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O Ver - St James's

4.7 Excellent (184)

·

'Authentic food'

Allergens and info

1.40 mi

  • About O Ver - St James's

    Seawater pizza, love and tradition. Only the best ingredients and the traditional wood oven Neapolitan pizza.
    ... Read more
  • Free delivery

    New users only. Min spend £10. Fees apply.

Popular with other people

  • C o n t r o f i l e t t o d i m a n z o

    £30.00
  • Spigola in Guazzetto

    £27.00
  • Tonno & Cannellini

    £28.00
  • Raviolo Gamberi Di Mazara Del Vallo & Limone

    £29.00

Starters - Cold and Hot

  • Tartare Di Tonno

    Red tuna tartare diced and seasoned with Sorrento’s lemon zest, fresh avocado & cold-pressed extra virgin olive oil from Sicily.
    £19.50
    Popular
  • Broccoli alla Calabrese

    Spicy tenderstem broccoli, sautéed with fresh red chili, olive oil, salt, and black pepper.
    £9.00
  • Bruschette

    Two toasted pure sea water bread slices served with cherry tomatoes, black olives from Gaeta, garlic and fresh basil.
    £12.00
  • B U R R A T A C A P R E S E

    Creamy burrata from Murgia served with “Datterino” tomatoes from Sicily,dressed with our homemade basil oil and fresh basil.
    £16.00
  • Carpaccio di Manzo & Tartufo

    Farm bred Scottish beef carpaccio served with 24 months aged Parmigiano Reggiano, Crunchy Roman puntarelle, with a dressing of Sicilian blood orange with honey & Sorrento’s lemon zest, and fresh Italian black truffle
    £21.00
  • Cuoppo di Mare

    Lightly fried Scottish squid & Mediterranean prawns served with our 'O Ver lime mayo.
    £17.50
  • p a r m i g i a n a di m e l a n z a n e

    T Neapolitan style aubergines parmigiana with “San Marzano” D.O.P. tomato sauce smoked mozzarella, 24- months aged D.O.P. Parmigiano Reggiano cheese & fresh basil
    £17.50
  • Burrata Al Tartufo

    White truffle burrata from Puglia, served with handmade Sardinian “Carasau” crunchy bread.
    £16.00
  • Arancini Al Gamberi

    Crispy golden “Carnaroli” rice ball filled with sauteed Mediterranean prawns delicately infused with Sorrento’s lemon, 24-month aged Parmigiano Reggiano and Pecorino cheese with a heart of creamy Taleggio cheese served on a drop of black garlic mayo
    £14.00
  • Trio Roasted Potato

    A trio of red, purple, and new potatoes, slow-roasted and finished with butter, rosemary, extra-virgin olive oil, garlic, sea salt, and freshly cracked black pepper.
    £9.00
  • C r i s p y t a l e g g i o

    Golden-fried Taleggio cheese with a crisp coating and a warm, irresistibly creamy center, served with a Our homemade ‘nduja mayo
    £13.00

Pasta & Risotti

  • Pappardella Alla Bolognese

    Handmade egg pappardelle served with a slow-cooked beef & veal ragu’ in a rich "San Marzano" tomato sauce, finished with 24-month aged Parmigiano Reggiano D.O.P. and organic Sicilian extra virgin olive oil.
    £25.00
    Popular
  • S P A G H E T T I C A R B O N A R A

    Gragnano’s spaghetti tossed with a creamy sauce of raw beaten eggs, accentuated with crisp bits of guanciale, and finished with a shower of garated aged Pecorino Romano cheese and black pepper.
    £22.00
  • T o r t e l l o n e a l l a p a r m i g i a n a

    Handmade tortelloni filled with aubergine parmigiana, cooked in a fresh “Pacchetella” tomato sauce, With drops of 24-month aged D.O.P Parmigiana Reggiano cheese & fresh basil.
    £25.50
    Popular
  • G n o c c h i a l l a l u l l a

    Hand rolled gnocchi with tender asparagus, crispy guanciale, and a delicate finish of aged pecorino.
    £23.00
  • Puttanesca

    Handmade spaghetti pasta from Gragnano cooked in a fresh “Pacchetella” tomato sauce , Sicilian capers, black olives from Gaeta & fresh parsley..
    £21.00
  • Tortellino Alla Modenese

    Home-made tortellini filled with traditional Modenese flavors (cooked ham, mortadella & minced beef) served in a silky Parmesan, Pecorino & black pepper béchamel sauce, finished with crispy shards of Parma ham
    £24.00
  • Raviolo Gamberi Di Mazara Del Vallo & Limone

    Handmade ravioli filled with fresh buffalo ricotta cheese and lemon zest from Sorrento,cooked in a lemon butter sauce with Mazara del Vallo prawns & Touch of parsley sauce.
    £29.00

Mains

  • S C A L O P P I N A A L L I M O N E

    Pan seared veal with lemon, white wine and butter. Tender, bright and lightly citrus.
    £26.50
  • C o n t r o f i l e t t o d i m a n z o

    250 gm Pan fried sirloin cooked to your preference(rare,medium rare,medium,mediumwell,well don), served with your chosen side from our selection( green salad, roasted potato, broccoli alla calabrese)and finished with our house mustard. please write a note how do you like cook and which side you prefer
    £30.00
  • Polpettina Napoletana

    Farm bred beef & pork meatballs with Parmesan, Pecorino cheese & breadcrumbs, served in a rich “San Marzano” D.O.P. tomato sauce.
    £22.00
  • Spigola in Guazzetto

    Wild seabass fillet with Swiss chard, Italian cherry tomatoes, Gaeta black olives, Sicilian capers, basil and parsley.
    £27.00
  • Tonno & Cannellini

    Wild yellowtail tuna steak, served on a cannellini beans cream, crispy kale, fresh chilly, Sorrento’s lemons jam & parsley sauce.
    £28.00

Salads

  • Green Salad

    Mixed baby greens and rocket, dressed simply with cold-pressed Sicilian extra virgin olive oil.
    £6.50
    Vegan
  • C a e s e r s a l a d

    Green & red Lollo salad topped with corn fed grilled chicken, avocado, red cherry tomatoes Parmesan shavings croutons served with our homemade Caesar dressing,
    £17.00
  • Tavolara

    Green and red "Lollo" leaves, fresh black figs, Sardinian pecorino and walnuts with a honey-orange vinaigrette.
    £15.00
  • ‘O v e r s a l a d

    Rocket and shaved fennel, topped with prawns and crisp croutons, finished with our homemade citrus dressing
    £16.50

Accompaniment

  • Mixed Olives

    Marinated in our secret seasoning.
    £4.50
    Vegetarian

Desert

  • Cannolo Scomposto

    A delicate mousse of organic sheep ricotta cheese with Bronte's pistachios & crushed cannolo biscuits.
    £12.00
  • Tiramisu'

    The most famous and worldwide known Italian dessert, made in our own way.
    £12.00

Soft Drinks

  • Still Water Kingsdown

    Still Water Kingsdown
    £4.50
  • Sparkling Water Kingsdown

    Sparkling Water Kingsdown
    £4.50
  • Coca Cola 20cl

    £3.50
  • Diet Coke 20cl

    £3.50

Italian Soft Drinks

  • Organic Limonata "San Pellegrino" 20cl

    Organic Limonata "San Pellegrino" 20cl
    £3.50

Fever Tree Soft Drinks

  • Natural Indian Tonic Water 20cl

    Natural Indian Tonic Water 20cl
    £3.00
  • Light Tonic Water 20cl

    Light Tonic Water 20cl
    £3.00
  • Soda Water 20cl

    Soda Water 20cl
    £3.00
  • Original Lemonade 20cl

    Original Lemonade 20cl
    £3.00
  • Ginger Beer 20cl

    Ginger Beer 20cl
    £3.00
  • Ginger Ale 20cl

    Ginger Ale 20cl
    £3.00

Beers

  • Peroni "Nastro Azzurro" 0% 33cl (Bottle), Italy

    Peroni "Nastro Azzurro" 0% 33cl (Bottle), Italy
    £5.50
  • Peroni "The Original” 5% 33cl (Bottle) Italy

    Peroni "The Original” 5% 33cl (Bottle) Italy
    £6.00

Red Wine

Light Body & Richer Flavour

  • Sangiovese ‘O Ver “Malandrino”IGP, 2023, Toscana

    Classic Tuscan Sangiovese with bright cherry, herbs and a savoury, food-friendly finish.
    £44.00
  • Pinot Nero “Azienda Agricola Rivale” IGT, 2019, Puglia

    Light and silky, with red cherry, subtle spice and fine, elegant tannins.
    £70.00
  • Rosso Vigliano “Paolo Marchionni” IGT, 2021, Toscana

    Medium-bodied Tuscan red with red cherry, plum and a soft, rounded finish.
    £60.00

Red Wine

Medium Body & Lightly Aged

  • Valpolicella Ripasso Classico “Cesari” DOC. 2022, Veneto

    Rich and velvety, with dried cherry, dark chocolate and a warming, spiced finish.
    £52.00
  • Dolcetto d’Alba Bricco Bastia “Conterno Fantino” DOC, 2022, Piemonte

    Vibrant Piemontese red with dark cherry, plum and soft, easy-drinking tannins.
    £58.00
  • Etna Rosso Lenza di Munti “Nicosia” DOC, 2021, Sicilia

    Elegant volcanic red from Etna, with red cherry, mineral notes and fine tannins.
    £56.00

Red Wine

Full Body & Intense

  • Nero d’Avola Dei Respiri “Baglio Oro” DOC, 2023, Sicilia

    Sicilian red bursting with dark plum, spice and smooth, velvety tannins.
    £46.00
  • Montepulciano d’Abruzzo Quarantacinque “Francesco Massetti, DOC, 2020, Abruzzo

    Rich Abruzzese red with dark plum, spice and soft, rounded tannins.
    £120.00

Red Wine

Iconic

  • Amarone della Valpolicella Classico “Venturini” DOCG, 2019, Veneto

    Powerful and rich, made from dried grapes, with concentrated dark fruit, chocolate and dried figs.
    £120.00
  • Tignanello “Marchese Antinori” DOC, 2020, Toscana

    Iconic Super Tuscan blend, rich and complex, with dark fruit, spice and polished tannins.
    £390.00
  • Bolgheri Sassicaia “Sassicaia” DOC, 2017, Toscana

    Plush Bolgheri blend with dark berries, spice and smooth, silky tannins.
    £620.00

White Wine

Fresh & Zesty

  • Verdicchio Evelyn “Accadia” DOC, 2023, Marche

    Dry and mineral, with green apple, lemon and a signature bitter-almond finish.
    £46.00
  • Acquae Sexiae “Casale Regina” IGP, 2021, Lazio

    Fresh Lazio white with citrus, orchard fruit and a clean mineral finish.
    £47.00

White Wine

Medium body & Mineral

  • Grillo Fileno “Canicatti” DOC, 2022, Sicilia

    Sicilian white with ripe citrus, tropical notes and a fresh, herbal finish.
    £48.00
  • Falerio “Aurora” DOC, 2021, Marche

    Light and zesty Marche blend, with citrus, white flowers and a delicate finish.
    £62.00
  • Gavi Riserva Vigna Madonnina “La Raia” 2021 Piemonte

    Crisp Piemontese white made from Cortese, with citrus, green apple and a mineral edge.
    £50.00
  • Vermentino di Gallura Petrizza “Masone Mannu” DOCG, 2022, Sardegna

    Crisp Sardinian white with citrus, wild herbs and a distinctive saline edge.
    £70.00
  • Lugana Maragona “Maragona” DOC, 2022, Garda

    Fresh and floral, with white flowers, citrus and a soft mineral core from Lake Garda's clay soils.
    £62.00

White Wine

Intense & rich

  • Vista Mare “Gaja” IGT, 2022, Toscana

    Elegant Tuscan white with citrus, white blossom and a fine mineral finish.
    £75.00

Rose'

  • Primitivo del Salento Rosato ‘O Ver “Maruzzella”, IGP, 2024, Puglia

    Pale, dry Puglian rosé with red berries, watermelon and a crisp, refreshing finish.
    £45.00
  • Chiaretto Classico Rosa dei Casaretti “Casaretti” DOC, 2022, Veneto

    Chiaretto Classico Rosa dei Casaretti “Casaretti” DOC, 2022, Veneto
    £45.00
  • Rosae “Pianogrillo” IGP, 2023, Sicilia

    Rosae “Pianogrillo” IGP, 2023, Sicilia
    £47.00
  • Cerasuolo d’Abruzzo “Valle Reale” DOC, 2021, Abruzzo

    Cerasuolo d’Abruzzo “Valle Reale” DOC, 2021, Abruzzo
    £46.00

Italian Sparkling Wine

  • Prosecco Treviso Brut “Il Fresco Villa Sandi” DOC, Veneto

    Ancestral-method Prosecco, cloudy and naturally sparkling, with bready, yeasty notes and a dry finish.
    £46.00

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