Ginza St. James's - Japanese Restaurant - St James's delivery from St James's

About Ginza St. James's - Japanese Restaurant - St James's
Order your favourite dish at home from Ginza St. James's - Japanese Restaurant - 15 Bury Street with Deliveroo.
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Azabu

Azabu
To share: Seaweed salad, sashimi moriawase, nasu dengaku, and chicken kara-age. With Hojicha panna cotta.
£60.00

Akasaka
To share: wagyu tsukune, sashimi, nigiri and Maki platter, and crispy tofu (spicy shiso sauce and kataifi). With hojicha panna cotta.
£87.00

Yellowtail Carpaccio
Tosazu, kombu oil, chilli, and crispy potato.
£18.00
Spicy Tuna Tartare
Chopped akami and toro, red miso gochujang, onion ponzu, avocado, and pine nuts.
£19.00
Tuna Tataki
Applewood smoked and soy marinated akami, blue cheese gomadare, chives, and ponzu dressing.
£17.50
Wagyu Tataki
Seared Kagoshima gyu, micro herbs, and ponzu.
£37.00
Homemade Tofu
Homemade tofu puree, marinated vegetables, and tosazu jelly.
£5.00
Seaweed Salad
Assorted tosaka seaweed, bubu arare, nori crisp, pomegranate, and sesame dressing.
£10.00

Chicken Karaage
House marinated chicken thigh, Japanese spices, and sweet and sour ginger soy.
£11.50
Black Cod Croquette
Miso marinated black cod croquettes in dashi infused bechamel and kosho Mayo.
£13.00
Crispy Tofu
Miso marinated silken tofu, kataifi, and spicy shiso dressing.
£8.00
Nasu Dengaku
Grilled pale aubergine, dengaku miso, shimeji, padron pepper, chives, and puffed wild rice.
£13.50
Wagyu Menchi Katsu
Deep fried minced wagyu with onion, shiitake, and yuzu kosho. Served with sweet soy and egg yolk.
£26.00

3 piece sashimi or 2 piece nigiri selection.

Ginza Maki
Tuna, salmon, white fish, smoked radish, shiso, cucumber, avocado, and tamago.
£12.00
Toro Takuan Hosomaki
Fresh toro and pickled mooli.
£12.00
Salmon Avocado Maki
Salmon, avocado, ikura, and yuzu kosho mayo.
£15.00
Softshell Crab Maki
Softshell crab tempura, shiso leaf, spicy mayo, cucumber, and yamagobo.
£14.00
Cucumber Hosomaki
Cucumber Hosomaki
£7.00
Ebi Ten Maki
Prawn tempura, avocado, kanpyo, spicy mayo, and tempura flakes.
£14.00
Spicy Tuna Maki
Chives, cucumber, and spicy mayo.
£15.00
Negi Hamachi Maki
Yellowtail, spring onion, and yuzu kosho mayo.
£14.00
Snow Crab California Maki
Snow crab, asparagus, avocado, and mayo.
£15.00
Tuna Hosomaki
Tuna Hosomaki
£12.00

Caramelised Black Cod
72-hour miso marinated black cod, red miso, parsnip crisps, bubu arare, and pickled daikon.
£31.00
Chilean Sea Bass
Grilled Chilean sea bass, yuzu soy, wholegrain mustard miso, pickled Jerusalem artichoke, Jerusalem artichoke crisps, and lime oil.
£35.00
Salmon
Koji marinated salmon fillet, creamy celeriac miso, crispy kombu, and chive.
£20.00
Octopus Yawarakani
Slow-cooked Spanish octopus finished on the coals, shiso and yuzu romesco sauce, potato, and picked cherry tomato.
£25.00

Marinated Joshu Gyu Rump
150g mushroom miso.
£45.00
Kagoshima Gyu Sirloin
150g. Soy ginger or peppercorn sauce.
£98.00
Kagoshima Gyu Fillet
150g. Soy ginger or peppercorn sauce.
£116.00
Kobe Gyu Sirloin
100g. Soy ginger or peppercorn sauce.
£110.00
Whole Baby Chicken
Spatchcock baby chicken, smoked soy sauce, sweet carrot miso, wafu myoga salad, and yuzu.
£24.50
Lamb Rack
Char-grilled lamb rack, apple ginger soy sauce, smoky aubergine puree, and yuzu pickled turnip.
£48.00
Foie Gras
150g. Teppan grilled foie gras served with fig miso sauce, simmered daikon, finished with figs and walnuts.
£31.00