About Palmers
Pioneering modern British cuisine on a small, passionate scale is Palmers, a long running father-son kitchen that continues to innovate. Their focused menu showcases their unique talent – with a rich bouillabaisse alongside an amazing confit duck leg dish.
Palmers Menu
Spanish Charcuterie
Chorizo, lomo & cecina with sourdough bread and pickles.£7.50Cheese Platter
Villarejo manchego,picos de europa blue,monte enebro goat cheese,quince paste and toasted bread.£8.00
28 Days Aged Steaks
Served with hand cut chips, mix leaf salad, grilled tomato and chimmichuri sauce. All our Steaks are cooked medium.
10oz Sirloin Steak
£21.50
Sides
Hand Cut Chips
£3.50French Fries
£3.00Mash Potatoes
£3.50
Dessert
Chocolate Pudding with Cream Fresh and Berries
£6.00
Drinks
Old Jamaica Ginger Beer 330ml
£2.20Coca-Cola 330ml
£2.20Diet Coca-Cola 330ml
£2.20Sprite 330ml
£2.20Thing 330ml
Grapefruit soda.£2.20San Pellegrino (750ml)
£2.90San Pellegrino Blood Orange 330ml
£2.20San Pellegrino Orange 330ml
£2.20San Pellegrino Lemon 330ml
£2.20
Schweppes
Tonic Water 200ml
£2.00Soda Water 200ml
£2.00Lemonade 200ml
£2.00
