Delivered by Joy Indian Cuisine
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This is a North West Frontier style of cooking using chopped ingredients and coarsely crushed spices and prepared cuts of meat, seafood or vegetables. A heavy wok type utensil, the "Kadai" is used to stir fry food.
All biryani dishes cooked with basmati rice and served with raitha or vegetable curry.
All vegetable dishes can be served as a main course.