Strut & Cluck - Brunch isn't currently accepting orders
Strut & Cluck’s dishes are inspired by the owners’ passion for healthy eating instilled by their eastern Mediterranean heritage. Limor’s home cooking revolved around grilling and roasting ingredients that are full of goodness, seasoned with the fragrant herbs & spices of her childhood.
Strut & Cluck’s brunch is no fry-up! Instead, expect a Mediterranean feast of sunshine with dishes including their famous shakshuka and signature Tel Aviv–Jaffa style platter.
2 eggs - scrambled, fried or poached, mazetim: chopped salad, feta with honey, sesame & sumac, labneh & za'atar, zhoug, homemade preserve, pita & bread, whipped butterPopular£14.00
Of charcoaled smashed avocado & mixed peppers, sumac baby spinach, poached eggs, paprika hollandaise, nigella seeds & crispy kale on toasted English muffinsPopular£11.00
With garlic - infused yoghurt, topped with urfa, paprika & dill, pitaPopular£8.00
With dates & pine nuts on pita tahini drizzle.Popular£11.50
salad of avocado, charred broccolini, za-atar spiced gem lettuce, roasted peppers & red onion, quinoa.Popular£9.50
Topped with mascarpone, honey, pistachios & cashews, then grilled£5.50
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