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Siam Thai Kitchen - Stoke Newington

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4.5 Excellent (10)

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Allergens and info

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Starter

  • Thai Prawn Crackers

    £3.00
  • Chips

    Allergen: V.
    £3.00
  • Vegetable Tempura

    Allergen: V.
    £4.50
  • Crispy Tofu

    Allergen: V.
    £4.50
  • Prawn and Chicken Toast

    £5.50
  • Chicken Satay

    Allergen: N.
    £5.50
  • Thai Fish Cake

    £5.50
  • Steamed Pork Dumpling

    £5.50
  • Salt and Pepper Squid

    £5.50
  • Prawn Tempura

    £5.50
  • Spicy Chicken Wing

    Spicy Level 1.
    £5.50

Soup

  • Tom Yum

    Clear spicy and sour soup with lime leaves, lemongrass, galangal and fresh chilli. Choice of proteins available. Spicy Level 1.
    £5.00
  • Tom Kha

    Mild spicy and sour in coconut milk. Choice of proteins available.
    £5.00

Thai Salad

  • Tofu Salad

    Spicy tofu with Thai herb and mix salad. Spicy Level 1.
    £6.50
  • Lab Moo

    Spicy mince pork with red onion, lime juice, spring onion, ground rice and chilli. Served with jasmine rice. Spicy Level 2.
    £9.50
  • Som Tum

    Spicy Level 2.
    £7.95
  • Som Tum Talay

    Thailand's most popular salad, green papaya mixed with chilli, tomato, fine bean, lime juice and nut. Light and healthy. Contains prawn and squid. Spicy Level 2.
    £9.95
  • Yum Nua

    Chargrilled sirloin steak with spicy Thai herbs, spring onion and chilli oil. Served with jasmine rice. Spicy Level 2.
    £12.95

Thai Curry

Choice of proteins available.

  • Green Curry

    Hot curry with aubergine, courgette, bamboo shoot and Thai basil in coconut milk. Served with rice. Spicy Level 3.
    £9.50
  • Red Curry

    Medium curry with aubergines, courgette, peppers, bamboo shoot and Thai basil in coconut milk. Served with rice. Spicy Level 2.
    £9.50
  • Panang Curry

    Mild curry with fine bean, peppers, lime leave in coconut milk. Served with rice. Spicy Level 1.
    £9.50
  • Massaman Curry

    Mild curry with potato, pumpkin, onion, carrot and cashew nut in coconut milk. Served with rice. Spicy Level 1.
    £9.50
  • Jungle Curry

    Spicy curry cooked with mixed Thai herbs, aubergines, bamboo shoot and long bean without coconut milk. Spicy Level 3.
    £9.50

Noodle and Rice

Choice of proteins available.

  • Pad Thai

    Thailand most famous rice noodle stir fried with bean sprout, carrot, egg and crushed peanut. Allergen: N.
    £9.50
  • Pad See Ew

    Stir fried flat rice noodles with mixed vegetable, egg and dark soy sauce.
    £9.50
  • Pad Kee Mao

    Spicy flat rice noodle with chilli pepper, carrot, cabbage, broccoli, fine bean and basil leaves. Spicy Level 2.
    £9.50
  • Singapore Noodle

    Egg noodle with spicy curry powder and mix vegetable. Spicy Level 1.
    £9.50
  • Chow Mein

    Egg noodle with mix vegetable in soy sauce.
    £9.50
  • Khaw Pad

    Fried rice with onion, carrot, tomato, spring onion and egg.
    £9.50

Stir Fry

Choice of proteins available.

  • Pad Med Ma-Muang

    Stir fry cashew nut pepper, onion, carrot and spring onion. Served with rice.
    £9.50
  • Pad Num-Mun Hoy

    Stir fry mix vegetable in oyster sauce. Served with rice.
    £9.50
  • Pad Khing

    Stir fry mushroom, pepper, broccoli, onions, ginger in oyster sauce. Served with rice.
    £9.50
  • Pad Ka Prow

    Stir fry with fine bean, pepper, bamboo shoot, fresh chilli in oyster sauce. Spicy Level 3.
    £9.50
  • Pad Cha

    Stir fry fine bean, pepper, aubergine, courgette, lime leaves, Thai herb in red curry paste. Spice Level 2.
    £9.50

Chef's Recommend

  • Khaw Pad Kaprow Moo

    Spicy rice with mince pork, fresh chilli, fine bean, onion, basil. Spicy Level 3.
    £9.50
  • Gang Phed Ped Yang

    Medium red curry with roast duck, tomato, pineapple, pepper in coconut milk. Served with rice.
    £10.50
  • Kai Jam

    Crispy chicken top with sweet chilli sauce. Spicy Level 2.
    £10.95
  • Pad Prig Pao Talay

    Seafood, mushroom, peppers, onion and spring onion in Thai chilli paste. Spicy Level 3.
    £11.50
  • Nua Yang

    Chargrilled sirloin steak served with weeping tiger, teriyaki or chu chee. Served with rice.
    £12.95

Vegetable Side Dishes

  • Pad Pak Ruam

    Stir fry mix vegetable in oyster sauce. Allergen: V.
    £5.95
  • Pad Broccoli

    Stir fry broccoli with ginger and garlic in oyster sauce. Allergen: V.
    £5.95
  • Stir Fry Aubergine

    Deep fry aubergine with chilli in oyster sauce. Allergen: V. Spicy Level 1.
    £5.95

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