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India Club - Strand

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Starters

  • Chicken Pakora

    Succulent boneless chicken pieces marinated in fresh spices, dipped in gram flour, cornflour, plain flour and deep fried.
    £5.70
  • Chilli Chicken

    Boneless chicken pieces, marinated with green spices and fried with Indian shallots.
    £6.50
  • Onion Bhajias

    Chopped onions lightly dipped in gram flour batter and deep fried. Served with coconut chutney. Vegetarian.
    £3.00
  • Chilli Bhajias

    Whole chillis lightly dipped in gram flour batter and deep fried. Served with coconut chutney. Vegetarian.
    £3.20
  • Vegetable Pakoras

    Mixed vegetables marinated in fresh spices, dipped in gram flour and deep fried. Vegetarian.
    £3.20
  • Samosa

    Triangular pastry stuffed with specially prepared vegetables and deep fried. Served with mint sauce.
    £3.00
  • Bhel Puri

    Crispy poori served with potatoes, onions and puffed rice mixed with a date and mint chutney. Vegetarian. Contains nuts.
    £3.60
  • Pani Puri

    Crispy poori served with chickpeas, onions, coriander and diced potatoes in specially prepared sauce. Vegetarian.
    £3.60
  • Poppadom

    Vegetarian.
    £0.50
  • Chutneys

    £0.60

Dosas

Typical South Indian style pancake made with rice and blackgram. Served with sambar and coconut and onion chutney.

  • Ghee Dosa

    Dose made with ghee.
    £5.00
  • Masala Dosa

    Dosa filled with spiced potato.
    £6.75
  • Paneer Dosa

    Dosa filled with home-made cottage cheese and mild potato masala.
    £7.50
  • Chicken Masala Dosa

    Dosa filled with finely chopped chicken tossed in a masala of potato, onion, chillis and tomato.
    £7.75
  • Lamb Masala Dosa

    Dosa filled with finely chopped meat tossed in a masala of potato, onion, chilli and tomato.
    £8.00
  • Mini Masala Dosa

    £4.50

Non- Vegetarian Prawn Dishes

  • King Chilli Prawn

    King prawns marinated in combination of spices and fried with capsicums, onion and tomatoes.
    £11.00
  • Saag Prawn

    Prawns in a tangy spinach curry.
    £9.50

Non-Vegetarian Lamb Dishes

  • Bhuna Lamb (Chef Special)

    Succulent boneless lamb cooked in spiced tomato and onion masala, garnished in capsicum.
    £9.50
  • Saag Lamb

    A delicious combination of slow cooked lamb pieces in a tangy spinach curry.
    £9.10
  • Lamb Curry Madras

    Lamb pirces cooked in madras spices.
    £8.95
  • Keema Peas

    Curried mince lamb with green peas.
    £8.00

Non-Vegetarian Chicken Dishes

  • Butter Chicken

    Succulent chicken pieces in a mild, cream curry of garam masala, butter, garlic, ginger and lemon juice. Contains nuts.
    £8.95
  • Mughlai Chicken

    Succulent chicken on the bone cooked in an aromatic curry of ginger, garlic, cumin, coriander and chilli.
    £8.95
  • Chicken Curry Madras

    Boneless chicken cubes cooked in mustard seeds, curry leaves and madras spices.
    £8.50

Vegetarian Dishes

  • Egg Curry

    Tomato-based curry with boiled eggs.
    £5.50
  • Vegetable Curry

    Mixed seasonal vegetables finished in a sauce of Indian spices.
    £5.95
  • Dhal

    £5.00
  • Dhal with Spinach

    Yellow lentils cooked in garlic, onions, tomatoes tempered with cumin seeds and spinach.
    £5.80
  • Chilli Paneer

    Soft and crispy cubes of home-made cottage cheese tossed in Indian spices with peppers and onion.
    £6.25
  • Palak Paneer

    Cubes of home-made cottage cheese cooked in a subtle spinach sauce.
    £6.75
  • Chana Masala

    Chickpeas cooked in onion, chilli and garam masala.
    £5.50
  • Chana Spinach

    Chickpeas cooked in onion, chilli, garam masala and spinach.
    £6.75
  • Bhindi

    Okra sauteed with cumin seeds and mixed spices.
    £6.80
  • Brinjal

    Aubergine sauteed with cumin seeds and mixed spices.
    £6.80
  • Raitha

    Condiment made with dahi together with cucmber. It has a cooling effect to contrast with spicy dishes.
    £3.50
  • Sambar

    Lentil based vegetable stew with tamarind
    £5.00

Biryani

Biryanis are prepared by cooking rice with meat or vegetables in a sauce of onion, ginger, tomatoes, coriander, mint leaves, cashew nuts, ghee and various spices. Served with pickle and raitha.

  • King Prawn Biryani

    £13.50
  • Lamb Biryani

    £12.00
  • Chicken Biryani

    £10.50
  • Vegetable Biryani

    £8.50

Accompaniments

  • Plain Rice

    £0.60
  • Pilau Rice

    £0.60
  • South Indian Paratha (2)

    £0.60
  • Chapatti (2)

    £0.60
  • Puri (2)

    £0.60
  • Papad

    £0.60
  • Mango Chutney

    £0.60
  • Lemon Pickle

    £0.60
  • Coconut Chutney

    £0.60
  • Onion Salad

    £0.60

Desserts

  • Gulab Jaman

    Popular sweet Indian dessert dough made from wheat flour, milk and cardamom and deep fried.
    £3.50
  • Kulfi

    Traditional Indian 'ice-cream' .
    £3.50

Drinks

  • Lassi

    £2.50
  • Mango Lassi

    £3.00
  • Mineral Water

    £2.00
  • Coffee

    £2.50
  • Tea

    £2.00
  • Masala Tea

    £2.50

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