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About O Ver - St James's
Seawater pizza, love and tradition. Only the best ingredients and the traditional wood oven Neapolitan pizza.25% off entire menu
For orders over £20. T&Cs apply
Starters - Cold and Hot
Tartare Di Tonno
Red tuna tartare diced and seasoned with Sorrento’s lemon zest, fresh avocado & cold-pressed extra virgin olive oil from Sicily.£19.50Carpaccio di Manzo & Tartufo
Farm bred Scottish beef carpaccio served with 24 months aged Parmigiano Reggiano, Crunchy Roman puntarelle, with a dressing of Sicilian blood orange with honey & Sorrento’s lemon zest, and fresh Italian black truffle£21.00Bruschette
Two toasted pure sea water bread slices served with cherry tomatoes, black olives from Gaeta, garlic and fresh basil.£12.00V I T T E L L O T O N N A T O
Thinly sliced veal served with a creamy tuna, anchovy, and caper sauce, finished with capers and extra virgin olive oil.£19.00Broccoli alla Calabrese
Spicy tenderstem broccoli, sautéed with fresh red chili, olive oil, salt, and black pepper.£9.00I N V O L T I N I D I P A R M I G I A N A
Thin slices of fried eggplant rolled with smoked mozzarella , tomato sauce, Parmesan cheese & basil£17.00Burrata Al Tartufo
White truffle burrata from Puglia, served with handmade Sardinian “Carasau” crunchy bread.£15.50T R I S D I C R O Q U E T T E
Three handcrafted golden potato croquettes with distinctive Italian flavors: delicate Prosciutto Crudo, spicy Calabrian ’Nduja, and rich Cacio e Pepe.£15.00C H E E S E C A K E M E D I T E R R A N E A
A savoury tarallo biscuit base layered with silky soft cheese and finished with delicate Pomodoro confit£14.00Trio Roasted Potato
A trio of red, purple, and new potatoes, slow-roasted and finished with butter, rosemary, extra-virgin olive oil, garlic, sea salt, and freshly cracked black pepper.£8.00C R I S P Y T A L E G G I O
Golden-fried Taleggio cheese with a crisp coating and a warm, irresistibly creamy center, served with a Our homemade ‘nduja mayo£13.00Arancini Al Gamberi
Crispy golden “Carnaroli” rice ball filled with sauteed Mediterranean prawns delicately infused with Sorrento’s lemon, 24-month aged Parmigiano Reggiano and Pecorino cheese with a heart of creamy Taleggio cheese served on a drop of black garlic mayo£14.00Cuoppo di Mare
Lightly fried Scottish squid & Mediterranean prawns served with our 'O Ver lime mayo.£17.50
Pasta & Risotti
Raviolo Gamberi Di Mazara Del Vallo & Limone
Handmade ravioli filled with fresh buffalo ricotta cheese and lemon zest from Sorrento,cooked in a lemon butter sauce with Mazara del Vallo prawns & Touch of parsley sauce.£29.00Pappardella Alla Bolognese
Handmade egg pappardelle served with a slow-cooked beef & veal ragu’ in a rich "San Marzano" tomato sauce, finished with 24-month aged Parmigiano Reggiano D.O.P. and organic Sicilian extra virgin olive oil.£25.00T A G L I O L I N O V E R D E
Handmade spinach tagliolini lightly sautéed with yellow cherry tomatoes from Vesuvio and fresh prawns.£26.00T O R T E L L O N E A L L A P A R M I G I A N A
Handmade tortelloni filled with aubergine parmigiana, cooked in a fresh “Pacchetella” tomato sauce, With drops of 24-month aged D.O.P Parmigiana Reggiano cheese & fresh basil.£25.50G N O C C H I A L L A L U L L A
Hand rolled gnocchi with tender asparagus, crispy guanciale, and a delicate finish of aged pecorino.£23.00Tortellino Alla Modenese
Home-made tortellini filled with traditional Modenese flavors (cooked ham, mortadella & minced beef) served in a silky Parmesan, Pecorino & black pepper béchamel sauce, finished with crispy shards of Parma ham£24.00Puttanesca
Handmade spaghetti pasta from Gragnano cooked in a fresh “Pacchetella” tomato sauce , Sicilian capers, black olives from Gaeta & fresh parsley..£21.00
Mains
Spigola in Guazzetto
Wild seabass fillet with Swiss chard, Italian cherry tomatoes, Gaeta black olives, Sicilian capers, basil and parsley.£26.50C O N T R O F I L E T T O D I M A N Z O
250 gm Pan fried sirloin cooked to your preference, served with your chosen side from our selection and finished with our hous£30.00Polpettina Napoletana
Farm bred beef & pork meatballs with Parmesan, Pecorino cheese & breadcrumbs, served in a rich “San Marzano” D.O.P. tomato sauce.£21.00I L P O L L A S T R O
Succulent slow-cooked corn-fed chicken, delicately grilled, Served on a velvety roasted red pepper cream & tender spinach infused with garlic, chilli, and rosemary£24.50Tonno & Cannellini
Wild yellowtail tuna steak, served on a cannellini beans cream, crispy kale, fresh chilly, Sorrento’s lemons jam & parsley sauce.£28.00
Salads
C A E S E R S A L A D
Green & red Lollo salad topped with corn fed grilled chicken, avocado, red cherry tomatoes Parmesan shavings croutons served with our homemade Caesar dressing,£17.00Tavolara
Green and red "Lollo" leaves, fresh black figs, Sardinian pecorino and walnuts with a honey-orange vinaigrette.£14.00Green Salad
Mixed baby greens and rocket, dressed simply with cold-pressed Sicilian extra virgin olive oil.£6.50Vegan
Accompaniment
Mixed Olives
Marinated in our secret seasoning.£4.50Vegetarian
Desert
Tiramisu'
The most famous and worldwide known Italian dessert, made in our own way.£12.00Cannolo Scomposto
A delicate mousse of organic sheep ricotta cheese with Bronte's pistachios & crushed cannolo biscuits.£12.00Delizia Al Limone
A dreamy lemon sponge cake from Amalfi coast covered & filled with delicate lemon cream£12.00
Soft Drinks
Still Water Kingsdown
£4.50Sparkling Water Kingsdown
£4.50Coca Cola 20cl
£3.50Diet Coke 20cl
£3.50
Italian Soft Drinks
Organic Limonata "San Pellegrino" 20cl
£3.50
Fever Tree Soft Drinks
Natural Indian Tonic Water 20cl
£3.00Light Tonic Water 20cl
£3.00Soda Water 20cl
£3.00Original Lemonade 20cl
£3.00Ginger Beer 20cl
£3.00Ginger Ale 20cl
£3.00
Beers
Peroni "Nastro Azzurro" 0% 33cl (Bottle), Italy
£5.50Peroni "The Original” 5% 33cl (Bottle) Italy
£6.00Ichnusa "Anima Sarda" 4.7% 33cl (Bottle) Italy
£6.50The Kernel "Pale Ale" 5.2% 33cl (Bottle) London
£7.00
Red Wine
Light Body & Richer Flavour
Sangiovese ‘O Ver “Malandrino”IGP, 2023, Toscana
£44.00Pinot Nero “Azienda Agricola Rivale” IGT, 2019, Puglia
£70.00Rosso Vigliano “Paolo Marchionni” IGT, 2021, Toscana
£60.00Aglianico Vulpis “I Borboni” IGP, Campania
£46.00Rosso di Valtellina Ole’ “Dirupi” DOC, 2019, Lombardia
£48.00
Red Wine
Medium Body & Lightly Aged
Valpolicella Ripasso Classico “Cesari” DOC. 2022, Veneto
£52.00Dolcetto d’Alba Bricco Bastia “Conterno Fantino” DOC, 2022, Piemonte
£58.00Etna Rosso Lenza di Munti “Nicosia” DOC, 2021, Sicilia
£56.00
Red Wine
Full Body & Intense
Ipazia “Terre Nobili” IGP, 2020, Calabria
£50.00Nero d’Avola Dei Respiri “Baglio Oro” DOC, 2023, Sicilia
£46.00Montepulciano d’Abruzzo Quarantacinque “Francesco Massetti, DOC, 2020, Abruzzo
£120.00
Red Wine
Iconic
Chianti Classico Riserva “Castello di Monsanto” DOCG, 2019 Toscana
£80.00Amarone della Valpolicella Classico “Venturini” DOCG, 2019, Veneto
£120.00Tignanello “Marchese Antinori” DOC, 2020, Toscana
£390.00Bolgheri Sassicaia “Sassicaia” DOC, 2017, Toscana
£620.00
White Wine
Fresh & Zesty
Verdicchio Evelyn “Accadia” DOC, 2023, Marche
£46.00Grechetto “Il Palazzone” IGT, 2023, Umbria
£46.00Acquae Sexiae “Casale Regina” IGP, 2021, Lazio
£47.00
White Wine
Medium body & Mineral
Grillo Fileno “Canicatti” DOC, 2022, Sicilia
£48.00Falerio “Aurora” DOC, 2021, Marche
£62.00Gavi Riserva Vigna Madonnina “La Raia” 2021 Piemonte
£50.00Vermentino di Gallura Petrizza “Masone Mannu” DOCG, 2022, Sardegna
£70.00Lugana Maragona “Maragona” DOC, 2022, Garda
£62.00
White Wine
Intense & rich
Aversa Asprinio Vite Maritate “I Borboni” DOC, 2022, Campania
£48.00Ribolla Gialla Botis “Stocco” DOC, 2019, Friuli Venezia Giulia
£43.00Vista Mare “Gaja” IGT, 2022, Toscana
£75.00
Rose'
Primitivo del Salento Rosato ‘O Ver “Maruzzella”, IGP, 2024, Puglia
£45.00Chiaretto Classico Rosa dei Casaretti “Casaretti” DOC, 2022, Veneto
£45.00Pinot Grigio Rose’ “La Vigna di Riva”, DOC 2023, Veneto
£46.00Rosae “Pianogrillo” IGP, 2023, Sicilia
£47.00Cerasuolo d’Abruzzo “Valle Reale” DOC, 2021, Abruzzo
£46.00
Italian Sparkling Wine
Prosecco Treviso Brut “Il Fresco Villa Sandi” DOC, Veneto
£46.00