About Dukem Restaurant - Stockwell
Enjoy our wide range of authentic East African dishes, from beef and lamb stews and grills, to chicken, fish, gluten free, vegetarian or vegan options. Our cuisine represents a unique blend of East African, Middle Eastern and Mediterranean flavours.
Starters
Hummus (v)
Cooked, mashed chickpeas, blended with tahini, olive oil, lemon juice, salt and garlic served with pitta bread£5.00Aybe B'Gomen
Cottage cheese mixed with finely chopped spinach cooked in traditional spices£5.00Habesha Salad (v)
Tomatoes, green chillies, and red onion dressed with fresh lime and lemon juice..£4.00Ful
Fava beans cooked with chopped onions, jalapeno pepper and fresh tomato garnished with sour creamed and served with sliced baguette. Hot£6.00
Vegetarian Dishes
Atkilt Wot (Cabbage)
Delicious combination of cabbage, carrots and onion simmered in a light herb sauce.£11.00Veg Combination
Mixed platter of vegetarian dishes consisting of French beans and carrot, a spicy lentil sauce, turmeric infused yellow peas and spinach.£13.50Difen Miser Wot
Whole lentils cooked in a delicious tomato sauce with exotic herbs and spices.£11.00Spinach
Chopped spinach cooked with garlic and herbs.£11.00Shiro Wot
A smooth blend of chickpeas and hot spices cooked in a rice tomato based sauce.£12.00
Lamb Main Dishes
Alicha Fitfit
Rolled and cut pieces of injera soaked in a mild lamb stew£13.50Awaze Tibs
Tender lamb cubes cooked in a traditionally spiced chilli paste (Awaze) (very very hot)£13.00Lega Tibs
Cubes of lean lamb cooked well with onion, garlic and traditional spices£12.00Awaze Tibs Firfir
Rolled and cut pieces of injera soaked in tender lamb cubes cooked in a traditionally spiced chilli (Awaze) sauce.£14.00Dulet
Finely chopped lamb tripe, minced liver and beef, cooked with spices and ghee (Kibe) (very very hot)£13.00Lega Tibs Firfir
Rolled and cut pieces of injera soaked in tender lamb cubes cooked and spiced traditionally.£13.00
Beef Main Dishes
Kitfo
Finely chopped lean beef prepared with Ethiopian ghee (Kibe) and chilli powder (Mitmita). Served raw, medium or well done. Very very hot£13.00Special Kitfo
Finely chopped lean beef prepared with Ethiopian ghee (Kibe) and chilli powder (Mitmita), served with cottage cheese and spinach. Served raw, medium, well done. Very very hot£14.00Gored Gored
Cubes of extra lean raw meat marinated in Ethiopian ghee (Kibe) and chilli (Berbere) served with traditionally prepared mustard. Very hot£14.50Awaze Tibs
Tender beed cubes cooked in a traditionally spiced chilli paste (Awaze). Very very hot£13.00Quanta Firfir
Rolled and cut pieces if injera soaked in traditionally spiced and dried beef cooked in a chilli powder (Berbere) based sauce. Very hot£13.00Kikil
Beef stew mixed with injera delicately seasoned with garlic, ginger, and turmeric.£14.00Derqe Tibs (1/2kg)
Cubes of lean beef. Cooked with onion, green chillies and spices.£15.00Bozena Shiro
Chopped lean beef in a smooth blend of chickpeas and spices cooked with onion, garlic and pepper Hot£13.50
Chicken Main Dishes
Doro Lega Tibs
Diced chicken breast sauteed with onion, garlic, ginger, green chilli, traditional Ethiopian ghee (Kibe) and Duke spices£10.00Awaze Doro Tibs
Diced chicken breast sauteed with onion, garlic, green chilli, traditional Ethiopian ghee (Kibe) and a traditional chilli paste (Awaze). Very very hot£13.00
Fish Main Dishes
Asa Lega Tibs
Diced cod fillet sauteed with onion, garlic, green chilli and traditional Ethiopian ghee (Kibe) and traditional spices£13.00Awaze Asa Tibs
Diced cod fillet sauteed with onion, garlic, green chillia, traditional Ethiopian ghee (Kibe) and a traditional chilli paste (Awaze). Very very hot£15.00
Cold Drinks
Still Water (500ml)
£2.00Red Bull (250ml)
£2.00Coca Cola
£2.00Fanta
£2.00
