
About The Acoustic Brasserie - Stoke Newington
Simplicity. Healthy and hearty. These are the rules we abide by at Acoustic Brasserie. We created a menu inspired by the richness of the Mediterranean region overseen by executive chef and owner Adil Kolcak – who has been in the London restaurant scene for around 30 years. Adil Kolcak with his Turkish, Greek, Italian, French, Lebanese as well as modern Mediterranean food know-how, wanted to create dishes at Acoustic not only filled the stomach, but touched the soul.
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Warm Chicken
£17.50Classic Cheese Burger (8 Oz. Av.)
£15.50Chargrilled Chicken & Veg Skewers with Chorizo
£20.50Chicken Milanese & Spaghetti
£19.50Acoustic Mixed Grill
£27.50Lamb Chops (4pcs)
£25.50Chicken Schnitzel Burger
£15.50Seabass Fillet
£22.50Warm Halloumi
£15.50Acoustic Rigatoni
£15.95
Nibbles, Starters and Something to Share (Lunch and Dinner)
Available Sunday and Monday 12:00 - 21:00, Tuesday - Saturday 12:00 - 22:15.
Mucver (Starter)
Courgette fritters with feta, eggs, parmesan, spring onions, shallots, flour garlic & dill with knob of tzatziki, chilli jam.£9.00Lamb Koftas (Starter)
Homemade chilli sauce, tomato, red onion, parsley & sumac relish & bread.£10.90Salt and Pepper Calamari (Starter)
Crispy salad, with homemade tartar sauce.£9.90King Prawns
Sautéed in butter with peppers, shallots, mini tomatoes, chillies, garlic, spring, white wine, lemon juice, seasoning & parsley; toasted bread.£10.90Padron Peppers
Toasted bread, balsamic vinegar & olive oil.£8.50PopularBruschetta (V)
Tomatoes. Olives, parsley & basil on garlic bread with shaved parmesan.£8.50Roast Figs, Goats’ Cheese and Walnuts
With rosemary honey & balsamic reduction.£9.50Deep Fried Camembert Cheese
coated with bread crumbs, served with cranberry sauce and salad£9.00VegetarianMuska Borek
Filo parcels with spinach & creamy feta.£8.50Arancini (Starter size)
Saffron infused rice ball filled with mozzarella, mushrooms and mushrooms and béchamel sauce coated in breadcrumbs served with blended cheese sauce with crema di fungi con tortufo£8.50Falafel Starter
With hummus, pesto, tahini sauce flat kopez bread & salad.£8.50PopularSalmon Fish Cakes (Starter)
With salad & homemade tartar sauce.£9.90Small antipasto with Sicilian olives.
Feta, artichoke, rustic tomatoes, pickled chillies, garlic and bread.£8.00Char-grilled Halloumi (Starters, Nibbles and Something to Share (Lunch and Dinner))
Salad, cherry tomatoes, olives & tahini.£9.50Portobello Mushrooms and Stilton
Baked with thyme and garlic.£9.00Chorizo with Wine (Starter)
Cooked with glazed red onions, garlic, bay leaves and sourdough bread.£9.50Mixed Sicilian Olives vegetarian antipasto
mixed olives, feta, artichoke, rustic tomatoes, pickled chilli, garlic and bread£8.00
Premium Options (Lunch and Dinner)
Available Sunday and Monday 12:00 - 21:00, Tuesday - Saturday 12:00 - 22:15.
Octopus Salad In Acoustic Way
Mixed leaves, lemon, sundried tomatoes, red onions, red capsicum, gherkins, coriander, white wine vinegar & seasoning.£21.50Arancini Fungi (Large)
Safron infused rice balls filled with mozzarella, mushrooms and béchamel sauce coated in breadcrumbs, served with blended cheese & mushroom sauce with truffle£14.50Cheese Platter
Gruyère, Camembert, Manchego, Blue Cheese, Celery, walnuts, grapes, crackers with English red onion & chutney.£19.50Antipasto Platter
Mixture of cured meats, olives, garlic, burrata, grana padano shavings, rustic tomatoes, artichoke, olives, pickled chillies and crusty bread.£20.50
More Mezzes (Lunch and Dinner)
All homemade and served with bread. Available Sunday and Monday 12:00 - 21:00, Tuesday - Saturday 12:00 - 22:15.
Healthy Meze Platter
Selection of cold and hot mezzes with wood fired flat bread.£16.50Hummus
£8.50Couscous Salad
£8.50Tzatziki
£8.50Imam Bayildi
£8.50Baba Ganoush
£8.50Quinoa Tabbouleh
£8.50Broad Beans & Feta
£7.95
Vegetarian (Lunch and Dinner)
Available Sunday and Monday 12:00 - 21:00, Tuesday - Saturday 12:00 - 22:15.
Mucver (Main)
White courgette fritters with feta parmesan, eggs, shallots, spring onions, flour, garlic, dill with knob of tzatziki, sweet tomato & chilli chutney.£15.50Halloumi and Vegetables Skewers
With quinoa tabbouleh and broad beans salad.£17.50Parmigiana di Melanzane
Baked aubergines with fresh tomato & basil sauce, parmesan, mozzarella and bread crumbs with bread.£16.50Moussaka
In tomato sauce served with rice & salad.£16.50Savoury Keshkek
Originally slow cooked coarsely ground wheat & chickpeas with avocado, tomato, red onion & cucumber relish salad.£13.50Fresh Porcini Asparagus & Thyme Risotto
Dry sherry shallots & thyme, rocket and parmesan salad.£17.50Mediterranean Medley
Char-grilled vegetables, rustic tomatoes with goat cheese, home-made pomodorina sauce and bread.£16.50Falafel (Main)
With hummus, pesto and tahini sauce, flatbread & salad.£14.50
Meat & Poultry (Lunch and Dinner)
Available Sunday and Monday 12:00 - 21:00, Tuesday - Saturday 12:00 - 22:15.
Chargrilled Chicken & Veg Skewers with Chorizo
Highly rated· With rice, salad and basil pesto.£20.50Chicken Milanese & Spaghetti
With stem broccoli.£19.50Acoustic Mixed Grill
Lamb chops, lamb kofta, chicken fillet, lamb fillet, with chilli sauce, grilled capia peppers, rice and salad.£27.50Lamb Chops (4pcs)
Cut from the best end, char-grilled with rice and salad or Desiree potato mash, extra fine French beans red wine and thyme gravy.£25.50Lamb Koftas
Rice, house salad relish, homemade chilli sauce, tzatziki.£18.50Lamb Fillet & Vegetables Skewer
Char-grilled lamb fillet and Mediterranean vegetables on skewers with rice, tzatziki, chilli sauce & salad.£22.50Pan Fried Breast of Chicken
Mushrooms, shallots, tarragon white wine & cream sauce with truffle parmesan chips.£20.50Kleftiko (Lamb Shank)
Slow-roasted lamb shank with shallots, carrots, bay leaves, garlic & served with mashed potato, rosemary jus and Mediterranean vegetables£24.50Slow Roasted Lamb Keshkek
With sumac red onions, tomatoes parsley & pomegranate molasses salad, tahini sauce & kopez bread.£20.50
Gourmet Burgers (Lunch and Dinner)
All served with hand cut spicy chips or with sweet potato fries or with Parmesan truffle chips for an extra cost. Available Sunday and Monday 12:00 - 21:00, Tuesday - Saturday 12:00 - 22:15.
Classic Cheese Burger (8 Oz. Av.)
British beef 8 Oz, pickled gherkin, glazed onions, mild mustard mayo & house relish salad. Served with hand cut cajun spiced potato wedges£15.50PopularAcoustic Special Hamburger (8 Oz Av.)
Highly rated· 8oz British beef built up to perfection with smoked bacon, crushed avocado. American cheese, pickled gherkin, glazed onions, house relish, siriracha mayo and salad.£16.50Chicken Schnitzel Burger
Gem lettuce, red onions, tomato, harissa mayo and avocado smash.£15.50Halloumi Burger
Char-grilled marinated Mediterranean vegetables with Baba Ganoush & basil pesto.£15.00Falafel Burger
Gem lettuce, red onions, beetroot, chilli sauce and hummus.£14.00Hangover Cure Burger
Our British beef burger in brioche bun, smoked bacon, hash brown, jalapeños, gherkins, fried egg, American cheese, sriracha mayo & ketchup served with hand-cut spicy chips.£17.50
Pasta (Lunch and Dinner)
Available Sunday and Monday 12:00 - 21:00, Tuesday - Saturday 12:00 - 22:15.
Spaghetti with Meatballs
In fresh piquant tomato sauce, red pesto cherry tomatoes & parmesan.£16.50Acoustic Rigatoni
With halloumi, piccolo cherry tomatoes, extra fine French beans, pine kernels, pesto, rocket and parmesan.£15.95Penne with Burrata
In fresh tomato & red pesto sauce with flavoursome cherry tomatoes, basil and parmesan.£14.90Spinach & Ricotta Ravioli
In fresh tomato & cream sauce, parmesan shavings.£14.00Fresh Porcini Fettuccine
With cream, garlic, parmesan & thyme.£16.50Seafood Pasta
Mixed sea food, chillies, herbs and fresh tomato sauce.£18.50Creamy Chicken Pasta
Chicken, shallots, white wine, cheese blend and crema di fungi con tortufo£16.50
Seafood (Lunch and Dinner)
Available Sunday and Monday 12:00 - 21:00, Tuesday - Saturday 12:00 - 22:15.
Seabass Fillet
With portobello mushroom & asparagus risotto, baby gem arugula, piccolo cherry tomatoes & red onions.£22.50Salmon Fish Cakes
With vegetables & tartar sauce.£17.50Fresh Tuna Steak
With lemon pepper butter and seasoning, stem broccoli and baby desiree potatoes.£22.50Salmon Fillet
With fresh vegetables, baby desiree potatoes & lime-herb-butter.£21.50King Prawns (Large)
Sautéed in butter with peppers, shallots, mini tomatoes, chillies, garlic, spring, white wine, lemon juice, seasoning & parsley. With rice.£22.50Salt and Pepper Calamari
With crispy salad and homemade tartar sauce.£17.90
Large Salads (Lunch and Dinner)
Available Sunday and Monday 12:00 - 21:00, Tuesday - Saturday 12:00 - 22:15.
Warm Chicken
Highly rated· Char-grilled chicken. Premium avocado, goats cheese, croutons, crispy bacon, with caesar dressing.£17.50Warm Halloumi
With roasted root vegetables, crispy smoked bacon, roasted pine kernels,arugula & pomegranate molasses.£15.50Roasted Duck Breast Salad
Baby mixed salads, French beans, baby desiree potatoes, toasted walnuts, oranges, aged balsamic IGP.£16.50Tuna Steak Nicoise Salad
£20.50Roasted Beetroot and Butternut Squash
With goats cheese, walnuts, seeds & tahini dressing.£15.00Char-grilled Artichoke Salad
Artichokes, char-grilled peppers & courgettes, rustic tomatoes, burrata,mixed salad with rocket leaves, olives & pesto.£17.50
Sides (Lunch and Dinner)
Available Sunday and Monday 12:00 - 21:00, Tuesday - Saturday 12:00 - 22:15.
Greek Salad
£8.50Sweet Potato Fries
£5.50PopularTomato and Onion Salad
£6.50Spicy Potato Chips
£5.00Parmesan Truffle Chips
£7.00Stem Broccoli and Garlic
£7.50Mixed Fresh Vegetables
£7.50Oven Roasted Sweet Root Vegetables
£7.50Baby Desiree Potatoes
£6.00Rocket and Parmesan
£6.00Spinach & Pine Kernels
£6.50
Soft Drinks and Smoothies
San Pellegrino Aqua Panna Minerale 750ml
£4.50Coke 330ml Glass Bottle
£3.50Perrier Still Water 330ml
£3.50Diet Coke 330ml Glass Bottle
£3.50Coke Zero 330ml Glass Bottle
£3.50