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Tito’s Peruvian Restaurant - Stockwell

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5.0 Excellent (1)

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Nibbles

  • Chiles (V) (GF)

    Homemade Andean style plantain crisps.
    £2.50
  • Cancha (V) (GF)

    Crunchy Peruvian corn from the Andes.
    £2.50

Starters

  • Ceviche Classico (GF)

    Fresh raw pieces of cod fillet marinated in freshly squeezed lemon & lime juice, red onions, coriander & a touch of fresh Peruvian "Aji Limo" chilli. Served with sweet potato & crunchy Peruvian corn.
    £9.95
  • Ceviche Mixto (GF)

    Fresh raw pieces of cod fillet, mussels, squid & baby prawns marinated in lemon & lime juice, red onions, coriander & a touch of fresh Peruvian "Aji Limo" chilli. Served with sweet potato & crunchy Peruvian corn.
    £9.95
  • Anticuchos con Papa a la Huancaina

    Two grilled marinated beef heart of skewers or marinated chicken heart served with Peruvian white corn & cooled slcied potato topped with a creamy cheese based sauce; "Huancaina".
    £9.90
  • Causa Limeña de Camarones o Pollo

    Cooled mashed potatoes are seasoned with freshly squeezed lemon juice & a touch of fresh Peruvian "Aji Limo" chilli & then layered with avocado & a choice of prawns or chicken. This starter is served cold.
    £7.95
  • Calamares Fritos

    Batter coated fried squid served with fried cassava & a tomato & onion salsa.
    £8.00
  • Tamal de Cerdo o Pollo (GF)

    Wrapped in banana leaves a parcel of seasoned mashed white Peruvian corn which in its center is filled with olives, peanuts & a choice of chicken or pork. Served with a tomato & onion salsa.
    £8.50
  • Chicarrones de Cerdo con Camote Frito (GF)

    Succulent Peruvian style fried pork ribs. Served with fried potato & tomato & onion salsa.
    £9.90
  • Empanadas Latinas

    Two shallow fried beef patties accompanied with a mildly spicy tomato chilli salsa.
    £4.50
  • Papa a la Huancaina (V)

    Sliced potato topped with a creamy cheese based sauce; "Huancaina". Served with a slice of boiled egg & olive.
    £5.50
  • Yuca Frita con Salsa Huancaina (V)

    Pieces of shallow fried cassava topped with a tomato & onion salsa. Accompanied with a creamy cheese based sauce; "Huancaina".
    £6.50

Meat Main Courses

  • Pato en Ají con Frijoles y Arroz (GF)

    The signature dish here at Tito's Peruvian restaurant. Duck leg in a mildly spicy Peruvian "Aji Panca" chilli sauce served with rice & peruvian style beans; "Frijoles" or with tacu tacu.
    £16.95
  • Seco de Cordero con Frijoles y Arroz (GF)

    Boneless pieces of tender lamb cooked in a coriander based sauce with peppers & peas. Served with rice & Peruvian style beans; "Frijoles".
    £16.95
  • Lomo Saltado

    Tender slices of beef steak or chicken breast sautéed with red onions, fresh tomatoes, soya sauce, coriander & spices. Served with rice & chips.
    £15.95
  • Taipa Mixto

    Grilled chicken breast, king prawns & pork fillet sautéed with broccoli, Chinese leaves, peppers, mange tout & Oriental sauce. served with crispy egg noodles or rice.
    £16.95
  • Tallarín Saltado de Carne o Pollo

    Peruvian stir fried noodles prepared with tomatoes, spring onion, soy sauce & a choice of beef steak or chicken breast.
    £14.50
  • Bistec a lo Pobre (GF)

    Sirloin steak cooked to order topped with a fried egg. served with fried plantain slices, salad & rice or chips.
    £19.95
  • Pasta a la Huancaina con Medallones de Res al Jugo

    Tagliatelle pasta in a creamy Peruvian cheese based sauce; "huancaina". Topped with sirloin beef medallions cooked to order.
    £17.90
  • Tallarin Verde con Bistec

    A popular pasta dish found all around Peru. The "Verde" refers to the colour of the sauce which is made using fresh basil, spinach and fresh cheese. Tallarin refers to the pasta in this case linguine. What better cut of meat to accompany this dish than a piece of tender sirloin steak.
    £18.50
  • Ají de Gallina

    Shredded hen served in a mildly spicy creamy based sauce. This dish is made using the famous Peruvian "Aji Amarillo" chilli. Served with sliced potato & rice.
    £15.95
  • Chuleta de Cerdo a lo Pobre (GF)

    Grilled pork chop topped with a fried egg. Served with shallow fried plantain, salad & rice or chips.
    £17.50
  • Arroz Chaufa de Pollo a lo Pobre

    Peruvian stir-fried rice consisting pieces of chicken breast cooked with soya sauce, spring onion & fried egg. This is served with fried plantains & fried egg.
    £13.95
  • Pollo a La Brasa

    Whole Peruvian-style rotisserie chicken served with chips, salad & Peruvian aguadito soup.
    £25.00

Fish Main Courses

  • Picante de Camarones y Quinoa (GF)

    King prawns in a mildly spicy Peruvian chilli based sauce. servd with warm mild Peruvian quinoa.
    £17.90
  • Salmon a lo Macho (GF)

    Grilled salmon fillet topped with a protein rich seafood sauce which includes king prawns, mussels, & squid. Served with shallow fried pieces of cassava.
    £16.90
  • Jalea Combinada

    Fried fish at its best! King prawns, cod fillet piecesm mussels & squid lightly battered & then fried. Served with fried cassava, tartar sauce & tomato & onion salsa.
    £17.95
  • Arroz con Mariscos (GF)

    A combination of rice consisting of king prawns, squid, fried egg, soya sauce & spring onion. Served with fried plantains.
    £15.95
  • Cazuela Norteña de Mariscos

    A creamy soup from the North of Peru that consists of king prawns, mussels & squid cooked with coconut milk & Peruvian spices.
    £15.95
  • Chupe de Mariscos (GF)

    A creamy soup that includes king prawns, mussels, squid, tilapia, rice, boiled egg & Peruvian spices.
    £15.50

Vegetarian Main Courses

  • Chaufa de Quinoa Vegeteriano a lo Pobre (V)

    Peruvian stir-fried quinoa with peppers, peas, soya sauce & spring onion. Served with a fried egg & fried plantains.
    £14.90
  • Peruvian Quinoa Salad (V) (GF)

    This salad consits of cooked mixed quinoa from the Andean Highlands of Peru, fresh feta cheese, avocado, cherry tomatoes, cucumber, olives, cooked sweet potato & mixed lettuce leaves with a light creole dressing.
    £13.90
  • Saltado Vegetariano (V)

    A stir-fry of broccoli, Chinese leaves, peppers, mange tout, Oriental sauce & spices. Served with cripsy egg noodles or rice.
    £12.95

Sides

  • Camote Wedges (V) (GF)

    Sweet potato wedges.
    £4.50
  • Platanos Fritos (V) (GF)

    Fried plantain.
    £3.50
  • Salsa Huancaina

    Creamy cheese based sauce.
    £3.50
  • Yuca Frita (V) (GF)

    Fried cassava.
    £4.50
  • Camote (V) (GF)

    Baked sweet potato.
    £3.50
  • Salad (V) (GF)

    £4.50
  • Chips (V) (GF)

    £2.50
  • Rice (V) (GF)

    £2.50

Kids Menu

  • Chicken Milanese with Chips

    £7.50
  • Chicken Milanese with Rice

    £7.50
  • Fish Milanese Served with Chips

    £7.50
  • Fish Milanese Served with Rice

    £7.50

Desserts

  • Mazamorra Morada (GF)

    Mazamorra is a delicious home made Peruvian dessert; jelly in tis texture but served warm. It's made using Peru's unique purple corn - "Maiz Morado". It's very tasty & includes dried prunes & raisins.
    £5.50
  • Arroz con Leche (GF)

    A warm Peruvian rice pudding infused with cloves & cinnamon & also includes raisins.
    £4.90
  • Chocoflan

    Chocoflan is our signature dessert here at Tito's Peruvian restaurant. The bottom layer of this dessert is chocolate sponge cake whilst the top layer is flan.
    £4.90
  • Alfajor con Helado de Lucuma

    A scoop of our popular home made lucuma ice cream. We prepare this ice cream with lucuma which is a unique fruit from Peru & is said to resemble the flavour of maple syrup. Served with a home made alfajor which is a short-bread style biscuit filled with Peruvian caramel sauce.
    £5.90
  • Helado de Lucuma

    Two scoops of our popular home made lucuma ice cream. We prepare this ice cream with lucuma which is a unique fruit from Peru & is said to resemble the flavour of maple syrup.
    £4.90
  • Alfajor

    A traditional home made Peruvian dessert. A short-bread style biscuit filled with Peruvian caramel sauce.
    £2.95
  • Picarones*

    A traditional home made dessert, even though picarones are often referred to as kind of dougnut, they are actually something quiet different and unique because the meain ingredients are sweet potato and pumpkin, and a honey based syrup. *Weekends only.
    £6.00

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