About O Ver - St James's
Seawater pizza, love and tradition. Only the best ingredients and the traditional wood oven Neapolitan pizza.Free delivery
New users only. Min spend £10. Fees apply.
Starters - Cold and Hot
Tartare Di Tonno
Red tuna tartare diced and seasoned with Sorrento’s lemon zest, fresh avocado & cold-pressed extra virgin olive oil from Sicily.£19.50Bruschette
Two toasted pure sea water bread slices served with cherry tomatoes, black olives from Gaeta, garlic and fresh basil.£12.00Arancini Al Gamberi
Crispy golden “Carnaroli” rice ball filled with sauteed Mediterranean prawns delicately infused with Sorrento’s lemon, 24-month aged Parmigiano Reggiano and Pecorino cheese with a heart of creamy Taleggio cheese served on a drop of black garlic mayo£14.00p a r m i g i a n a di m e l a n z a n e
T Neapolitan style aubergines parmigiana with “San Marzano” D.O.P. tomato sauce smoked mozzarella, 24- months aged D.O.P. Parmigiano Reggiano cheese & fresh basil£17.50Broccoli alla Calabrese
Spicy tenderstem broccoli, sautéed with fresh red chili, olive oil, salt, and black pepper.£9.00Burrata Al Tartufo
White truffle burrata from Puglia, served with handmade Sardinian “Carasau” crunchy bread.£16.00Carpaccio di Manzo & Tartufo
Farm bred Scottish beef carpaccio served with 24 months aged Parmigiano Reggiano, Crunchy Roman puntarelle, with a dressing of Sicilian blood orange with honey & Sorrento’s lemon zest, and fresh Italian black truffle£21.00Cuoppo di Mare
Lightly fried Scottish squid & Mediterranean prawns served with our 'O Ver lime mayo.£17.50B U R R A T A C A P R E S E
Creamy burrata from Murgia served with “Datterino” tomatoes from Sicily,dressed with our homemade basil oil and fresh basil.£16.00Trio Roasted Potato
A trio of red, purple, and new potatoes, slow-roasted and finished with butter, rosemary, extra-virgin olive oil, garlic, sea salt, and freshly cracked black pepper.£9.00
Pasta & Risotti
Pappardella Alla Bolognese
Handmade egg pappardelle served with a slow-cooked beef & veal ragu’ in a rich "San Marzano" tomato sauce, finished with 24-month aged Parmigiano Reggiano D.O.P. and organic Sicilian extra virgin olive oil.£25.00S P A G H E T T I C A R B O N A R A
Gragnano’s spaghetti tossed with a creamy sauce of raw beaten eggs, accentuated with crisp bits of guanciale, and finished with a shower of garated aged Pecorino Romano cheese and black pepper.£22.00PopularT o r t e l l o n e a l l a p a r m i g i a n a
Handmade tortelloni filled with aubergine parmigiana, cooked in a fresh “Pacchetella” tomato sauce, With drops of 24-month aged D.O.P Parmigiana Reggiano cheese & fresh basil.£25.50Puttanesca
Handmade spaghetti pasta from Gragnano cooked in a fresh “Pacchetella” tomato sauce , Sicilian capers, black olives from Gaeta & fresh parsley..£21.00Tortellino Alla Modenese
Home-made tortellini filled with traditional Modenese flavors (cooked ham, mortadella & minced beef) served in a silky Parmesan, Pecorino & black pepper béchamel sauce, finished with crispy shards of Parma ham£24.00PopularRaviolo Gamberi Di Mazara Del Vallo & Limone
Handmade ravioli filled with fresh buffalo ricotta cheese and lemon zest from Sorrento,cooked in a lemon butter sauce with Mazara del Vallo prawns & Touch of parsley sauce.£29.00G n o c c h i a l l a l u l l a
Hand rolled gnocchi with tender asparagus, crispy guanciale, and a delicate finish of aged pecorino.£23.00
Mains
C o n t r o f i l e t t o d i m a n z o
Currently sold out£30.00Polpettina Napoletana
Farm bred beef & pork meatballs with Parmesan, Pecorino cheese & breadcrumbs, served in a rich “San Marzano” D.O.P. tomato sauce.£22.00S C A L O P P I N A A L L I M O N E
Currently sold out£26.50Spigola in Guazzetto
Wild seabass fillet with Swiss chard, Italian cherry tomatoes, Gaeta black olives, Sicilian capers, basil and parsley.£27.00Tonno & Cannellini
Wild yellowtail tuna steak, served on a cannellini beans cream, crispy kale, fresh chilly, Sorrento’s lemons jam & parsley sauce.£28.00
Salads
Green Salad
Mixed baby greens and rocket, dressed simply with cold-pressed Sicilian extra virgin olive oil.£6.50VeganC a e s e r s a l a d
Green & red Lollo salad topped with corn fed grilled chicken, avocado, red cherry tomatoes Parmesan shavings croutons served with our homemade Caesar dressing,£17.00Tavolara
Green and red "Lollo" leaves, fresh black figs, Sardinian pecorino and walnuts with a honey-orange vinaigrette.£15.00‘O v e r s a l a d
Rocket and shaved fennel, topped with prawns and crisp croutons, finished with our homemade citrus dressing£16.50
Accompaniment
Mixed Olives
Marinated in our secret seasoning.£4.50Vegetarian
Desert
Cannolo Scomposto
A delicate mousse of organic sheep ricotta cheese with Bronte's pistachios & crushed cannolo biscuits.£12.00Tiramisu'
The most famous and worldwide known Italian dessert, made in our own way.£12.00
Soft Drinks
Coca Cola 20cl
£3.50Still Water Kingsdown
Still Water Kingsdown£4.50Sparkling Water Kingsdown
Sparkling Water Kingsdown£4.50Diet Coke 20cl
£3.50
Italian Soft Drinks
Organic Limonata "San Pellegrino" 20cl
Organic Limonata "San Pellegrino" 20cl£3.50
Fever Tree Soft Drinks
Natural Indian Tonic Water 20cl
Natural Indian Tonic Water 20cl£3.00Light Tonic Water 20cl
Light Tonic Water 20cl£3.00Soda Water 20cl
Soda Water 20cl£3.00Original Lemonade 20cl
Original Lemonade 20cl£3.00Ginger Beer 20cl
Ginger Beer 20cl£3.00Ginger Ale 20cl
Ginger Ale 20cl£3.00
Beers
Peroni "Nastro Azzurro" 0% 33cl (Bottle), Italy
Peroni "Nastro Azzurro" 0% 33cl (Bottle), Italy£5.50Peroni "The Original” 5% 33cl (Bottle) Italy
Peroni "The Original” 5% 33cl (Bottle) Italy£6.00
Red Wine
Light Body & Richer Flavour
Sangiovese ‘O Ver “Malandrino”IGP, 2023, Toscana
Classic Tuscan Sangiovese with bright cherry, herbs and a savoury, food-friendly finish.£44.00Pinot Nero “Azienda Agricola Rivale” IGT, 2019, Puglia
Light and silky, with red cherry, subtle spice and fine, elegant tannins.£70.00Rosso Vigliano “Paolo Marchionni” IGT, 2021, Toscana
Medium-bodied Tuscan red with red cherry, plum and a soft, rounded finish.£60.00
Red Wine
Medium Body & Lightly Aged
Valpolicella Ripasso Classico “Cesari” DOC. 2022, Veneto
Rich and velvety, with dried cherry, dark chocolate and a warming, spiced finish.£52.00Dolcetto d’Alba Bricco Bastia “Conterno Fantino” DOC, 2022, Piemonte
Vibrant Piemontese red with dark cherry, plum and soft, easy-drinking tannins.£58.00Etna Rosso Lenza di Munti “Nicosia” DOC, 2021, Sicilia
Elegant volcanic red from Etna, with red cherry, mineral notes and fine tannins.£56.00
Red Wine
Full Body & Intense
Nero d’Avola Dei Respiri “Baglio Oro” DOC, 2023, Sicilia
Sicilian red bursting with dark plum, spice and smooth, velvety tannins.£46.00Montepulciano d’Abruzzo Quarantacinque “Francesco Massetti, DOC, 2020, Abruzzo
Rich Abruzzese red with dark plum, spice and soft, rounded tannins.£120.00
Red Wine
Iconic
Amarone della Valpolicella Classico “Venturini” DOCG, 2019, Veneto
Powerful and rich, made from dried grapes, with concentrated dark fruit, chocolate and dried figs.£120.00Tignanello “Marchese Antinori” DOC, 2020, Toscana
Iconic Super Tuscan blend, rich and complex, with dark fruit, spice and polished tannins.£390.00Bolgheri Sassicaia “Sassicaia” DOC, 2017, Toscana
Plush Bolgheri blend with dark berries, spice and smooth, silky tannins.£620.00
White Wine
Fresh & Zesty
Verdicchio Evelyn “Accadia” DOC, 2023, Marche
Dry and mineral, with green apple, lemon and a signature bitter-almond finish.£46.00Acquae Sexiae “Casale Regina” IGP, 2021, Lazio
Fresh Lazio white with citrus, orchard fruit and a clean mineral finish.£47.00
White Wine
Medium body & Mineral
Grillo Fileno “Canicatti” DOC, 2022, Sicilia
Sicilian white with ripe citrus, tropical notes and a fresh, herbal finish.£48.00Falerio “Aurora” DOC, 2021, Marche
Light and zesty Marche blend, with citrus, white flowers and a delicate finish.£62.00Gavi Riserva Vigna Madonnina “La Raia” 2021 Piemonte
Crisp Piemontese white made from Cortese, with citrus, green apple and a mineral edge.£50.00Vermentino di Gallura Petrizza “Masone Mannu” DOCG, 2022, Sardegna
Crisp Sardinian white with citrus, wild herbs and a distinctive saline edge.£70.00Lugana Maragona “Maragona” DOC, 2022, Garda
Fresh and floral, with white flowers, citrus and a soft mineral core from Lake Garda's clay soils.£62.00
White Wine
Intense & rich
Vista Mare “Gaja” IGT, 2022, Toscana
Elegant Tuscan white with citrus, white blossom and a fine mineral finish.£75.00
Rose'
Primitivo del Salento Rosato ‘O Ver “Maruzzella”, IGP, 2024, Puglia
Pale, dry Puglian rosé with red berries, watermelon and a crisp, refreshing finish.£45.00Chiaretto Classico Rosa dei Casaretti “Casaretti” DOC, 2022, Veneto
Chiaretto Classico Rosa dei Casaretti “Casaretti” DOC, 2022, Veneto£45.00Rosae “Pianogrillo” IGP, 2023, Sicilia
Rosae “Pianogrillo” IGP, 2023, Sicilia£47.00Cerasuolo d’Abruzzo “Valle Reale” DOC, 2021, Abruzzo
Cerasuolo d’Abruzzo “Valle Reale” DOC, 2021, Abruzzo£46.00
Italian Sparkling Wine
Prosecco Treviso Brut “Il Fresco Villa Sandi” DOC, Veneto
Ancestral-method Prosecco, cloudy and naturally sparkling, with bready, yeasty notes and a dry finish.£46.00
