Duck breast served with rich pomegranate and ground walnut sauce
Oven baked rice mixed with saffron, egg, yoghurt with a layer of shredded chicken
Pan fried minced beef mixed with Persian spices and saffron, cooked with plum tomatoes
Good to Know
All dishes may contain traces of the following allergens: Wheat; Gluten; Peanuts; Nuts; Sesame Seeds; Celery; Soybeans; Milk; Eggs; Mustard; Lupin; Pork; Mollusc; Crustaceans; Fish; Sulphur Dioxide or Alcohol. Please note that if you are pregnant you may need to take caution when consuming any of the above dishes. For any questions regarding the allergen contents of specific dishes please contact the restaurant directly.
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