Mauds Kitchen - Finsbury Park delivery from Stroud Green

Chicken Dishes

Jerk Chicken
Succulent chicken thighs marinated in jerk seasoning and simply roasted in the oven – perfectly served with Caribbean rice and peas.
£15.00
Fried Chicken served with white rice and salad
Golden brown fried chicken with sweet BBQ glaze on top of a crispy fried coating to give a mouth-watering best combination in taste.
£12.50
Curry Chicken
This traditional Caribbean chicken curry has an exotic twist. Love a great curry? Why not try this rich, delicious curry. Usually served with white rice.
£15.00

Curry Goat
Maud’s favourite recipe consists of curried goat slow cooked in a traditional way to produce a deliciously rich and flavoursome stew. Usually served with white rice or rice & peas.
£15.00
BBQ Ribs with seasoned vegetable rice and coleslaw
Pork ribs marinated and baked until tender then topped with an incredible smoky bbq sauce. With white rice and salad
£13.00

Maud’s Special
Fish platter – large sea bass seasoned and marinated with a special blend of herbs and spices from the Caribbean and served laying on a vegetable bed.
£20.00
Pan - Fried Coley
Coley served with garlic and lemon sauce and steamed vegetables served with plain rice or seasoned vegetable rice.
£15.00
Assorted Seafood Boiled in a Bag
Includes seasoned shrimp, snow crab, fresh muscles, sea bream, corn on the cob and white potatoes.
£35.00
Grilled Lobster Tails
Grilled lobster tails smothered with a battery garlic herb sauce, making the lobster tails tender and juicy, served with fish cakes and a carnival of mixed vegetables.
£35.50
Saltfish and Johnny Bakes
Saltfish served with aubergines and johnny bakes.
£12.50
Coated Deep Fried King Prawns
With lemon and garlic sauce.
£7.50
Extra Large Stuff Sea Bass
Extra large sea bass with coconut dumplings. Served with steamed vegetables.
£25.00
Seasoned Vegetable Rice
£3.00