Starters
A selection of starters and sharing platters to perfectly compliment your main dishes
Aromatic Duck with pancakes and Hoisin
Served with pancake, cucumber, carrot, spring onion and hoisin sauce£0.00Khanom Jeeb
Steamed thai dumplings made with mixed pork & prawnsand water-chestnut£8.95Nay Thai Mixed Starter
(minimum for 2 or more) Combination of: chicken satay, prawn tempura, steamed Thai dumpling and vegetable spring roll£0.00Chicken Satay
Chicken breast marinated on skewers served with peanut sauce on the side£8.95Chilli Squid
Deep fried squid in crispy batter with slice of fresh chilli and coriander£9.25Mixed Vegetarian Starter
Combination of: vegetable spring roll, Thai vegetable pocket, vegetable tempura and deep fried tofu£0.00Pho Pia (vegetable spring roll)
Spring roll made with vegetables, vermicelli, and carrot£7.25Pho Pia Ped (Duck Spring Roll)
Nay Thai style roasted duck spring roll£8.95Prawn Crackers
£3.95Prawn On Toast
Deep fried French toast, brushed with eggs and coated with minced shrimp£8.95Prawn Tempura
Thai tempura style prawns in a light, crispy batter, served with dip£8.95See Krong Moo (BBQ Ribs)
Pork spare ribs in B.B.Q sauce£8.95Thai Vegetable Pocket
A vegetarian parcel of crispy pastry filled with mixed vegetables£7.85Tod Man Pla (Fish Cake)
Delicious homemade Thai fish cake. Made from Thai red curry pastewith the combination of kaffir lime leaves and green beans£8.95Vegetable Tempura
Deep fried mixed vegetables in batter£7.25
Soups
please request if you wish for more, or less spice
Po Tak
Sour and spicy mixed seafood soup with fresh Thai chilli, basil leaves, squids,mussels and prawns£0.00Tom Kha
Mild & creamy coconut soup with lemongrass, galangal, mushroom,lime leaves and chilli oil£0.00Tom Yum
Spicy hot & sour clear soup with lemongrass, galangal, lime leaves, mushroom in Tom Yum chilli paste£0.00
Salads
please request if you wish for more, or less spice
Som Tam
Spicy green papaya salad with carrots, green beans, tomatoes,chili &garlic and ground peanuts£11.95Yum Neua Sirloin Steak Salad
Strip of grilled sirloin steak mixed with our special dressing made with lemongrass, challots, cherry tomato, pepper, cucumber, spring onions, mint and celery£16.50Yum Talay
Mixed seafood includes king prawns, mussels and squid served with our special dressing made with lemongrass, challots, cherry tomato, pepper, cucumber, mint and celery£16.50
Thai Curries
Authentic Thai curries where you can choose from a selection of meat, seafood or vegetables
Gaeng Pa (Jungle Curry)
A Hot red Thai curry with bamboo shoots, baby corn, Thai herbs and cooked without coconut milk£0.00Gaeng Daeng (Red Curry)
Thai red curry with bamboo shoots, courgette, and fresh chilli£0.00Gaeng Massaman
Mild. Best food in the World (rated by CNN in 2011). A typical dish from Southern of Thailand. Its cooked with coconut milk, potato, onion and garnished with dried Shallot.£0.00Gaeng Kiew Waan (Green Curry)
A very popular Traditional dish. Medium Thai green curry with bamboo shoots, courgette, cooked with coconut milk and basil£0.00Gaeng Panaeng
Medium thick curry made with coconut milk, green beans and finished off with shredded kaffir lime leaves£0.00
Stir Fry
A selection of stir-frys where you can choose from a selection of meat, seafood or vegetables
Pad Khing
stir-fry with ginger, onion, mushroom, and spring onion£0.00Pad Kra Pao
Stir fried chili & garlic with holy basil and green bean£0.00Pad Med Ma-Maung
Stir-fried cashew nut with onion, carrot and dried chilli£0.00Pad Priew Waan
Thai stir fried sweet and sour with cucumber, onion, tomatoes, pineapple and spring onion£0.00Pad Numman Hoi
stir-fry with oyster sauce with baby corn, onion, mushroom, and spring onion£0.00
Vegetable Stir-Fried Dishes
Choose from a selection of meats and seafood. Alternatively, vegetable stir-frys may be ordered on their own...
Pad Pak Keaw
Stir-fried mixed green vegetables in garlic with soya sauce£0.00Pad Pak Ruam Mit
Stir fried mixed green vegetables in garlic with oyster sauce£0.00Pad Broccoli
Stir-fried broccoli in oyster sauce and garlic£0.00
Chef's Special
A variety of grilled and sizzling meat dishes, or authentic Thai seafood dishes, recommended by our head chef
Weeping Tiger Sirloin steak
(Sua Rong Hai) Thai style grilled steak serving sizzling in hot plate£19.95Chu Chee Pla
Seabass cooked in Chu Chee red curry paste with coconut milk and kaffir lime leaves.£20.95Gang Phed Ped Yang (Duck Curry)
Slices roasted duck cooked in red curry with pineapple, tomatoes and lychee£19.95Goong Makham
Grilled king prawns topped with tamarind sauce and garnished with crispy shallot£20.95Goong Pad Phong Karee
Stir fried king prawns with curry powder, celery, eggs, onion, and tomatoes£20.95Goong Paow
Charcoal grilled king prawns served with chili &garlic and lime juice dip£20.95Pad Chow Lay (Mixed Seafood)
A spicy mixed seafood stir-fry with fresh Thai herbs, chilli, garlic, and peppercorn£19.95Ped Ma Kham
Slice of roasted duck topped with chef’s special tamarind sauce£19.95Pla Makham
Deep fried seabass topped with the chef's special tamarind sauce and served with crispy shallots.£20.95Pla Nung Manow
Steamed seabass with lime, garlic, and chilli£20.95Pla Nung Siew
Steamed seabass with soya sauce, shitake mushroom, and ginger. Topped with spring onion and fresh coriander.£20.95Pla Sam Rod
Deep fried seabass with the chef's special spicy chilli sauce£20.95
Noodle and Rice dishes
A choice of noodle and rice dishes stir-fried by our chefs
Pad Thai
Traditional stir fried rice noodle with eggs, bean sprouts, tamarind sauce and served with ground peanut on the side£0.00Pad Ki-Mao
Stir fried Hofun rice noddle with green chilli, green beans, bamboo shoots, pepper, onions and basil leaves£0.00Pad Si-ew
Stir fried Hofun rice noodle with egg and spring green in dark soy sauce£0.00Kao Pad Rod Fai
Special fried rice with dark soy sauce, vegetables and a choice of your meat or seafood£0.00Egg Noodles
Stir-fried egg noodles with beansprout, spring onions, eggs, and soy sauce£0.00Kao Pad Sapparod
Pineapple fried rice cooked with dried raisins, onion, pineapple, and curry powder£0.00
Side Dishes
Perfect with curries, stir-fried dishes, and grilled dishes
Khao Suay
Steamed Jasmine Rice£4.25Khao Gati
Jasmine Rice with Coconut milk£4.70Khao Neaw
Sticky rice, or glutinous rice - combines perfectly with our grilled dishes£4.70Khao Pad Khai
Egg Fried Rice£4.70Plain Noodle
Boiled, flat rice noodles with beansprouts and topped with crispy garlic£4.25Fresh Chillies
£1.00Extra Sauce
£0.00
Set Menus
Order a combination of our most popular dishes, designed to be shared
Set Menu A
STARTER NAY THAI MIXED STARTER: Chicken satay, Steamed thai dumpling, Prawn tempura and Vegetable spring roll MAIN COURSE GREEN CURRY WITH CHICKEN A very popular Traditional dish. Medium Thai green curry with bamboo shoots, courgette, cooked with coconut milk and basil STIR FRIED BEEF WITH OYSTER SAUCE Stir fried oyster with baby corn, onion, mushroom and spring onion TRADITIONAL PAD THAI NOODLE WITH PRAWNS Traditional stir fried rice noodle with eggs, bean sprouts, tamarind sauce and served wit£0.00Set Menu B
STARTER CRISPY AROMATIC DUCK Served with pan cake, cucumber, carrot, spring onion and hoi sin sauce MAIN COURSE CHICKEN MASSAMAN CURRY Mild Best food in the world (rated by CNN in 2011). A typical dish from Southern of Thailand. Its cooked with coconut milk, potato, onion and garnished with dried Shallot. PAD CHOW LAY WITH MIXED SEAFOOD Mixed seafood stir fried spicy with fresh Thai herbs chilli garlic, and peppercorn TRADITIONAL PAD THAI NOODLE WITH PRAWNS Traditional stir fried rice noodle wit£0.00Set Menu C
STARTERNAY THAI MIXED STARTER: Chicken satay, Prawn tempura, Streamed Thai dumpling and Vegetable spring roll SOUP TOM YUM PRAWNS Spicy hot & sour clear soup with lemongrass, galangal, lime leaves in Tom Yum chilli paste MAIN COURSE CRISPY FRIED SEABASS AND TOPPED WITH CHEF’S SPECIAL SPICY CHILI SAUCE Deep fried seabass with Chef’s special’s spicy chilli sauce. PAD KI MAO NOODLE WITH CHICKEN Stir fried Hofun rice noddle with green chilli, green beans, bamboo shoots, paper, onions and basil leave£0.00
