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About Epic Pies - St Paul's
Dan & his Mum founded Epic Pies in 2015 with the simple mission to make the best pies they’d ever tasted - and just hope the punters agreed! All pies are baked fresh on site in their St Paul’s shop, encased in rich shortcrust and puff pastry.
Pies and Mash
All served with buttery mash, steamed greens and gravy or liquor.
Eastender
Slowly braised peppered steak with peas and carrots.£7.95Chick 'N' Shroom
Roast chicken, chestnut mushrooms, spring onions and sweetcorn in traditional cream sauce.£7.45Veggie Delight
Butternut squash, chestnut mushrooms, spinach and leeks in spiced cream sauce.£6.95Special: Hom Hock and Leek
Slow-cooked, hand-pulled ham hocks with leeks and capers in wholegrain mustard and cream sauce.£7.45
Savoury Tarts and Tats
All served with mini roasties and fresh salad.
Italiano
Pesto chicken, tomatoes, mozzarella, black olives and basil on puff pastry base.£7.50Marinara
Smoked salmon and smoked mackerel with mustard aioli, capers and fresh dill on puff pastry base.£7.50
Sweetie Pies
Tart au Citron
£4.00Chocolate Tart
£4.00Salted Caramel Tart
£4.00
Beverages
Coke
£2.00Diet Coke
£2.00Sprite Zero
£2.00Fanta
£2.00J2O
£2.00Water
£1.00
