Imperial Treasure Fine Chinese Cuisine 御寶軒 - St James's

4.7(500+ ratings)
  • 5
  • 4
  • 3
  • 2
  • 1
  • Chinese
  • Bbq
  • Dim Sum
  • Dumplings
  • Noodles
  • Seafood
  • Asian
  • Cantonese
  • Opens at 12:00
  • 9 Waterloo Place, London, SW1V3SN

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2 Meal Deals From £130.00

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  • Imperial Set Meal for 2

    Steamed Dim Sum Platter Trio 三色点心拼 Signature Peking Duck 北京片皮鸭 Hot and Sour Soup with Prawn or Sweetcorn Soup with Blue Swimmer Crab 鲜虾酸辣汤 或 蟹肉栗米羹 Sautéed Lobster with Truffle 黑松露菌炒龙虾球 Sautéed Beef Tenderloin with Crispy Garlic 蒜片香煎牛柳粒 Sautéed Asparagus in Shrimp Paste 虾米酱炒芦笋 Egg Fried Rice 蛋炒饭 Selection of Dessert 美点双辉

    £176.00

  • Vegetarian Imperial Set Menu for 2

    Steamed Vegetarian Dim Sum Platter Trio 三色斋点心拼 Vegetarian Peking Duck 斋北京鸭 Vegetarian Hot and Sour Soup 斋酸辣汤 Stir-Fried Lily Bulb, Sugar Snap, Lotus Root and Wood Fungus 榄角云耳炒爽菜 Vegetarian Mapo Tofu 斋麻婆豆腐 Spicy Aubergine in Clay Pot 斋鱼香茄子煲 Egg Fried Rice 蛋炒饭 Selection of Desserts 美点双辉

    £130.00

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✨Chef's Specials 👨‍🍳

  • Sauteed Prawn & Edamame With Black Truffle

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  • Vegetarian Lettuce Wrap (V)

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  • Stir-Fried Garlic Shoot, Lily Bulb With Spicy Shrimp Paste

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Dim Sum

Only available for Lunch from 12:00PM to 15:00PM. We Don't take preorders for dinner.

  • King Prawn Dumpling with Bamboo Shoot 笋尖鮮蝦餃

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  • Prawn and Pork Siu Mai 亁蒸燒賣

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  • Prawn and Chive Dumpling 翡翠韭菜饺

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  • Vegetarian Ruyi Dumpling 上素如意餃

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  • Edamame and Truffle Dumpling (V) 黑菌毛豆饺

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  • Crispy Golden Net Prawn Cheung Fun 金纲脆皮虾肠

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  • Barbeque Iberico Pork Bun 蜜汁黑豬叉燒包

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  • Iberico Pork Shanghai Soup Dumpling 黑豬小籠湯包

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  • Sticky Rice with Chicken and Dried Shrimp in Lotus Leaf 荷葉珍珠雞

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  • Steamed Chicken Feet with Black Pepper 黑椒风爪

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  • Fried Wagyu Beef Puff Pastry 和牛千層酥

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  • Crispy Prawn Spring Roll 韭黄虾春卷

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  • Seafood Dumpling Consomme With Dried Scallop & Bamboo Pith

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  • Iberico Char Siu Pork Cheung Fun

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  • Assorted Mushroom Cheung Fun (V)

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  • Wagyu Beef Cheung Fun

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  • Sesame Prawn Toast

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  • Deep Fried Vegetarian Spring Roll

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  • Baked Snow Mountain Bun With Char Sui Pork

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  • Baked Venison Puff With Black Pepper

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  • Pan-Fried Turnip Cake With Wind-Dried Pork

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  • Grilled Vegetarian Shanghai Dumpling

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Appetizers

  • Steamed Dim Sum Platter Trio 点心三色拼

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  • Crispy Lobster Beancurd Roll 龙虾腐皮卷

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  • Vegetarian Peking Duck 斋北京鸭

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  • Crispy Fish Skin with Egg Yolk 咸蛋黄脆鱼皮

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  • Stewed Chicken Feet with Abalone Sauce 鲍汁凤爪

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  • Salt and Pepper Tofu 椒盐豆腐

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  • Salt and Pepper Squid 椒盐鲜鱿

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  • Deep Fried Vegetables Spring Roll

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  • Braised Beef Brisket in Plum Wine 梅子焖牛腩

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Cold Dish

  • Marinated Beef Shank with Five Spice 卤水牛展

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  • Chilled Pig’s Shank with Rice Wine 佛山熏蹄

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  • Shredded Cold Chicken With Glass Noodles

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Barbecue

  • Signature Peking Duck 北京片皮鸭

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  • Half Cantonese Roasted Duck 半只-明炉烧鸭

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  • Crispy Iberico Pork Belly 脆皮黑毛猪烧腩仔

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  • Honey Glazed Iberico Char Siu Pork 蜜汁黑毛猪叉烧

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  • Crispy Iberico Pork Belly and Honey Glazed Char Siu Pork 脆皮烧肉拼蜜汁叉烧

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Soup

  • Double Boiled Sea Whelk Chicken Soup 准杞螺头炖鸡汤

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  • Hot and Sour Soup with Prawn 鲜虾酸辣汤

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  • Vegetarian Hot and Sour Soup 斋酸辣汤

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  • Sweetcorn Soup With Blue Swimmer Crab 蟹肉栗米羹

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  • Vegetarian Sweetcorn Soup 斋栗米羹

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  • Braised Bird's Nest With Superior Broth (Per Person)

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Supreme Seafood

  • Braised Fish Maw and Japanese Mushroom in Superior Oyster Sauce 红烧北菇花胶

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Seafood

  • Singapore Chilli Prawn with Mantou 星洲辣汁虾球

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  • Sweet and Sour Prawn 咕噜虾球

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  • Crispy Golden Prawn with Fried Oat Flakes 香炸燕麦虾球

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  • Kung Po Prawn with Dried Chilli and Cashew Nut 宫保虾球

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  • Crispy Golden Prawn with Salted Egg Yolk 黄金虾球

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  • King Obsiblue Prawn in San Bei (Taiwanese) Sauce 三杯篮虾

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  • Sautéed Scallop with Chilli and Szechuan Pepper 剁椒炒带子

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  • Sautéed Scallop with Preserved Olive and Celery 榄角西芹炒带子

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  • Pan-Fried Silver Cod with Soya Sauce 香煎鳕鱼

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  • Steamed Silver Cod in Ginger Sauce 姜蓉蒸鳕鱼

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  • Sautéed Lobster with Truffle 黑松露菌炒龙虾球

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Meat

  • Pan-Fried Wagyu Beef Roll with Enoki Mushroom 香煎金菇和牛卷

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  • Sautéed Beef Tenderloin with Crispy Garlic 蒜片香煎牛柳粒

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  • Stir-Fried Angus Beef with Ginger and Spring Onion 姜葱安格斯牛肉片

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  • Beef Tenderloin with Black Pepper 黑椒牛柳粒

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  • Stir-Fried Sliced Angus Beef with Baby Broccoli 安格斯牛肉片炒兰花苗

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Poultry

  • Boiled French Chicken with Spring Onion 家乡葱油法国鸡

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  • Abalone and Corn Fed Chicken with Salted Fish in Claypot 咸鱼鲍鱼鸡煲

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  • Corn Fed Chicken with Szechuan Chilli Pepper 川味辣鸡煲

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  • Kung Po Chicken with Dried Chilli and Cashew Nut 宫保鸡球

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  • Sweet and Sour Corn Fed Chicken 咕噜鸡球

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  • Crispy Lemon Chicken 脆皮西柠鸡

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Vegetable and Tofu

  • Mapo Tofu 斋麻婆豆腐

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  • Golden Okra and Lotus Root with Salted Egg Yolk 黄金秋葵莲藕

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  • Braised Spinach Tofu with Mushroom 双菇碧绿豆腐

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  • Poached Chinese Cabbage in Chicken Broth 浓鸡汤津白

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  • Stir-Fried Lily Bulb, Sugar Snap, Lotus Root and Wood Fungus 云耳炒爽菜

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  • Spicy Aubergine with Minced Pork and Salted Fish 鱼香茄子煲

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  • Spinach with Trio-Egg in Superior Broth 金银蛋菠菜

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Seasonal Vegetables

  • Seasonal Vegetable 时蔬

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Noodle and Rice

  • Wok-Fried Ho Fun with Angus Beef 干炒安格斯牛河

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  • Braised Noodle with Mushroom and Truffle Oil 白松露油松菇焖面

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  • Wok-Fried Prawn Singapore Vermicelli 虾星洲炒米粉

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  • Wok- Fried Shredded Duck Udon Noodles With XO Sauce

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  • Yangzhou Fried Rice 扬州炒饭

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  • Steamed Rice 茉莉香米饭

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  • Egg Fried Rice 蛋炒饭

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Desserts

  • Osmanthus Jelly 水晶桂花糕

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  • Steamed Charcoal Bun with Custard 黑金流沙包

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  • Steamed Red Date Cake 古法棗蓉糕

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  • Golden Sesame Ball with Custard 奶黄流沙煎堆

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  • Steamed Egg Yolk Layer Cake

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This place is currently closed. Check back during business hours to place an order.