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Imperial Set Meal for 2
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Vegetarian Imperial Set Menu for 2
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King Prawn Dumpling with Bamboo Shoot 笋尖鮮蝦餃
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Prawn and Pork Siu Mai 亁蒸燒賣
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Vegetarian Ruyi Dumpling 上素如意餃
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Crispy Golden Net Prawn Cheung Fun 金纲脆皮虾肠
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Barbeque Iberico Pork Bun 蜜汁黑豬叉燒包
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Iberico Pork Shanghai Soup Dumpling 黑豬小籠湯包
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Sticky Rice with Chicken and Dried Shrimp in Lotus Leaf 荷葉珍珠雞
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Steamed Chicken Feet with Black Pepper 黑椒风爪
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Fried Wagyu Beef Puff Pastry 和牛千層酥
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Steamed Dim Sum Platter Trio 点心三色拼
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Crispy Lobster Beancurd Roll 龙虾腐皮卷
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Vegetarian Peking Duck 斋北京鸭
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Crispy Fish Skin with Egg Yolk 咸蛋黄脆鱼皮
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Stewed Chicken Feet with Abalone Sauce 鲍汁凤爪
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Salt and Pepper Tofu 椒盐豆腐
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Salt and Pepper Squid 椒盐鲜鱿
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Braised Beef Brisket in Plum Wine 梅子焖牛腩
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Marinated Beef Shank with Five Spice 卤水牛展
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Chilled Pig’s Shank with Rice Wine 佛山熏蹄
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Half Cantonese Roasted Duck 半只-明炉烧鸭
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Crispy Iberico Pork Belly 脆皮黑毛猪烧腩仔
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Honey Glazed Iberico Char Siu Pork 蜜汁黑毛猪叉烧
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Crispy Iberico Pork Belly and Honey Glazed Char Siu Pork 脆皮烧肉拼蜜汁叉烧
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Double Boiled Sea Whelk Chicken Soup 准杞螺头炖鸡汤
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Hot and Sour Soup with Prawn 鲜虾酸辣汤
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Vegetarian Hot and Sour Soup 斋酸辣汤
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Sweetcorn Soup With Blue Swimmer Crab 蟹肉栗米羹
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Vegetarian Sweetcorn Soup 斋栗米羹
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Braised Whole South African Abalone 10 Heads 蚝皇原只南非十头网鲍
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Braised Whole South African Abalone 5 Heads with Hokkaido Sea Cucumber 蚝皇原只南非五头鲍鱼拌辽参
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Braised Whole South African Abalone 5 Heads with Fish Maw 蚝皇原只南非五头鲍鱼拌花胶
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Braised Fish Maw and Hokkaido Sea Cucumber with Superior Oyster Sauce 红烧花胶辽参
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Braised Hokkaido Sea Cucumber with Superior Oyster Sauce 红烧辽参
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Braised Fish Maw and Japanese Mushroom in Superior Oyster Sauce 红烧北菇花胶
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Singapore Chilli Prawn with Mantou 星洲辣汁虾球
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Sweet and Sour Prawn 咕噜虾球
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Crispy Golden Prawn with Fried Oat Flakes 香炸燕麦虾球
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Kung Po Prawn with Dried Chilli and Cashew Nut 宫保虾球
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Crispy Golden Prawn with Salted Egg Yolk 黄金虾球
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Sautéed Scallop with Chilli and Szechuan Pepper 剁椒炒带子
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Sautéed Scallop with Preserved Olive and Celery 榄角西芹炒带子
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Pan-Fried Silver Cod with Soya Sauce 香煎鳕鱼
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Steamed Silver Cod in Ginger Sauce 姜蓉蒸鳕鱼
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Pan-Fried Wagyu Beef Roll with Enoki Mushroom 香煎金菇和牛卷
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Sautéed Beef Tenderloin with Crispy Garlic 蒜片香煎牛柳粒
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Stir-Fried Angus Beef with Ginger and Spring Onion 姜葱安格斯牛肉片
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Beef Tenderloin with Black Pepper 黑椒牛柳粒
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Stir-Fried Sliced Angus Beef with Baby Broccoli 安格斯牛肉片炒兰花苗
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Boiled French Chicken with Spring Onion 家乡葱油法国鸡
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Abalone and Corn Fed Chicken with Salted Fish in Claypot 咸鱼鲍鱼鸡煲
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Corn Fed Chicken with Szechuan Chilli Pepper 川味辣鸡煲
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Kung Po Chicken with Dried Chilli and Cashew Nut 宫保鸡球
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Sweet and Sour Corn Fed Chicken 咕噜鸡球
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Mapo Tofu 斋麻婆豆腐
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Golden Okra and Lotus Root with Salted Egg Yolk 黄金秋葵莲藕
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Braised Spinach Tofu with Mushroom 双菇碧绿豆腐
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Poached Chinese Cabbage in Chicken Broth 浓鸡汤津白
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Stir-Fried Lily Bulb, Sugar Snap, Lotus Root and Wood Fungus 云耳炒爽菜
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Spicy Aubergine with Minced Pork and Salted Fish 鱼香茄子煲
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Spinach with Trio-Egg in Superior Broth 金银蛋菠菜
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Seasonal Vegetable 时蔬
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Wok-Fried Ho Fun with Angus Beef 干炒安格斯牛河
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Braised Noodle with Mushroom and Truffle Oil 白松露油松菇焖面
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Wok-Fried Prawn Singapore Vermicelli 虾星洲炒米粉
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Yangzhou Fried Rice 扬州炒饭
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Steamed Rice 茉莉香米饭
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Egg Fried Rice 蛋炒饭
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Steamed Charcoal Bun with Custard 黑金流沙包
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Steamed Red Date Cake 古法棗蓉糕
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Golden Sesame Ball with Custard 奶黄流沙煎堆
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