Starters
A selection of starters and sharing platters to perfectly compliment your main dishes
Aromatic Duck with pancakes and Hoisin
Served with pancake, cucumber, carrot, spring onion and hoisin sauce£0.00Khanom Jeeb
Steamed Thai dumplings made with a mix of pork and prawns, and water-chestnut£8.95Nay Thai Mixed Starter
Combination of: chicken satay, prawn tempura, steamed Thai dumpling and vegetable spring roll. Minimum of 2 people£0.00Chicken Satay
Chicken breast marinated on skewers served with peanut sauce on the side£8.95Chilli Squid
Deep fried squid in crispy batter with slices of fresh chilliand coriander. Served with a separate hot sauce£9.25Mixed Vegetarian Starter
Combination of: vegetable spring roll, Thai vegetable pocket, vegetable tempura and deep fried tofu. Minimum of 2 people£0.00Pho Pia (vegetable spring roll)
Spring roll made with vegetables, vermicelli,and carrot£7.25Pho Pia Ped (Duck Spring Roll)
Nay Thai style roasted duck spring roll£8.95Prawn Crackers
£3.95Prawn On Toast
Deep fried French toast, brushed with eggs and coatedwith minced shrimp£8.95Prawn Tempura
Thai tempura style prawns in a light, crispy batter, served with sweet chilli dip£8.95See Krong Moo Ob
Pork spare ribs in B.B.Q sauce. Garnished with spring onion£8.95Thai Vegetable Pocket
A vegetarian parcel of crispy pastry filled with mixed vegetables£7.85Tod Mun Pla
Homemade Thai fish cake. Made from Thai red curry paste with the combination of kaffir lime leaves and green beans£8.95Vegetable Tempura
Deep fried mixed vegetables in batter£7.25
Soups
please request if you wish for more, or less spice
Tom Kha
Mild and creamy coconut soup with lemongrass, galangal, mushroom, lime leaves and chilli oil. Contains shrimp paste.£0.00Tom Yum
A popular hot and sour clear soup with lemongrass, galangal, lime leaves, and mushroom, in Tom Yum chilli paste. Contains shrimp paste.£0.00
Salads
please request if you wish for more, or less spice
Som Tam (papaya salad)
Spicy green papaya salad with carrots, green beans, tomatoes, chilli, garlic and topped with ground peanuts. Contains fish sauce (can be removed to make vegetarian, on request)£11.95Yum Neua (steak salad)
Strips of grilled sirloin steak mixed with a special spicy dressing made with lemongrass, shallots, cherry tomato, pepper, cucumber, spring onions, mint, chilli, fish sauce, and celery£16.50Yum Talay (mixed seafood salad)
A mixed seafood salad including king prawns, mussels, and squid. Served with a special dressing made with lemongrass, shallots, cherry tomato,pepper, cucumber, mint, fish sauce, and celery£16.50
Thai Curries
Authentic Thai curries where you can choose from a selection of meat, seafood or vegetables
Gaeng Pa (jungle curry)
A hot and spicy Thai curry with a clear broth and bamboo shoots, baby corn, and Thai herbs. (cooked without coconut milk)£0.00Gaeng Daeng (red curry)
Thai red curry with bamboo shoots, courgette, and fresh chilli. Contains shrimp paste£0.00Gaeng Massaman
A mild and sweet curry, voted the best food in the World (rated by CNN in 2011). A typical dish from the South of Thailand. It's cooked with coconut milk, potato, onion and garnished with dried Shallot. Contains shrimp paste£0.00Gaeng Kiew Waan (green curry)
A very popular medium Thai green curry with bamboo shoots, courgette, basil, and cooked with coconut milk. Contains shrimp paste£0.00Gaeng Panaeng
A medium and thick curry with green beans and shredded makrut lime leaves, cooked in coconut milk. Contains shrimp paste£0.00
Stir Fry
A selection of stir-frys where you can choose from a selection of meat, seafood or vegetables
Pad Khing
Stir-fry with ginger, onion, mushroom, and garnished with spring onion£0.00Pad Kra Pao
Stir fried slices of meat or vegetable in chilli and garlic. Topped with holy basil and green beans£0.00Pad Med Ma-Muang
Stir-fry with cashew nut, onion, carrot, and dried chilli£0.00Pad Priew Waan
Thai-style sweet and sour stir-fry with cucumber, onion, tomatoes, pineapple and spring onion£0.00Pad Numman Hoi
Stir-fry with oyster sauce, baby corn, onion, mushroom, and spring onion£0.00
Vegetable Stir-Fried Dishes
Choose from a selection of meats and seafood. Alternatively, vegetable stir-frys may be ordered on their own...
Pad Pak Keaw
Stir-fried mixed seasonal green vegetables in garlic, including spring green, broccoli, and mangetout£0.00Pad Pak Ruam Mit
Stir-fried mixed seasonal vegetables in garlic, including carrot, mushroom, mangetout, and baby corn£0.00Pad Broccoli
Stir fired broccoli with soy sauce, oyster sauce, and garlic£0.00
Chef's Special
A variety of grilled and sizzling meat dishes, or authentic Thai seafood dishes, recommended by our head chef
Weeping Tiger
(Sua Rong Hai) Thai-style grilled sirloin steak served with onion£19.95Chu Chee Pla
Deep-fried battered seabass cooked in Chu Chee red curry paste with coconut milk and makrut lime leaves£20.95Gang Phed Ped Yang (Duck Curry)
Slices of roasted duck cooked in red curry with pineapple, tomatoesand lychee. Contains shrimp paste£19.95Goong Makham
Grilled king prawns topped with a special tamarind sauce and garnished with crispy shallot£20.95Goong Pad Phong Karee
Stir fried king prawns with curry powder, celery, eggs, onion, and tomatoes£20.95Goong Paow
Charcoal grilled king prawns served with a chili, garlic and lime juice dipping sauce£20.95Pad Chao Lay (mixed seafood)
A spicy mixed seafood stir-fry with prawns, squid and mussels. Served with fresh Thai herbs, chilli, garlic, and peppercorn£19.95Ped Ma Kham
Slices of roasted duck topped with the chef’s special tamarind sauce, served with spring green and topped with crispy shallot£19.95Pla Makham
Deep-fried battered seabass with a sweet tamarind sauce, topped with crispy shallots£20.95Pla Nung Manow
Steamed seabass with a chilli, garlic, and lime sauce£20.95Pla Nung Siew
Steamed seabass with soya sauce, mushroom, ginger, spring onion, and coriander£20.95Pla Sam Rod
Deep-fried battered seabass with chef's special spicy chilli sauce£20.95
Noodle and Rice dishes
A choice of noodle and rice dishes stir-fried by our chefs
Pad Thai
Traditional stir fried rice noodle with eggs, bean sprouts, tamarind sauce and served with ground peanut on the side.£0.00Pad Ki-Mao (drunken noodles)
Stir fried Hofun rice noodle with green chilli, green beans, bamboo shoots,pepper, onions and basil leaves£0.00Pad Si-Ew
Stir fried Hofun rice noodle with egg and spring greens in dark soy sauce£0.00Kao Pad Rod Fai
Special fried rice with garlic, dark soy sauce, onion, tomato, spring green and a choice of meat or seafood£0.00Egg Noodles
Stir-fried egg noodles with beansprout, spring onions, egg, and soy sauce£0.00Kao Pad Sapparod
Fried rice with pineapple, dried raisins, onion, and curry powder. Contains cashew nuts£0.00
Side Dishes
Perfect with curries, stir-fried dishes, and grilled dishes
Steamed Jasmine Rice
Plain steamed Jasmine Rice£4.25Khao Gati
Jasmine rice topped with coconut milk£4.70Khao Neaw
Thai sticky rice£4.70Egg Fried Rice
Jasmine rice with egg£4.70Plain Noodle
Boiled rice noodles topped with beansprouts and crispy fried garlic£4.25Fresh Chillies
£1.00Extra Sauce
£0.00
Set Menus
Order a combination of our most popular dishes, designed to be shared
Set Menu A
[STARTER] Nay Thai Mixed Starter [MAIN COURSE] Green Curry with Chicken, Stir-fried beef in oyster sauce, Pad Thai with Prawns, and Steamed Jasmine Rice£0.00Set Menu B
[STARTER] Aromatic Duck with Pancakes [MAIN COURSE] Massaman Curry with Chicken, Pad Chow Lay (spicy mixed seafood stir-fry), Pad Thai with Prawns, and Egg Fried Rice£0.00Set Menu C
[STARTER] Nay Thai Mixed Starter, Tom Yum Soup with Prawns [MAIN COURSE] Pla Sam Rod (spicy fried seabass in batter), Pad Ki Mao Noodles with chicken, Panaeng Curry with Beef, and Jasmine Rice topped with Coconut Milk£0.00
