About The Game Bird - The Stafford
Award-winning restaurant The Game Bird at The Stafford London, offers modern British comfort cooking, executed with style and panache.
Caviar
Oscietra Caviar 30g
£75.00Cornish Salted Caviar 30g
£80.00Beluga Caviar 30g
£185.00
Starters
Soda Bread, butter
£7.50H. Forman & Son Smoked Salmon, London Cure
Dill crème fresh, soda bread, cucumber, pickle.£23.00Smoked Ham Hock Scotch Egg
Ale chutney£14.00Dressed Devon Crab
£23.50Driftwood Goat's Cheese and Onion Tart
£10.50Selection of British Charcuterie
Homemade piccalilli£14.00Pumpkin Veloute
Confit chicken wing, goat's cheese and almond£13.50New Season Squash Croquettes
Truffle parmesan cream£13.00
Main Courses
Beer Battered Haddock
Marrowfat peas, triple-cooked chips, tartare sauce£23.00Steak and Ale Steamed Suet Pudding
Triple-cooked chips.£27.50Free Range Chicken Kiev
Truffle butter, pomme purée.£32.508oz Beef Burger
Westcombe Cheddar, caramelised onions, triple-cooked chips£24.50
Desserts
Lyles Golden Syrup Sponge Pudding
Custard£9.50Petit Fours
£6.00Spiced Apple Crumble
Clotted cream ice cream£10.00
