Banquet 88 - St Katharine Docks Marina

“Har Gau” Prawn Dumplings 筍尖鮮蝦餃

“Xiao Long Bao” Pork Soup Dumplings 小籠包

“Siu Mai” Pork and Prawn Dumplings 乾蒸燒賣皇

Prawn, Crab & Spinach Dumpling 蟹黃菠菜餃

Char Siu Pork Buns 蜜汁叉燒包

Chicken Feet with Taro in Black Bean Sauce 芋頭豉汁鳳爪

Cuttlefish & Crab Dumplings 蟹皇墨魚餃

Signature Glutinous Rice with Chicken & Abalone in Lotus Leaf 招牌鮑魚糯米雞

Black Truffle Abalone “Siu Mai” (3 pieces) 黑松露鮑魚燒賣

Pork Ribs with Black Bean & Garlic 豉蒜蒸排骨

Black Gold Sesame Egg Yolk Custard Buns (v) 黑金芝麻流沙包

Traditional Sponge Cake (v) 香油馬拉糕

Beef Meatballs wrapped in Beancurd 山竹牛肉球

Custard Buns (v) 香滑奶皇包

Crystal Scallop Dumplings 晶瑩帶子餃

Black Truffle “Xiao Long Bao” (3 pieces) 黑松露小能包

Chive Dumplings 韮菜餃

Beef Tripe with Ginger & Spring Onion 薑蔥牛百葉

Crab Roe Squid Dumpling in Superior Soup 上湯鱸魚水餃

Black Truffle “Har Gau" (3 pieces) 黑松露蝦餃皇

Vegetarian Dumplings with Dragonfruit Wrapper (3 pieces) (v) 火龍果齋餃

XO Turnip Cake XO 醬蘿蔔糕

Crispy Duck Rolls 香酥鴨春卷

Wagyu Beef Thousand-Layer Pastry 和牛千層酥

Vietnamese Pork & Prawn Spring Rolls 越式炸春卷

Taro Croquette with Caviar 蜂窩魚子醬炸芋角

Turnip Cake with Pork 臘味蘿蔔糕

Egg Tarts (v) 酥皮蛋撻仔

Roasted Pork Puff Pastry 蔥油叉燒酥

Pistachio Egg Tart (v) 開心果蛋撻

King Prawn Beancurd Roll 香煎鮮蝦腐皮卷

Pan-Fried XO Duck Bun 香煎XO鴨包

Glutinous Rice Croquette with Pork 咸水角

Prawn Croquette with Salad Cream 沙律明蝦角

Crispy Prawn Won Ton 酥炸脆雲吞

Crispy Calamari 酥炸墨魚圈

Pan-Fried Cuttlefish with Coriander 香茜生煎墨魚餅

Pan-Fried Crab Roe Buns 生煎蟹皇包

Pan-Fried Beef Bun 香煎牛包

Fried Custard Buns (v) 酥炸奶皇包

Prawn Cheung Fun 鮮蝦滑腸粉

Three Treasure Cheung Fun 三拼腸粉

Wagyu Beef Cheung Fun 和牛腸粉

Iberico Pork Char Siu Cheung Fun 黑毛豬叉燒腸粉

Monk's Vegetables with Bean Curd Skin (v) 紅腐皮羅漢齋腸粉

Sichuan Mouth-Watering Chicken 川香口水鸡

Spicy Pork Ear Strips 红油猪耳丝

Chilled Jellyfish with Aged Vinegar 冰镇陈醋海蜇

Shanghai Style Braised Beef Shank 本帮酱牛展

Hand-Pulled Chicken with Jellyfish 海蜇手撕鸡

Signature Pickled Radish 秘制爽口萝卜

Salt & Pepper Spare Ribs 椒盐排骨

Crispy Aromatic Duck 香酥鸭

Golden Salted Egg Yolk Chicken Wings 金沙鸡中翅

Malaysian Style Satay Chicken Skewers (3 skewers) 马来沙爹串鸡(三串)

Wasabi Prawns On Crispy Rice 脆米芥末虾球

Sesame Prawn Toast 芝⿇蝦

Grilled Chicken Dumplings 鸡锅贴

Salt & Pepper Chicken Wings 椒盐鸡中翅

Crispy Seaweed with Fish Floss 鱼松海草

Hot & Sour Sesame Aubergine 芝麻酸辣茄子

Sesame Prawn Toast with Cheese 芝士芝麻虾

Beijing Style Spare Ribs 京都排骨

Black Truffle Spring Rolls 黑松露春卷

Chicken with Fish Maw 花胶清鸡汤

Chicken with Matsutake Mushroom & Bamboo 松茸竹荪清鸡汤

Chicken & Sweetcorn 鸡蓉粟米汤

Prawn Wonton 上汤鲜虾云吞汤

Seafood Tom Yum 海鲜冬阴汤

Vegetarian Beijing Hot and Sour 素北京酸辣汤

Yellow Croaker Fish Fillet with Mixed Mushrooms 菌菇黄花鱼片汤

Beijing Style Hot and Sour 北京酸辣汤

Chicken with Red Mushroom & Abalone 红菇鲍鱼片鸡汤

Crab Roe & Crab Sweetcorn 蟹黄蟹肉粟米汤

Roast Meat Trio 烧味三拼

Roast Duck Half 烧鸭 (二分之一)

Char Siu Iberico Pork 秘制黑毛猪叉烧

Roast Duck Quarter 烧鸭(四分之一)

Crispy Roast Pork 脆皮烧肉

Roast Duck Whole 烧鸭一只

Poached Half Chicken with Ginger & Spring Onion 沙姜葱油鸡

Cantonese Poached Free Range French Chicken 白切法国走地鸡 (二分一)

Sichuan Kung Pao Chicken 四川宫保鸡

Sichuan Style Crispy Chilli Chicken 川香辣子鸡

Sweet and Sour Chicken 新派咕噜鸡

Three Cups Claypot Chicken 三杯鸡煲

Claypot Chicken with Black Truffle & Abalone 黑松露鲍鱼鸡煲

Chef’s Signature Chicken 士召鸡

Malaysian Curry Chicken 马来咖喱鸡

Cantonese Poached Free Range French Chicken 白切法国走地鸡 (一只)

Dongpo Pork 东坡肉

Sweet & Sour Pork 新派咕噜肉

Salt & Pepper Pork Chop 椒盐猪排

Hunan Style Stir-Fried Pork 樟树港小炒肉

Braised Pork Belly with Preserved Mustard Greens 梅菜扣肉

Honey Glazed Pork Chop 蜜汁猪扒

Cumin Pan-Fried Pork Belly with Lettuce Wraps 孜然香煎五花肉拼生菜

Crispy Shredded Beef 干牛肉丝

Cantonese Braised Beef Brisket with Radish 柱侯萝卜牛腩

Beef Fillet with Black Bean & Pepper Sauce 鼓椒牛柳片

Satay Beef Fillet 沙爹炒牛柳片

Malaysian Curry Beef Brisket 马来咖喱牛腩

Black Pepper Seared Lamb Chops (5 pieces) 黑椒蒜头干煎羊仔扒(五块)

Salt & Pepper Lamb Ribs 椒盐羊排骨

Malaysian Curry Lamb Chops (3 pieces) 马来咖喱羊仔扒(三块)

Cumin Pan-fried Lamb Chops (5 pieces) 孜然煎羊扒(五块)

Lamb Brisket Hot Pot 枝竹羊腩煲

Black Truffle Stir-Fried King Prawns 黑松露炒大虾皇

Salt & Pepper Fresh Squid 椒鹽新鮮鮮魷

Stir-Fried Scallops in XO Sauce XO酱炒带子皇

Salted Egg Yolk Fresh Squid 咸蛋黄吹筒

Stir-Fried Scallops with Black Truffle 黑松露炒带子皇

Stir-Fried Scallops with Asparagus & Cashews 腰果芦笋炒带子皇

Buddha Jumps Over the Wall 佛跳墙

Braised Abalone 红烧干鲍

King Prawns with Crispy Chilli & Garlic 避风塘大虾皇

Sweet & Sour Prawns 咕嚕蝦球

Mapo Tofu 麻婆豆腐

Vegetarian Mapo Tofu 素麻婆豆腐

Enoki Mushroom Pork Floss Egg Tofu 金针菇肉松玉子豆腐

Crab Roe Tofu 蟹黄豆腐

Sweet and Sour Tofu 咕噜豆腐

Egg Tofu with Spicy Pork Floss 辣汁肉松玉子豆腐

Pea Shoots 豆苗

Choy Sum 菜心

Chinese Broccoli Gai Lan 芥兰

Sichuan Aubergine Claypot 鱼香茄子煲

Water Spinach 通菜

Salted Egg Trio (v) 金沙三宝

Baby Cabbage 娃娃菜

Baby Bok Choy 白菜苗

Egg Fried Rice (v) 珍珠蛋炒饭

Egg Fried Rice with Vegetables (v) 罗汉斋蛋炒饭

XO Seafood Fried Rice XO淘海皇炒饭

Steamed Jasmine White Rice (v) 珍珠白米饭

King Prawn Fried Rice with Black Truffle 黑松露大虾炒饭

Wagyu Beef Fried Rice with Black Truffle 黑松露和牛炒饭

Yangzhou Fried Rice 扬州炒饭

Cantonese Sausage ‘Lap Cheong’ Fried Rice 广式腊味炒饭

Satay Chicken Fried Rice with Pineapple 菠萝沙爹炒饭

Stir-Fried Ho Fun with Beef 牛柳炒河粉

Singapore Vermicelli 星洲炒米粉

Stir-Fried with Beef & Black Truffle 黑松露牛肉炒面

Stir-Fried with Chicken 鸡丝炒面

Stir-Fried with Vegetables (v) 罗汉斋炒面

Stir-Fried Ho Fun with Vegetables (v) 罗汉斋炒河粉

Thai Style Fried Ho Fun 泰式炒河粉

Stir-Fried with Chives & Beansprouts (v) 韭菜银牙炒面

Stir-Fried Ho Fun with Chives & Beansprouts (v) 韭菜银牙炒河粉

Stir-Fried with King Prawn & Black Truffle 黑松露大虾炒面