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Starter
Thai Prawn Crackers
£3.00Chips
Allergen: V.£3.00Vegetable Tempura
Allergen: V.£4.50Crispy Tofu
Allergen: V.£4.50Prawn and Chicken Toast
£5.50Chicken Satay
Allergen: N.£5.50Thai Fish Cake
£5.50Steamed Pork Dumpling
£5.50Salt and Pepper Squid
£5.50Prawn Tempura
£5.50Spicy Chicken Wing
Spicy Level 1.£5.50
Soup
Tom Yum
Clear spicy and sour soup with lime leaves, lemongrass, galangal and fresh chilli. Choice of proteins available. Spicy Level 1.£5.00Tom Kha
Mild spicy and sour in coconut milk. Choice of proteins available.£5.00
Thai Salad
Tofu Salad
Spicy tofu with Thai herb and mix salad. Spicy Level 1.£6.50Lab Moo
Spicy mince pork with red onion, lime juice, spring onion, ground rice and chilli. Served with jasmine rice. Spicy Level 2.£9.50Som Tum
Spicy Level 2.£7.95Som Tum Talay
Thailand's most popular salad, green papaya mixed with chilli, tomato, fine bean, lime juice and nut. Light and healthy. Contains prawn and squid. Spicy Level 2.£9.95Yum Nua
Chargrilled sirloin steak with spicy Thai herbs, spring onion and chilli oil. Served with jasmine rice. Spicy Level 2.£12.95
Thai Curry
Choice of proteins available.
Green Curry
Hot curry with aubergine, courgette, bamboo shoot and Thai basil in coconut milk. Served with rice. Spicy Level 3.£9.50Red Curry
Medium curry with aubergines, courgette, peppers, bamboo shoot and Thai basil in coconut milk. Served with rice. Spicy Level 2.£9.50Panang Curry
Mild curry with fine bean, peppers, lime leave in coconut milk. Served with rice. Spicy Level 1.£9.50Massaman Curry
Mild curry with potato, pumpkin, onion, carrot and cashew nut in coconut milk. Served with rice. Spicy Level 1.£9.50Jungle Curry
Spicy curry cooked with mixed Thai herbs, aubergines, bamboo shoot and long bean without coconut milk. Spicy Level 3.£9.50
Noodle and Rice
Choice of proteins available.
Pad Thai
Thailand most famous rice noodle stir fried with bean sprout, carrot, egg and crushed peanut. Allergen: N.£9.50Pad See Ew
Stir fried flat rice noodles with mixed vegetable, egg and dark soy sauce.£9.50Pad Kee Mao
Spicy flat rice noodle with chilli pepper, carrot, cabbage, broccoli, fine bean and basil leaves. Spicy Level 2.£9.50Singapore Noodle
Egg noodle with spicy curry powder and mix vegetable. Spicy Level 1.£9.50Chow Mein
Egg noodle with mix vegetable in soy sauce.£9.50Khaw Pad
Fried rice with onion, carrot, tomato, spring onion and egg.£9.50
Stir Fry
Choice of proteins available.
Pad Med Ma-Muang
Stir fry cashew nut pepper, onion, carrot and spring onion. Served with rice.£9.50Pad Num-Mun Hoy
Stir fry mix vegetable in oyster sauce. Served with rice.£9.50Pad Khing
Stir fry mushroom, pepper, broccoli, onions, ginger in oyster sauce. Served with rice.£9.50Pad Ka Prow
Stir fry with fine bean, pepper, bamboo shoot, fresh chilli in oyster sauce. Spicy Level 3.£9.50Pad Cha
Stir fry fine bean, pepper, aubergine, courgette, lime leaves, Thai herb in red curry paste. Spice Level 2.£9.50
Chef's Recommend
Khaw Pad Kaprow Moo
Spicy rice with mince pork, fresh chilli, fine bean, onion, basil. Spicy Level 3.£9.50Gang Phed Ped Yang
Medium red curry with roast duck, tomato, pineapple, pepper in coconut milk. Served with rice.£10.50Kai Jam
Crispy chicken top with sweet chilli sauce. Spicy Level 2.£10.95Pad Prig Pao Talay
Seafood, mushroom, peppers, onion and spring onion in Thai chilli paste. Spicy Level 3.£11.50Nua Yang
Chargrilled sirloin steak served with weeping tiger, teriyaki or chu chee. Served with rice.£12.95
Vegetable Side Dishes
Pad Pak Ruam
Stir fry mix vegetable in oyster sauce. Allergen: V.£5.95Pad Broccoli
Stir fry broccoli with ginger and garlic in oyster sauce. Allergen: V.£5.95Stir Fry Aubergine
Deep fry aubergine with chilli in oyster sauce. Allergen: V. Spicy Level 1.£5.95