Roshni's - Staines delivery from Staines Two Rivers

From Streets of India

Vegetable Samosa Chatt (V)
House-made vegetable samosa with chilled yoghurt, mint and tamarind chutney.
£8.00
Papadi Chatt (V)
A cool refreshing combination of crispy wheat shells, chilled sweet yoghurt & chutneys.
£7.00
SABUDANA Tikki Chatt (V)
SOAKED SABUDANA patties with chickpeas masala and chilled yoghurt & chutneys.
£8.00
Pani Puri (V)
Cold & crunchy, light & lovely, puffed rice, Bombay mix and nylon sev tossed with fresh pomegranate, tomato, onion, lime, tamarind, mint.
£5.00
MUMBAI CHOWPATTY BHEL
PUFFED RICE, MANGOES,POTATOES, CRISPY CORN, PEANUTS AND A SPICY CHILLI HERB AND TANGY TAMARIND SAUCE
£7.00
PANI PURI WITH VODKA
£6.95

Veg Momo (V)
Steamed veg momos served with chutneys.
£8.00
Onion Bhaji (V)
Freshly shredded potatoes & onion spiced with coriander, fennel, ginger and deep fried.
£6.00
Gobi Machurian (V)
Crispy battered florets of cauliflower tossed with spiced green chillies.
£7.00
Chilli Paneer (V)(R)
Cottage cheese tossed with finely diced shallots, garlic, tomato, onion, green chillies & ground spices.
£9.00
Fries (V)
French-fried crispy potatoes.
£4.00

Crispy Pepper Garlic Prawns (R)
Crispy prawns tossed with burnt garlic and crushed black pepper.
£12.00
Chicken 65
Chennai style fried chicken with chillies and curry leaves.
£9.00
Amaritsari Fish (R)
Crispy batter fried fish, a famous street side snack served across the city of Amritsar, India.
£10.00
Chicken Momo
Steamed non-veg momos served with chutneys.
£8.00
Fresh water Shrimp puri
fresh water shrimp cooked in spiced curry sauce with whole wheet puri
£9.00
CRISPY SQUID
BATTERED FRIED BABY SQUID WITH LEMON CHILLI SAUCE
£9.00
ROSHINIS SOFT SHELL CRAB
CRISPY FRIED SOFT SHELL CRAB SERVED WITH CHILLI GARLIC SAUCE
£12.00

MUSTARD Chicken Tikka
CHICKEN THIGH WITH OLD CALCUTTA MUSTARD PASTE AND CORIANDER LEAVES
£12.00
Lamb Seekh Kebab
Lamb mince with garlic, mint and selective spice
£10.00
Adraki Lamb Chop
lamb mince with garlic, mint and selective spice
£10.00
Prawn Shimla Mirch
Tandoori king prawns cooked in clay oven and served with butter garlic sauce and side salad.
£16.00
Paneer Patiala Tikka
Delicate Cottage cheese with hand pounded spices from patiala
£9.00
Malai Kala Mirch Broccoli
Aged cheddar chese and cream marinade broccoli cook in tandoor
£9.00
Classic Tandoori chicken
Baby chicken with chilli, yogurt and mustard oil
£10.00
Hariyali Sallmon
Scottish salmon with Roshini version chilli pesto
£14.00

Roshni's master strokes.

MURG MAKHANWALA(Butter Chicken)
Boneless chicken breast in creamy rich gravy.
£14.00
Lamb Shank NIHARI
Roasted lamb shanks, simmered in delicious gravy of ginger, garlic, cumin, and green chilli. We use shank of lamb as a true delicacy and a favourite cut for this preparation.
£20.00
PALAK AUR BEETROOT KOFTA CURRY
BEET DUMPLINGS SERVED WITH RICH CREAMY SAUCE
£12.00
CHETTINAD BAIGAN MASALA
EGGPLANT, CHETTINAD SPICE, COCONUT MILK
£10.00
PANEER METHI MALAI
DICE COTTAGE CHEESE, FRESH FENUGREEK, CASHENUT
£12.00
MONK FISH MAPAS CURRY
MONK FISH, COCONUT MILK, CINNAMON AND CURRY LEAVES
£18.00

Tarka Dal (V)
A combination of Lentils, sizzled with chopped garlic, cumin & dry red chillies.
£9.00
Dal Makhani (V)
Creamy blend of black lentils cooked with mild spices.
£9.00
PALAK PANEER
£10.00
ALOO TIL WALEY
£10.00
JACKFRUIT HARA PYAZ
£10.00

Available in veg, chicken, lamb or king prawn.

Korma
A mild but tasty Saffron flavoured curry, slowly cooked to perfection. A favourite for lovers of mild dishes.
£11.00
Tikka Masala
Unique homemade spices and nuts, finished with cream to give a mild flavour, a popular favourite.
£11.00
Madras
Hot & saucy, strong spices & mouth watering cascade of flavour, consisting of shallots, tomatoes, coconut, curry leaves & homemade spice paste.
£11.00
Jalfrezi
Juliennes of freshly cut onion, coloured capsicum, chillies, spring onion, ginger and garlic, tossed together to form a fairly hot combination of taste
£11.00
Rogan Josh
An authentic Kashmiri dish contains myriad of spices & flavours, to which the colour was provided by the bark of tree called ‘Ratan Jog’!
£11.00
Dhansaak
Dhaansaak is composed of two words; ‘Dhaan’ means rice & ‘Saak’ meaning the vegetable and lentil combination. Also a Parsi ‘national’ dish, traditionally cooked with lamb.
£11.00
Balti
An aromatic curry made with special spices and tomatoes with a touch of fresh coriander a feast.
£11.00

Awadhi Lamb Biryani (R)
A rice delicacy of choicest cuts of lamb, with long grain basmati rice, flavoured with saffron and mace, peculiar to the community of ‘Nizams In Hydrabad’.
£16.00
Chicken TIKKA Biryani
Highly flavoured rice & chicken combination, with the plunge of saffron, rose water and fresh mint.
£14.00
MUSHROOM AND CHANA Biryani (V)
Fresh garden vegetables, cooked with basmati rice, as the Royals use to like it.
£12.00
Steamed Rice
Fragrant Himalayan rice simply steamed.
£4.00
Pilao Rice
Basmati rice cooked in aromatic combination of flavours.
£5.00
Mushroom Rice
Basmati rice cooked with garlic and mushrooms.
£6.00

Please note that all of our breads contain gluten.

Roti
Whole wheat bread made in the clay oven.
£3.00
Naan
Freshly baked light bread cooked in the Tandoor.
£3.00
Cheese Kulcha
Naan bread stuffed with grated cheese.
£5.00
Keema Naan
Stuffed with mince lamb, blended with chopped green chillies, coriander and spices.
£5.00
Peshwari Kulcha
Sweet bread stuffed with grated almonds, coconut, sultanas and pistachio nuts.
£5.00
Garlic Naan
Tandoori naan infused with fresh garlic and coriander.
£4.00
Butter Naan
Freshly baked light bread cooked in the Tandoor.
£3.45
Vegetarian

Raita
£3.00
Green Salad
Onion, cucumber, tomato, chili and lemon.
£3.00
Papadum
Plain
£1.00
Chutney
Choice of mango, mint & coriander sauce, onion chutney or lime pickle.
£2.00

Drinks