O Ver - St James's delivery from St James's

About O Ver - St James's
Seawater pizza, love and tradition. Only the best ingredients and the traditional wood oven Neapolitan pizza.
... Read more
25% off entire menu
For orders over £20. T&Cs apply
Free delivery
New users only. Min spend £10. Fees apply.

Popular with other people

Spigola in Guazzetto
£27.00
Pappardella Alla Bolognese
£25.00
C o n t r o f i l e t t o d i m a n z o
£30.00
S C A L O P P I N A A L L I M O N E
£26.50
Tonno & Cannellini
£28.00
Raviolo Gamberi Di Mazara Del Vallo & Limone
£29.00
Tortellino Alla Modenese
£24.00
T o r t e l l o n e a l l a p a r m i g i a n a
£25.50

Starters - Cold and Hot

Bruschette
Two toasted pure sea water bread slices served with cherry tomatoes, black olives from Gaeta, garlic and fresh basil.
£12.00
Tartare Di Tonno
Red tuna tartare diced and seasoned with Sorrento’s lemon zest, fresh avocado & cold-pressed extra virgin olive oil from Sicily.
£19.50
Burrata Al Tartufo
White truffle burrata from Puglia, served with handmade Sardinian “Carasau” crunchy bread.
£16.00
p a r m i g i a n a di m e l a n z a n e
T Neapolitan style aubergines parmigiana with “San Marzano” D.O.P. tomato sauce smoked mozzarella, 24- months aged D.O.P. Parmigiano Reggiano cheese & fresh basil
£17.50
P A R M A H A M C R O Q U E T T E
Fried croquettes filled with Parma ham, a silky béchamel , Parmesan cheese & black pepper.
£13.00
Carpaccio di Manzo & Tartufo
Farm bred Scottish beef carpaccio served with 24 months aged Parmigiano Reggiano, Crunchy Roman puntarelle, with a dressing of Sicilian blood orange with honey & Sorrento’s lemon zest, and fresh Italian black truffle
£21.00
A R A N C I N I A L T A R T U F O
Two carnaroli rice balls with black Italian truffle, taleggio cheese & 24-month agedD.O.P. Parmigiano Reggiano cheese
£13.00
Broccoli alla Calabrese
Spicy tenderstem broccoli, sautéed with fresh red chili, olive oil, salt, and black pepper.
£9.00
Arancini Al Gamberi
Crispy golden “Carnaroli” rice ball filled with sauteed Mediterranean prawns delicately infused with Sorrento’s lemon, 24-month aged Parmigiano Reggiano and Pecorino cheese with a heart of creamy Taleggio cheese served on a drop of black garlic mayo
£14.00
Roasted Potato
A potatoes, slow-roasted and finished with butter, rosemary, extra-virgin olive oil, garlic, sea salt, and freshly cracked black pepper.
£9.00
F R I T T O D I M A R E
Lightly fried Scottish squid & Mediterranean prawns served with our 'O Ver lime mayo.
£17.50
B U R R A T A C A P R E S E
Creamy burrata from Murgia served with “Datterino” tomatoes from Sicily,dressed with our homemade basil oil and fresh basil.
£16.00

Pasta & Risotti

Pappardella Alla Bolognese
Handmade egg pappardelle served with a slow-cooked beef & veal ragu’ in a rich "San Marzano" tomato sauce, finished with 24-month aged Parmigiano Reggiano D.O.P. and organic Sicilian extra virgin olive oil.
£25.00
S P A G H E T T I C A R B O N A R A
Gragnano’s spaghetti tossed with a creamy sauce of raw beaten eggs, accentuated with crisp bits of guanciale, and finished with a shower of garated aged Pecorino Romano cheese and black pepper.
£22.00
Puttanesca
Handmade spaghetti pasta from Gragnano cooked in a fresh “Pacchetella” tomato sauce , Sicilian capers, black olives from Gaeta & fresh parsley..
£21.00
T o r t e l l o n e a l l a p a r m i g i a n a
Handmade tortelloni filled with aubergine parmigiana, cooked in a fresh “Pacchetella” tomato sauce, With drops of 24-month aged D.O.P Parmigiana Reggiano cheese & fresh basil.
£25.50
Tortellino Alla Modenese
Home-made tortellini filled with traditional Modenese flavors (cooked ham, mortadella & minced beef) served in a silky Parmesan, Pecorino & black pepper béchamel sauce, finished with crispy shards of Parma ham
£24.00
Raviolo Gamberi Di Mazara Del Vallo & Limone
Handmade ravioli filled with fresh buffalo ricotta cheese and lemon zest from Sorrento,cooked in a lemon butter sauce with Mazara del Vallo prawns & Touch of parsley sauce.
£29.00
G n o c c h i a l l a l u l l a
Hand rolled gnocchi with pumpkin cream , crispy guanciale, and a finished with taleggio Cheese
£23.00

Mains

C o n t r o f i l e t t o d i m a n z o
250 gm Pan fried sirloin cooked to your preference(rare,medium rare,medium,mediumwell,well don), served with your chosen side from our selection( green salad, roasted potato, broccoli alla calabrese)and finished with our house mustard. please write a note how do you like cook and which side you prefer
£30.00
S C A L O P P I N A A L L I M O N E
Pan seared veal with lemon, white wine and butter. Tender, bright and lightly citrus.
£26.50
Spigola in Guazzetto
Wild seabass fillet with Swiss chard, Italian cherry tomatoes, Gaeta black olives, Sicilian capers, basil and parsley.
£27.00
Tonno & Cannellini
Wild yellowtail tuna steak, served on a cannellini beans cream, crispy kale, fresh chilly, Sorrento’s lemons jam & parsley sauce.
£28.00
Polpettina Napoletana
Farm bred beef & pork meatballs with Parmesan, Pecorino cheese & breadcrumbs, served in a rich “San Marzano” D.O.P. tomato sauce.
£22.00

Salads

Green Salad
Mixed baby greens and rocket, dressed simply with cold-pressed Sicilian extra virgin olive oil.
£6.50
Popular
C a e s e r s a l a d
Green & red Lollo salad topped with corn fed grilled chicken, avocado, red cherry tomatoes Parmesan shavings croutons served with our homemade Caesar dressing,
£17.00
Tavolara
Green and red "Lollo" leaves, fresh black figs, Sardinian pecorino and walnuts with a honey-orange vinaigrette.
£15.00
‘O v e r s a l a d
Rocket and shaved fennel, topped with prawns and crisp croutons, finished with our homemade citrus dressing
£16.50

Accompaniment

Mixed Olives
Marinated in our secret seasoning.
£4.50
Vegetarian

Desert

Tiramisu'
The most famous and worldwide known Italian dessert, made in our own way.
£12.00
Cannolo Scomposto
A delicate mousse of organic sheep ricotta cheese with Bronte's pistachios & crushed cannolo biscuits.
£12.00

Soft Drinks

Coca Cola 20cl
Coca Cola 20cl
£3.50
Diet Coke 20cl
Diet Coke 20cl
£3.50
Still Water Kingsdown
Still Water Kingsdown
£4.50
Sparkling Water Kingsdown
Sparkling Water Kingsdown
£4.50

Italian Soft Drinks

Organic Limonata "San Pellegrino" 20cl
Organic Limonata "San Pellegrino" 20cl
£3.50

Fever Tree Soft Drinks

Ginger Ale 20cl
Ginger Ale 20cl
£3.00
Natural Indian Tonic Water 20cl
Natural Indian Tonic Water 20cl
£3.00
Light Tonic Water 20cl
Light Tonic Water 20cl
£3.00
Soda Water 20cl
Soda Water 20cl
£3.00
Original Lemonade 20cl
Original Lemonade 20cl
£3.00
Ginger Beer 20cl
Ginger Beer 20cl
£3.00

Beers

Peroni "Nastro Azzurro" 0% 33cl (Bottle), Italy
Peroni "Nastro Azzurro" 0% 33cl (Bottle), Italy
£5.50
Peroni "The Original” 5% 33cl (Bottle) Italy
Peroni "The Original” 5% 33cl (Bottle) Italy
£6.00

Red Wine

Light Body & Richer Flavour

Sangiovese ‘O Ver “Malandrino”IGP, 2023, Toscana
Classic Tuscan Sangiovese with bright cherry, herbs and a savoury, food-friendly finish.
£44.00
Pinot Nero “Azienda Agricola Rivale” IGT, 2019, Puglia
Light and silky, with red cherry, subtle spice and fine, elegant tannins.
£70.00
Rosso Vigliano “Paolo Marchionni” IGT, 2021, Toscana
Medium-bodied Tuscan red with red cherry, plum and a soft, rounded finish.
£60.00

Red Wine

Medium Body & Lightly Aged

Valpolicella Ripasso Classico “Cesari” DOC. 2022, Veneto
Rich and velvety, with dried cherry, dark chocolate and a warming, spiced finish.
£52.00
Dolcetto d’Alba Bricco Bastia “Conterno Fantino” DOC, 2022, Piemonte
Vibrant Piemontese red with dark cherry, plum and soft, easy-drinking tannins.
£58.00
Etna Rosso Lenza di Munti “Nicosia” DOC, 2021, Sicilia
Elegant volcanic red from Etna, with red cherry, mineral notes and fine tannins.
£56.00

Red Wine

Full Body & Intense

Nero d’Avola Dei Respiri “Baglio Oro” DOC, 2023, Sicilia
Sicilian red bursting with dark plum, spice and smooth, velvety tannins.
£46.00
Montepulciano d’Abruzzo Quarantacinque “Francesco Massetti, DOC, 2020, Abruzzo
Rich Abruzzese red with dark plum, spice and soft, rounded tannins.
£120.00

Red Wine

Iconic

Amarone della Valpolicella Classico “Venturini” DOCG, 2019, Veneto
Powerful and rich, made from dried grapes, with concentrated dark fruit, chocolate and dried figs.
£120.00
Tignanello “Marchese Antinori” DOC, 2020, Toscana
Iconic Super Tuscan blend, rich and complex, with dark fruit, spice and polished tannins.
£390.00
Bolgheri Sassicaia “Sassicaia” DOC, 2017, Toscana
Plush Bolgheri blend with dark berries, spice and smooth, silky tannins.
£620.00

White Wine

Fresh & Zesty

Verdicchio Evelyn “Accadia” DOC, 2023, Marche
Dry and mineral, with green apple, lemon and a signature bitter-almond finish.
£46.00
Acquae Sexiae “Casale Regina” IGP, 2021, Lazio
Fresh Lazio white with citrus, orchard fruit and a clean mineral finish.
£47.00

White Wine

Medium body & Mineral

Grillo Fileno “Canicatti” DOC, 2022, Sicilia
Sicilian white with ripe citrus, tropical notes and a fresh, herbal finish.
£48.00
Falerio “Aurora” DOC, 2021, Marche
Light and zesty Marche blend, with citrus, white flowers and a delicate finish.
£62.00
Gavi Riserva Vigna Madonnina “La Raia” 2021 Piemonte
Crisp Piemontese white made from Cortese, with citrus, green apple and a mineral edge.
£50.00
Vermentino di Gallura Petrizza “Masone Mannu” DOCG, 2022, Sardegna
Crisp Sardinian white with citrus, wild herbs and a distinctive saline edge.
£70.00
Lugana Maragona “Maragona” DOC, 2022, Garda
Fresh and floral, with white flowers, citrus and a soft mineral core from Lake Garda's clay soils.
£62.00

White Wine

Intense & rich

Vista Mare “Gaja” IGT, 2022, Toscana
Elegant Tuscan white with citrus, white blossom and a fine mineral finish.
£75.00

Rose'

Chiaretto Classico Rosa dei Casaretti “Casaretti” DOC, 2022, Veneto
Chiaretto Classico Rosa dei Casaretti “Casaretti” DOC, 2022, Veneto
£45.00
Rosae “Pianogrillo” IGP, 2023, Sicilia
Rosae “Pianogrillo” IGP, 2023, Sicilia
£47.00
Cerasuolo d’Abruzzo “Valle Reale” DOC, 2021, Abruzzo
Cerasuolo d’Abruzzo “Valle Reale” DOC, 2021, Abruzzo
£46.00

Italian Sparkling Wine

Prosecco Treviso Brut “Il Fresco Villa Sandi” DOC, Veneto
Ancestral-method Prosecco, cloudy and naturally sparkling, with bready, yeasty notes and a dry finish.
£46.00

P i z z a a l T e g a m i n o

All our pizzas are flavoured with a sprinkle of Parmesan cheese aged 24 months (except the Marinara), and topped with cold pressed organic extra virgin olive oil from Sicily.

T R O P E A
“San Marzano” D.O.P. tomato sauce, fior di latte mozzarella semi sun-dried “Datterino” tomatoes, from Vesuvio, Tropea’s onions, black olives, wild rocket, garlic, or & fresh basil.
£19.50
D I A V O L A
“San Marzano” D.O.P. tomato sauce, fior di latte mozzarella,spicy salami, N’duja (spicy pork sausage), fresh basil & 24-Months aged Parmigiano Reggiano
£20.00
B O S C A I O L A
San Marzano” D.O.P. tomato sauce, fior di latte mozzarella, pan-fried Porcini mushrooms, wild rocket, topped with flakes of 24-Months aged Parmigiano Reggiano
£19.50
B O L O G N E S E
“San Marzano” D.O.P. tomato sauce, smoked mozzarella,ragu’ bolognese finished with a 24-Months aged Parmigiano Reggiano reduction
£21.00
Marinara ai Tre Pomodori
“San Marzano” D.O.P. tomato sauce, semi sun-dried “Datterino” tomatoes, yellow cherry tomatoes from Vesuvio, organic garlic, freshly crashed oregano from the bunch & fresh basil.
£17.50
Parma
Fior di latte mozzarella from Monte Lattari, freshly cut Parma ham D.O.P cured for 24 months, wild rocket & 24-months aged Parmigiano Reggiano cheese flakes
£21.50