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All of our pizzas are made ‘Napoletana’ style, using naturally leavened dough that we prepare and age inhouse. Your pizza will be hand-made to order and baked in our magnificent pizza oven at the heart of the restaurant.
Our seasonal menu highlights lesser-known and unique dishes which have been carefully selected by the chef to demonstrate the great variety of Italian cuisine. These dishes are not part of our usual menu and will only be available for a limited time.
It's the only way we know how.
I Panuozzi consist of baked pizza dough filled with fresh Mediterranean ingredients. Almost unheard of outside of Italy, they are a well-kept secret of Naples’s Gragnano region from which they originate.