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House Special Starters.
Tandoori is an original Indian dish rolled onto skewers & cooked at 400ºc in a clay oven with charcoal heat. Mouth-watering grills & roast ingredients are steeped over night in yoghurt based marinades & special spices & herbs.
All house special dish cooked with tikka pieces.
All chef recommendation dish cooked with tikka pieces.
Cooked with rice & served with vegetable curry.
All Time Favourites.
Traditional Vegetarian Dishes.
These dishes are sweet & sour, saucy & cooked with lentils, vegetable spices, cumin seeds, ginger & garlic served with pilau rice.
All balti dishes are cooked with freshly ground spices, special balti sauce, onion, tomato, ginger, coriander, garlic & green capsicum sauce. Served with naan bread.
Madras Fusion Dishes.