuring tofu, fresh herbs, and vegetables, all simmered in a spicy broth. Served with rice noodles for a satisfying meal.£13.00Vegan Char Siu Noodle Soup (Bún Xá Xíu Chay)
Fragrant noodle soup with tender vegan char siu, accompanied by fresh herbs and vegetables. A comforting bowl of goodness that warms the soul.£14.50
XX. Vegetarian Dishes (Món Chay) - 3. Wonton Noodles Soup with Vegetarian Braised Meat (Thịt Kho Chay)
Vegetable broth served with wonton noodles, fresh salad greens, green onions, and coriander.
Wonton Noodles Soup with Vegetarian Braised Meat (Thịt Kho Chay)
Vegetable broth served with wonton noodles, fresh salad greens, green onions, and coriander.£15.00
XX. Vegetarian Dishes (Món Chay) - 4. Vegetarian Stir-Fried Noodles or Rice Vermicelli Dishes (Món Bún, Phở, Mì Xào C...
Vegetarian Stir-Fried Noodles or Rice Vermicelli Dishes (Món Bún, Phở, Mì Xào Chay)
A selection of vegetarian stir-fried dishes - choose from noodles, rice vermicelli, pho noodles, udon noodles, or crispy fried noodles, stir-fried with tofu, fresh vegetables, and savoury sauces.£13.00
XX. Vegetarian Dishes (Món Chay) - 5. Vegetarian Dishes with Rice
A variety of flavourful vegetarian rice dishes, featuring tofu, aubergine, vegan chicken, and plant-based fish, stir-fried or stewed with aromatic sauces and fresh vegetables.
Curry Tofu Rice (Cơm Cà Ri Đậu Phụ)
Fragrant jasmine rice served with a rich and creamy curry made with silken tofu and a medley of vegetables, offering a delightful harmony of flavours.£15.00Aubergine with Tofu Stir Fry with Rice
Cơm cà tím xào đậu hũ.£14.00Sweet and Sour Vegan Chicken with Rice
Cơm gà chay xào chua ngọt.£12.00VeganHot Plate Chicken with Black Bean Sauce with Rice
Cơm gà áp chảo sốt đậu đen.£14.00Hot Plate Vegan Chicken with Ginger, Green, and White Onion with Rice
Gà chay áp chảo với gừng, hành lá và hành tây.£14.00Stewed Vegetarian Fish with Rice (Com Cá Chay Kho)
A hearty dish featuring marinated vegetarian fish, slow-cooked to perfection with a blend of aromatic spices and vegetables. Served alongside fluffy rice for a wholesome meal.£15.00Stir-fried Tofu and Vegetables with Rice (Com Xào Tofu and Rau Củ)
Cơm xào đậu hũ và rau củ, featuring sautéed tofu combined with a vibrant mix of seasonal vegetables served over fluffy rice.£14.00Tofu with Chilli and Lemongrass with Rice (Cơm Đậu Phụ Xả Ớt)
Silken tofu stir-fried with vibrant chilli and fragrant lemongrass, served on a bed of fluffy rice.£15.00
XX. Dessert
Fried Mango Rolls (Xoài Cuốn Chiên)
Crispy rolls filled with sweet, ripe mango, lightly fried to golden perfection. A delightful treat that balances crispiness with juicy fruitiness.£8.00Fried Apple with Sugar and Honey (Táo Chiên Mật Đường)
Crispy fried apple slices coated with a delightful mix of sugar and honey, offering a sweet and satisfying treat.£8.00Fried Banana with Sugar and Honey (Chuối Chiên Mật Đường)
Crispy, golden-fried bananas coated with a sweet sugar and honey glaze, offering a delightful contrast of textures and flavours.£8.00Vietnamese Three Color Sweet Soup (Chè 3 Màu)
Sweet and cold dessert soup with 2 types of beans, agar jelly and coconut sauce£8.50Vegan
XXIII. Drinks (Đồ Uống)
Fruit Juice (Nước Ép)
Freshly squeezed fruit juice, bursting with vibrant flavours and nutrients.£6.50Coffee (Cà Phê)
A rich and aromatic coffee blend, served hot or iced, perfect for a revitalizing boost any time of day.£6.50Soft Drinks (Nước Ngọt)
A selection of delightful soft drinks to quench your thirst.£5.50Tea (Trà)
A soothing selection of traditional brewed tea, perfect for any time of day.£6.50
Extra/Snacks
Jasmine Rice
Cooked jasmine rice - 1 portion£3.00Prawn Cracker
1 bag of prawn cracker£3.00
