Imperial Treasure Fine Chinese Cuisine 御寶軒 - St James's

Imperial Set Meal for 2

Vegetarian Imperial Set Menu for 2

Edamame and Truffle Dumpling 黑菌毛豆饺

Prawn and Chive Dumpling 翡翠韭菜饺

Crispy Prawn Spring Roll 韭黄虾春卷

Crispy Lemon Chicken 脆皮西柠鸡

Braised Spinach Tofu With Seafood 海鲜菠菜豆付

King Obsiblue Prawn in San Bei (Taiwanese) Sauce 三杯篮虾

Sautéed Lobster with Truffle 黑松露菌炒龙虾球

King Prawn Dumpling with Bamboo Shoot 笋尖鮮蝦餃

Prawn and Pork Siu Mai 亁蒸燒賣

Crispy Golden Net Prawn Cheung Fun 金纲脆皮虾肠

Barbeque Iberico Pork Bun 蜜汁黑豬叉燒包

Iberico Pork Shanghai Soup Dumpling 黑豬小籠湯包

Sticky Rice with Chicken and Dried Shrimp in Lotus Leaf 荷葉珍珠雞

Steamed Chicken Feet with Black Pepper 黑椒风爪

Fried Wagyu Beef Puff Pastry 和牛千層酥

Steamed Dim Sum Platter Trio 点心三色拼

Vegetarian Peking Duck 斋北京鸭

Crispy Fish Skin with Egg Yolk 咸蛋黄脆鱼皮

Stewed Chicken Feet with Abalone Sauce 鲍汁凤爪

Salt and Pepper Tofu 椒盐豆腐

Salt and Pepper Squid 椒盐鲜鱿

Braised Beef Brisket in Plum Wine 梅子焖牛腩

Marinated Beef Shank with Five Spice 卤水牛展

Chilled Pig’s Shank with Rice Wine 佛山熏蹄

Signature Peking Duck 北京片皮鸭

Half Cantonese Roasted Duck 半只-明炉烧鸭

Crispy Iberico Pork Belly 脆皮黑毛猪烧腩仔

Honey Glazed Iberico Char Siu Pork 蜜汁黑毛猪叉烧

Crispy Iberico Pork Belly and Honey Glazed Char Siu Pork 脆皮烧肉拼蜜汁叉烧

Double Boiled Sea Whelk Chicken Soup 准杞螺头炖鸡汤

Hot and Sour Soup with Prawn 鲜虾酸辣汤

Vegetarian Hot and Sour Soup 斋酸辣汤

Sweetcorn Soup With Blue Swimmer Crab 蟹肉栗米羹

Vegetarian Sweetcorn Soup 斋栗米羹

Braised Whole South African Abalone 10 Heads 蚝皇原只南非十头网鲍

Braised Whole South African Abalone 5 Heads with Fish Maw 蚝皇原只南非五头鲍鱼拌花胶

Braised Fish Maw and Japanese Mushroom in Superior Oyster Sauce 红烧北菇花胶

Singapore Chilli Prawn with Mantou 星洲辣汁虾球

Sweet and Sour Prawn 咕噜虾球

Crispy Golden Prawn with Fried Oat Flakes 香炸燕麦虾球

Kung Po Prawn with Dried Chilli and Cashew Nut 宫保虾球

Crispy Golden Prawn with Salted Egg Yolk 黄金虾球

Sautéed Scallop with Chilli and Szechuan Pepper 剁椒炒带子

Sautéed Scallop with Preserved Olive and Celery 榄角西芹炒带子

Pan-Fried Silver Cod with Soya Sauce 香煎鳕鱼

Steamed Silver Cod in Ginger Sauce 姜蓉蒸鳕鱼

Pan-Fried Wagyu Beef Roll with Enoki Mushroom 香煎金菇和牛卷

Sautéed Beef Tenderloin with Crispy Garlic 蒜片香煎牛柳粒

Stir-Fried Angus Beef with Ginger and Spring Onion 姜葱安格斯牛肉片

Beef Tenderloin with Black Pepper 黑椒牛柳粒

Stir-Fried Sliced Angus Beef with Baby Broccoli 安格斯牛肉片炒兰花苗

Boiled French Chicken with Spring Onion 家乡葱油法国鸡

Abalone and Corn Fed Chicken with Salted Fish in Claypot 咸鱼鲍鱼鸡煲

Corn Fed Chicken with Szechuan Chilli Pepper 川味辣鸡煲

Kung Po Chicken with Dried Chilli and Cashew Nut 宫保鸡球

Sweet and Sour Corn Fed Chicken 咕噜鸡球

Mapo Tofu 斋麻婆豆腐

Golden Okra and Lotus Root with Salted Egg Yolk 黄金秋葵莲藕

Braised Spinach Tofu with Mushroom 双菇碧绿豆腐

Poached Chinese Cabbage in Chicken Broth 浓鸡汤津白

Stir-Fried Lily Bulb, Sugar Snap, Lotus Root and Wood Fungus 云耳炒爽菜

Spicy Aubergine with Minced Pork and Salted Fish 鱼香茄子煲

Spinach with Trio-Egg in Superior Broth 金银蛋菠菜

Seasonal Vegetable 时蔬

Wok-Fried Ho Fun with Angus Beef 干炒安格斯牛河

Braised Noodle with Mushroom and Truffle Oil 白松露油松菇焖面

Wok-Fried Prawn Singapore Vermicelli 虾星洲炒米粉

Yangzhou Fried Rice 扬州炒饭

Steamed Rice 茉莉香米饭

Egg Fried Rice 蛋炒饭

Steamed Charcoal Bun with Custard 黑金流沙包

Steamed Red Date Cake 古法棗蓉糕

Golden Sesame Ball with Custard 奶黄流沙煎堆