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O Ver - St James's

placeholderItalian·Pasta·Alcohol
1.40 miles away·Opens at 12:00·£8.00 minimum·£1.29 delivery
  • 25% off entire menu

    For orders over £20. T&Cs apply
  • Deliveroo’s Choice

    Exceptional service, high customer ratings and prices matched to in-store on popular items.
  • About O Ver - St James's

    Seawater pizza, love and tradition. Only the best ingredients and the traditional wood oven Neapolitan pizza.
    ...

Starters - Cold and Hot

  • Polpettina Napoletana

    Farm-bred beef & pork meatballs with 240-month aged Parmigiano Reggiano D.O.P., Pecorino cheese & breadcrumbs served in a rich "San Marzano" D.O.P. tomato sauce.
    £17.00
  • Bruschette

    Two toasted pure sea water bread slices served with cherry tomatoes, black olives from Gaeta, garlic and fresh basil.
    £12.00
  • Carpaccio di Manzo & Tartufo

    Farm bred Scottish beef carpaccio served with 24 months aged Parmigiano Reggiano, Crunchy Roman puntarelle, with a dressing of Sicilian blood orange with honey & Sorrento’s lemon zest, and fresh Italian black truffle
    £21.00
  • Burrata Caprese

    Creamy Burrata from Murgia served with Sicilian "Datterino" tomatoes, wild oregano, salt and blacxk pepper home-made basil oil and fresh basil.
    £15.50
  • Tartare Di Tonno

    Red tuna tartare diced and seasoned with Sorrento’s lemon zest, fresh avocado & cold-pressed extra virgin olive oil from Sicily.
    £19.50
  • Broccoli alla Calabrese

    Spicy tenderstem broccoli, sautéed with fresh red chili, olive oil, salt, and black pepper.
    £9.00
  • Trio Roasted Potato

    A trio of red, purple, and new potatoes, slow-roasted and finished with butter, rosemary, extra-virgin olive oil, garlic, sea salt, and freshly cracked black pepper.
    £8.00
  • Cuoppo di Mare

    Lightly fried Scottish squid & Mediterranean prawns served with our 'O Ver lime mayo.
    £17.50
  • Arancini Al Tartufo

    “Carnaroli” rice ball mixed with black Italian truffle, taleggio cheese and 24-month aged Parmigiano Reggiano D.O.P.
    £13.00

Pasta & Risotti

  • Pappardella Alla Bolognese

    Handmade egg pappardelle served with a slow-cooked beef & veal ragu’ in a rich "San Marzano" tomato sauce, finished with 24-month aged Parmigiano Reggiano D.O.P. and organic Sicilian extra virgin olive oil.
    £25.00
  • Raviolo Genovese

    Handmade eggs ravioli filled with Genovese ragu (12 hours slow cooked beef & onions with pecorino romano and parmesan cheese & parsley) cooked in butter & sage sauce, Pecorino romano cream.
    £29.50
  • Fusillo Paolone

    Neapolitan handmade fusilli from Gragnano, with Italian "Lucanica" pork sausage, porcini mushrooms, a touch of "San Marzano" D.O.P. tomato sauce, cherry tomatoes, shallots, thyme, rosemary and 24-month aged Parmigiano Reggiano D.O.P. fusillo pasta, Italian pork sausage from Tuscany simmered with white wine, Porcini mushrooms, a touch of San Marzano DOP tomato sauce, fresh cherry tomatoes, shallots, rosemary, thyme & Parmesan cheese.
    £24.00
  • Puttanesca ai Gamberi

    Handmade spaghetti pasta from Gragnano cooked in a fresh “Pacchetella” tomato sauce, with Argentian & Mediterranean Prawns, Sicilian capers, black olives from Gaeta & fresh parsley.
    £25.00
  • Gnocco Alla Sorrentina

    Handmade potatoes gnocchi, cooked in a "San Marzano" D.O.P. tomato sauce with cherry tomatoes, smoked mozzarella, 24-month aged D.O.P. Parmigiano Reggiano, Sicilian extra virgin olive oil and fresh basil.
    £19.50

Mains

  • Spigola in Guazzetto

    Wild seabass fillet with Swiss chard, Italian cherry tomatoes, Gaeta black olives, Sicilian capers, basil and parsley.
    £26.50
  • Tonno & Cannellini

    Wild yellowtail tuna steak, served on a cannellini beans cream, crispy kale, fresh chilly, Sorrento’s lemons jam & parsley sauce.
    £28.00
  • Carne Alla Pizzaiola

    Beef “Pizzaiola” slow-cooked beef brisket & shoulder, tender and juicy, gently sauteed with Sicilian “datterino” tomatoes and extra virgin olive oil, finished with a touch of wild oregano.
    £22.50
  • Parmigiana di Melanzane

    Napolitan-style aubergine parmigana with 'San Marzano' D.O.P. tomato sauce, smoked mozzarella, 24-month aged Parmigiano Reggiano D.O.P. and fresh basil.
    £19.50

Neapolitan

All our pizzas are available with organic VEGAN (dairy free) mozzarella. All our pizzas are flavoured with a sprinkle of Parmesan cheese aged 24 months (except the Marinara), and topped with cold pressed organic extra virgin olive oil from Sicily.

  • Regina

    Vesuvio's "Paccatella" cherry tomatoes sauce, "San Marzano" D.O.P. tomato sauce, Neapolitan buffalo mozzarella (rotta a mano) and fresh basil.
    £18.00
    Vegetarian
  • Capricciosa

    Fior di latte mozzarella from Monti Lattari, "San Marzano" D.O.P. tomato sauce, Roman grilled artichokes, Italian cooked ham, black Gaeta’s olives and fresh basil.
    £19.00
    Popular
  • Margherita

    Fior di latte mozzarella from Monti Lattari, "San Marzano" D.O.P. tomato sauce and fresh basil.
    £15.00
    Popular
  • Marinara Ai 3 Pomodori

    "San Marzano" D.O.P tomato sauce, semi sun-dried "Datterino" tomatoes, yellow cherry tomatoes from Vesuvio, organic garlic, wild oregano and fresh basil.
    £15.00
    Vegan
  • O' Ver Salsiccia E Friarielli (White)

    Smoked mozzarella from Sorrento, Italian pork sausage from Tuscany, friarielli mousse (wild leafy broccoli from Vesuvio pan-fried with garlic and chilli) and fresh basil.
    £19.50

Folded

All our pizzas are available with organic VEGAN (dairy free) mozzarella. All our pizzas are flavoured with a sprinkle of Parmesan cheese aged 24 months (except the Marinara), and topped with cold pressed organic extra virgin olive oil from Sicily.

  • Calzone Napoletano

    Folded pizza stuffed with fior di latte mozzarella from Monti Lattari, smoked mozzarella, fresh buffalo ricotta, Neapolitan salami, "San Marzano" D.O.P tomato sauce, black pepper and fresh basil..
    £19.00
  • Vegetarian Calzone

    Folded pizza stuffed with fior di latte mozzarella from Monti Lattari, smoked mozzarella, fresh buffalo ricotta, wild chiodini mushrooms, San Marzano DOP tomato sauce, organic black pepper, fresh basil.
    £19.00
    Vegetarian

Gourmet

All our pizzas are available with organic VEGAN (dairy free) mozzarella. All our pizzas are flavoured with a sprinkle of Parmesan cheese aged 24 months (except the Marinara), and topped with cold pressed organic extra virgin olive oil from Sicily.

  • Parma

    Fior di latte mozzarella from Monti Lattari, Parma Ham D.O.P. cured for 24-months. wild rocket and 24 months aged Parmigiano Reggiano cheese flakes.
    £20.00
  • Spaccanapoli

    Vesuvio's "Paccatella" cherry tomatoes sauce, Cetara's anchovies fillet, black olives from Gaeta, Sicilian capers, oregano, garlic and fresh burrata.
    £21.00

O Ver Classics

All our pizzas are available with organic VEGAN (dairy free) mozzarella. All our pizzas are flavoured with a sprinkle of Parmesan cheese aged 24 months (except the Marinara), and topped with cold pressed organic extra virgin olive oil from Sicily.

  • Diavola

    Fior di latte mozzarella from Monti Lattari, "San Marzano" D.O.P tomato sauce,Spianata Calabrese (spicy salami), N'duja (spicy pork sausage) and fresh basil.
    £19.00
  • Pizza alla Norma

    Fior di latte mozzarella from Monti Lattari, enriched with oven-roasted aubergine, semi-dried cherry tomatoes, and a sprinkle of sheep salted ricotta from Sicily.
    £19.00
  • Cinque Formaggi

    Fior di latte mozzarella and Smoked mozzarella from Monti Lattari, fresh ricotta, gorgonzola cheese, 24-months aged D.O.P. Parmigiano Reggiano and fresh basil.
    £18.00
    Popular
  • Salsiccia E Funghi “All’ombra”

    Smoked mozzarella from Sorrento and fior di latte mozzarella from Monti Lattari, shade of "San Marzano" D.O.P. tomato sauce, Italian pork sausage from Tuscany, chiodini mushrooms and fresh rocket.
    £19.00
  • Sorrento 2.0

    Yellow Piennolo tomatoes from Vesuvio sauce, Neapolitan buffalo mozzarella (a mezza cottura), Cetara's anchovies fillet, sea water bread crouton's, Sorrento's lemon zest, black pepper and fresh basil
    £20.00

Salads

  • Green Salad

    Mixed baby greens and rocket, dressed simply with cold-pressed Sicilian extra virgin olive oil.
    £6.50
    Vegan
  • Mediterranean

    Green and red “Lollo” leaves, cherry tomatoes, Sicilian dry ricotta, Nocellara olives and avocado. Finished with Sicilian extra virgin olive oil and balsamic dressing.
    £14.00
    Vegetarian
  • Tavolara

    Green and red "Lollo" leaves, fresh black figs, Sardinian pecorino and walnuts with a honey-orange vinaigrette.
    £14.00

Accompaniment

  • Rosemary Focaccia

    £7.50
    Vegetarian
  • Garlic Focaccia

    £8.00
  • Mixed Olives

    Marinated in our secret seasoning.
    £4.50
    Vegetarian
  • Crunchy Parmesan Seawater Focaccia

    £8.50
    Vegetarian

Dessert

  • Caprese

    Homem.ade elegant flourless almond and dark chocolate cake with a light dusting of powdered sugar
    £13.00
  • Tiramisu'

    The most famous and worldwide known Italian dessert, made in our own way.
    £8.00
    Popular
  • Cannolo Scomposto

    A delicate mousse of organic sheep ricotta cheese with Bronte's pistachios & crushed cannolo biscuits.
    £9.00
  • Macedonia & Yougurt Mousse

    Lime Greek yogurt mousse, served with seasonal fresh fruit & strawberry sauce
    £8.00

Soft Drinks

  • Diet Coke 20cl

    £3.50
  • Coca Cola 20cl

    £3.50
  • Still Water Aqua Panna

    £4.50
  • Sparkling Water San Pallegrino

    £4.50

Italian Soft Drinks

  • Organic Orange "San Pellegrino" 20cl

    £3.50
  • Organic Limonata "San Pellegrino" 20cl

    £3.50
  • Crodino "Analcolico Biondo"

    £4.50

Fever Tree Soft Drinks

  • Soda Water 20cl

    £3.00
  • Original Lemonade 20cl

    £3.00
  • Natural Indian Tonic Water 20cl

    £3.00
  • Light Tonic Water 20cl

    £3.00
  • Ginger Beer 20cl

    £3.00
  • Ginger Ale 20cl

    £3.00

Beers

  • Peroni "Nastro Azzurro" 0% 33cl (Bottle), Italy

    £5.50
  • Peroni "The Original” 5% 33cl (Bottle) Italy

    £6.00
  • Ichnusa "Anima Sarda" 4.7% 33cl (Bottle) Italy

    £6.50
  • The Kernel "Pale Ale" 5.2% 33cl (Bottle) London

    £7.00

Red Wine

Light Body & Richer Flavour

  • Sangiovese ‘O Ver “Malandrino”IGP, 2023, Toscana

    £44.00
  • Pinot Nero “Azienda Agricola Rivale” IGT, 2019, Puglia

    £70.00
  • Nebbiolo Langhe “Eraldo Viberti” DOC, 2019, Piemonte

    £58.00
  • Rosso Vigliano “Paolo Marchionni” IGT, 2021, Toscana

    £60.00
  • Aglianico Vulpis “I Borboni” IGP, Campania

    £46.00
  • Rosso di Valtellina Ole’ “Dirupi” DOC, 2019, Lombardia

    £48.00

Red Wine

Medium Body & Lightly Aged

  • Valpolicella Ripasso Classico “Cesari” DOC. 2022, Veneto

    £52.00
  • Salice Salentino “Mocavero” DOP, 2020, Puglia

    £44.00
  • Dolcetto d’Alba Bricco Bastia “Conterno Fantino” DOC, 2022, Piemonte

    £58.00
  • Rosso Conero Villa Malacari “Malacari” DOC, 2019, Marche

    £47.00
  • Etna Rosso Lenza di Munti “Nicosia” DOC, 2021, Sicilia

    £56.00
  • Cabernet Franc “Castelvecchio” DOC, 2022, Carso

    £60.00

Red Wine

Full Body & Intense

  • Barbera d’Asti Superiore “Tenuta Il Cascinone” DOCG, 2020, Piemonte

    £54.00
  • Ipazia “Terre Nobili” IGP, 2020, Calabria

    £50.00
  • Nero d’Avola Dei Respiri “Baglio Oro” DOC, 2023, Sicilia

    £46.00
  • Merlot Riserva Vecchie Viti “Andrea Stocco” IGT, 2019, Venezia Giulia

    £50.00
  • Primitivo Santufili “Mocavero” IGP, 2018, Puglia

    £60.00
  • Montepulciano d’Abruzzo Quarantacinque “Francesco Massetti, DOC, 2020, Abruzzo

    £120.00

Red Wine

Iconic

  • Schioppettino "Bressan" IGP, 2017, Friuli

    £82.00
  • Chianti Classico Riserva “Castello di Monsanto” DOCG, 2019 Toscana

    £80.00
  • Schioppettino “Bressan” IGP, 2017, Friuli

    £82.00
  • Barbaresco “Azienda Agricola Ronchi” DOCG, Piemonte, 2020

    £85.00
  • Amarone della Valpolicella Classico “Venturini” DOCG, 2019, Veneto

    £120.00
  • Barolo “Piero Rossi Cairo” DOCG, 2020

    £85.00
  • Barolo Viberti “Eraldo Viberti” DOCG, 2017, Piemonte

    £92.00
  • Tignanello “Marchese Antinori” DOC, 2020, Toscana

    £390.00
  • Bolgheri Sassicaia “Sassicaia” DOC, 2017, Toscana

    £620.00

White Wine

Fresh & Zesty

  • Pecorino Ancora “Dacastello” IGT, 2022, Abruzzo

    £44.00
  • Verdicchio Evelyn “Accadia” DOC, 2023, Marche

    £46.00
  • Grechetto “Il Palazzone” IGT, 2023, Umbria

    £46.00
  • Acquae Sexiae “Casale Regina” IGP, 2021, Lazio

    £47.00
  • Bianco di Custoza “Casaretti” DOC, 2023, Veneto

    £47.00
  • Bianco Bolgheri Bolgeri “Meletti Cavallari” DOC, 2021, Toscana

    £55.00
  • Sauvignon Blanc Basaltik “La Cappuccina” IGT 2021, Veneto

    £46.00
  • Barbera Oltrepo' Pavese Bianca “Castello di Cigognola” IGT, 2022, Lombardia

    £50.00

White Wine

Medium body & Mineral

  • Grillo Fileno “Canicatti” DOC, 2022, Sicilia

    £48.00
  • Roero Arneis Le Tre “Malabaila” DOC, 2023, Piemonte

    £50.00
  • Falerio “Aurora” DOC, 2021, Marche

    £62.00
  • Falanghina Vulpis “I Borboni” IGP, 2022, Campania

    £44.00
  • Gavi Riserva Vigna Madonnina “La Raia” 2021 Piemonte

    £50.00
  • Vermentino di Sardegna Sabbia “Viticoltori Romangia” DOC, 2022, Sardegna

    £57.00
  • Vermentino di Gallura Petrizza “Masone Mannu” DOCG, 2022, Sardegna

    £70.00
  • Lugana Maragona “Maragona” DOC, 2022, Garda

    £62.00

White Wine

Intense & rich

  • Aversa Asprinio Vite Maritate “I Borboni” DOC, 2022, Campania

    £48.00
  • Carizza Insolia “Principi di Butera” DOC, 2023, Sicilia

    £48.00
  • Ribolla Gialla Botis “Stocco” DOC, 2019, Friuli Venezia Giulia

    £43.00
  • Etna Bianco Ante “I Custodi delle Vigne dell’Etna” DOC, 2021, Sicilia

    £70.00
  • Chardonnay “Azienda Agricola Rivale” IGT, 2021, Puglia

    £60.00
  • Vista Mare “Gaja” IGT, 2022, Toscana

    £75.00

Rose'

  • Primitivo del Salento Rosato ‘O Ver “Maruzzella”, IGP, 2024, Puglia

    £45.00
  • Chiaretto Classico Rosa dei Casaretti “Casaretti” DOC, 2022, Veneto

    £45.00
  • Pinot Grigio Rose’ “La Vigna di Riva”, DOC 2023, Veneto

    £46.00
  • Covante Coda di Volpe “Bosco Sant’Agnese” IGP, 2022, Campania (Orange)

    £47.00
  • Rosae “Pianogrillo” IGP, 2023, Sicilia

    £47.00
  • Cerasuolo d’Abruzzo “Valle Reale” DOC, 2021, Abruzzo

    £46.00

Italian Sparkling Wine

  • Prosecco Malibran “Sottoriva” (Anchestral Metod) IGT, 2020, Veneto

    £40.00
  • Prosecco Treviso Brut “Il Fresco Villa Sandi” DOC, Veneto

    £46.00
  • Gragnano “Penisola Sorrentina” DOC, 2023, Sorrento, Red

    £48.00

Champagne

  • Champagne Brut "R de Ruinart" AOC, France

    £115.00

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