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Chef's Prelimenary Menu
Charcuterie
(Minimum for 2 people) tandoori fish tikka, malai murgh tikka, lamb boti kebab, murgh lollipop, tandoori broccoli, calamari, traditional murgh tikka, Hyderabadi dum murgh biryani (chicken cooked with basmati rice, fresh herbs, and spices), kashmiri lamb rogan josh, breadbasket, cucumber raita and chef's choice dessert.£79.90Vegetarian
(Minimum for 2 people) tandoori paneer tikka achari, hara bhara kebab, tandoori broccoli, aloo ki tikki chaat, pakora, Hyderabadi dum vegetable biryani (vegetables cooked with basmati rice, fresh herbs, and spices), paneer butter masala, breadbasket, cucumber raita, chef's choice dessert.£51.90
Chef's Set Menu
Menu A
(Minimum for 2 people) This set consists of traditional murgh tikka, seekh kebab, salmon tikka, tandoori broccoli, Hyderabadi dum murgh biryani, Rajasthan lamb curry, a bread basket and raita gulab jamun for dessert.£45.90Menu B
(Minimum for 2 people) This set consists of pistachio murgh tikka, zafrani tandoori tiger prawns, lamb boti kebab, samosa chaat, tandoori paneer tikka achari, Hyderabadi dum lamb biryani, butter murgh, bread basket and cucumber raita gulab jamun with ice cream for dessert.£57.90
Appetisers
Tandoori Chicken Lollipops
With chilli, tamarind, and cinnamon£7.95Malai Murgh Tikka
Tossed in a light cream and pepper marinade with peanut sauce.£7.95Traditional Murgh Tikka
Chicken pieces marinated with fresh paprika.£7.95Pistachio Murgh Tikka
Pistachio encrusted chicken breast tikka marinated with yogurt pista paste.£7.95Tandoori Chicken
Chicken on the bone marinated in spices grilled on the tandoor.£7.95Chilli Chicken
Diced chicken cooked with green chilli sauce, mixed peppers and flavoured with dill leaves.£7.95Lamb Boti Kebab
Diced lamb marinated in a well-rounded masala spice with pineapple.£8.95Tandoori Lamb Chops
Tender lamb chops with honey, ginger, lime, and variety of Indian spices.£10.95Seekh Lamb
Mince lamb ginger, mixed herbs and spices grilled on skewers.£7.95Hara Bhara Kebab
Very popular snack of North India fried patties made with spinach, peas, and potatoes served with goat cheese. Vegetarian.£6.95Samosa
Pastry filled with chicken, lamb, or vegetables, and fresh spices.£6.95Tandoori Duck
Duck breast pieces tossed in chilli masala spices.£9.95Tandoori Paneer Tikka Achari
Indian cheese with flavoured mixed pickles. Vegetarian.£7.95Pakora
Spring vegetables mixed with aromatic herbs and spices bound with ground flour. Vegetarian.£5.95Chilli Paneer
Batons of homemade organic Indian cheese spiced with sweet and sour sauce and tossed in fresh tomatoes. Vegetarian.£6.95Tandoori Broccoli
Served with mango ginger yogurt and pomegranate seeds. Vegetarian.£7.95Delhi Samosa Chaat
Crispy dough pastry stuffed with spiced potato and chickpeas, served with mint yogurt and tamarind sauce. Vegetarian.£6.95Punjabi Aloo Ki Tikki Chaat
Pan fried potato patties served on the bed of chickpeas with yogurt, tangy tamarind sauce and pomegranate seeds. Vegetarian.£6.95Kakrar Varuval
Crisp soft crab served with passion fruit and mango chutney.£10.95Tandoori Fish Tikka
Fresh monkfish marinated with fenugreek leaves and turmeric.£10.95King Scallops
Fresh large diver caught scallops in a light herb sauce.£10.95Zafrani Tiger Prawns
Marinated with sun-dried tomatoes, ginger and saffron.£10.95Salmon Tikka
Diced fresh salmon fillets marinated with dill, fennel, ginger and honey.£9.95Jhingha Garlic
Skewered tiger prawns grilled in the tandoor with garlic and herbs.£10.95Tandoori Mix Platter
(Minimum for 2 people) monkfish tikka, pistachio chicken tikka, boti kebab and roasted paprika chicken tikka.£27.90Calamari
Spiced, crispy calamari with red onions, curry leaves, mustard seeds and a touch of green chilli.£8.95Vegetable Mix Platter
(Minimum for 2 people) vegetable samosa, vegetable pakora, paneer tikka achari, and alooki tikki chaat. Vegetarian.£27.90Seafood Mix Platter
(Minimum for 2 people) tandoori zafrani tiger prawns, king scallops, crispy squid rings and salmon fish tikka.£27.90
Vegetarian (Main Course)
Sabzi Jalfrezi
Spicy vegetables cooked with green chillies, green pepper, tomatoes, and onions.£11.95Sabzi Karachi
Medium spiced curry with green pepper, ginger, garlic and coriander.£11.95Paneer Tikka Masala
Tandoori baked paneer cooked with onion, ground almond, coconut and a hint of cream.£12.95Paneer Butter Masala
Indian cottage cheese with mixed pepper and ginger tomato sauce.£12.95
Viande (Main Course)
Kashmiri Lamb Rogan Josh
Rogan josh gets its name from the rich appearance, which in turn is derived from the fresh tomatoes and ground Kashmiri red chilli.£12.95Bhuna Gosht
Pan fried meat with spices. The meat cooks in its own juices, which gives it the deep flavors.£12.95Lamb Chattinad
Lamb marinated in freshly ground coriander, pepper, curry leaves, coconut milk and subtle red chilli.£12.95Rajasthan Lamb Curry
Spicy tender lamb curry served with our own Kashmiri chilli sauce.£12.95Hyderabadi Lamb Chop Curry
Tender chop curry inspired by Royal Kitchen of Nizam.£16.95Sikendari Badi Lamb
Roasted lamb shank marinated with Indian herbs and drizzled with potato and chickpea juice.£12.95
Poultry (Main Course)
Murgh Lazeez
Marinated boneless chicken pieces cooked in rich gravy, flavoured with a hand mixture of herbs and spices.£11.95Murgh Nilgri
Chicken breast in mint, coriander, celery, and spices barbecued with peppercorn, ginger, onion and creamy sauce.£11.95Murgh Angara
Chicken with freshly smoked garlic, cashews. turmeric and hint of Kashmiri chilli.£12.95Butter Chicken
Tandoori chicken simmered in a mild buttery sauce with tomatoes and cashew nuts.£12.95Murgh Mosalla
Chicken pieces cooked with mince lamb, almonds and fresh coriander mixed together with an exotic blend of herbs and spices.£13.95Methi Murgh
Diced chicken breast simmered in fresh turmeric, fenugreek leaves, and mild Indian spices. Served in a rich velvety sauce.£11.95Chicken Tikka Masala
Mild sweet curry with tomato, almond, coconut, fresh cream, and fenugreek leaves.£11.95Murgh Razzala
Medium spiced chicken thigh curry seasoned with garam masala.£11.95Murgh Lababdar
Diced pieces of chicken cooked in a tomato and creamy sauce.£12.95
Seafood (Main Course)
Scottish Salmon Curry
Tender pieces of Scottish salmon cooked with onion and tomatoes tempered with mustard seed and curry leaves.£14.95North Indian Chilli Tiger Prawns
Tiger prawns cooked in onion, tomato, herbs and spices. Flavoured with garlic to give that subtle taste.£15.95Malabar Fish Curry
Monkfish in traditional Goan-style sauce with coconut and curry leaves.£14.95Adda Jhinga
Medium spiced tiger prawn curry, cooled with garlic, aubergine, and our own special herb blend.£15.95Tiger Prawn Asari
A sweet, medium spiced dish of grilled tiger prawns cooked with mango and almonds.£15.95Goan Green Tiger Prawn Curry
In mint, coriander, celery, and spices barbecued with peppercorn, onion, garlic and creamy sauce.£13.95
Traditional Curries
Korma
£10.95Bhuna
£10.95Jalfrezi
£10.95Madras
£10.95Vindaloo
£10.95Dansak
£10.95Karahi
£10.95Pathia
£10.95Rogan Josh
£10.95
Tandoori Clay Oven
Malai Murgh Tikka
Tossed in a light cream and pepper marinade. Served with peanut sauce.£12.95Lamb Boti Kebab
Diced lamb marinated in a well-rounded masala spice.£13.95Tandoori Chicken
Chicken on the bone marinated in spices grilled on tandoori.£12.95Tandoori Lamb Chops
Tender lamb chops with ginger, lime and a variety of Indian spices.£15.95Pistachio Murgh Tikka
Pistachio encrusted chicken breast tikka marinated with yogurt pistachio paste.£13.95Tandoori Fish Tikka
Fresh monkfish marinated with fenugreek leaves and turmeric.£15.95Traditional Murgh
Chicken pieces made with fresh homemade paprika.£12.95Salmon Tikka
Fillets of salmon diced and marinated with dill, fennel, ginger and honey.£13.95Chicken Shashlick
Diced chicken marinated in a variety of herbs mixed together with pepper, onions, and tomatoes.£13.95Tandoori Zafrani Tiger Prawns
Marinated with sun-dried tomato, ginger, and saffron.£15.95Tandoori Duck
Duck breast pieces tossed in chilli masala spices.£14.95Paneer Shashlick
Homemade organic Indian cheese marinated in a variety of herbs mixed together with peppers and onions.£12.95Tandoori Mixed Grill
Consisting of lamb boti kebab, traditional chicken tikka, seekh kebab, and tandoori chicken thigh.£15.95
Biryani and Rice
Hyderabadi Chicken Biryani
£14.95Coconut Rice
Vegetarian.£4.50Hyderabadi King Prawn Biryani
£16.95Lemon Rice
Vegetarian.£4.50Hyderabadi Lamb Biryani
£15.95Mushroom Rice
Basmati rice cooked with mushroom. Vegetarian.£4.50Hyderabadi Vegetable Biryani
Vegetarian.£13.95Vegetable RIce
Basmati rice cooked with mixed vegetables. Vegetarian.£4.95Keema Rice
Basmati rice cooked with minced lamb.£4.95Pilau Rice
Vegetarian.£3.95Special Egg Fried RIce
Basmati rice cooked with egg. Vegetarian.£4.50Plain Rice
Vegetarian.£2.95
Vegetable Side Dishes
Onion Bhajee
Onion fried in a spiced batter£5.95Mixed Vegetable Curry
A selection of vegetables cooked in a medium sauce.£5.95Sag Aloo
Sauteed spinach cooked with potato.£5.95Lasooni Palak
Sauteed spinach cooked with garlic.£5.95Mutter Paneer
Homemade organic Indian cheese cooked with green peas, garam masala and spices.£5.95Dal Makahani
Black lentils, red kidney beans with butter and cream.£5.95Cauliflower Bhajee
Sauteed cauliflower cooked with mixed spices.£5.95Bombay Aloo
Potato cooked with traditional spices.£5.95Bhindi Bhajee
Okra sauteed in mixed spices.£5.95Aloo Gobhi
Spiced potato and cauliflower.£5.95Tadka Dal
Roasted garlic cooked with three different lentils cooked with our chef's own special recipe.£5.95Brinjal Bhajee
Aubergine stir-fried with onion, garlic, and coriander.£5.95Mushroom Bhajee
Sauteed mushrooms.£5.95Sag Paneer
Spinach cooked with organic Indian cheese.£5.95Bagun Bortha
Aubergine roasted in the tandoor and mashed with spices and garlic.£5.95Chana Masala
Chickpeas cooked with masala sauce.£5.95
Bread
Peshawari Naan
Stuffed with almonds and sultanas.£3.50Keema Naan
Stuffed with spiced minced lamb.£3.50Plain Naan
Vegetarian.£2.50Chilli Naan
Vegetarian.£3.50Garlic Naan
Vegetarian.£3.50Multigrain Tandoori Roti
Vegetarian.£3.50Breadbasket
Roti, plain naan and garlic naan. Vegetarian.£7.95
Accompaniments
Poppadoms
Regular or spicy. Vegetarian.£0.80Homemade Trio of Chutneys
(Price per person)£0.80Cucumber Raita
A refreshing yogurt sauce. Vegetarian.£2.95
Chef's Prelimenary Menu
Charcuterie
(Minimum for 2 people) tandoori fish tikka, malai murgh tikka, lamb boti kebab, murgh lollipop, tandoori broccoli, calamari, traditional murgh tikka, Hyderabadi dum murgh biryani (chicken cooked with basmati rice, fresh herbs, and spices), kashmiri lamb rogan josh, breadbasket, cucumber raita and chef's choice dessert.£79.90Vegetarian
(Minimum for 2 people) tandoori paneer tikka achari, hara bhara kebab, tandoori broccoli, aloo ki tikki chaat, pakora, Hyderabadi dum vegetable biryani (vegetables cooked with basmati rice, fresh herbs, and spices), paneer butter masala, breadbasket, cucumber raita, chef's choice dessert.£51.90
Chef's Set Menu
Menu A
(Minimum for 2 people) This set consists of traditional murgh tikka, seekh kebab, salmon tikka, tandoori broccoli, Hyderabadi dum murgh biryani, Rajasthan lamb curry, a bread basket and raita gulab jamun for dessert.£45.90Menu B
(Minimum for 2 people) This set consists of pistachio murgh tikka, zafrani tandoori tiger prawns, lamb boti kebab, samosa chaat, tandoori paneer tikka achari, Hyderabadi dum lamb biryani, butter murgh, bread basket and cucumber raita gulab jamun with ice cream for dessert.£57.90
Appetisers
Tandoori Chicken Lollipops
With chilli, tamarind, and cinnamon£7.95Malai Murgh Tikka
Tossed in a light cream and pepper marinade with peanut sauce.£7.95Traditional Murgh Tikka
Chicken pieces marinated with fresh paprika.£7.95Pistachio Murgh Tikka
Pistachio encrusted chicken breast tikka marinated with yogurt pista paste.£7.95Tandoori Chicken
Chicken on the bone marinated in spices grilled on the tandoor.£7.95Chilli Chicken
Diced chicken cooked with green chilli sauce, mixed peppers and flavoured with dill leaves.£7.95Lamb Boti Kebab
Diced lamb marinated in a well-rounded masala spice with pineapple.£8.95Tandoori Lamb Chops
Tender lamb chops with honey, ginger, lime, and variety of Indian spices.£10.95Seekh Lamb
Mince lamb ginger, mixed herbs and spices grilled on skewers.£7.95Hara Bhara Kebab
Very popular snack of North India fried patties made with spinach, peas, and potatoes served with goat cheese. Vegetarian.£6.95Samosa
Pastry filled with chicken, lamb, or vegetables, and fresh spices.£6.95Tandoori Duck
Duck breast pieces tossed in chilli masala spices.£9.95Tandoori Paneer Tikka Achari
Indian cheese with flavoured mixed pickles. Vegetarian.£7.95Pakora
Spring vegetables mixed with aromatic herbs and spices bound with ground flour. Vegetarian.£5.95Chilli Paneer
Batons of homemade organic Indian cheese spiced with sweet and sour sauce and tossed in fresh tomatoes. Vegetarian.£6.95Tandoori Broccoli
Served with mango ginger yogurt and pomegranate seeds. Vegetarian.£7.95Delhi Samosa Chaat
Crispy dough pastry stuffed with spiced potato and chickpeas, served with mint yogurt and tamarind sauce. Vegetarian.£6.95Punjabi Aloo Ki Tikki Chaat
Pan fried potato patties served on the bed of chickpeas with yogurt, tangy tamarind sauce and pomegranate seeds. Vegetarian.£6.95Kakrar Varuval
Crisp soft crab served with passion fruit and mango chutney.£10.95Tandoori Fish Tikka
Fresh monkfish marinated with fenugreek leaves and turmeric.£10.95King Scallops
Fresh large diver caught scallops in a light herb sauce.£10.95Zafrani Tiger Prawns
Marinated with sun-dried tomatoes, ginger and saffron.£10.95Salmon Tikka
Diced fresh salmon fillets marinated with dill, fennel, ginger and honey.£9.95Jhingha Garlic
Skewered tiger prawns grilled in the tandoor with garlic and herbs.£10.95Tandoori Mix Platter
(Minimum for 2 people) monkfish tikka, pistachio chicken tikka, boti kebab and roasted paprika chicken tikka.£27.90Calamari
Spiced, crispy calamari with red onions, curry leaves, mustard seeds and a touch of green chilli.£8.95Vegetable Mix Platter
(Minimum for 2 people) vegetable samosa, vegetable pakora, paneer tikka achari, and alooki tikki chaat. Vegetarian.£27.90Seafood Mix Platter
(Minimum for 2 people) tandoori zafrani tiger prawns, king scallops, crispy squid rings and salmon fish tikka.£27.90
Vegetarian (Main Course)
Sabzi Jalfrezi
Spicy vegetables cooked with green chillies, green pepper, tomatoes, and onions.£11.95Sabzi Karachi
Medium spiced curry with green pepper, ginger, garlic and coriander.£11.95Paneer Tikka Masala
Tandoori baked paneer cooked with onion, ground almond, coconut and a hint of cream.£12.95Paneer Butter Masala
Indian cottage cheese with mixed pepper and ginger tomato sauce.£12.95
Viande (Main Course)
Kashmiri Lamb Rogan Josh
Rogan josh gets its name from the rich appearance, which in turn is derived from the fresh tomatoes and ground Kashmiri red chilli.£12.95Bhuna Gosht
Pan fried meat with spices. The meat cooks in its own juices, which gives it the deep flavors.£12.95Lamb Chattinad
Lamb marinated in freshly ground coriander, pepper, curry leaves, coconut milk and subtle red chilli.£12.95Rajasthan Lamb Curry
Spicy tender lamb curry served with our own Kashmiri chilli sauce.£12.95Hyderabadi Lamb Chop Curry
Tender chop curry inspired by Royal Kitchen of Nizam.£16.95Sikendari Badi Lamb
Roasted lamb shank marinated with Indian herbs and drizzled with potato and chickpea juice.£12.95
Poultry (Main Course)
Murgh Lazeez
Marinated boneless chicken pieces cooked in rich gravy, flavoured with a hand mixture of herbs and spices.£11.95Murgh Nilgri
Chicken breast in mint, coriander, celery, and spices barbecued with peppercorn, ginger, onion and creamy sauce.£11.95Murgh Angara
Chicken with freshly smoked garlic, cashews. turmeric and hint of Kashmiri chilli.£12.95Butter Chicken
Tandoori chicken simmered in a mild buttery sauce with tomatoes and cashew nuts.£12.95Murgh Mosalla
Chicken pieces cooked with mince lamb, almonds and fresh coriander mixed together with an exotic blend of herbs and spices.£13.95Methi Murgh
Diced chicken breast simmered in fresh turmeric, fenugreek leaves, and mild Indian spices. Served in a rich velvety sauce.£11.95Chicken Tikka Masala
Mild sweet curry with tomato, almond, coconut, fresh cream, and fenugreek leaves.£11.95Murgh Razzala
Medium spiced chicken thigh curry seasoned with garam masala.£11.95Murgh Lababdar
Diced pieces of chicken cooked in a tomato and creamy sauce.£12.95
Seafood (Main Course)
Scottish Salmon Curry
Tender pieces of Scottish salmon cooked with onion and tomatoes tempered with mustard seed and curry leaves.£14.95North Indian Chilli Tiger Prawns
Tiger prawns cooked in onion, tomato, herbs and spices. Flavoured with garlic to give that subtle taste.£15.95Malabar Fish Curry
Monkfish in traditional Goan-style sauce with coconut and curry leaves.£14.95Adda Jhinga
Medium spiced tiger prawn curry, cooled with garlic, aubergine, and our own special herb blend.£15.95Tiger Prawn Asari
A sweet, medium spiced dish of grilled tiger prawns cooked with mango and almonds.£15.95Goan Green Tiger Prawn Curry
In mint, coriander, celery, and spices barbecued with peppercorn, onion, garlic and creamy sauce.£13.95
Traditional Curries
Korma
£10.95Bhuna
£10.95Jalfrezi
£10.95Madras
£10.95Vindaloo
£10.95Dansak
£10.95Karahi
£10.95Pathia
£10.95Rogan Josh
£10.95
Tandoori Clay Oven
Malai Murgh Tikka
Tossed in a light cream and pepper marinade. Served with peanut sauce.£12.95Lamb Boti Kebab
Diced lamb marinated in a well-rounded masala spice.£13.95Tandoori Chicken
Chicken on the bone marinated in spices grilled on tandoori.£12.95Tandoori Lamb Chops
Tender lamb chops with ginger, lime and a variety of Indian spices.£15.95Pistachio Murgh Tikka
Pistachio encrusted chicken breast tikka marinated with yogurt pistachio paste.£13.95Tandoori Fish Tikka
Fresh monkfish marinated with fenugreek leaves and turmeric.£15.95Traditional Murgh
Chicken pieces made with fresh homemade paprika.£12.95Salmon Tikka
Fillets of salmon diced and marinated with dill, fennel, ginger and honey.£13.95Chicken Shashlick
Diced chicken marinated in a variety of herbs mixed together with pepper, onions, and tomatoes.£13.95Tandoori Zafrani Tiger Prawns
Marinated with sun-dried tomato, ginger, and saffron.£15.95Tandoori Duck
Duck breast pieces tossed in chilli masala spices.£14.95Paneer Shashlick
Homemade organic Indian cheese marinated in a variety of herbs mixed together with peppers and onions.£12.95Tandoori Mixed Grill
Consisting of lamb boti kebab, traditional chicken tikka, seekh kebab, and tandoori chicken thigh.£15.95
Biryani and Rice
Hyderabadi Chicken Biryani
£14.95Coconut Rice
Vegetarian.£4.50Hyderabadi King Prawn Biryani
£16.95Lemon Rice
Vegetarian.£4.50Hyderabadi Lamb Biryani
£15.95Mushroom Rice
Basmati rice cooked with mushroom. Vegetarian.£4.50Hyderabadi Vegetable Biryani
Vegetarian.£13.95Vegetable RIce
Basmati rice cooked with mixed vegetables. Vegetarian.£4.95Keema Rice
Basmati rice cooked with minced lamb.£4.95Pilau Rice
Vegetarian.£3.95Special Egg Fried RIce
Basmati rice cooked with egg. Vegetarian.£4.50Plain Rice
Vegetarian.£2.95
Vegetable Side Dishes
Onion Bhajee
Onion fried in a spiced batter£5.95Mixed Vegetable Curry
A selection of vegetables cooked in a medium sauce.£5.95Sag Aloo
Sauteed spinach cooked with potato.£5.95Lasooni Palak
Sauteed spinach cooked with garlic.£5.95Mutter Paneer
Homemade organic Indian cheese cooked with green peas, garam masala and spices.£5.95Dal Makahani
Black lentils, red kidney beans with butter and cream.£5.95Cauliflower Bhajee
Sauteed cauliflower cooked with mixed spices.£5.95Bombay Aloo
Potato cooked with traditional spices.£5.95Bhindi Bhajee
Okra sauteed in mixed spices.£5.95Aloo Gobhi
Spiced potato and cauliflower.£5.95Tadka Dal
Roasted garlic cooked with three different lentils cooked with our chef's own special recipe.£5.95Brinjal Bhajee
Aubergine stir-fried with onion, garlic, and coriander.£5.95Mushroom Bhajee
Sauteed mushrooms.£5.95Sag Paneer
Spinach cooked with organic Indian cheese.£5.95Bagun Bortha
Aubergine roasted in the tandoor and mashed with spices and garlic.£5.95Chana Masala
Chickpeas cooked with masala sauce.£5.95
Bread
Peshawari Naan
Stuffed with almonds and sultanas.£3.50Keema Naan
Stuffed with spiced minced lamb.£3.50Plain Naan
Vegetarian.£2.50Chilli Naan
Vegetarian.£3.50Garlic Naan
Vegetarian.£3.50Multigrain Tandoori Roti
Vegetarian.£3.50Breadbasket
Roti, plain naan and garlic naan. Vegetarian.£7.95
Accompaniments
Poppadoms
Regular or spicy. Vegetarian.£0.80Homemade Trio of Chutneys
(Price per person)£0.80Cucumber Raita
A refreshing yogurt sauce. Vegetarian.£2.95
