The Acoustic Brasserie - Stoke Newington delivery from Stoke Newington

About The Acoustic Brasserie - Stoke Newington
Simplicity. Healthy and hearty. These are the rules we abide by at Acoustic Brasserie. We created a menu inspired by the richness of the Mediterranean region overseen by executive chef and owner Adil Kolcak – who has been in the London restaurant scene for around 30 years. Adil Kolcak with his Turkish, Greek, Italian, French, Lebanese as well as modern Mediterranean food know-how, wanted to create dishes at Acoustic not only filled the stomach, but touched the soul.
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Warm Chicken
£17.50
Chargrilled Chicken & Veg Skewers with Chorizo
£20.50
Acoustic Mixed Grill
£27.50
Classic Cheese Burger (8 Oz. Av.)
£15.50
Acoustic Rigatoni
£15.95
Chicken Milanese & Spaghetti
£19.50
Moussaka
£16.50
Lamb Chops (4pcs)
£25.50
Char-grilled Artichoke Salad
£17.50
King Prawns (Large)
£22.50

Nibbles, Starters and Something to Share (Lunch and Dinner)

Available Sunday and Monday 12:00 - 21:00, Tuesday - Saturday 12:00 - 22:15.

Mucver (Starter)
Courgette fritters with feta, eggs, parmesan, spring onions, shallots, flour garlic & dill with knob of tzatziki, chilli jam.
£9.00
King Prawns
Sautéed in butter with peppers, shallots, mini tomatoes, chillies, garlic, spring, white wine, lemon juice, seasoning & parsley; toasted bread.
£10.90
Lamb Koftas (Starter)
Homemade chilli sauce, tomato, red onion, parsley & sumac relish & bread.
£10.90
Falafel Starter
With hummus, pesto, tahini sauce flat kopez bread & salad.
£8.50
Muska Borek
Filo parcels with spinach & creamy feta.
£8.50
Salmon Fish Cakes (Starter)
With salad & homemade tartar sauce.
£9.90
Salt and Pepper Calamari (Starter)
Crispy salad, with homemade tartar sauce.
£9.90
Roast Figs, Goats’ Cheese and Walnuts
With rosemary honey & balsamic reduction.
£9.50
Deep Fried Camembert Cheese
coated with bread crumbs, served with cranberry sauce and salad
£9.00
Vegetarian
Arancini (Starter size)
Saffron infused rice ball filled with mozzarella, mushrooms and mushrooms and béchamel sauce coated in breadcrumbs served with blended cheese sauce with crema di fungi con tortufo
£8.50
Padron Peppers
Toasted bread, balsamic vinegar & olive oil.
£8.50
Char-grilled Halloumi (Starters, Nibbles and Something to Share (Lunch and Dinner))
Salad, cherry tomatoes, olives & tahini.
£9.50
Chorizo with Wine (Starter)
Cooked with glazed red onions, garlic, bay leaves and sourdough bread.
£9.50
Bruschetta (V)
Tomatoes. Olives, parsley & basil on garlic bread with shaved parmesan.
£8.50
Small antipasto with Sicilian olives.
Feta, artichoke, rustic tomatoes, pickled chillies, garlic and bread.
£8.00
Portobello Mushrooms and Stilton
Baked with thyme and garlic.
£9.00
Mixed Sicilian Olives vegetarian antipasto
mixed olives, feta, artichoke, rustic tomatoes, pickled chilli, garlic and bread
£8.00

Premium Options (Lunch and Dinner)

Available Sunday and Monday 12:00 - 21:00, Tuesday - Saturday 12:00 - 22:15.

Cheese Platter
Gruyère, Camembert, Manchego, Blue Cheese, Celery, walnuts, grapes, crackers with English red onion & chutney.
£19.50
Antipasto Platter
Mixture of cured meats, olives, garlic, burrata, grana padano shavings, rustic tomatoes, artichoke, olives, pickled chillies and crusty bread.
£20.50
Octopus Salad In Acoustic Way
Mixed leaves, lemon, sundried tomatoes, red onions, red capsicum, gherkins, coriander, white wine vinegar & seasoning.
£21.50
Arancini Fungi (Large)
Safron infused rice balls filled with mozzarella, mushrooms and béchamel sauce coated in breadcrumbs, served with blended cheese & mushroom sauce with truffle
£14.50

More Mezzes (Lunch and Dinner)

All homemade and served with bread. Available Sunday and Monday 12:00 - 21:00, Tuesday - Saturday 12:00 - 22:15.

Healthy Meze Platter
Selection of cold and hot mezzes with wood fired flat bread.
£16.50
Quinoa Tabbouleh
£8.50
Broad Beans & Feta
£7.95
Hummus
£8.50
Tzatziki
£8.50
Imam Bayildi
£8.50
Baba Ganoush
£8.50
Couscous Salad
£8.50

Vegetarian (Lunch and Dinner)

Available Sunday and Monday 12:00 - 21:00, Tuesday - Saturday 12:00 - 22:15.

Halloumi and Vegetables Skewers
With quinoa tabbouleh and broad beans salad.
£17.50
Moussaka
In tomato sauce served with rice & salad.
£16.50
Mucver (Main)
White courgette fritters with feta parmesan, eggs, shallots, spring onions, flour, garlic, dill with knob of tzatziki, sweet tomato & chilli chutney.
£15.50
Mediterranean Medley
Char-grilled vegetables, rustic tomatoes with goat cheese, home-made pomodorina sauce and bread.
£16.50
Parmigiana di Melanzane
Baked aubergines with fresh tomato & basil sauce, parmesan, mozzarella and bread crumbs with bread.
£16.50
Falafel (Main)
With hummus, pesto and tahini sauce, flatbread & salad.
£14.50
Savoury Keshkek
Originally slow cooked coarsely ground wheat & chickpeas with avocado, tomato, red onion & cucumber relish salad.
£13.50
Fresh Porcini Asparagus & Thyme Risotto
Dry sherry shallots & thyme, rocket and parmesan salad.
£17.50

Meat & Poultry (Lunch and Dinner)

Available Sunday and Monday 12:00 - 21:00, Tuesday - Saturday 12:00 - 22:15.

Acoustic Mixed Grill
Lamb chops, lamb kofta, chicken fillet, lamb fillet, with chilli sauce, grilled capia peppers, rice and salad.
£27.50
Chargrilled Chicken & Veg Skewers with Chorizo
Highly rated
· With rice, salad and basil pesto.
£20.50
Lamb Koftas
Rice, house salad relish, homemade chilli sauce, tzatziki.
£18.50
Lamb Chops (4pcs)
Cut from the best end, char-grilled with rice and salad or Desiree potato mash, extra fine French beans red wine and thyme gravy.
£25.50
Chicken Milanese & Spaghetti
With stem broccoli.
£19.50
Lamb Fillet & Vegetables Skewer
Char-grilled lamb fillet and Mediterranean vegetables on skewers with rice, tzatziki, chilli sauce & salad.
£22.50
Kleftiko (Lamb Shank)
Slow-roasted lamb shank with shallots, carrots, bay leaves, garlic & served with mashed potato, rosemary jus and Mediterranean vegetables
£24.50
Slow Roasted Lamb Keshkek
With sumac red onions, tomatoes parsley & pomegranate molasses salad, tahini sauce & kopez bread.
£20.50
Pan Fried Breast of Chicken
Mushrooms, shallots, tarragon white wine & cream sauce with truffle parmesan chips.
£20.50

Gourmet Burgers (Lunch and Dinner)

All served with hand cut spicy chips or with sweet potato fries or with Parmesan truffle chips for an extra cost. Available Sunday and Monday 12:00 - 21:00, Tuesday - Saturday 12:00 - 22:15.

Acoustic Special Hamburger (8 Oz Av.)
Highly rated
· 8oz British beef built up to perfection with smoked bacon, crushed avocado. American cheese, pickled gherkin, glazed onions, house relish, siriracha mayo and salad.
£16.50
Classic Cheese Burger (8 Oz. Av.)
British beef 8 Oz, pickled gherkin, glazed onions, mild mustard mayo & house relish salad. Served with hand cut cajun spiced potato wedges
£15.50
Popular
Halloumi Burger
Char-grilled marinated Mediterranean vegetables with Baba Ganoush & basil pesto.
£15.00
Chicken Schnitzel Burger
Gem lettuce, red onions, tomato, harissa mayo and avocado smash.
£15.50
Falafel Burger
Gem lettuce, red onions, beetroot, chilli sauce and hummus.
£14.00
Hangover Cure Burger
Our British beef burger in brioche bun, smoked bacon, hash brown, jalapeños, gherkins, fried egg, American cheese, sriracha mayo & ketchup served with hand-cut spicy chips.
£17.50

Pasta (Lunch and Dinner)

Available Sunday and Monday 12:00 - 21:00, Tuesday - Saturday 12:00 - 22:15.

Acoustic Rigatoni
With halloumi, piccolo cherry tomatoes, extra fine French beans, pine kernels, pesto, rocket and parmesan.
£15.95
Spaghetti with Meatballs
In fresh piquant tomato sauce, red pesto cherry tomatoes & parmesan.
£16.50
Penne with Burrata
In fresh tomato & red pesto sauce with flavoursome cherry tomatoes, basil and parmesan.
£14.90
Spinach & Ricotta Ravioli
In fresh tomato & cream sauce, parmesan shavings.
£14.00
Fresh Porcini Fettuccine
With cream, garlic, parmesan & thyme.
£16.50
Seafood Pasta
Mixed sea food, chillies, herbs and fresh tomato sauce.
£18.50
Creamy Chicken Pasta
Chicken, shallots, white wine, cheese blend and crema di fungi con tortufo
£16.50

Seafood (Lunch and Dinner)

Available Sunday and Monday 12:00 - 21:00, Tuesday - Saturday 12:00 - 22:15.

Salmon Fillet
With fresh vegetables, baby desiree potatoes & lime-herb-butter.
£21.50
King Prawns (Large)
Sautéed in butter with peppers, shallots, mini tomatoes, chillies, garlic, spring, white wine, lemon juice, seasoning & parsley. With rice.
£22.50
Fresh Tuna Steak
With lemon pepper butter and seasoning, stem broccoli and baby desiree potatoes.
£22.50
Seabass Fillet
With portobello mushroom & asparagus risotto, baby gem arugula, piccolo cherry tomatoes & red onions.
£22.50
Salmon Fish Cakes
With vegetables & tartar sauce.
£17.50
Salt and Pepper Calamari
With crispy salad and homemade tartar sauce.
£17.90

Large Salads (Lunch and Dinner)

Available Sunday and Monday 12:00 - 21:00, Tuesday - Saturday 12:00 - 22:15.

Warm Chicken
Highly rated
· Char-grilled chicken. Premium avocado, goats cheese, croutons, crispy bacon, with caesar dressing.
£17.50
Char-grilled Artichoke Salad
Artichokes, char-grilled peppers & courgettes, rustic tomatoes, burrata,mixed salad with rocket leaves, olives & pesto.
£17.50
Roasted Duck Breast Salad
Baby mixed salads, French beans, baby desiree potatoes, toasted walnuts, oranges, aged balsamic IGP.
£16.50
Tuna Steak Nicoise Salad
£20.50
Warm Halloumi
With roasted root vegetables, crispy smoked bacon, roasted pine kernels,arugula & pomegranate molasses.
£15.50
Roasted Beetroot and Butternut Squash
With goats cheese, walnuts, seeds & tahini dressing.
£15.00

Sides (Lunch and Dinner)

Available Sunday and Monday 12:00 - 21:00, Tuesday - Saturday 12:00 - 22:15.

Sweet Potato Fries
£5.50
Spicy Potato Chips
£5.00
Greek Salad
£8.50
Parmesan Truffle Chips
£7.00
Stem Broccoli and Garlic
£7.50
Tomato and Onion Salad
£6.50
Baby Desiree Potatoes
£6.00
Mixed Fresh Vegetables
£7.50
Spinach & Pine Kernels
£6.50
Rocket and Parmesan
£6.00
Oven Roasted Sweet Root Vegetables
£7.50

Soft Drinks and Smoothies

Coke 330ml Glass Bottle
£3.50
Coke Zero 330ml Glass Bottle
£3.50
San Pellegrino Aqua Panna Minerale 750ml
£4.50
Diet Coke 330ml Glass Bottle
£3.50
Perrier Still Water 330ml
£3.50