About Ma Po 宽窄巷子 - Surrey Quays
🌶South East London Most Acclaimed Chinese Sichuan Restaurant🌶
20% off selected items
Spend £20.00, get 20% off selected items – T&Cs apply
Dry Wok Prawns 干锅虾
Stir-fried with traditional Sichuan hot pot base ingredients, such as fermented broad bean paste, aromatics and liberal amounts of dried red chillies and Sichuan peppercorn on high heat. Spicy, numbing and addictive.£17.9020% offGong Bao Chicken with Peanuts 宫保鸡丁
A tasty and spicy Szechuan-inspired dish with chicken, chilli peppers, vegetables and peanuts.£11.80Popular20% offStir Fried Beef with Cumin 孜然牛肉
A classic Hunan dish. Thinly sliced marinated beef stir-fried with cumin, ginger, garlic and chilli results in a fragrant and aromatic dish.£12.9020% off
Popular with other people
Mapo Tofu with Minced Pork 麻婆豆腐
£12.90Crispy Aromatic Duck 香酥鸭
£13.50Three Combination Barbecued Meat 三拼烧味
£13.80Deep Fried a Pieces of Chicken with Dry Chillies 重庆辣子鸡
£15.90Three Combination Barbecued Meat on Boiled Rice 烧味三拼饭
£12.90Fish Fragrant Aubergines with Minced Pork 鱼香茄子
£12.50Special Roasted Duck Cantonese Style 明炉烧鸭
£19.50Dan Dan Noodles 担担面
£12.50Stir Fried Tender Beef with Chinese Vegetable 菜心嫩牛
£12.50Twice Cooked Pork Belly 回锅肉
£11.90
🍱Appetizers 特色头盘🍱
Crispy Aromatic Duck 香酥鸭
Our signature crispy aromatic duck£13.50Grilled Pork Dumpling 猪肉锅贴
Freshly pan-fried pork dumpling£6.90Sesame Prawn Toast 芝麻虾
Sliced bread topped with savoury prawn mixture and sesame seeds, deep-fried until golden.£7.80Spring Rolls (8 Pieces) 春卷
Crispy pastry stuffed with julienned veggies. Served with sweet chilli sauce£5.80Boiled Dumplings in Chilli Oil Sauce 红油水饺
An irresistible Sichuan side dish. Tender pork filling wrapped in soft wonton skins and smothered in a fiery red oil sauce made with soy sauce, Chinkiang vinegar and chilli oil.£8.00Deep Fried Spicy Salt & Pepper with Spare Ribs 椒盐排骨
Deep-fried in a crispy batter, then stir-fried with our salt and chilli seasoning£10.80Deep Fried Spicy Salt & Pepper with Chicken Wings 椒盐鸡翅
Deep-fried in a crispy batter, then stir-fried with our salt and chilli seasoning.£10.50Dim Sum Platter 点心拼盘
Our signature mixed dim sum platter£10.90Won Tun in Spicy Sauce 红油抄手
An irresistible Sichuan side dish. Tender pork filling wrapped in soft wonton skins and smothered in a fiery red oil sauce made with soy sauce, Chinkiang vinegar and chilli oil.£8.20Deep Fried Spicy Salt & Pepper with Squids 椒盐鲜鱿
Deep-fried in a crispy batter, then stir-fried with our salt and chilli seasoning£10.90Homemade Large Spring Rolls (3 Pieces) 三丝春卷
Crispy pastry stuffed with julienned veggies. Served with sweet chilli sauce£6.50Deep Fried Spicy Salt & Pepper with Prawns 椒盐虾球
Deep-fried in a crispy batter, then stir-fried with our salt and chilli seasoning£11.50Steamed Pork Dumpling 烧麦
£5.80Steamed Prawn Dumpling 虾饺
£5.80Deep Fried Spicy Salt & Pepper with Bean-Curd 椒盐豆腐
Deep-fried in a crispy batter, then stir-fried with our salt and chilli seasoning£10.50Prawn Cracker 虾片
Cracker£3.00
🍯Soup 汤品🍯
Won Yon Dumplings in Free Range Chicken Soup 鸡汤抄手
Boiled chicken dumplings in a savoury broth£8.50Chicken Sweet Corn Soup 鸡茸粟米羹
Silky and creamy sweetcorn soup with chicken strips£7.00Hot & Sour Soup Sichuan Style 酸辣汤
Hearty, spicy and tangy soup jam-packed with flavour£6.80Mixed Vegetable Soup 素菜汤
Freshly mixed vegetable cooked in a savoury broth.£5.90Crab Sweet Corn Soup 蟹肉粟米羹
Silky and creamy sweetcorn soup with crab meat£7.00Tom Yum Soup 冬阴功汤
£6.50Chinese Leaves with Tofu Soup 白菜豆腐汤
Fresh Chinese Leaves cooked with Tofu in a savoury soup.£6.50Sliced Fish with Tofu Soup 豆腐鱼片汤
Freshly sliced fish and Tofu cooked in a savoury broth.£7.50Sauted Pickled Cabbage & Vermicelli Soup 酸菜粉丝汤
Pickled Cabbage cooked with Vermicelli in a savoury soup£6.50
🐷Daily Roast🐷
Crispy Belly Pork 脆皮烧肉
Fresh pork belly roasted with our special seasoning with a crispy skin.£11.50PopularThree Combination Barbecued Meat 三拼烧味
£13.80Barbecued Honey Pork Char Siu 蜜汁叉烧
Tender pork roasted with barbecued honey sauce.£11.50Special Roasted Duck Cantonese Style 明炉烧鸭
Cantonese Style duck roasted with our special sauce.£19.50
🥙Chef's Special Sichuan Appetisers (Cold) 凉菜🥙
Mouth-Watering Sichuan Chicken 蜀香口水鸡
Tender boneless chicken in a lip-tinglingly spicy sauce with bamboo shot.£10.50Ear Fungus Salad with Vinegar & Chilli Dressing 爽口木耳
Refreshing salad made with slippery-crisp cloud ear fungus.£8.80Spiced Pig's Ear in Red Chilli Sauce 红油耳片
Crispy Pig's Ear marinated in Red Chilli Sauce.£10.50Crushed Cucumber Salad with Garlic & Vinegar Dressing 拍黄瓜
Garlicky smashed cucumber salad tossed in soy sauce, sesame oil, Chinkiang vinegar, and red chilli oil. No Sichuan meal is complete without this tangy and refreshing side dish.£8.20Braised Beef with Spicy Sauce 米椒酱牛肉
Tender braised Beef marinated with Spicy Sauce£11.80Tofu with Preserved Eggs 皮蛋豆腐
Cold Tofu served with preserved eggs and topped with soy sauce.£9.20Braised Beef with Soy Sauce 五香酱牛肉
Tender braised Beef marinated with Soy Sauce£11.90Pressed Bean Curd with Coriander 香菜干丝
Pressed Bean Curd mixed with coriander & vinegar.£8.90Crisp Chilli Shredded Potato with Chinese Vinegar & Garlic Sauce 呛拌土豆丝
Potatoes julienned by knife and stir-fried with tangy spices. The thin strips of potatoes remain a little crunchy with an exciting flavour.£8.90Spicy Cold Noodles with Shredded Chicken 鸡丝凉面
A classic summer snack of shredded chicken and cold noodle salad tossed in an irresistible sesame sauce.£9.50Man and Wife Offal Slices 夫妻肺片
Beef, beef tripe & sliced ox-tongue with garlic and spice dressing£11.50Jelly Fish with Vinegar Dressing 老醋海蜇
Chewy Jelly Fish marinated with Vinegar Dressing£9.90Beef Tripe with Chilli Sauce 红油毛肚
Chewy Beef Tripe marinated with Chilli Sauce£9.90Sliced Whelk with Fresh Chillies 米椒鲜螺
Freshly Sliced Whelk marinated with Fresh Chillies£10.80Spinach with Enoki Mushrooms Salad 金针拌菠菜
Fresh Spinach mixed with Enoki Mushrooms and vinegar.£8.80Sliced Pork in a Spicy & Garlicky Sauce 蒜泥白肉
A classic spring and summer cold appetiser. Pork dressed in a sauce made from mashed garlic, spiced, sweetened soy sauce and chilli oil.£10.50Pig Kidney with Enoki Mushrooms Salad 金针拌腰花
Fresh Pig Kidney mixed with Enoki Mushrooms and vinegar.£10.50Tender Boneless Chickens in House Special Sauce 特色棒棒鸡
Tender Boneless Chickens marinated in house special sauce£10.50
🍲Main 主餐(粤式中餐)🍲
Sweet & Sour Chicken 咕噜鸡
A classic favourite. Crispy deep-fried chicken in a tangy, fruity sauce with chunky vegetables£11.50Crispy Shredded Chilli Beef 干牛丝
Crispy and aromatic strips of beef.£11.50Beef with Black Bean Sauce 豉椒牛肉
Tender beef wok-tossed with green peppers in a savoury black bean sauce.£11.50Chicken with Curry Sauce 咖喱鸡肉
Tender Chicken cooked with Curry Sauce£11.50Chicken with Black Bean Sauce 豉椒鸡肉
Tender chicken wok-tossed with green peppers in a savoury black bean sauce£11.50Beef with Ginger & Spring Onion 葱姜牛肉
Tender beef wok-fried with Ginger & Spring Onion£11.90Beef with Black Pepper Corn Sauce 黑椒牛柳
Tender beef wok-tossed with green peppers in a savoury Black Pepper Corn sauce£11.80Sweet & Sour Prawns 咕噜虾球
A classic favourite. Crispy battered prawn balls served with a tangy, fruity sauce.£12.50Spare Ribs with Sweet & Sour Sauce 糖醋排骨
Spare ribs doused in a Sweet & Sour sauce£10.90Chicken with Ginger & Spring Onion 葱姜鸡肉
Fresh chicken wok-fried with Ginger & Spring Onion£11.50Beef with Curry Sauce 咖喱牛肉
Tender beef cooked with Curry Sauce£11.90Prawns with Ginger & Spring Onion 葱姜虾球
Fresh prawns wok-fried with ginger & spring onion£12.50Prawns with Black Bean Sauce 豉椒虾球
Fresh king prawns wok-tossed with green peppers in a savoury black bean sauce£12.50Prawns with Curry Sauce 咖喱虾
Fresh king prawns cooked with Curry Sauce£12.50Duck with Curry Sauce 咖喱鸭肉
Fresh duck cooked with Curry Sauce£11.90
🦐Seafood 海鲜类🦀
Sliced Tender Fish in a Soup of Pickled Mustard 酸菜鱼
Thinly sliced fish poached in a rich piquant broth made of stock and pickled mustard leaves. Goes perfectly with steamed rice, especially on a chilly day.£15.50Roasted Sea Bass 烤鱼
With spicy or black bean sauce.£25.90Salted Egg King Prawn with Butter 奶油黄金大虾
King Prawn wok-fried with Salted Egg & Butter£14.80Steamed Whole Sea Bass with Ginger & Spring Onion 清蒸鲈鱼
Freshly Steamed Whole Sea Bass with Ginger & Spring Onion£22.90Crispy Sea Bass Dressed with Sweet & Sour Sauce 糖醋脆皮鱼
Deep-fried Crispy Sea Bass Dressed with Sweet & Sour Sauce£23.50Gong Bao Prawns with Cashew Nuts 宫保虾球
A tasty and spicy Szechuan-inspired dish with prawns, chilli peppers, vegetables and peanuts£14.50Stir Fried Sliced Whelk with Lotus Root 脆藕爆螺片
Freshly Sliced Whelk wok-fried with Lotus Root£12.90Boiled Fish 飘香沸腾鱼
Boiled sliced tender fish with sizzling chilli oil.£15.90Stir Fried Prawns with Vegetables 鲜溜虾球
Fresh king prawns wok-fried with vegetables£13.90Stir Fried Prawns with Broccoli 西兰花虾球
King Prawns stir-fried with Broccoli£13.90Stir Fried Crab with Ginger & Spring Onion 姜葱螃蟹
Fresh crab stir-fried with ginger & spring onion.£19.90Fragrant & Hot Prawns (Shell On) 香辣虾
Crispy prawns tossed in a sweet and spicy sauce£15.50Stir Fried Prawns with Aubergine in Oyster Sauce 蚝油茄子虾球
Fresh king prawns stir-fried with Aubergine in Oyster Sauce£14.90Stir Fried Crispy Squid with Dry Chilli & Onion 飘香鱿鱼
£12.50
🐥Chicken / Duck 鸡鸭类🐥
Gong Bao Chicken with Peanuts 宫保鸡丁
A tasty and spicy Szechuan-inspired dish with chicken, chilli peppers, vegetables and peanuts.£11.8020% offDeep Fried a Pieces of Chicken with Dry Chillies 重庆辣子鸡
A moreish dish of deep-fried chicken cubes in an avalanche of smoky dried chillies, numbing Sichuan peppercorns, nutty sesame seeds and tons of other aromatics.£15.90Roasted Duck in Sichuan Style 四川烧鸭
Freshly roasted duck cooked in Sichuan Style£16.90Stir Fried Chicken with Green Chilli 尖椒鸡丁
Fresh Chicken wok-fried with Green Chilli£12.90Spicy Chicken with Taro in Hotpot 麻辣土豆鸡煲
Spicy Chicken wok-fried with Potato in a pot.£14.90Stir Fried Chicken with Vegetables 鲜溜鸡丁
Fresh Chicken marinated with Vegetables£11.80Twice Cooked Sliced Roast Duck 回锅鸭
£12.90Stir Fried Roast Duck with Mushroom & Bamboo Shoots 双东鸭
Fresh Roast Duck wok-fried with Mushroom & Bamboo Shoots£12.20
🐷Pork 猪肉类🐷
Fish Fragrant Shredded Pork 鱼香肉丝
The 'fish-fragrant' flavour is one of Sichuan's most popular flavour combinations (spicy, sweet, sour and savoury) and it has nothing to do with fish.£11.90Twice Cooked Pork Belly 回锅肉
Pork belly is first simmered then sliced thin and fried with chilli bean paste. Spicy and savoury with tender and crisp texture like bacon.£11.90Assorted Meats, Tripes, Blood Ham, Intestine Etc, In a Fiery sauce 毛血旺
£19.90Special Stir Fried Pork Belly Slice Sichuan Style 川式小炒肉
A country-style dish from Hunan. Thinly sliced tender beef stir-fried with green chillies and fermented bean paste. Understated yet delicious.£12.50Stir Fried Aubergines with Minced Pork 肉末茄子
£11.90Hot Fragrant Pork Belly 香辣五花肉
Fresh Pork Belly wok-fried with Hot & Fragrant spices.£11.90Stir Fried Shredded Pork with Sweet Bean Sauce 京酱肉丝
Freshly Shredded Pork wok-fried with Sweet Bean Sauce.£12.50Deep Fried Thick Sliced Pork Dressed with Sweet & Sour Sauce 锅包肉
£12.50Steamed Thick Sliced Pork Belly with Preserved Vegetable 梅菜扣肉
Freshly Steamed Thick-Sliced Pork Belly served with Preserved Vegetable£14.50Red Braised Pork Belly 家乡红烧肉
£12.90Hot & Fragrant Pork Intestine 香辣肥肠
Pork Intestine wok-fried with Hot & Fragrant spices.£12.50Stir Fried Pickled Yard Long Beans with Minced Pork 酸豆角炒肉末
Popular in Sichuan and Hunan, vinegary pickled long beans are stir-fried with crisped bits of ground pork. Perfect for pickle lovers.£11.90Spare Ribs with Black Bean & Green Chillies 奇香排骨
Spare Ribs doused in Black Bean & Green Chillies Sauce£11.90Ants Climbing a Tree 蚂蚁上树
Stir fried glass noodles with spicy minced pork.£10.90Dry Braised Pig's Intestine 青椒煸肥肠
Braised Pig's Intestine wok-fried with green peppers.£12.50Spare Ribs with Sweet & Sour Sauce 糖醋大排
Spare Ribs doused in Sweet & Sour Sauce£11.80
🐂Beef/Lamb 牛肉类/羊肉类🐏
Stir Fried Beef with Cumin 孜然牛肉
A classic Hunan dish. Thinly sliced marinated beef stir-fried with cumin, ginger, garlic and chilli results in a fragrant and aromatic dish.£12.9020% offStir Fried Tender Beef with Chinese Vegetable 菜心嫩牛
Freshly Stir-Fried Tender Beef wok-fried with Chinese Vegetable£12.50Water Boiled Beef 水煮牛肉
A hot, flavoursome and addictive Sichuan dish. Tender marinated beef simmered in an aromatic broth seasoned with Sichuan chilli bean paste and a generous amount of spices.£16.90Sliced Fatty Beef with Enoki Mushroom in Sour Soup 酸汤肥牛
Freshly Sliced Fatty Beef cooked with Enoki Mushroom in Sour Soup£16.50Red Braised Lamb 红焖羊腩煲
£14.90Braised Beef Brisket with Potatoes 土豆牛腩煲
Braised Beef Brisket stewed with Potatoes£13.90Stir Fried Lamb Brisket with Cumin Flavour 孜然羊排
£13.90Stir Fried Spicy Tender Beef with Spring Onion 香葱嫩牛
Spicy Tender Beef stir-fried with Spring Onion£12.90Stir Fried Tender Beef with Sweet Bean Sauce 京酱牛肉
Freshly Stir-Fried Tender Beef cooked with Sweet Bean Sauce£11.90Braised Beef Brisket with Glass Noodle 牛腩粉丝煲
Freshly Braised Beef Brisket stewd with Glass Noodle£13.90
🥬Tofu/Vegetables 青菜类🍆
Mapo Tofu with Minced Pork 麻婆豆腐
Soft tofu braised in a fiery vibrant sauce and minced meat, this spicy and moreish classic dish from Sichuan goes perfectly with steamed rice. If you think tofu is bland, this dish will change your mind.£12.90Dry Fried Green Beans with Minced Pork 干煸四季豆
Green beans are first deep-fried quickly then stir-fried with aromatics and minced meat. Tender-crisp and flavorful, with a distinctive blistered exterior.£11.50Fish Fragrant Aubergines with Minced Pork 鱼香茄子
Aubergine braised in a complex and deliciously garlicky sauce. The 'fish-fragrant' flavour is one of Sichuan's most popular flavour combinations (spicy, sweet, sour and savoury) and it has nothing to do with fish.£12.50Stir Fried Chinese Cabbage with Dry Chilli 手撕包菜
A classic Hunan dish where the cabbage is hand torn to protect the nutrients and moisute and stir-fried with vinegar and dried red chillies, resulting in a crisp, fresh, sweet and a little bit sour and spicy dish.£11.50Choy Sum with Garlic 蒜蓉菜心
£10.50Pak Choi with Garlic 蒜蓉小白菜
Fresh Pak Choi wok-fried with Garlic£10.90Stir Fried Potato with Aubergines & Green Pepper 地三鲜
A signature northern Chinese stir-fry made with “three treasures from the ground”, representing the potato, aubergine and green pepper in the dish.£10.90Spinach with Garlic 蒜蓉菠菜
£9.90Stir Fried Aubergines with Long Green Bean 豆角炒茄子
Aubergines stir-fried with Long Green Bean£10.50Salted Egg with Tender Tofu 咸蛋黄嫩豆腐
Salted Egg stir-fried with Tender Tofu£12.50Stir Fried Broccoli with Garlic 蒜蓉西兰花
Fresh Broccoli wok-fried with Garlic£9.80Stir Fried Shredded Potatoes with Green Pepper 尖椒土豆丝
Potatoes julienned by knife and stir-fried with slivers of green pepper. The thin strips of potatoes remain a little crunchy with an exciting flavour.£9.90Stir Fried Tofu with Mixed Seafood 海鲜豆腐煲
Tender Tofu & Mixed Seafood stewed in a clay pot.£13.90Stir Fried Long Green Pepper 虎皮青椒
Freshly Stir Fried Long Green Pepper£9.90Stir Fried Lotus Roots with Dry Chilli & Vinegar 酸辣藕丁
Fresh Lotus Roots Stir-Fried with Dry Chilli & Vinegar£10.50
🥘Special Dry Aromatic Spicy Pot 麻辣香锅🥘
Minimum order 4 selections. 最低4样起锅
Special Dry Aromatic Spicy Pot
£0.00
🌶Dry Wok (Spicy) 干锅🌶
Dry Wok Prawns 干锅虾
Stir-fried with traditional Sichuan hot pot base ingredients, such as fermented broad bean paste, aromatics and liberal amounts of dried red chillies and Sichuan peppercorn on high heat. Spicy, numbing and addictive.£17.9020% offDry Wok Chicken 干锅鸡
Stir-fried with traditional Sichuan hot pot base ingredients, such as fermented broad bean paste, aromatics and liberal amounts of dried red chillies and Sichuan peppercorn on high heat. Spicy, numbing and addictive.£15.50Dry Wok Mixed Vegetables 干锅素烩
Stir-fried with traditional Sichuan hot pot base ingredients, such as fermented broad bean paste, aromatics and liberal amounts of dried red chillies and Sichuan peppercorn on high heat. Spicy, numbing and addictive.£14.50Dry Wok Pig's Intestines 干锅肥肠
Stir-fried with traditional Sichuan hot pot base ingredients, such as fermented broad bean paste, aromatics and liberal amounts of dried red chillies and Sichuan peppercorn on high heat. Spicy, numbing and addictive.£15.90Dry Wok Beef Brisket 干锅牛腩
Stir-fried with traditional Sichuan hot pot base ingredients, such as fermented broad bean paste, aromatics and liberal amounts of dried red chillies and Sichuan peppercorn on high heat. Spicy, numbing and addictive.£15.90Dry Wok Lamb 干锅羊排
Stir-fried with traditional Sichuan hot pot base ingredients, such as fermented broad bean paste, aromatics and liberal amounts of dried red chillies and Sichuan peppercorn on high heat. Spicy, numbing and addictive.£16.50
🍚Rice / Noodles or Vermicelli 饭/面🍜
Fried Rice with Egg 蛋炒饭
Our best seller. A great accompaniment to your favourite Chinese mains.£6.80PopularSpecial Fried Rice 扬州炒饭
Chicken, shrimps.£9.30PopularBoiled Rice 丝苗白饭
£3.80Singapore Style Fried Vermicelli 星洲炒米粉
Stir-fried rice vermicelli seasoned with curry powder, vegetables, scrambled eggs and meata£9.90Chicken Fried Rice 鸡肉炒饭
Steamed rice wok-tossed with tender chicken, soy sauce, eggs and mixed veggies£9.30King Prawn Fried Rice 大虾炒饭
Steamed rice wok-tossed with succulent king prawns, soy sauce, eggs and mixed veggies£10.90PopularChicken Chow Mein 鸡丝炒面
£9.50Beef Fried Rice 牛肉炒饭
Steamed rice wok-tossed with tender beef, soy sauce, eggs and mixed veggies£9.80Three Combination Barbecued Meat on Boiled Rice 烧味三拼饭
£12.90Crispy Belly Pork on Boiled Rice 烧肉饭
Crispy Belly Pork on Boiled Rice£10.90Dan Dan Noodles 担担面
The most popular noodle dish from Sichuan. Freshly cooked wheat noodles tossed in a spicy and addictive sauce made of chilli oil, Sichuan pepper, sesame paste and garlic then topped with minced meat and pickled mustard greens.£12.50Stir Fried Beef Ho Feng 干炒牛河
Flat rice noodles wok-fried with tender beef and dark soy sauce£11.80Beef Chow Mein 牛肉炒面
£9.80Singapore Style Fried Rice 星州炒饭
Spicy fried rice with eggs, pork, prawn and mixed veggies£9.90Barbecued Honey Pork on Boiled Rice 叉烧饭
Barbecued Honey pork on Boiled Rice£10.90Chow Mein with Mixed Vegetables 什菜炒面
£8.90Roast duck on Boiled Rice 烧鸭饭
Roast duck on Boiled Rice£10.90Noodle Soup with Beef 牛腩汤面
£12.50King Prawn Chow Mein 大虾炒面
Wok-fried noodles with soy sauce, King Prawn and mixed veggies£10.90Noodle Soup with Roast Duck 烧鸭汤面
£12.50Chow Mein with Bean Sprout 芽菜炒面
Wok-fried noodles with soy sauce, spring onions and beansprouts£8.00Braised Beef Soup Noodles in Sichuan Style 川式麻辣牛腩汤面
£12.50Sweet Potato Noodles in Hot & Sour Sauce 酸辣粉
£9.90Noodle Soup with Barbecued Honey Pork 叉烧汤面
£12.50
🍰Dessert 甜品类🎂
Chilled Mango Sago Cream with Pomelo 杨枝甘露
£6.20Pumpkin Cake 南瓜饼
£6.00
🥤Drinks 饮料类🥤
Iced Lemon Tea (500ml)
£4.00Coke (330ml)
£2.50Diet Coke (330ml)
£2.50Iced Green Tea (500ml)
£3.80Fanta orange (330ml)
£2.50Vamino Soy Milk (300ml)
£3.507 Up (330ml)
£2.50Iced Plum Juice (500ml)
£3.80Still Mineral Water
£2.00Aloe Vera Juice 1.5L (Bottle)
£9.50Coconut Milk (245ml)
£3.50Sparkling Mineral Water
£2.00
🍺Beer/Wine 啤酒、葡萄酒🍺
Tsing Tao Beer 青岛啤酒
£5.00Tiger Beer 老虎啤酒
£5.00
⭐️Sauce 汁类⭐️
Chilli Oil 辣椒油
£1.50Sweet and Sour Sauce
£3.00Curry Sauce 咖哩汁
£3.00Sweet Chilli Sauce 甜辣酱
£1.50Hoisin Sauce 海鲜酱
£2.00Black Bean Sauce 鼓椒汁
£3.00