Leaf and Wild - Stoke Newington High St

Poached eggs on sourdough. Served with tomato chutney.

Poached eggs on sourdough with smashed Delica pumpkin. Served with beetroot humous, goat cheese, and crispy kale.

Poached eggs on sourdough with crushed avocado, lemon juice, and olive oil.

Cecil cheese, Cheddar, mozzarella with corn starch. Sprinkled with za'atar spice, served with sourdough bread.

Eggplant, tomato sauce, shallots, garlic, baked eggs, and feta cheese. Sprinkled with za'atar spice, served with sourdough bread.

Silk tofu mixed with turmeric and oat milk. Served with sourdough bread and shakshuka sauce.

Grated sweet potato and beetroot with shallot onion. Served with poached eggs and sliced avocado.

Poached eggs, smoked bacon, Cumberland sausage, house smoky beans, sliced avocado, grilled asparagus, portobello mushrooms, and burrata cheese.

Poached eggs, smoked bacon, Cumberland sausage, homemade hash brown, house smoky beans, portobello mushroom, and grilled tomato.

Poached eggs, grilled halloumi, homemade hash brown, grilled tomato, house smoky beans, portobello mushroom, sautéed spinach, and sliced avocado.

Scrambled tofu, vegan sausage, portobello mushroom, grilled tomato, sautéed spinach, house smoky beans, beetroot humous, and sliced avocado.

Scrambled eggs, grilled halloumi, mix olives, grilled veggies, grilled tomato, and portobello mushroom.

Poached eggs on sourdough with hollandaise sauce 24 months cured prosciutto ham.

Poached eggs on sourdough with hollandaise sauce and Scottish smoked salmon.

Poached eggs on garlicy creamy spinach yogurt with burnt butter, smoked paprika and chickpeas. Served with sourdough bread.

Caramelised banana on French toast with ginger yogurt, toasted almonds, cinnamon and maple syrup.

Slow cooked chipotle chicken, brown rice, black beans, roasted peppers, mozzarellacheese, lettuce, guacomole, salsa, sour cream, coriander, jalepeno, chipotle mayo,hot sauce. Served with tortilla chips

Slow cooked pulled pork, brown rice, black beans, roasted peppers, mozzarella cheese, lettuce, guacamole, salsa, sour cream, coriander, jalapeño, chipotle mayo, hot sauce. Served with tortilla chips.

Soya chunks, brown rice, black beans, roasted peppers, vegan cheese, lettuce, guacamole, salsa, coriander, jalapeño, vegan chipotle mayo, hot sauce. Served with tortilla chips

Scrambled eggs, black beans, salsa, guacamole, mozzarella cheese, rocket, fries.

Oven roasted delia pumpkin, burrata cheese, preserved lemon, roasted garlic, toasted hazelnut, pomegranate, mint, lemon juice, and olive oil.

Marinated silk tofu, quinoa, cauliflower, avocado, cucumber, spring onion, mushroom, coriander, nori seaweed, sesame seeds, sprouts, and olive oil.

Oven roasted cauliflower, chickpeas, rocket, spinach, sprouts, avocado, parsley, tahini, yogurt, za'atar spice, and olive oil.

Grilled halloumi slice, quinoa, mixed greens, cucumber, watermelon radish, hazelnuts, cherry tomatoes, dry figs, pomegranate, olive oil, and balsamic vinegar.

Sliced artichokes, broad beans, green apple, dill, olive oil, and lemon juice.

Homemade steak burger, lettuce, tomatoes, cheese, caramelised onions, and gherkins. Served with homemade fries.

Chipotle marinated chicken breast, cucumber, lettuce, tomato and brioche buns. Served with homemade fries.

Beetroot sweet potato burger, lettuce, avocado, cucumber, caramelised onions, vegan cheese with green brioche buns. Served with homemade fries.

Mince beef steak, Aubergine, courgette, carrot, peppers, tomato sauce, lemon zest, and olive oil. Served with sourdough bread.

Grilled salmon with rich teriyaki sauce served with tabbouleh salad or fries.

Grilled flank steak with Argentinean chimichurri sauce served with fries.

Oven roasted aubergine, courgette, peppers, carrots, yogurt, tahini, cumin, and olive oil.

Beet humous, babaganush, spinach yogurt, beet falafel, artichokes, broad beans, tabbouleh, pickles, and bread.

Chickpeas, tahini, garlic, lemon juice, olive oil, and cumin.

Aubergine, tahini, garlic, lemon juice, olive oil, and cumin.

Yogurt, spinach, garlic, olive oil, and sumac.

Quinoa, parsley, mint, tomato, spring onion, pomegranate, lemon juice, and olive oil.

Marinated mixed olives serve with balsamic vinegar and olive oil.

Served with yogurt, olive oil, and balsamic vinegar.

Served with homemade tartare sauce and salad.

King prawn, onion, leek, tomato, double cream, lemon juice, garlic, and olive oil.

Chickpeas, broad beans, carrots, celery, parsley, coriander, za'atar spice, sesame seeds, and garlic.

Freshly squeezed! Apple, carrot, ginger, and lemon.

Apple, broccoli, celery, cucumber, spinach, and spirulina powder.

Apple, banana, and all berries smoothie.

Apple, beetroot, celery, and mint.

Apple, cucumber, lemon, and mint.

Bottle.

Dark chocolate, almond flour, butter, eggs, and sugar.