Spice Lounge - Mile End delivery from Stepney

Delivered by Spice Lounge - Mile End
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Starters

Chicken Chatt Puri
Medium spiced chicken comes with pancake.
£4.95
Chicken Momo
Spring onion, tamarind, lightly spied and rolled in leavened bread.
£4.50
Chicken Pakora
£4.50
Chicken Tikka Starter
£3.95
King Prawn Butterfly
£5.95
King Prawn Puree
£5.95
King Prawn Suka
King prawns cooked in tamarind, chilli sauce, salt and turmeric.
£5.95
Lamb Tikka Starter
£3.95
Mixed Kebab Starter
£4.95
Onion Bhaji (2 Pieces)
£3.95
Prawn Cocktail
£4.95
Prawn Puree
£4.95
Salmon Tikka Starter
Marinated fish, grilled in the tandoori oven.
£5.95
Samosa Meat
£3.95
Samosa Vegetable
£3.95
Seekh Kebab Starter
£3.95
Tandoori Chicken Starter
£3.95
Tandoori Monk Fish Starter
Fish marinated in yoghurt with herbs, spices and cooked in tandoori oven.
£6.95

Shashlik Main
Barbecued with green peppers, tomato and onions. Served with salad.
£10.25
Tandoori Chicken Main
Half of on the bone chicken marinated for 24 hours in herbs and exotic spices grilled in tandoori. Served with salad.
£7.95
Tandoori King Prawn Main
Grilled in tandoori oven with onions. Served with salad.
£12.95
Tandoori Mixed Grill Main
Lamb tikka, chicken tikka, tandoori chicken, seekh kebab and king prawns.
£12.95
Tikka Main
Marinated for 24 hours in herbs and exotic spices grilled in tandoori. Served with salad.
£8.50

With aromatic basmati rice and lightly flavoured spice. Served with either mild, medium or hot vegetable curry.

Cooked in chef's special recipe, a highly flavoured dish prepared in a medium spiced sauce. Served with naan bread.

Bengal Chicken
Chicken pieces prepared in chilli and coriander spicy sauce.
£9.95
Butter Chicken
Chicken prepared in a very mild rich creamy sauce, with butter.
£9.95
Chasni Chicken Tikka
Garnished with almonds, yoghurt and mango chutney. Mild.
£9.95
Chicken Silsila
Cooked with tandoori chicken, tomatoes, egg, almond with herbs and spices.
£9.95
Garlic Chilli Chicken
Highly flavoured chicken garnished with various herbs and spices. Hot.
£9.95
Gost Kata Masala
Lamb cooked with sliced onions, ginger, garlic, ungrained garam masala, prepared in a thick sauce. Medium.
£9.95
Jhinga Lajawab
King prawns with chopped onions, tomatoes, ginger and garlic, flavoured coriander leaves with a hint of lemon with garam masala.
£9.95
Joypuri
Tikka cooked with fried onions, mushrooms and green peppers in Punjabi masala sauce.
£9.95
Murag Makhani
Very mild saucy chicken tikka cooked with mango slices and pineapple.
£9.95
Naaga Special
Prepared with hottest Bangladeshi chilli. Very hot.
£7.50
Pasanda
Very mild, tender chicken or lamb, cooked in a special sauce with almonds.
£9.95
Tawa
Cooked with onions, green peppers and spiced with herbs. Served on a sizzling tawa pan.
£9.95
Tikka Masala
The nation's most favourite dish.
£9.95

Achari
Grilled in the tandoor and then coked in a peppery achar masala with a savoury taste. Medium.
£9.95
Lamb Shank
A very exotic dish, made with lamb on the bone, marinated in spices and green peppers, tomato and chickpeas. Medium.
£11.95
Rezella
A very hot dish with selected herbs and spices topped with green chilli, green pepper and a touch of dark soya sauce.
£9.95
Shatkora
Tender pieces marinated in a spicy thick sauce with Shatkora Bangladeshi citrus vegetable. Medium.
£9.95

Bhuna
Medium sauce.
£7.50
Curry
Medium.
£7.50
Dansak
Sweet, sour and hot with lentils.
£7.50
Dupiaza
Medium spice with onions, tomato and capsicum.
£7.50
Jalfrezi
Whole bullet chillies with tomatoes, onions, capsicum and fresh coriander to produce a fairly hot dish.
£7.50
Kashmiri
Mild sauce with banana and lychee.
£7.50
Korahi
A delicacy from Northern India, named after the cast iron wok in which it is prepared. A rich dish cooked with exotic herbs and spices. Served on a sizzling korahi.
£7.50
Korma
Mild spices in a creamy mixture with coconut.
£7.50
Madras
Hot.
£7.50
Malaya
Mild dish with pineapple.
£7.50
Pathia
Sweet, sour and hot.
£7.50
Rogan Josh
Medium with capsicum and tomato.
£7.50
Sag
Medium with spinach.
£7.50
Vindaloo
Very hot.
£7.50

Garlic King Prawn
Medium spiced king prawns off the shell, cooked in garlic, onions and fresh ground spices.
£12.95
Goan Fish Curry
Medium.
£14.95
King Prawn Palak Poneer
King prawns prepared with spinach and cheese, with a hint of garlic.
£12.95
Monk Fish Bhuna
Fish marinated in yoghurt with herbs and spices.
£14.95
Monk Fish Masala
Fish marinated in yoghurt with herbs and spices.
£14.95

Aloo Gobi
Potatoes and cauliflower prepared with onion and light spices.
£3.95
Aloo Palak
Spinach with potatoes cooked with mixed herbs and light spices.
£3.95
Bhindi Bhaji
Okra (ladies fingers) stir fried with onions, garlic and ground spices.
£3.95
Bombay Potato
Potatoes prepared with spices and tomato.
£3.95
Brinjal Bhaji
Fresh aubergine prepared to chef's special recipe.
£3.95
Chana Masala
Chickpeas prepared with garlic, onion, tomatoes and ground spices.
£3.95
Garlic Mushroom
Mushrooms fried and prepared with light spices and fresh garlic.
£3.95
Gobi Bhaji
Cauliflower prepared with fried onion and delicate spices.
£3.95
Mottor Ponir
Peas and home made cheese in chef's own recipe.
£3.95
Mushroom Bhaji
Fresh button mushrooms prepared with delicate spices and tomatoes.
£3.95
Palak Bhaji
Spinach cooked with garlic to chef's own recipe.
£3.95
Palak Ponir
Spinach prepared with home made cheese.
£3.95
Tarka Dhal
Lentils prepared with garlic, cumin and seeds.
£3.95
Vegetable Curry Side
Mixed vegetable with light spice sauce.
£3.95

Coconut Rice
Rice fried with coconut powder and spices.
£3.95
Garlic Rice
Rice fried with fresh garlic.
£3.95
Keema Rice
Rice fried with spies and minced lamb.
£3.95
Lemon Rice
Rice fried with fresh lemon and spices.
£3.95
Mushroom Fried Rice
Rice fried with mushrooms, onions, and delicate spices.
£3.95
Pilau Rice
Aromatic flavoured spiced basmati rice.
£2.95
Special Fried Rice
Rice fried with egg, peas and spices.
£3.95
Steamed Rice
Steamed, fluffy long grain basmati rice.
£2.65
Vegetable Rice
Rice fried with vegetables and spices.
£3.95
Zeera Rice
Rice fried with fresh zeera spices.
£3.95