Ginza Onodera delivery from St James's

Starters

Edamame
Blanched soybeans with rock salt.
£5.00
Spicy Tuna Tartare
Minced 'Akami' tuna mixed with pine nuts, sesame oil, gochujang and red miso. Topped with lotus chips, chervil and sliced shallots.
£18.00
Yellowtail Carpaccio
Thin slices of white fish, dressed in yuzu juice and light soy sauce. Topped with pomegranates and Italian black truffles.
£18.00
Crab Cream Croquette
Deep fried croquettes with homemade bechamel sauce.
£15.00
Chicken Karaage
Lightly battered fillets served with lemon and sun dried chillies.
£12.00
Miyazaki Wagyu Tataki
Lightly seared slices of a 5 Miyazaki Wagyu beef. Ponzu citrus sauce mixed with 'bubu arare' rice cracklings, chives and ito togarashi finished with miso sauce and Italian black truffles.
£27.00
Red Miso Soup
£6.00

Sushi - 5 Pieces
Tuna, marbled tuna, salmon, sea bass, prawn.
£22.00
Sushi - 8 Pieces
Tuna, marbled tuna, salmon, sea bass, prawn, mackerel, yellowtail, pink shrimp.
£39.00
Sushi - 12 Pieces
2 x rich marbled tuna, 2 x marbled tuna, tuna, salmon, sea bass, mackerel, yellowtail, botan shrimp, salmon roe, sea bream.
£57.00
Sashimi - 10 Pieces
2 x marbled tuna, 2 x tuna, 2 x salmon, 2 x sea bass, 2 x prawn.
£30.00
Sashimi - 15 Pieces
3 x marbled tuna, 3 x tuna, 3 x salmon, 3 x sea bass, 3 x yellowtail.
£40.00
Sashimi - 21 Pieces
3 x rich marbled tuna, 3 x marbled tuna, 3 x tuna, 3 x salmon, 3 x sea bass, 3 x yellowtail, 3 x sea bream.
£58.00

Eel Donburi
Eel cooked in a sweet soy sauce on a bed of steamed rice. Topped with lotus root chips and seasonal herbs.
£28.00
Black Cod Saikyo
Canadian black cod fillets marinated in saikyo miso sauce for 48 hours. Served with lotus root and pickles.
£40.00
Salmon Teriyaki
Cherry wood smoked Scottish salmon, marinated with kombu kelp and salt. Glazed with teriyaki sauce.
£28.00
Wagyu Sukiyaki (for 2) Cooking Set
Thinly sliced A5 miyazaki wagyu beef, sweet soy sauce, Japanese mushrooms, stem broccoli, red pepper and a poached egg.
£108.00