The Acoustic Brasserie - Stoke Newington delivery from Stoke Newington

About The Acoustic Brasserie - Stoke Newington
Simplicity. Healthy and hearty. These are the rules we abide by at Acoustic Brasserie. We created a menu inspired by the richness of the Mediterranean region overseen by executive chef and owner Adil Kolcak – who has been in the London restaurant scene for around 30 years. Adil Kolcak with his Turkish, Greek, Italian, French, Lebanese as well as modern Mediterranean food know-how, wanted to create dishes at Acoustic not only filled the stomach, but touched the soul.
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Lamb Chops (4pcs)
£25.50
Classic Cheese Burger (8 Oz. Av.)
£15.50
Warm Chicken
£17.50
Chargrilled Chicken & Veg Skewers with Chorizo
£20.50
Mucver (Main)
£15.50
Mediterranean Medley
£16.50
Moussaka
£16.50
Chicken Milanese & Spaghetti
£19.50
Warm Halloumi
£15.50
Char-grilled Artichoke Salad
£17.50

Nibbles, Starters and Something to Share (Lunch and Dinner)

Available Sunday and Monday 12:00 - 21:00, Tuesday - Saturday 12:00 - 22:15.

Lamb Koftas (Starter)
Homemade chilli sauce, tomato, red onion, parsley & sumac relish & bread.
£10.90
Muska Borek
Filo parcels with spinach & creamy feta.
£8.50
Mucver (Starter)
Courgette fritters with feta, eggs, parmesan, spring onions, shallots, flour garlic & dill with knob of tzatziki, chilli jam.
£9.00
Roast Figs, Goats’ Cheese and Walnuts
With rosemary honey & balsamic reduction.
£9.50
King Prawns
Sautéed in butter with peppers, shallots, mini tomatoes, chillies, garlic, spring, white wine, lemon juice, seasoning & parsley; toasted bread.
£10.90
Salt and Pepper Calamari (Starter)
Crispy salad, with homemade tartar sauce.
£9.90
Bruschetta (V)
Tomatoes. Olives, parsley & basil on garlic bread with shaved parmesan.
£8.50
Char-grilled Halloumi (Starters, Nibbles and Something to Share (Lunch and Dinner))
Salad, cherry tomatoes, olives & tahini.
£9.50
Portobello Mushrooms and Stilton
Baked with thyme and garlic.
£9.00
Salmon Fish Cakes (Starter)
With salad & homemade tartar sauce.
£9.90
Deep Fried Camembert Cheese
coated with bread crumbs, served with cranberry sauce and salad
£9.00
Vegetarian
Padron Peppers
Toasted bread, balsamic vinegar & olive oil.
£8.50
Chorizo with Wine (Starter)
Cooked with glazed red onions, garlic, bay leaves and sourdough bread.
£9.50
Arancini (Starter size)
Saffron infused rice ball filled with mozzarella, mushrooms and mushrooms and béchamel sauce coated in breadcrumbs served with blended cheese sauce with crema di fungi con tortufo
£8.50
Small antipasto with Sicilian olives.
Feta, artichoke, rustic tomatoes, pickled chillies, garlic and bread.
£8.00
Mixed Sicilian Olives vegetarian antipasto
mixed olives, feta, artichoke, rustic tomatoes, pickled chilli, garlic and bread
£8.00
Falafel Starter
With hummus, pesto, tahini sauce flat kopez bread & salad.
£8.50

Premium Options (Lunch and Dinner)

Available Sunday and Monday 12:00 - 21:00, Tuesday - Saturday 12:00 - 22:15.

Octopus Salad In Acoustic Way
Mixed leaves, lemon, sundried tomatoes, red onions, red capsicum, gherkins, coriander, white wine vinegar & seasoning.
£21.50
Cheese Platter
Gruyère, Camembert, Manchego, Blue Cheese, Celery, walnuts, grapes, crackers with English red onion & chutney.
£19.50
Antipasto Platter
Mixture of cured meats, olives, garlic, burrata, grana padano shavings, rustic tomatoes, artichoke, olives, pickled chillies and crusty bread.
£20.50
Arancini Fungi (Large)
Safron infused rice balls filled with mozzarella, mushrooms and béchamel sauce coated in breadcrumbs, served with blended cheese & mushroom sauce with truffle
£14.50

More Mezzes (Lunch and Dinner)

All homemade and served with bread. Available Sunday and Monday 12:00 - 21:00, Tuesday - Saturday 12:00 - 22:15.

Baba Ganoush
£8.50
Hummus
£8.50
Healthy Meze Platter
Selection of cold and hot mezzes with wood fired flat bread.
£16.50
Tzatziki
£8.50
Couscous Salad
£8.50
Broad Beans & Feta
£7.95
Imam Bayildi
£8.50
Quinoa Tabbouleh
£8.50

Vegetarian (Lunch and Dinner)

Available Sunday and Monday 12:00 - 21:00, Tuesday - Saturday 12:00 - 22:15.

Mucver (Main)
White courgette fritters with feta parmesan, eggs, shallots, spring onions, flour, garlic, dill with knob of tzatziki, sweet tomato & chilli chutney.
£15.50
Mediterranean Medley
Char-grilled vegetables, rustic tomatoes with goat cheese, home-made pomodorina sauce and bread.
£16.50
Moussaka
In tomato sauce served with rice & salad.
£16.50
Parmigiana di Melanzane
Baked aubergines with fresh tomato & basil sauce, parmesan, mozzarella and bread crumbs with bread.
£16.50
Halloumi and Vegetables Skewers
With quinoa tabbouleh and broad beans salad.
£17.50
Falafel (Main)
With hummus, pesto and tahini sauce, flatbread & salad.
£14.50
Savoury Keshkek
Originally slow cooked coarsely ground wheat & chickpeas with avocado, tomato, red onion & cucumber relish salad.
£13.50
Fresh Porcini Asparagus & Thyme Risotto
Dry sherry shallots & thyme, rocket and parmesan salad.
£17.50

Meat & Poultry (Lunch and Dinner)

Available Sunday and Monday 12:00 - 21:00, Tuesday - Saturday 12:00 - 22:15.

Lamb Chops (4pcs)
Cut from the best end, char-grilled with rice and salad or Desiree potato mash, extra fine French beans red wine and thyme gravy.
£25.50
Chargrilled Chicken & Veg Skewers with Chorizo
Highly rated
· With rice, salad and basil pesto.
£20.50
Chicken Milanese & Spaghetti
With stem broccoli.
£19.50
Lamb Koftas
Rice, house salad relish, homemade chilli sauce, tzatziki.
£18.50
Acoustic Mixed Grill
Lamb chops, lamb kofta, chicken fillet, lamb fillet, with chilli sauce, grilled capia peppers, rice and salad.
£27.50
Lamb Fillet & Vegetables Skewer
Char-grilled lamb fillet and Mediterranean vegetables on skewers with rice, tzatziki, chilli sauce & salad.
£22.50
Kleftiko (Lamb Shank)
Slow-roasted lamb shank with shallots, carrots, bay leaves, garlic & served with mashed potato, rosemary jus and Mediterranean vegetables
£24.50
Pan Fried Breast of Chicken
Mushrooms, shallots, tarragon white wine & cream sauce with truffle parmesan chips.
£20.50
Slow Roasted Lamb Keshkek
With sumac red onions, tomatoes parsley & pomegranate molasses salad, tahini sauce & kopez bread.
£20.50

Gourmet Burgers (Lunch and Dinner)

All served with hand cut spicy chips or with sweet potato fries or with Parmesan truffle chips for an extra cost. Available Sunday and Monday 12:00 - 21:00, Tuesday - Saturday 12:00 - 22:15.

Classic Cheese Burger (8 Oz. Av.)
Highly rated
· British beef 8 Oz, pickled gherkin, glazed onions, mild mustard mayo & house relish salad. Served with hand cut cajun spiced potato wedges
£15.50
Halloumi Burger
Char-grilled marinated Mediterranean vegetables with Baba Ganoush & basil pesto.
£15.00
Acoustic Special Hamburger (8 Oz Av.)
8oz British beef built up to perfection with smoked bacon, crushed avocado. American cheese, pickled gherkin, glazed onions, house relish, siriracha mayo and salad.
£16.50
Chicken Schnitzel Burger
Gem lettuce, red onions, tomato, harissa mayo and avocado smash.
£15.50
Hangover Cure Burger
Our British beef burger in brioche bun, smoked bacon, hash brown, jalapeños, gherkins, fried egg, American cheese, sriracha mayo & ketchup served with hand-cut spicy chips.
£17.50
Falafel Burger
Gem lettuce, red onions, beetroot, chilli sauce and hummus.
£14.00

Pasta (Lunch and Dinner)

Available Sunday and Monday 12:00 - 21:00, Tuesday - Saturday 12:00 - 22:15.

Spinach & Ricotta Ravioli
In fresh tomato & cream sauce, parmesan shavings.
£14.00
Acoustic Rigatoni
With halloumi, piccolo cherry tomatoes, extra fine French beans, pine kernels, pesto, rocket and parmesan.
£15.95
Creamy Chicken Pasta
Chicken, shallots, white wine, cheese blend and crema di fungi con tortufo
£16.50
Penne with Burrata
In fresh tomato & red pesto sauce with flavoursome cherry tomatoes, basil and parmesan.
£14.90
Fresh Porcini Fettuccine
With cream, garlic, parmesan & thyme.
£16.50
Seafood Pasta
Mixed sea food, chillies, herbs and fresh tomato sauce.
£18.50
Spaghetti with Meatballs
In fresh piquant tomato sauce, red pesto cherry tomatoes & parmesan.
£16.50

Seafood (Lunch and Dinner)

Available Sunday and Monday 12:00 - 21:00, Tuesday - Saturday 12:00 - 22:15.

Salmon Fish Cakes
With vegetables & tartar sauce.
£17.50
King Prawns (Large)
Sautéed in butter with peppers, shallots, mini tomatoes, chillies, garlic, spring, white wine, lemon juice, seasoning & parsley. With rice.
£22.50
Salmon Fillet
With fresh vegetables, baby desiree potatoes & lime-herb-butter.
£21.50
Seabass Fillet
With portobello mushroom & asparagus risotto, baby gem arugula, piccolo cherry tomatoes & red onions.
£22.50
Salt and Pepper Calamari
With crispy salad and homemade tartar sauce.
£17.90
Fresh Tuna Steak
With lemon pepper butter and seasoning, stem broccoli and baby desiree potatoes.
£22.50

Large Salads (Lunch and Dinner)

Available Sunday and Monday 12:00 - 21:00, Tuesday - Saturday 12:00 - 22:15.

Warm Chicken
Highly rated
· Char-grilled chicken. Premium avocado, goats cheese, croutons, crispy bacon, with caesar dressing.
£17.50
Char-grilled Artichoke Salad
Artichokes, char-grilled peppers & courgettes, rustic tomatoes, burrata,mixed salad with rocket leaves, olives & pesto.
£17.50
Warm Halloumi
With roasted root vegetables, crispy smoked bacon, roasted pine kernels,arugula & pomegranate molasses.
£15.50
Roasted Duck Breast Salad
Baby mixed salads, French beans, baby desiree potatoes, toasted walnuts, oranges, aged balsamic IGP.
£16.50
Roasted Beetroot and Butternut Squash
With goats cheese, walnuts, seeds & tahini dressing.
£15.00
Tuna Steak Nicoise Salad
£20.50

Sides (Lunch and Dinner)

Available Sunday and Monday 12:00 - 21:00, Tuesday - Saturday 12:00 - 22:15.

Sweet Potato Fries
£5.50
Greek Salad
£8.50
Stem Broccoli and Garlic
£7.50
Parmesan Truffle Chips
£7.00
Spinach & Pine Kernels
£6.50
Spicy Potato Chips
£5.00
Tomato and Onion Salad
£6.50
Baby Desiree Potatoes
£6.00
Mixed Fresh Vegetables
£7.50
Rocket and Parmesan
£6.00
Oven Roasted Sweet Root Vegetables
£7.50

Soft Drinks and Smoothies

Coke 330ml Glass Bottle
£3.50
Diet Coke 330ml Glass Bottle
£3.50
Perrier Still Water 330ml
£3.50
Coke Zero 330ml Glass Bottle
£3.50
San Pellegrino Aqua Panna Minerale 750ml
£4.50