All Tandoori dishes are thoroughly marinated and seasoned with blended authentic spices & yoghurt, kept overnight to give seductive flavour & tantalising aroma, Barbecued in clay oven on skewers.
Sizzling dish cooked with green pepper, onion, tomato & coriander, fairly hot.
This dish is unique in its cooking method & presentation.
A true British national dish marinated with herbs & spices, barbecued & simmered with butter, cream, coconut, a little condensed but one of the most tastefull dish.
A suitable mildly spiced dish. Delicately prepared with yoghurt, cream and garnished with coconuts and almonds.
Cooked with fresh green chillies, green peppers and onions which gives a hot bite of this medium sauce.
A blend of Kashmir spices intensely cooked with onion, paprika, cardamom, cumin & garnished with tomato & coriander.
A very aromatic dish cooked together with basmati rice. Served with vegetable curry.
All English dishes served with chips, peas tomatoes (except salad dishes).