San Carlo Regent Street delivery from St James's

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Peperoni con Salsa al Tonno
charcoal-grilled red peppers with a light tuna & mayo sauce with capers, basil oil and fresh herbs
£15.95
Insalata di Carciofi
marinated artichokes salad with Grana Padano & rocket
£17.95
Foglie d’ulivo Asparagi & Guanciale
olive-leaf shaped pasta with a smooth asparagus cream, crispy guanciale and pecorino
£19.75
Tagliolini Limone & Caviale
Fresh lemon tagliolini tossed in a bright and creamy lemon butter sauce with Italian Sturgeon Caviar
£26.95
Ravioloni Scampi
large ravioli filled with scampi, with a light bisque & lemon Zest
£27.95

Fritto Misto
deep fried prawns, scallops & calamari with garlic aioli & spicy mayo (2 people)
£21.95
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Gamberoni Luciana
king prawns with garlic, chilli & tomato sauce with a touch of cream
£18.95
Burrata e Pomodoro
burrata from Corato in Puglia, served with marinated beef tomato carpaccio and fresh basil
£15.75
Insalata Tricolore
avocado, beef tomato and mozzarella di bufala
£15.75
Melanzane alla Parmigiana
a classic Sicilian dish, layers of aubergine, Grana Padano & tomato baked in the oven
£15.75
Chicken Caesar Salad
chicken breast salad with caesar dressing, croutons & Grana Padano cheese
£17.95
Capesante al Forno
roasted scallops with olive oil, garlic, chilli topped with breadcrumbs
£20.50
Avocado Bernardo
avocado with prawns, scampi and lobster served with Marie Rose sauce
£19.95
San Carlo Antipasto
a large plate of antipasto representing the regional tastes of Italy, serves 2
£19.95
Calamari Fritti
deep fried squid with fresh chilli
£16.75

Bruschetta Pomodoro
toasted Altamura bread with chopped Sicilian Pachino tomatoes, garlic and olive oil
£7.50
Green Olives
from Puglia
£4.50

Pipette Piccanti
pipe pasta with vodka, in a creamy & spicy tomato sauce with chives
£19.95
Risotto Gamberi & Asparagi
classic risotto with king prawns, Argentinian prawn & asparagus in a mascarpone cream
£19.95
Tagliolini Crab
tagliolini pasta with handpicked crab in a creamy sauce with tomato & saffron
£23.95
Popular
Spaghetti Gamberoni Piccanti
with king prawns, spicy chilli, anchovies, capers, olives, fresh parsley & San Marzano tomato
£22.95
Tagliatelle Bolognese
original Bologna recipe with slow cooked beef ragu
£21.95
Pappardelle all'Anatra
long ribbon egg pasta with slow cooked duck ragu
£21.95
Ravioli Tartufo
handmade pecorino and truffle ravioli in a creamy truffle sauce
£27.25
Spaghetti Pomodoro e Basilico
very thin spaghetti with San Marzano tomatoes, garlic and fresh basil. Slightly spiced
£17.95
Mafaldine con Ragu di Manzo
short wavy pasta with slow cooked beef ragu
£21.95
Spaghetti Carbonara
pancetta, egg yolk and Grana Padano cheese
£21.95
Risotto San Carlo
risotto with porcini mushrooms and Parma ham
£22.95
Ravioli Aragosta
ravioli filled with lobster and crab meat in a light creamy and pink peppercorn sauce
£26.25

Salmone alla Griglia
fresh grilled salmon served with prawns and pink peppercorn dill sauce
£27.95
Aragosta Thermidor
lobster thermidor with English mustard, tarragon, Grana Padano cheese and cream finished under the grill
£62.95

Scaloppine al Limone
veal escalope cooked in butter and lemon
£30.50
Pollo Marinato
flattened chicken breast with caper, butter & lemon sauce
£25.95
Suprema di Pollo San Carlo
pan-fried chicken breast with white wine, mushrooms and cream, garnished with asparagus
£27.25
Saltimbocca alla Romana
sliced veal with ham, cooked in white wine, butter & sage
£30.50