Gently blended with pilau rice and spices and served with our special vegetable curry.
Dansak dishes are authentically cooked with strong spices, thickened with lentils, flavoured hot and sour.
Medium strength and cooked in a rapid stir fry process in a large, deep, thick bottomed pan. a huge selection of spices and special herbs blended together gives this dish its unique taste, the sauce has a delicious tangy flavour.
This dish holds the title of the nations favourite. It is cooked in a tomato based sauce with an array of mild spices and ground almonds for added sweetness. Topped with fresh cream and flaked almonds.
All suitable for vegetarians & mild dishes.
All suitable for vegetarians except keema rice.