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The Acoustic Brasserie - Stoke Newington

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4.7 Excellent (500+)

·

'Large portion sizes'

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  • About The Acoustic Brasserie - Stoke Newington

    Simplicity. Healthy and hearty. These are the rules we abide by at Acoustic Brasserie. We created a menu inspired by the richness of the Mediterranean region overseen by executive chef and owner Adil Kolcak – who has been in the London restaurant scene for around 30 years. Adil Kolcak with his Turkish, Greek, Italian, French, Lebanese as well as modern Mediterranean food know-how, wanted to create dishes at Acoustic not only filled the stomach, but touched the soul.
    ... Read more

Popular with other people

  • Warm Chicken

    £17.50
  • Chargrilled Chicken & Veg Skewers with Chorizo

    £20.50
  • Classic Cheese Burger (8 Oz. Av.)

    £15.50
  • Char-grilled Artichoke Salad

    £17.50
  • Acoustic Rigatoni

    £15.95
  • Acoustic Mixed Grill

    £27.50
  • Chicken Milanese & Spaghetti

    £19.50
  • Moussaka

    £16.50
  • Mediterranean Medley

    £16.50
  • Warm Halloumi

    £15.50

Nibbles, Starters and Something to Share (Lunch and Dinner)

Available Sunday and Monday 12:00 - 21:00, Tuesday - Saturday 12:00 - 22:15.

  • Mucver (Starter)

    Courgette fritters with feta, eggs, parmesan, spring onions, shallots, flour garlic & dill with knob of tzatziki, chilli jam.
    £9.00
  • King Prawns

    Sautéed in butter with peppers, shallots, mini tomatoes, chillies, garlic, spring, white wine, lemon juice, seasoning & parsley; toasted bread.
    £10.90
  • Lamb Koftas (Starter)

    Homemade chilli sauce, tomato, red onion, parsley & sumac relish & bread.
    £10.90
  • Padron Peppers

    Toasted bread, balsamic vinegar & olive oil.
    £8.50
  • Muska Borek

    Filo parcels with spinach & creamy feta.
    £8.50
  • Salt and Pepper Calamari (Starter)

    Crispy salad, with homemade tartar sauce.
    £9.90
  • Salmon Fish Cakes (Starter)

    With salad & homemade tartar sauce.
    £9.90
  • Deep Fried Camembert Cheese

    coated with bread crumbs, served with cranberry sauce and salad
    £9.00
    Vegetarian
  • Falafel Starter

    With hummus, pesto, tahini sauce flat kopez bread & salad.
    £8.50
  • Roast Figs, Goats’ Cheese and Walnuts

    With rosemary honey & balsamic reduction.
    £9.50
  • Arancini (Starter size)

    Saffron infused rice ball filled with mozzarella, mushrooms and mushrooms and béchamel sauce coated in breadcrumbs served with blended cheese sauce with crema di fungi con tortufo
    £8.50
  • Bruschetta (V)

    Tomatoes. Olives, parsley & basil on garlic bread with shaved parmesan.
    £8.50
  • Chorizo with Wine (Starter)

    Cooked with glazed red onions, garlic, bay leaves and sourdough bread.
    £9.50
  • Char-grilled Halloumi (Starters, Nibbles and Something to Share (Lunch and Dinner))

    Salad, cherry tomatoes, olives & tahini.
    £9.50
  • Small antipasto with Sicilian olives.

    Feta, artichoke, rustic tomatoes, pickled chillies, garlic and bread.
    £8.00
  • Portobello Mushrooms and Stilton

    Baked with thyme and garlic.
    £9.00
  • Mixed Sicilian Olives vegetarian antipasto

    mixed olives, feta, artichoke, rustic tomatoes, pickled chilli, garlic and bread
    £8.00

Premium Options (Lunch and Dinner)

Available Sunday and Monday 12:00 - 21:00, Tuesday - Saturday 12:00 - 22:15.

  • Arancini Fungi (Large)

    Safron infused rice balls filled with mozzarella, mushrooms and béchamel sauce coated in breadcrumbs, served with blended cheese & mushroom sauce with truffle
    £14.50
  • Octopus Salad In Acoustic Way

    Mixed leaves, lemon, sundried tomatoes, red onions, red capsicum, gherkins, coriander, white wine vinegar & seasoning.
    £21.50
  • Antipasto Platter

    Mixture of cured meats, olives, garlic, burrata, grana padano shavings, rustic tomatoes, artichoke, olives, pickled chillies and crusty bread.
    £20.50
  • Cheese Platter

    Gruyère, Camembert, Manchego, Blue Cheese, Celery, walnuts, grapes, crackers with English red onion & chutney.
    £19.50

More Mezzes (Lunch and Dinner)

All homemade and served with bread. Available Sunday and Monday 12:00 - 21:00, Tuesday - Saturday 12:00 - 22:15.

  • Healthy Meze Platter

    Selection of cold and hot mezzes with wood fired flat bread.
    £16.50
  • Tzatziki

    £8.50
  • Baba Ganoush

    £8.50
  • Hummus

    £8.50
  • Imam Bayildi

    £8.50
  • Couscous Salad

    £8.50
  • Quinoa Tabbouleh

    £8.50
  • Broad Beans & Feta

    £7.95

Vegetarian (Lunch and Dinner)

Available Sunday and Monday 12:00 - 21:00, Tuesday - Saturday 12:00 - 22:15.

  • Halloumi and Vegetables Skewers

    With quinoa tabbouleh and broad beans salad.
    £17.50
  • Mediterranean Medley

    Char-grilled vegetables, rustic tomatoes with goat cheese, home-made pomodorina sauce and bread.
    £16.50
  • Moussaka

    In tomato sauce served with rice & salad.
    £16.50
  • Mucver (Main)

    White courgette fritters with feta parmesan, eggs, shallots, spring onions, flour, garlic, dill with knob of tzatziki, sweet tomato & chilli chutney.
    £15.50
  • Fresh Porcini Asparagus & Thyme Risotto

    Dry sherry shallots & thyme, rocket and parmesan salad.
    £17.50
  • Parmigiana di Melanzane

    Baked aubergines with fresh tomato & basil sauce, parmesan, mozzarella and bread crumbs with bread.
    £16.50
  • Savoury Keshkek

    Originally slow cooked coarsely ground wheat & chickpeas with avocado, tomato, red onion & cucumber relish salad.
    £13.50
  • Falafel (Main)

    With hummus, pesto and tahini sauce, flatbread & salad.
    £14.50

Meat & Poultry (Lunch and Dinner)

Available Sunday and Monday 12:00 - 21:00, Tuesday - Saturday 12:00 - 22:15.

  • Chargrilled Chicken & Veg Skewers with Chorizo

    Highly rated
    · With rice, salad and basil pesto.
    £20.50
  • Acoustic Mixed Grill

    Lamb chops, lamb kofta, chicken fillet, lamb fillet, with chilli sauce, grilled capia peppers, rice and salad.
    £27.50
  • Lamb Koftas

    Rice, house salad relish, homemade chilli sauce, tzatziki.
    £18.50
  • Pan Fried Breast of Chicken

    Mushrooms, shallots, tarragon white wine & cream sauce with truffle parmesan chips.
    £20.50
  • Lamb Chops (4pcs)

    Cut from the best end, char-grilled with rice and salad or Desiree potato mash, extra fine French beans red wine and thyme gravy.
    £25.50
  • Chicken Milanese & Spaghetti

    With stem broccoli.
    £19.50
  • Lamb Fillet & Vegetables Skewer

    Char-grilled lamb fillet and Mediterranean vegetables on skewers with rice, tzatziki, chilli sauce & salad.
    £22.50
  • Slow Roasted Lamb Keshkek

    With sumac red onions, tomatoes parsley & pomegranate molasses salad, tahini sauce & kopez bread.
    £20.50
  • Kleftiko (Lamb Shank)

    Slow-roasted lamb shank with shallots, carrots, bay leaves, garlic & served with mashed potato, rosemary jus and Mediterranean vegetables
    £24.50

Gourmet Burgers (Lunch and Dinner)

All served with hand cut spicy chips or with sweet potato fries or with Parmesan truffle chips for an extra cost. Available Sunday and Monday 12:00 - 21:00, Tuesday - Saturday 12:00 - 22:15.

  • Classic Cheese Burger (8 Oz. Av.)

    British beef 8 Oz, pickled gherkin, glazed onions, mild mustard mayo & house relish salad. Served with hand cut cajun spiced potato wedges
    £15.50
  • Acoustic Special Hamburger (8 Oz Av.)

    Highly rated
    · 8oz British beef built up to perfection with smoked bacon, crushed avocado. American cheese, pickled gherkin, glazed onions, house relish, siriracha mayo and salad.
    £16.50
  • Halloumi Burger

    Char-grilled marinated Mediterranean vegetables with Baba Ganoush & basil pesto.
    £15.00
  • Chicken Schnitzel Burger

    Gem lettuce, red onions, tomato, harissa mayo and avocado smash.
    £15.50
  • Falafel Burger

    Gem lettuce, red onions, beetroot, chilli sauce and hummus.
    £14.00
  • Hangover Cure Burger

    Our British beef burger in brioche bun, smoked bacon, hash brown, jalapeños, gherkins, fried egg, American cheese, sriracha mayo & ketchup served with hand-cut spicy chips.
    £17.50

Pasta (Lunch and Dinner)

Available Sunday and Monday 12:00 - 21:00, Tuesday - Saturday 12:00 - 22:15.

  • Acoustic Rigatoni

    With halloumi, piccolo cherry tomatoes, extra fine French beans, pine kernels, pesto, rocket and parmesan.
    £15.95
  • Creamy Chicken Pasta

    Chicken, shallots, white wine, cheese blend and crema di fungi con tortufo
    £16.50
  • Spinach & Ricotta Ravioli

    In fresh tomato & cream sauce, parmesan shavings.
    £14.00
  • Seafood Pasta

    Mixed sea food, chillies, herbs and fresh tomato sauce.
    £18.50
  • Spaghetti with Meatballs

    In fresh piquant tomato sauce, red pesto cherry tomatoes & parmesan.
    £16.50
  • Penne with Burrata

    In fresh tomato & red pesto sauce with flavoursome cherry tomatoes, basil and parmesan.
    £14.90
  • Fresh Porcini Fettuccine

    With cream, garlic, parmesan & thyme.
    £16.50

Seafood (Lunch and Dinner)

Available Sunday and Monday 12:00 - 21:00, Tuesday - Saturday 12:00 - 22:15.

  • Seabass Fillet

    With portobello mushroom & asparagus risotto, baby gem arugula, piccolo cherry tomatoes & red onions.
    £22.50
  • King Prawns (Large)

    Sautéed in butter with peppers, shallots, mini tomatoes, chillies, garlic, spring, white wine, lemon juice, seasoning & parsley. With rice.
    £22.50
  • Fresh Tuna Steak

    With lemon pepper butter and seasoning, stem broccoli and baby desiree potatoes.
    £22.50
  • Salmon Fillet

    With fresh vegetables, baby desiree potatoes & lime-herb-butter.
    £21.50
  • Salmon Fish Cakes

    With vegetables & tartar sauce.
    £17.50
  • Salt and Pepper Calamari

    With crispy salad and homemade tartar sauce.
    £17.90

Large Salads (Lunch and Dinner)

Available Sunday and Monday 12:00 - 21:00, Tuesday - Saturday 12:00 - 22:15.

  • Warm Chicken

    Highly rated
    · Char-grilled chicken. Premium avocado, goats cheese, croutons, crispy bacon, with caesar dressing.
    £17.50
  • Char-grilled Artichoke Salad

    Artichokes, char-grilled peppers & courgettes, rustic tomatoes, burrata,mixed salad with rocket leaves, olives & pesto.
    £17.50
  • Roasted Beetroot and Butternut Squash

    With goats cheese, walnuts, seeds & tahini dressing.
    £15.00
  • Warm Halloumi

    With roasted root vegetables, crispy smoked bacon, roasted pine kernels,arugula & pomegranate molasses.
    £15.50
  • Tuna Steak Nicoise Salad

    £20.50
  • Roasted Duck Breast Salad

    Baby mixed salads, French beans, baby desiree potatoes, toasted walnuts, oranges, aged balsamic IGP.
    £16.50

Sides (Lunch and Dinner)

Available Sunday and Monday 12:00 - 21:00, Tuesday - Saturday 12:00 - 22:15.

  • Sweet Potato Fries

    £5.50
  • Greek Salad

    £8.50
  • Spicy Potato Chips

    £5.00
  • Mixed Fresh Vegetables

    £7.50
  • Tomato and Onion Salad

    £6.50
  • Parmesan Truffle Chips

    £7.00
  • Spinach & Pine Kernels

    £6.50
    Popular
  • Stem Broccoli and Garlic

    £7.50
    Popular
  • Rocket and Parmesan

    £6.00
  • Baby Desiree Potatoes

    £6.00
  • Oven Roasted Sweet Root Vegetables

    £7.50

Soft Drinks and Smoothies

  • Coke 330ml Glass Bottle

    £3.50
  • Coke Zero 330ml Glass Bottle

    £3.50
  • San Pellegrino Aqua Panna Minerale 750ml

    £4.50
  • Perrier Still Water 330ml

    £3.50
  • Diet Coke 330ml Glass Bottle

    £3.50

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