O Ver - St James's delivery from St James's

About O Ver - St James's
Seawater pizza, love and tradition. Only the best ingredients and the traditional wood oven Neapolitan pizza.
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25% off entire menu
For orders over £20. T&Cs apply
Free delivery
New users only. Min spend £10. Fees apply.

Starters - Cold and Hot

Tartare Di Tonno
Red tuna tartare diced and seasoned with Sorrento’s lemon zest, fresh avocado & cold-pressed extra virgin olive oil from Sicily.
£19.50
Bruschette
Two toasted pure sea water bread slices served with cherry tomatoes, black olives from Gaeta, garlic and fresh basil.
£12.00
Arancini Al Gamberi
Crispy golden “Carnaroli” rice ball filled with sauteed Mediterranean prawns delicately infused with Sorrento’s lemon, 24-month aged Parmigiano Reggiano and Pecorino cheese with a heart of creamy Taleggio cheese served on a drop of black garlic mayo
£14.00
p a r m i g i a n a di m e l a n z a n e
T Neapolitan style aubergines parmigiana with “San Marzano” D.O.P. tomato sauce smoked mozzarella, 24- months aged D.O.P. Parmigiano Reggiano cheese & fresh basil
£17.50
Broccoli alla Calabrese
Spicy tenderstem broccoli, sautéed with fresh red chili, olive oil, salt, and black pepper.
£9.00
Burrata Al Tartufo
White truffle burrata from Puglia, served with handmade Sardinian “Carasau” crunchy bread.
£16.00
Carpaccio di Manzo & Tartufo
Farm bred Scottish beef carpaccio served with 24 months aged Parmigiano Reggiano, Crunchy Roman puntarelle, with a dressing of Sicilian blood orange with honey & Sorrento’s lemon zest, and fresh Italian black truffle
£21.00
Cuoppo di Mare
Lightly fried Scottish squid & Mediterranean prawns served with our 'O Ver lime mayo.
£17.50
B U R R A T A C A P R E S E
Creamy burrata from Murgia served with “Datterino” tomatoes from Sicily,dressed with our homemade basil oil and fresh basil.
£16.00
Trio Roasted Potato
A trio of red, purple, and new potatoes, slow-roasted and finished with butter, rosemary, extra-virgin olive oil, garlic, sea salt, and freshly cracked black pepper.
£9.00

Pasta & Risotti

Pappardella Alla Bolognese
Handmade egg pappardelle served with a slow-cooked beef & veal ragu’ in a rich "San Marzano" tomato sauce, finished with 24-month aged Parmigiano Reggiano D.O.P. and organic Sicilian extra virgin olive oil.
£25.00
S P A G H E T T I C A R B O N A R A
Gragnano’s spaghetti tossed with a creamy sauce of raw beaten eggs, accentuated with crisp bits of guanciale, and finished with a shower of garated aged Pecorino Romano cheese and black pepper.
£22.00
Popular
T o r t e l l o n e a l l a p a r m i g i a n a
Handmade tortelloni filled with aubergine parmigiana, cooked in a fresh “Pacchetella” tomato sauce, With drops of 24-month aged D.O.P Parmigiana Reggiano cheese & fresh basil.
£25.50
Puttanesca
Handmade spaghetti pasta from Gragnano cooked in a fresh “Pacchetella” tomato sauce , Sicilian capers, black olives from Gaeta & fresh parsley..
£21.00
Tortellino Alla Modenese
Home-made tortellini filled with traditional Modenese flavors (cooked ham, mortadella & minced beef) served in a silky Parmesan, Pecorino & black pepper béchamel sauce, finished with crispy shards of Parma ham
£24.00
Popular
Raviolo Gamberi Di Mazara Del Vallo & Limone
Handmade ravioli filled with fresh buffalo ricotta cheese and lemon zest from Sorrento,cooked in a lemon butter sauce with Mazara del Vallo prawns & Touch of parsley sauce.
£29.00
G n o c c h i a l l a l u l l a
Hand rolled gnocchi with tender asparagus, crispy guanciale, and a delicate finish of aged pecorino.
£23.00

Mains

C o n t r o f i l e t t o d i m a n z o
Currently sold out
£30.00
Polpettina Napoletana
Farm bred beef & pork meatballs with Parmesan, Pecorino cheese & breadcrumbs, served in a rich “San Marzano” D.O.P. tomato sauce.
£22.00
S C A L O P P I N A A L L I M O N E
Currently sold out
£26.50
Spigola in Guazzetto
Wild seabass fillet with Swiss chard, Italian cherry tomatoes, Gaeta black olives, Sicilian capers, basil and parsley.
£27.00
Tonno & Cannellini
Wild yellowtail tuna steak, served on a cannellini beans cream, crispy kale, fresh chilly, Sorrento’s lemons jam & parsley sauce.
£28.00

Salads

Green Salad
Mixed baby greens and rocket, dressed simply with cold-pressed Sicilian extra virgin olive oil.
£6.50
Vegan
C a e s e r s a l a d
Green & red Lollo salad topped with corn fed grilled chicken, avocado, red cherry tomatoes Parmesan shavings croutons served with our homemade Caesar dressing,
£17.00
Tavolara
Green and red "Lollo" leaves, fresh black figs, Sardinian pecorino and walnuts with a honey-orange vinaigrette.
£15.00
‘O v e r s a l a d
Rocket and shaved fennel, topped with prawns and crisp croutons, finished with our homemade citrus dressing
£16.50

Accompaniment

Mixed Olives
Marinated in our secret seasoning.
£4.50
Vegetarian

Desert

Cannolo Scomposto
A delicate mousse of organic sheep ricotta cheese with Bronte's pistachios & crushed cannolo biscuits.
£12.00
Tiramisu'
The most famous and worldwide known Italian dessert, made in our own way.
£12.00

Soft Drinks

Coca Cola 20cl
£3.50
Still Water Kingsdown
Still Water Kingsdown
£4.50
Sparkling Water Kingsdown
Sparkling Water Kingsdown
£4.50
Diet Coke 20cl
£3.50

Italian Soft Drinks

Organic Limonata "San Pellegrino" 20cl
Organic Limonata "San Pellegrino" 20cl
£3.50

Fever Tree Soft Drinks

Natural Indian Tonic Water 20cl
Natural Indian Tonic Water 20cl
£3.00
Light Tonic Water 20cl
Light Tonic Water 20cl
£3.00
Soda Water 20cl
Soda Water 20cl
£3.00
Original Lemonade 20cl
Original Lemonade 20cl
£3.00
Ginger Beer 20cl
Ginger Beer 20cl
£3.00
Ginger Ale 20cl
Ginger Ale 20cl
£3.00

Beers

Peroni "Nastro Azzurro" 0% 33cl (Bottle), Italy
Peroni "Nastro Azzurro" 0% 33cl (Bottle), Italy
£5.50
Peroni "The Original” 5% 33cl (Bottle) Italy
Peroni "The Original” 5% 33cl (Bottle) Italy
£6.00

Red Wine

Light Body & Richer Flavour

Sangiovese ‘O Ver “Malandrino”IGP, 2023, Toscana
Classic Tuscan Sangiovese with bright cherry, herbs and a savoury, food-friendly finish.
£44.00
Pinot Nero “Azienda Agricola Rivale” IGT, 2019, Puglia
Light and silky, with red cherry, subtle spice and fine, elegant tannins.
£70.00
Rosso Vigliano “Paolo Marchionni” IGT, 2021, Toscana
Medium-bodied Tuscan red with red cherry, plum and a soft, rounded finish.
£60.00

Red Wine

Medium Body & Lightly Aged

Valpolicella Ripasso Classico “Cesari” DOC. 2022, Veneto
Rich and velvety, with dried cherry, dark chocolate and a warming, spiced finish.
£52.00
Dolcetto d’Alba Bricco Bastia “Conterno Fantino” DOC, 2022, Piemonte
Vibrant Piemontese red with dark cherry, plum and soft, easy-drinking tannins.
£58.00
Etna Rosso Lenza di Munti “Nicosia” DOC, 2021, Sicilia
Elegant volcanic red from Etna, with red cherry, mineral notes and fine tannins.
£56.00

Red Wine

Full Body & Intense

Nero d’Avola Dei Respiri “Baglio Oro” DOC, 2023, Sicilia
Sicilian red bursting with dark plum, spice and smooth, velvety tannins.
£46.00
Montepulciano d’Abruzzo Quarantacinque “Francesco Massetti, DOC, 2020, Abruzzo
Rich Abruzzese red with dark plum, spice and soft, rounded tannins.
£120.00

Red Wine

Iconic

Amarone della Valpolicella Classico “Venturini” DOCG, 2019, Veneto
Powerful and rich, made from dried grapes, with concentrated dark fruit, chocolate and dried figs.
£120.00
Tignanello “Marchese Antinori” DOC, 2020, Toscana
Iconic Super Tuscan blend, rich and complex, with dark fruit, spice and polished tannins.
£390.00
Bolgheri Sassicaia “Sassicaia” DOC, 2017, Toscana
Plush Bolgheri blend with dark berries, spice and smooth, silky tannins.
£620.00

White Wine

Fresh & Zesty

Verdicchio Evelyn “Accadia” DOC, 2023, Marche
Dry and mineral, with green apple, lemon and a signature bitter-almond finish.
£46.00
Acquae Sexiae “Casale Regina” IGP, 2021, Lazio
Fresh Lazio white with citrus, orchard fruit and a clean mineral finish.
£47.00

White Wine

Medium body & Mineral

Grillo Fileno “Canicatti” DOC, 2022, Sicilia
Sicilian white with ripe citrus, tropical notes and a fresh, herbal finish.
£48.00
Falerio “Aurora” DOC, 2021, Marche
Light and zesty Marche blend, with citrus, white flowers and a delicate finish.
£62.00
Gavi Riserva Vigna Madonnina “La Raia” 2021 Piemonte
Crisp Piemontese white made from Cortese, with citrus, green apple and a mineral edge.
£50.00
Vermentino di Gallura Petrizza “Masone Mannu” DOCG, 2022, Sardegna
Crisp Sardinian white with citrus, wild herbs and a distinctive saline edge.
£70.00
Lugana Maragona “Maragona” DOC, 2022, Garda
Fresh and floral, with white flowers, citrus and a soft mineral core from Lake Garda's clay soils.
£62.00

White Wine

Intense & rich

Vista Mare “Gaja” IGT, 2022, Toscana
Elegant Tuscan white with citrus, white blossom and a fine mineral finish.
£75.00

Rose'

Primitivo del Salento Rosato ‘O Ver “Maruzzella”, IGP, 2024, Puglia
Pale, dry Puglian rosé with red berries, watermelon and a crisp, refreshing finish.
£45.00
Chiaretto Classico Rosa dei Casaretti “Casaretti” DOC, 2022, Veneto
Chiaretto Classico Rosa dei Casaretti “Casaretti” DOC, 2022, Veneto
£45.00
Rosae “Pianogrillo” IGP, 2023, Sicilia
Rosae “Pianogrillo” IGP, 2023, Sicilia
£47.00
Cerasuolo d’Abruzzo “Valle Reale” DOC, 2021, Abruzzo
Cerasuolo d’Abruzzo “Valle Reale” DOC, 2021, Abruzzo
£46.00

Italian Sparkling Wine

Prosecco Treviso Brut “Il Fresco Villa Sandi” DOC, Veneto
Ancestral-method Prosecco, cloudy and naturally sparkling, with bready, yeasty notes and a dry finish.
£46.00