Fat Boys Thai Restaurant - St Margarets delivery from St Margarets

Starters

Prawn Cracker
£2.50
Vegetable Spring Roll (V)
Deep-fried mixed vegetables wrap in pastry.
£5.50
Vegetable Tempura (V)
Assorted deep-fried vegetables in battered.
£5.50
Corn Cake (V)
Crispy golden mixed sweet corn and shredded lime leaf.
£5.50
Sesame Prawn on Toast
Deep-fried marinated mince prawn topped with sesame seed.
£5.95
Royal Dim Sum
Streamed parcels of prawn, pork and crab meat.
£5.95
Thai Fish Cake (N)
A traditional Thai minced fish mixed with mild curry and variety of Thai herbs.
£5.95
Chicken Satay (N)
Most popular Thai appetizer. Chargrilled turmeric marinated chicken breast.
£5.95
Prawn Tempura
A popular deep-fried tiger prawn in battered.
£5.95
Spicy Calamari
Deep-fried squid with salt and black pepper.
£5.95
Aromatic Crispy Duck (Quarter)
Crispy roasted duck served with pancakes, spring onion, cucumber and hoisin sauce.
£13.95
Thai House Mixed Platter For 1 Person (1pc/each)
Chicken satay, vegetable spring roll, prawn on toast, corn cake, crispy wonton.
£8.00
Thai House Mixed Platter For 2 Person (2pcs/each)
Chicken satay, vegetable spring roll, prawn on toast, corn cake, crispy wonton.
£15.95

Som Tum (V)(N)(H)
Popular Thai spicy salad with fresh green papaya in thai dressing chilli.
£7.25
Beef Salad
Sliced grilled beef mixed with fresh salad in a hot and sour dressing.
£7.50
Chicken Salad
Sliced grilled beef mixed with fresh salad in a hot and sour dressing.
£7.50

Duck Tamarind
Breast duck in delicious sweet and sour spicy sauce.
£13.95
Lamb Masaman
Delicious Lamb in Thick mild curry sauce with sweet potato, onion and roast peanut.
£13.95
Seafood Pad Cha (VH)
Stir-fried spicy king prawn, scallops, squids, mussel, crab claw, vegetables, Thai herbs and chilli sauce.
£13.95
Weeping Tiger
Grilled marinated sirloin beef (approx. 180gram) served with steamed vegetables and spicy dipping sauce.
£13.95
Soft Shell Crab
Deep-fried soft shell crab seasoned with black pepper and garlic sauce.
£13.95
Lamb Masaman (N)
Lamb in thick mild curry sauce with potato, onion and peanut.
£13.95
Thai House's Signature (H)
Thai's signature grilled marinated chicken with Thai spicy tamarind sauce served with slightly spicy green papaya salad (Som Tum) and sticky rice.
£17.95
Thai House Combo (Seafood)(MH)
Stir-fried king prawns, scallops, squids, mussels and crab claw with Thai fresh chilli, vegetables and basil sauce served with steamed boiled rice.
£18.95

Pla Rad Prik (Sea Bass Chilli)(MH)
Stir-fried sea bass fillet with chilli garlic sauce, vegetables and spring onion.
£12.95
Pla Nung (Steamed Sea Bass)
Steamed sea bass fillet with Thai fresh chilli, herbs and lemongrass sauce.
£12.95
Pla Gratiem (Sea Bass Garlic)
Deep fried sea bass fillet with spring onion, onion in garlic sauce.
£12.95
Sea Bass Panang
Deep fried sea bass fillet in famous red curry sauce with kaffir lime leaf.
£12.95
Pla Priew Waan ( Sea Bass Sweet & Sour)
Deep fried sea bass fillet with pineapple, vegetables in sweet and sour sauce.
£12.95

Kung Pad Prik (King Prawn Chilli) (MH)
Stir-fried king prawn with chilli garlic sauce, onions and sweet basil.
£12.95
Kung Chu Chi (King Prawn Chu Chi)
Stir-fried king prawn in mild curry sauce.
£12.95
Kung Pad Pak (King Prawn Vegetables)
Stir-fried king prawn with vegetables in oyster sauce.
£12.95
Kung Priew Waan (King Prawn Sweet & Sour)
Deep fried king prawn with pineapple, vegetables in sweet and sour sauce.
£12.95
Kung Gratiem (King Prawn Garlic)
Stir-fried king prawn with spring onion, onion in garlic sauce.
£12.95

Duck Curry
A special roasted duck in red curry with pineapple, tomatoes and sweet basil leaf.
£9.50
Green Curry (H)
Authentic Thai green curry with bamboo shoot, bell pepper and sweet basil leaf.
£7.50
Red Curry (H)
Authentic Thai red curry with bamboo shoot, bell pepper, and swet basil leaf.
£7.50
Panang Curry (Red Thick Curry)(H)
Thailand famous red curry paste mixed in a thick coocnut milk, sweet basil and lime leaf.
£7.50
Masaman Curry (N)
Thick mild curry sauce with potato, onion and roasted peanut powder in mild curry sauce.
£7.50
Jungle Curry (MH)
Tropical hottes clear curry mixed with Thai herbs and basil (no coconut milk).
£7.50

Pad Met Ma Muang (Fried Cashew Nuts)(N)
Stir-fried cashew nuts, pineapple with spring onion and onion.
£7.50
Pad Khing (Fried Fresh Ginger)
Stir-fried with ginger, mushroom and spring onion.
£7.50
Pad Priaw Waan (Fried Sweet & Sour Sauce)
Stir-fried with pineapple, vegetables in sweet and sour sauce.
£7.50
Pad Gratiem Prik Thai (Fried Garlic Sauce)
Stir-fried garlic, spring onion, onion with garlic sauce.
£7.50
Pad Nam Man Hoi (Oyster Sauce)
Stir-fried mushroom, onion, garlic, broccoli in oyster sauce.
£7.50
Pad Prik (Fried Chilli)(MH)
Thailand famous stir-fried chilli garlic sauc, vegetables and sweet basil.
£7.50
Pad Kee Mao (Fried Hottest Chilli)(VH)
The hottest stir-fried with Thai herbs, bamboo shoot, bell pepper, baby corn and sweet basil .
£7.50
Pad Stir-fried Broccoli
£6.80

Pad Thai (Rice Noodles)(N)
Stir-fried rice noodle with egg, sweet radish, beansprout, spring onions and peanuts.
£7.50
Kuay Tiew Pad Se-Ew (Egg Noodles)
Stir-fried egg noodle with vegetables in dark soya sauce.
£7.50
Chaow Mien (Egg Noodles)
Stir-fried egg noodle with vegetables in light soya sauce.
£7.50
Kuay Tiew Pad Kee Mao (Spicy Rice Flat Noodles)(VH)
Stir-fried hottest flat noodles with chilli, Thai herbs ,bamboo shoot,carrot and broccoli.
£7.50
Khao Pad (Special Fried Rice)
Special fried rice with egg and vegetable.
£7.50
Khao Pad Prik (Spicy Fried Rice)(MH)
Special fried rice with chilli, garlic and sweet basil.
£7.50
Singapore Noodle (Very Thin Rice Noodles with Prawn and Duck)
Wok-fried thin rice noodles with egg, prawn, duck breast, onion, beansprout, broccoli.
£10.95