O Ver - St James's delivery from St James's

About O Ver - St James's
Seawater pizza, love and tradition. Only the best ingredients and the traditional wood oven Neapolitan pizza.
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25% off entire menu
For orders over £20. T&Cs apply

Popular with other people

Spigola in Guazzetto
£26.50
Raviolo Gamberi Di Mazara Del Vallo & Limone
£29.00
Tonno & Cannellini
£28.00
C o n t r o f i l e t t o d i m a n z o
£30.00

Starters - Cold and Hot

Tartare Di Tonno
Red tuna tartare diced and seasoned with Sorrento’s lemon zest, fresh avocado & cold-pressed extra virgin olive oil from Sicily.
£19.50
Carpaccio di Manzo & Tartufo
Farm bred Scottish beef carpaccio served with 24 months aged Parmigiano Reggiano, Crunchy Roman puntarelle, with a dressing of Sicilian blood orange with honey & Sorrento’s lemon zest, and fresh Italian black truffle
£21.00
V i t t e l l o t o n n a t o
Thinly sliced veal served with a creamy tuna, anchovy, and caper sauce, finished with capers and extra virgin olive oil.
£19.00
Bruschette
Two toasted pure sea water bread slices served with cherry tomatoes, black olives from Gaeta, garlic and fresh basil.
£12.00
I n v o l t i n i d i p a r m i g i a n a
Thin slices of fried eggplant rolled with smoked mozzarella , tomato sauce, Parmesan cheese & basil
£17.00
Broccoli alla Calabrese
Spicy tenderstem broccoli, sautéed with fresh red chili, olive oil, salt, and black pepper.
£9.00
Burrata Al Tartufo
White truffle burrata from Puglia, served with handmade Sardinian “Carasau” crunchy bread.
£15.50
T r i s d i c r o q u e t t e
Three handcrafted golden potato croquettes with distinctive Italian flavors: delicate Prosciutto Crudo, spicy Calabrian ’Nduja, and rich Cacio e Pepe.
£15.00
C h e e s e c a k e m e d i t e r r a n e a
A savoury tarallo biscuit base layered with silky soft cheese and finished with delicate Pomodoro confit
£14.00
C r i s p y t a l e g g i o
Golden-fried Taleggio cheese with a crisp coating and a warm, irresistibly creamy center, served with a Our homemade ‘nduja mayo
£13.00
Trio Roasted Potato
A trio of red, purple, and new potatoes, slow-roasted and finished with butter, rosemary, extra-virgin olive oil, garlic, sea salt, and freshly cracked black pepper.
£8.00
Arancini Al Gamberi
Crispy golden “Carnaroli” rice ball filled with sauteed Mediterranean prawns delicately infused with Sorrento’s lemon, 24-month aged Parmigiano Reggiano and Pecorino cheese with a heart of creamy Taleggio cheese served on a drop of black garlic mayo
£14.00
Cuoppo di Mare
Lightly fried Scottish squid & Mediterranean prawns served with our 'O Ver lime mayo.
£17.50

Pasta & Risotti

Pappardella Alla Bolognese
Handmade egg pappardelle served with a slow-cooked beef & veal ragu’ in a rich "San Marzano" tomato sauce, finished with 24-month aged Parmigiano Reggiano D.O.P. and organic Sicilian extra virgin olive oil.
£25.00
Raviolo Gamberi Di Mazara Del Vallo & Limone
Handmade ravioli filled with fresh buffalo ricotta cheese and lemon zest from Sorrento,cooked in a lemon butter sauce with Mazara del Vallo prawns & Touch of parsley sauce.
£29.00
T a g l i o l i n o v e r d e
Handmade spinach tagliolini lightly sautéed with yellow cherry tomatoes from Vesuvio and fresh prawns.
£26.00
Tortellino Alla Modenese
Home-made tortellini filled with traditional Modenese flavors (cooked ham, mortadella & minced beef) served in a silky Parmesan, Pecorino & black pepper béchamel sauce, finished with crispy shards of Parma ham
£24.00
T o r t e l l o n e a l l a p a r m i g i a n a
Handmade tortelloni filled with aubergine parmigiana, cooked in a fresh “Pacchetella” tomato sauce, With drops of 24-month aged D.O.P Parmigiana Reggiano cheese & fresh basil.
£25.50
G n o c c h i a l l a l u l l a
Hand rolled gnocchi with tender asparagus, crispy guanciale, and a delicate finish of aged pecorino.
£23.00
Puttanesca
Handmade spaghetti pasta from Gragnano cooked in a fresh “Pacchetella” tomato sauce , Sicilian capers, black olives from Gaeta & fresh parsley..
£21.00

Mains

Spigola in Guazzetto
Wild seabass fillet with Swiss chard, Italian cherry tomatoes, Gaeta black olives, Sicilian capers, basil and parsley.
£26.50
C o n t r o f i l e t t o d i m a n z o
250 gm Pan fried sirloin cooked to your preference, served with your chosen side from our selection and finished with our hous
£30.00
Polpettina Napoletana
Farm bred beef & pork meatballs with Parmesan, Pecorino cheese & breadcrumbs, served in a rich “San Marzano” D.O.P. tomato sauce.
£21.00
I L P O L L A S T R O
Succulent slow-cooked corn-fed chicken, delicately grilled, Served on a velvety roasted red pepper cream & tender spinach infused with garlic, chilli, and rosemary
£24.50
Tonno & Cannellini
Wild yellowtail tuna steak, served on a cannellini beans cream, crispy kale, fresh chilly, Sorrento’s lemons jam & parsley sauce.
£28.00

Salads

C a e s e r s a l a d
Green & red Lollo salad topped with corn fed grilled chicken, avocado, red cherry tomatoes Parmesan shavings croutons served with our homemade Caesar dressing,
£17.00
Tavolara
Green and red "Lollo" leaves, fresh black figs, Sardinian pecorino and walnuts with a honey-orange vinaigrette.
£14.00
Green Salad
Mixed baby greens and rocket, dressed simply with cold-pressed Sicilian extra virgin olive oil.
£6.50
Vegan

Accompaniment

Mixed Olives
Marinated in our secret seasoning.
£4.50
Vegetarian

Desert

Tiramisu'
The most famous and worldwide known Italian dessert, made in our own way.
£12.00
Cannolo Scomposto
A delicate mousse of organic sheep ricotta cheese with Bronte's pistachios & crushed cannolo biscuits.
£12.00

Soft Drinks

Still Water Kingsdown
£4.50
Sparkling Water Kingsdown
£4.50
Coca Cola 20cl
£3.50
Diet Coke 20cl
£3.50

Italian Soft Drinks

Organic Limonata "San Pellegrino" 20cl
£3.50

Fever Tree Soft Drinks

Natural Indian Tonic Water 20cl
£3.00
Light Tonic Water 20cl
£3.00
Soda Water 20cl
£3.00
Original Lemonade 20cl
£3.00
Ginger Beer 20cl
£3.00
Ginger Ale 20cl
£3.00

Beers

Peroni "Nastro Azzurro" 0% 33cl (Bottle), Italy
£5.50
Peroni "The Original” 5% 33cl (Bottle) Italy
£6.00
Ichnusa "Anima Sarda" 4.7% 33cl (Bottle) Italy
£6.50

Red Wine

Light Body & Richer Flavour

Sangiovese ‘O Ver “Malandrino”IGP, 2023, Toscana
£44.00
Pinot Nero “Azienda Agricola Rivale” IGT, 2019, Puglia
£70.00
Rosso Vigliano “Paolo Marchionni” IGT, 2021, Toscana
£60.00
Rosso di Valtellina Ole’ “Dirupi” DOC, 2019, Lombardia
£48.00

Red Wine

Medium Body & Lightly Aged

Valpolicella Ripasso Classico “Cesari” DOC. 2022, Veneto
£52.00
Dolcetto d’Alba Bricco Bastia “Conterno Fantino” DOC, 2022, Piemonte
£58.00
Etna Rosso Lenza di Munti “Nicosia” DOC, 2021, Sicilia
£56.00

Red Wine

Full Body & Intense

Nero d’Avola Dei Respiri “Baglio Oro” DOC, 2023, Sicilia
£46.00
Montepulciano d’Abruzzo Quarantacinque “Francesco Massetti, DOC, 2020, Abruzzo
£120.00

Red Wine

Iconic

Amarone della Valpolicella Classico “Venturini” DOCG, 2019, Veneto
£120.00
Tignanello “Marchese Antinori” DOC, 2020, Toscana
£390.00
Bolgheri Sassicaia “Sassicaia” DOC, 2017, Toscana
£620.00

White Wine

Fresh & Zesty

Verdicchio Evelyn “Accadia” DOC, 2023, Marche
£46.00
Acquae Sexiae “Casale Regina” IGP, 2021, Lazio
£47.00

White Wine

Medium body & Mineral

Grillo Fileno “Canicatti” DOC, 2022, Sicilia
£48.00
Falerio “Aurora” DOC, 2021, Marche
£62.00
Gavi Riserva Vigna Madonnina “La Raia” 2021 Piemonte
£50.00
Vermentino di Gallura Petrizza “Masone Mannu” DOCG, 2022, Sardegna
£70.00
Lugana Maragona “Maragona” DOC, 2022, Garda
£62.00

White Wine

Intense & rich

Vista Mare “Gaja” IGT, 2022, Toscana
£75.00

Rose'

Primitivo del Salento Rosato ‘O Ver “Maruzzella”, IGP, 2024, Puglia
£45.00
Chiaretto Classico Rosa dei Casaretti “Casaretti” DOC, 2022, Veneto
£45.00
Rosae “Pianogrillo” IGP, 2023, Sicilia
£47.00
Cerasuolo d’Abruzzo “Valle Reale” DOC, 2021, Abruzzo
£46.00

Italian Sparkling Wine

Prosecco Treviso Brut “Il Fresco Villa Sandi” DOC, Veneto
£46.00